Absolutely love how easy and versatile this recipe is. This. Hands-off, easy, and best of all, delicious! No need for the dressing or optional garnishes, the dish was absolutely delicious as is. Mix well and sprinkle all over. Wow! Thanks so much for sharing! Doing (almost) everything on a sheet pan really cuts down on the labor of making a bowl with lots of elements. Wonderful!! Were so glad you enjoyed it, Steff! Peanuts in savory dishes are amazing, trust me! I only had spinach for greens so I just stirred them in at the end as I was turning off the heat. This is my new go-to winter salad. xo. The DIY curry paste really is fresh and flavorful, a step above any store bought. I have this in my fridge. hope you like it with the different spices too. Very creamy, rich and filling. This looks too good to pass up. Wonderful thank you for sharing, Loni!! I did massaged Kale. Were so glad it turned out well! I also added some lime zest and extra lime juice over the kale before stirring it in. My question pertains to substituting for potato starch thats in lots of GF flour blends. Serve with fresh or steamed greens, tahini, lemon, and sides of choice! Just what I needed after a day of holiday treats. Foodstr. I was a bit nervous (obsessed) about keeping the 3 sections separate on the baking sheet and getting the garlic/ginger/spices even while tossing to combine, but even though mine was much messier looking than your video, it all worked out and was delicious! I used brussel sprouts instead of the read cabbage because I didnt want to have half a red cabbage to think about using. Its:CreamyCoconuttyVibrantCitrusySatisfyingComfortingDelicious& Versatile. Yay! This is amazingly easy to eat make and is spectacular. Freeze for upto a month, Your email address will not be published. Delicious! Not sure if the potats in S. Africa are the same size as yours! I served with jasmine rice to make a complete protein with the chickpeas. We havent tested it this way but having used the Instant Pot a lot, this seems like the best approach! Definitely one the make again and again. Thanks so much for sharing! Ooo, those modifications sound DELISH. I had to use two pans given that my oven is quite small, but what a nice, easy meal! To stretch it to larger portions, I used: a whole bundle of Dino kale, 2 more sweet potatoes, a whole yellow onion, doubled the aminos, and added 2 cans of Costco white meat chicken. Thats what I love about these recipes easy to follow and modify! :), Yay! Will definitely be going into our regular rotation. Thanks a lot! :). Were so glad you enjoyed it, Tonya! Bake at 400 degrees Fahrenheit(206 c) for 15-16 minutes or until the onions are golden. Your email address will not be published. Made it together with the green curry paste also from this site. That dressing pairing sounds AMAZING. If you have any suggestions, Id love to know. We will keep this meal in our rotation for sure. Use regular potatoes. Made it for Church Small Group and all who tried it loved it. So glad you enjoyed! Served with quinoa and spinach instead of kale. A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. Wonderful! xo. May 11, 2015 - Green Chickpea Curry with Couscous, a food drink post from the blog Minimalist Baker on Bloglovin' Were so glad you enjoy our recipes! This dish was delicious! Thanks so much! Mix all the spices except salt in a bowl. (If the sweet potatoes arent tender at 20 min, cover the dish with parchment and check in another 10-15 mins). Mix the peanut butter into the coconut milk until its mixed in otherwise, it will just stay in one corner of the dish. Once hot, add the cumin seeds and fry for a minute, or until aromatic. I have made it once and loved it I thought it was really tasty and filling my wife loved it to . if I use chickpeas I cook from scratch, will they crisp up in the oven the same way the canned ones do? Easy and delicious- the whole family enjoyed! Will definitely be making it again. So easy to make, so perfect for a quick weeknight dinner. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. Its perfect for weeknight meals, meal prep, and beyond! Put the dish back in the oven and bake for 20-30 minutes or until the sweet potato is cooked to preference and the sauce has thickened. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! Yes! Taste and adjust salt and flavor then garnish with cilantro, red pepper flakes, and lime juice and serve with rice, cauliflower rice or flatbread. Mix well and sprinkle all over. Taste and adjust salt and flavor then garnish with cilantro, red pepper flakes, and lime juice and serve with rice or flatbread. Can I make this with green cabbage with similar results? Also, where can I buy coconut aminos? Coconut milk is high in saturated fat, which I need to avoid. Delicious! 24 Delicious Chickpea Recipes - Minimalist Baker . Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. We loved it! Can I save some curry to add to baked fish as is? How to make Baked Chickpea Sweet Potato Curry: In a 911 or a similar size baking dish, add the oil and spread evenly. This came out delicious! Once the broth is to your liking, add greens of choice, stir, and cover. I will definitely be making this again, and possibly trying to go without the oil. Add the onion and a pinch of salt and cook for 5-6 minutes, or. (I also substituted on olive oil for coconut oil so that I didnt have to melt it!!). xo. It was really easy to make and didnt take long at all- the perfect recipe for me. These chickpeas dont get *super* crispy anyway, just golden brown. great! Amazing, so good. So good! Or is it better to follow your 1pot green curry recipe for that. If using store-bought, we wonder if the flavors may have been stronger. You can also use. I also dont have coconut aminos and used tamari instead, and it turned out really well with a little maple syrup at the end. Keep it up! One thing I forgot to add last time is that the salt was way too much for me (like twice as much). My 9 year old ate the entire bowl so quickly! I topped it with mango chutney and avocado slices. Add garlic and saut for a few minutes more. If you try this recipe, let us know! Photo Credit: www.mydarlingvegan.com. I served with air fried tofu (lightly seasoned with ginger, salt and curry powder) and made the green curry tahini dressing and drizzled on the top. This was super tasty and flavorful and we all loved it! Preheat the oven to 400 deg F(205 c). I used canola oil (in same amounts as listed in recipe) b/c I had it on hand, and I used a really good dried ginger instead of fresh (same as above). Made this today and we love it! Whoop! It's perfectly curry-spiced, full of plant-based nutrients , and requires just 15 minutes prep time! Cover the pan witb parchment to hold the heat in and faster cooking. Looking forward to trying this recipe tonight. They turned out great! Honestly Ihate sweet potatoes and only made this for my vegan daughter. Then add coconut milk, water or vegetable broth, the remaining half of the coconut aminos, and stir. I ate the meal with the lemon tahini dressing which was needed to give some wetness to the food. I see a comment about squash instead of yam, so I might try that in future to use some acorn squash kicking around. Rabi (Singapore). If youre more comfortable though you can do 400F. Glutenfree, soy-free, nut-free option. Well keep you all posted if we create something like that! Glad you enjoyed this one. I used a bit more chickpeas than called for and less sweet potato. I made it with the lemon-tahini dressing, although I used lime because thats what I had. xoxo. I also added all suggested toppings. Get the Recipe. Although I might use a brush for the spices & oil because after many, many washes I can still smell curry on my hands. Our DIY green curry paste strays a bit from the traditional, with the addition of green bell pepper and whole spices, as well as the omission of shrimp paste and adding coconut aminos. Put the dish back in the oven and bake for 20-25 minutes or until the sweet potato is cooked to preference and the sauce has thickened. Never thought of roasting red cabbage but I loved it. I used jar green curry paste, butternut squash and carrots instead of sweet potato, added chicken and a diced jalapeo but you know what? Whoop! Your email address will not be published. Its super helpful for us and other readers. Vegan Salisbury Steak with Mushroom Gravy, Moroccan-Inspired Butternut Chickpea Stew | The Full Helping, KFC Is Launching Vegan Chicken Nationwide, 14 Documentaries That Could Change the Way You Eat, United Airlines Adds Impossibles Plant-Based Meat to Flights and Lounges, New Crispy Vegan Chicken Patties Launch at Costco, The 11 Best Vegan Airline Meal Options: Know Before You Fly, Thinking of Quitting Your Vegan Diet? Yes! Bring to a simmer and then reduce heat to low. I also added 2 tsp. Mix all the spices except salt in a bowl. Were so glad to hear it! Then taste and adjust seasonings as needed, adding more salt for saltiness, curry powder or paste for intense curry flavor, coconut sugar for sweetness, or more lemon juice for acidity. I didnt have garam masala but used a madras curry powder that was great as the lone spice. You can also use fresh tomatoes, pureed instead of canned tomatoes. Another delicious, easy vegan recipe that my family loved. The gravy of this baked curry is made with coconut milk and enriched with peanut butter. Ive made this twice now, and both times the broth tastes extremely flavorful, but when I put it over rice it doesnt hold up at all. For flavor, we went with a blend of curry powder, garam masala, fresh ginger, onion, and garlic! We used spinach as our green since it is what we had on hand. I would suggest starting with just 1 tablespoon. I made this tonight- so easy and nourishing! Customizable and incredibly easy to make, these soft and crispy Curried Sweet Potato Burger. xo. SO feel free to sub tamari or soy sauce but use WAY less as its far more potent. I did this almost exactly as written and its a wonderful, easy meal. I found cooking time to be on targetkeep in mind that chick peas come out a bit crunchy (which we all liked). What a fantastic taste to the broth in this recipe. Thanks for sharing, Jaylyn! Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. So glad you enjoyed this one! Are you loving these casserole dishes?! Hi Maren, thanks for the feedback! This was delicious! We had local broccoli so I used that instead of the cabbage and kept everything else the same. The only thing I will do differently next time is let the kale cook for longer. Preheat the oven to 400F. Just gorgeous! Id ask if you were single, but Im not going to jeopardize a good thing! Didnt make any changes to the recipe and everyone loved it! Were so glad you enjoyed it, Morgan! Comforting one-pot Sweet Potato & Chickpea Curry. Replaced sweet potato with butternut squash, and cabbage with spring greens. Im giving it five stars! Vegan Mac and Cheese Powder Cheese Mix Recipe, Vegan Richas Instant Pot Cookbook(PREORDER NOW), Vegan Richas Everyday Kitchen (Print & Digital), Vegan Richas Indian Kitchen (Print & Digital). Thats amazing! xo. Cook for 2 minutes more. xo. Should be just fine without the greens. The gravy of this baked curry is made with coconut milk and enriched with peanut butter. Today is this creamy Chickpea Sweet Potato curry. Once simmering, add peas (optional) and slightly reduce heat. Give it a taste before adding and maybe start with less if youre heat sensitive. Cant wait to eat the leftovers tomorrow , Yay! For a less spicy curry, wed suggest trying another brand of green curry paste and/or our DIY version (which you can modify based on preference for heat). Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. It wont be too overwhelmingly sweet but perfectly balanced by the hum of garlic and ginger, the fragrant spices and the acidity of the tomatoes. xoxo. Hope you love it! Even my toddler enjoyed it! You make eating healthy in the Northwest easy to do. And thanks for the support on non-vegan recipes! I think she is going to love this! Wow. Into easy, plant-based dinners? Were so glad you enjoyed it! Thanks so much for sharing! I have a question- and will comment after I make this meal :). Next time would you mind leaving a rating? Would definitely make again. Links on some posts are affiliate links for e.g. When using canned chickpeas do you remove the skins? I didnt even add the garlic or ginger (maybe afraid of burning?) I also strained my tomatoes through the food mill, cant have the skin or seeds, used refrigerated coconut milk that come in the half gallon size, and added the extra almond butter. Unfortunately, even though I cut down on the curry, it was too spicy for my husband and kids. Turn off heat and let the curry rest uncovered for a few minutes before serving. Soft enough for him to eat and not too spicy. If youre using dry chickpeas, then yes, they will need to be cooked first. Absolutely loved this. Yay! Mix well and sprinkle all over. Aaaaaammmaaazzzing!! Half inch skis good size, maybe chop slightly smaller. Taste and adjust salt and spice. I would love to make this tonight but I dont have any spinach or kale in the house. Place all of the ingredients except the spinach, coriander and chilli flakes into a Crock-Pot Express Multi-Cooker, stir thoroughly and cover. Let us know how it goes. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down on the sheet. dry curry powder.). One of my favorite go-to healthy, easy, vegan dinner recipes. Jan 5, 2022 - Baked Chickpea Sweet Potato Curry- 1 pot made in one casserole dish. Thanks so much for the lovely review, Kara! You can also, Instant Pot Butternut Squash Soup (Thai-Inspired), Crispy Tofu Lettuce Wraps with Peanut Sauce, https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. However, I abosolutley loathe sweet potatoes. (We liked 4 TBS of store bought green curry paste with 1 tsp. Thanks so much for your blog! My sweet friend made this for me postpartum and it was exactly what my body wanted. Hope that helps! Excited to try! But it all worked out. I roasted the kale instead of steaming them, seasoned with a bit of curry, garam masala, onion powder and sea salt. I will definitely make this again. I havent seen coconut amios in UK stores. It was a delicious combination of flavors. Keep up the good work! Those who love this type of cooking, cleaned out the bowl. Store leftovers in the refrigerator for up to 3-4 days or in the freezer up to 1 month. Cover and cook for 10-12 minutes, stirring occasionally. I used a few handfuls of precut coleslaw instead of sliced cabbage and it worked well! I highly recommend this to everyone! xoxo! Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (if using store-bought, start with lesser amount as its saltier // our recipe is less potent, so I usually add more), (vegetable broth will add more flavor, so go easy with additional salt), (~1 cups drained chickpeas, as original recipe is written). The whole family loved it. Were so glad you enjoy our recipes, Sarah. Thanks I didnt have coconut aminos but I did have vegan fish sauce, which gave it a really nice extra Thai flavor. Yum :). Check out this tutorial! Cover and simmer for 30 to 40 minutes enough time to ensure the potatoes are cooked. Would using a white potato change the flavor too much in a negative way? Sweet Potato Lentil Curry with Crispy Sesame Half Baked Harvest 2yr ago 93 Rating 1-Pot Yellow Chickpea Cauliflower Curry Minimalist Baker 4yr ago 92 Rating Summer Coconut Chickpea Curry with Rice and Fried Half Baked Harvest 3yr ago 92 Rating Brazilian Coconut Chickpea Curry RecipeTin Eats 2yr ago 91 Rating 5 Ingredient Coconut Curry This has soo many of my favorite ingredients and flavors! Coconut aminos is like a less salty, slightly sweet version of tamari or soy sauce. Then remove the baking dish from the oven then add in the coconut milk and peanut butter and mix in. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Remove from the oven and immediately add in the spinach and mix in. I have never roasted purple cabbage, so that was kind of neat. Just made this again and was reminded how wonderful and easy it is! This dish is made entirely on one baking sheet our favorite kind of dinner. Thanks for the inspiration Dana. Made this last night for dinner. Both curry powder and garam masala are Indian spice blends. Explore. I love your recipes especially the vegan, and I am not a Vegan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Did you use our DIY curry powder or store-bought? This was delicious! I ended up using mild red curry instead of green curry, because its what I had on hand, and it was excellent. I get that its a key ingredient but was hoping I could sub another spice to avoid going to the store. I ended up having to bake it for an hour in order to cook the sweet potatoes. So simple, so delicious! You can also use. However, store-bought works here, too! I skipped the red onion because I was in a hurry and this is still very flavorful. The flavors are rich and complex without being too spicy. Have you had this issue? Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. Love the flavor and the simplicity! Arrange the sweet potato cubes and chickpeas over top. I made the green curry, chickpea, kale, sweet potato pot recipe and I loved it! Thank you for sharing, Simone! So glad you enjoyed this, Ellen! Next time Im thinking Ill use cauliflower or portobello mushrooms instead of the broccoli to mix it up. xo, Wow! Aw, thanks Sheri! This curry is so very satisfying. I found that things cooked a little more quickly for me, so next time Ill check/flip them at 20 minutes instead. Author Minimalist Baker Print 4.93 from 27 votes Prep Time 10 minutes Cook Time 30 minutes Hi Varun, that would work well! The result is an incredibly vibrant, citrusy, savory, slightly sweet curry paste thats perfect for infusing into all kinds of dishes, from stews to dips to salad dressings! I served it over cauliflower rice and quinoa. Were so glad you enjoyed it, Heather. I totally recommend making the tahini dressing too! Thanks so much for the lovely review, Sylvia. Looking for an EASY dinner this week? Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Or perhaps you mean the measuring glass in the video- we cant remember where thats from, but it was somewhere online. was. would like to know if another milk could be used instead of coconut forthe chickpea curry. 1/6/22 5 i doubled this recipe and it barely fit in my 913 glass baking dish. Today is this creamy Chickpea Sweet Potato curry. Thanks for sharing! If so any alternative for thickening the sauce ? Yes definitely the overall temps of ingredients , the pan etc makes a difference. The flavors all go so well together. As for the spice variation, totally! So the chickpeas in this recipe wont get super crispy. Next time, would you mind leaving a rating with your review? This looks great and cant wait to make it tomorrow. While delicious, I knew it would be next level if cooked and married with coconut milk. I thinly sliced the red onion and mixed it in with the cabbage instead, and also added extra garlic and ginger. Pinterest. Baked Chickpea Sweet Potato Curry a one-pot wonder made in one casserole dish. Mix well and sprinkle all over. We had the dish with steamed baby bok choy and mango chutney. Serve on its own or for a more filling meal, pair with rice, quinoa, steamed vegetables, or greens. I chopped the sweet potatoes pretty small after reading the comments, and I didnt need to cook the dish for extra time. xoxo! Individual portion of chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves; 12 x 300g approximately Pack size: 12 x 300g Add Served it over a small scoop of brown basmati rice. I love flavor, so did the max amount of curry paste. use other veggies such as potatoes, cauliflower, butternut squash, zucchini or a combination for variation, Use white beans or lentils instead of chickpeas. This will be a new regular for us. What about trying an Italian-inspired blend, curry paste, or even our shawarma spice blend? Thanks for sharing, Brai! Natural release for 5 minutes, then stir in the kale, close the lid to steam for a few minutes and enjoy. Wow , this was just so fabulous, so fresh, and full of flavour. xo. Lovely! great recipe! It really depends on which curry paste you use. Or for something more special, these would be delicious: https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. This is my new favorite way to season sweet potatoes. I turned down the temp a smidge and used ghee instead of avocado or coconut oil. Recipes Becky Excell Sweet Potato and Chickpea Curry We've partnered with budget queen @beckyexcell to create a series of 1 meal ideas to feed the family this winter. Stir fried okra simmered in a spicy onion and tomato curry makes a perfect flavor to serve with rice, roti, or paratha. *Nutrition information is a rough estimate calculated with homemade green curry paste and water instead of vegetable broth, and without optional ingredients. Served it on a bed of fresh baby kale and spinach. (or sub cauliflower or other seasonal vegetable), can chickpeas, rinsed, drained, and dried. next time ill par-boil the potatoes, but will be cooking this again soon! Thanks so much! I have tried eating sweet potatoes many times and truly dislike them. and it was plenty flavorful! I paired with the lemon tahini dressing and it was super delicious. Thank you! I made it with the green curry tahini sauce, which I highly recommend. My question is around the oil. To top I made your new tahini miso dressing recipe and it was perfect- the flavours in the dressing and the curry really complimented each other! Step 2. Ill have to adapt it to fit my diet (low tolerance for cabbage and none for the pepper that would be in the Garam Masala/curry powder)and thats very doable. I used ginger powder and probably used too much to sub for the minced amount but I wasnt sorry about it! I doubled chick peas and sweet potatoes (so I used two sheet pans). A true one-dish casserole! So easy to make, so perfect for a quick weeknight dinner. Ive tried at least 50 recipes and have loved every one! Especially if I chop/prep the veggies beforehand this is an easy lunch to throw together! xo. I love this recipe! Oh, just that it gets divided between the bowls for serving. I served with brown basmati rice, fresh diced tomatoes, and the green chutney listed as an option (delicious too btw!) Preheat oven to 410 degrees F (210 C) and line a large baking sheet with parchment paper or a silicone baking mat. I almost caught myself just eating it out of the bowl as a dessert lol. Add chickpeas, sweet potatoes, water and salt. Its super helpful for us and other readers. Wonderful! I did have to bake it longer to get the sweet potatoes cooked though. Delicious! The tahini dressing definitely takes it up a notch =) Enjoy! Sincerely, a struggling-to-be vegetarian. Thanks. Bring to a simmer over medium heat. Its hard to troubleshoot when it tastes so strong plain. Meanwhile, melt the coconut oil in a large saucepan over medium heat. Thanks for this recipe!!!!. Mix the peanut butter into the coconut milk until its mixed in otherwise, it will just stay in one corner of the dish. Were so glad you enjoyed this one, Nicole! Amazing! Everything smelled so good and tasted great. Cover and cook for 15-20 minutes or until sweet potatoes are tender. The dish itself, I only had 1 sweet potato so I added 8oz of sliced white button mushrooms and some extra chickpeas. Thanks for sharing, Barbara! It's perfectly curry-spiced, full of plant-based. Sprinkle some splashes of water while mixing if needed to help the spices stick. we are participant in Amazon services LLC Associates program. 2020 vegos.co.uk - All rights reserved! Cheers! I really liked the concept for this dish as well as the flavors and components, but I thought the amount of curry was way too much and just overwhelmed the dish. Can you sub green cabbage for the red cabbage? 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato - Minimalist Baker - Read online for free. Thanks for sharing! Save my name, email, and website in this browser for the next time I comment. Absolutely love recipes like this! Next time, would you mind leaving a rating with your review? Butternut squash should work well. Thanks so much! It's perfectly curry-spiced, full of plant-based nutrients , and requires just 15 minutes prep time! It reminded me of my travels in Thailand. It came together in about 15 min and was ready in an hour just like the recipe said. Cheers, friends! Glutenfree, soy-free, nut-free option. Thanks so much for the lovely review! The flavor combinations are so good! Notify me of followup comments via e-mail. Great! Yay- so glad to hear it, Stephanie! Let us know how it goes! Aw, thanks so much for sharing Mary! Let us know how it goes if you try it! You can also subscribe without commenting. I am always looking for ways to use the cabbage because its not always a natural fit for recipes and a head goes a long way! Thanks so much for the lovely review! My son has decided hed like to explore being vegan, 5 recipes later and the only one complaining is his sister, I just add chicken for her. 2 weeks ago minimalistbaker.com Show details . It turned out great! This was delicious! And stick to those times for next time. Were so glad you enjoy it! And next time I would put the chickpeas in first, because the vegetables cooked through before the chickpeas crisped up. Every time!! I just cooked this dish for my Mother and both of our minds were blown. Next time, would you mind leaving a rating with your review? In a 911 or a similar size baking dish, add the oil and spread evenly. Bake at 400 degrees Fahrenheit(206 c) for 1516 minutes or until the onions are golden. Were so glad you enjoy this recipe! Coat with a tablespoon of high heat oil and toss to combine. I think you could saut the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or coconut sugar (leave the kale out) and pressure cook on high for 10-12 minutes. I will make this spicy for myself, but will tone down the seasoning a bit (eliminating any peppers) for a dear friend whose health issues and taste buds cannot handle spicy heat, but who is learning, with my assistance, to enjoy plant based international foods. Is there something else I could use instead? Thank you! I placed the sweet potatoes and cabbage on one pan and chickpeas on the other. Another amazing recipe! Glad you enjoyed it, Anna! Thank you! How to make Baked Chickpea Sweet Potato Curry: In a 911 or a similar size baking dish, add the oil and spread evenly. Your website is the only place I go for recipes now, whether its dinner, a new salad or dessert that my non-vegan friends will love too! :). Is the oven temperature of 410 correct? This recipe did the trick! Will warm up a cold winter Northern MI day. I cannot wait to try this! This recipe is awesome and so simple! This was simple, easy and delicious! HOLY MOLY!!!! I will definitely make this again. Need help? Were so glad you both enjoyed it. Easy and made with things I usually have on hand. Just making it again today ?? More spinach would be better. I made this last night for dinner, it was wonderful!! Hi!!! Prick the sweet potatoes all over with a fork, then put on a baking tray and roast in the oven for 45 mins or until tender when pierced with a knife. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. It will be richer. curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, , use other veggies such as potatoes, cauliflower, butternut squash, zucchini or a combination for variation, (use the whole 14 oz can for saucier) , see notes for subs, well-packed fresh baby spinach or 1 cup frozen spinach, pepper flakes, and lime juice for garnish, In a 9x11 or a similar size baking dish, add the oil and spread evenly. Im eating this right now and its so good. I made the lemon tahini dressing to go with it too. Some background on the avoidance of saturated fat. If I get burned out on curry, what other spices might be worth a try? You can also cube the potatoes in smaller pieces next time and cover the pot while its cooking to speed their cook time. Photo Credit: nourishingamy.com. Lets do this! Method. Thanks for sharing. SimpleFastVersatileCustomizable (based on season, veggies, sauces, spices, etc. Its perfect with the lemon tahini dressing. Thank you so much, Dana. The spinach will wilt with the heat of the sauce. Made this for dinner using the stovetop version and subbed the baharat spice blend from your cookbook for garam masala. And it was still excellent! In a 911 or a similar size baking dish, add the oil and spread evenly. Mississippi Pot Roast with Gravy - Sparkles of Yum. A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. Thanks for your excellent recipes!!! The chickpeas meaty texture really shines in this baked curry all tender and enveloped in the rich, creamy sauce. Notify me of followup comments via e-mail. Thanks for sharing, Rachel! Saut for a 1 to 2 minutes fully coating your chickpeas and sweet potatoes with the onions and seasonings. Mix all the spices except salt in a bowl. Thank you! Looking forward to trying the recipe as written with green curry in the future! xoxo! Mix all the spices except salt in a bowl. Ive been making Minimalist Baker recipes for years but this is by far my favorite for a quick and easy weeknight meal! Required fields are marked *. I am obsessed with anything one pot on the stove, instant pot, or casserole in the oven. This was is my new favorite, Aw, yay! You can add other veggies if you like, its a forgiving recipe. To serve: Steam kale or massage with lemon juice and olive oil and divide between plates, then top with sweet potatoes, cabbage, and chickpeas. Storage: refrigerate for upto 3 days. Will definitely make it again. Still not a fan of tahini and probably wouldnt eat this dressing with any other meal but it truly complimented this and I cant wait to make it again! Wholesome, 1-Pot Chickpea Tomato Peanut Stew (West African-Inspired) A thick, Just bake until everything is cooked to preference. We were on the hungry side last night so we used the Green Rice recipe you posted a few days ago as the base. Thanks so much! of Umami seasoning and 4 Tbs of Kerrygold butter. At this time, taste and adjust the flavor of the broth as needed, adding maple syrup or coconut sugar for sweetness (optional), coconut aminos for saltiness / depth of flavor, curry powder for spice and depth of flavor, or curry paste for more bright, citrus notes (this paste tends to lighten flavors with its acidic notes). Were so glad you enjoyed it! I used 1.5 cans of coconut milk and it was super duper creamy (maybe too much!) Maybe the ingredients were too cold, pan was too thick or oven not running hot enough or a combination affectjng the overall time the sauce was boiling. I made this today and my husband and I loved it! Add 200ml of water and bring to the boil. I was wondering if the hummus dressing from your house salad, from your cookbook, could work for this? Had this today and it was amazing! So yes, home cooked should work well! Check out this tutorial! nutfree option. xo. Can this recipe be made using regular russet potatoes? A great hearty meal and Im looking forward to my leftovers! The roasted cabbage is an unusual and stellar part. . And just skip the oil on the chickpeas! It is great for weekday meals and I have also made it when we have had friends over and they have loved it too. Thanks Dana. Unbelievably easy to make, comforting, and 1 Pan! Thanks!! Put the dish back in the oven and bake for 20-25 minutes or until the sweet potato is cooked to preference and the sauce has thickened. I would say I used more the concept than the actual recipe I used chickpeas, sweet potato, and cabbage. Glutenfree Soyfree. The subtle flavors are so good together and its simple to make! || IndieBound || Details & International, Amazon || Barnes & Noble || BAM! I did not have a red onion on hand, so I used a Vidalia instead, and it worked great! No standing around and sauting needed. STEP 2. I definitely want to try this with some broccoli added to the sheet pan. Indian is my favourite cuisine too :). Its always good to hear the encouragement. For a coconut-free version, use cashew milk, canned diced tomatoes lend sweetness, acidity, body, and color to the tofu curry sauce, cooked chickpeas, drained or 1 1/4 cup of cooked chickpeas for added protein, peanut butter or almond butter for thickening or use sunflower seed butter for nut-free, To make this nut-free, you can use some sunflower seed butter. If youre looking for crispier chickpeas try this method! Delicious! Do you have any idea or suggestion on how Id do this in the instant pot by any chance? Switched out the cabbage for cauliflower. Just made this and it was INCREDIBLE! Were so glad you enjoyed it, Nikia. Hi Shelley, About 400 g, but any size would work fine! The result was incredibly delicious. Please enter your username or email address to reset your password. Thank you for sharing! Get your sheet pans ready and make this tonight! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It was a bit labor intensive to make the curry paste, but I froze 2/3 of it and look forward to using it as a base for easy, nourishing meals later. This will be a staple for our meal prepping for sure! Thanks so much for sharing, Rachel! Thank you so much! This oven-roasted, Vegan Sweet . This was so easy and SO good. Once again the flavors were spot on! Delicious! We will definitely make this again. I think Ill try with marinated tofu next time. This turned out so tasty! Coconut aminos is typically in the international foods section at health food stores. Were so glad you enjoyed it, Meredith! Two notes: this cooked fast for me, about 30 minutes total. Super easy, love the one pan, and it set up my lunches for school for the week without a million pots to clean. Highly recommend using all of the optional toppings! Xo. Required fields are marked *. So great! I used coconut oil and increased the ginger and garlic by 50%. Thanks so much for sharing! What a treat! Were so glad you enjoyed it, Diana! Thanks for sharing, Jess! This is SCRUMPTIOUS. Used curry powder for this first time but will likely try garam masala and the others in the future. We made it for lunch for the two of us and had very little left over. xo. Whoop! So kind. Ive been loving making curries in a casserole dish. Warming and perfectly spicy. Place the olive oil into a large saucepan and heat over medium/high heat. It is an easy read and will perhaps bring a new perspective to a little of your recipe research and formulation. If you try this recipe, let us know! I roasted the kale w the veggies instead of using cabbage just because I didnt have any and wanted to be as efficient as possible but otherwise followed this to a T and it is DELISH. Baked Sweet Potato Fries. Peanut butter and coconut milk together! Will definitely make again, even if just for the cabbage (and carrots) as a side. Touch device users can explore by touch or with swipe gestures. Peanuts in savory dishes are amazing, trust me! Hello! It was tasty over lemon-garlic kale. Sprinkle some splashes of water while mixing if needed to help the spices stick. The red lentils will cook and break down a bit. This was a lovely dish! Start with 1 Tbsp and work your way up as needed. Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. Absolutely delicious! If including cauliflower, when would you recommend adding it in in the cooking process? A squeeze of lime is a must. Feel free to get in touch with us! The flavour quality of the green curry paste is the most important and the combination of vegetables go together really well and have high nutritional value. I think that would be amazing. SO GOOD! When you say 1 large sweet potato, could you give an estimated weight in grams? This is an online news portal that aims to share latest trendy News, Health, Food, Recipes and stuff like that. This recipe is amazing! 5 stars! Again, not exactly following the recipe by heart, but the concept is great. Id love to see some other one pan recipes. Just add them with the chickpeas. How amazing! xx. My husband and I thought the chickpeas were a bit too crispy after baking for 45 min but thankfully the tahini goddess dressing helped soften them up a bit after a while. This is great! This is yet another fabulous recipe. Id say follow this as a loose guide. Wow!!! presumably this would work well with butternut squash instead of sweet potato? And the kale can be swapped for other sturdy greens such as collard greens. xo. The tahini was an especially nice touch! Because Ive made this recipe a few times, I have also tried keeping the chickpeas in the oven a bit longer to get them crispier, and I like it both ways. I cant believe how much flavor is packed into something so healthy. Will try rice milk on some of my favourite Thai dishes (which have been off limits). I used full fat coconut milk because thats my jam, and skipped the sweetener. Its super helpful for us and other readers. Thanks so much for sharing! We are so glad you enjoy this recipe! Not everyone in the family likes chickpeas but they do like hummus, so I had that on the side for dipping the meatball. Drizzle with oil, sprinkle on salt, curry powder, and garam masala. Am a huge fan of your recipies and with most tend to chuck it all in thr slow cooker. I kept other spices and fresh garlic/onion as listed. Were so glad you both enjoyed it, Elizabeth! I used Jamaican curry paste (all I could find) and it was spicy but the sweet potatoes take down the spice. Wed suggest our DIY green curry paste for being able to modify the heat level without compromising flavor. My sweet potato was huge and I think I ended up with way more than 2 cups of cabbage. Set aside to cool. Minimalist Baker 145K subscribers Looking for an EASY dinner this week? I served it on a bed of baby spinach (automatic steaming!) It was potent and delicious! Add additional coconut milk if it needs more moisture. Were so glad you both enjoyed it, Michael! So easy to make, so perfect for a quick weeknight dinner. I scaled it up to 6 servings since I was making it for six adults and two kids, but even with two helpings per adult, there was still tons left over, so I think I couldve gotten away with 4 servings and been fine. I loved this dish! Next time, would you mind leaving a rating with your review? A healthy, satisfyin. xo. You can also use fresh tomatoes, pureed instead of canned tomatoes. I used a jarred green curry paste from Whole Foods -4tbsp- and it was a smidge too spicy. good. Hi! 10 ounces (283.5 g) cubed sweet potatoes or about 2 1/2 cups 1 cup (250 ml) coconut milk (use the whole 14 oz can for saucier) 2 tablespoons peanut butter or almond butter or sunflower seed butter for Nutfree 1/4 cup (60 ml) water 2 cups well-packed fresh baby spinach or 1 cup frozen spinach thawed cilantro pepper flakes, and lime juice for garnish Once hot, add coconut oil, shallot, ginger, garlic, and pepper. and my husband loved it too and says it should go into the rotation. You can also use 3 tablespoons of split red lentils (masoor dal) instead. Id like to make this and have all ingredients on hand except the curry paste! And dont worry. Method Heat the oil in a large saucepan over a medium heat. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. I did cook my chickpeas and rice, separately of course, in my pressure cooker. So good and perfect for a snowy evening, thank you!! Published: Jan 5, 2022 by Richa 52 Comments. xo. Love to hear this. Everyone said it was the best new recipe of December. I used my own peanut sesame soy rice wine siracha dressing as left from last night. Once simmering, add the chickpeas and slightly reduce heat. Unbelievably easy to make, comforting, and 1 Pan! Great hit, and will definitely make again. I have lost count of how many times I have made this recipe now. This recipe is easy and delicious! It wont be too overwhelmingly sweet but perfectly balanced by the hum of garlic and ginger, the fragrant spices and the acidity of the tomatoes. Thanks so much for sharing! Step 1. Who can manage anything else weeknight? This blew my boyfriend and I away! However, garam masala (meaning warm spices) is more commonly used in Indian cooking, whereas curry powder was a British invention meant to evoke common Indian flavors. Thank you for the wonderful addition to my dinner repertoire! Thanks so much! I also used salt, pepper, and cumin as seasoning instead of curry powder and garam masala as I have been feeling curried out. Topped with the lemon tahini sauce (also great). Store-bought goddess dressing tastes great with it (didnt have tahini on hand). Add sweet potato wedges, cabbage, and chickpeas to the pan. I used my convection roast setting at 400. We wanted something wholesome and fresh and easy and this was perfect. Today. Drain and tip in the chickpeas, then cook for 5 minutes. Enjoy this simple, curried sweet potato, chickpea, and cabbage dish! Just a suggestion, keep up your great work. I cut the sweet potato to slightly larger than the chick peas and they cooked well. Then cover. Have a lovely weekend! I will make it again. My chickpeas were crispy to the point of burning after 30 minutes at 410. Mix all the spices except salt in a bowl. I have used several of your chickpea recipes nowlove them. Check out our Easy Tofu Pad Thai, Quinoa Gado Gado Bowl, 20-Minute Tofu Stir Fry, Simple Chickpea Bolognese, and 20 more dinner ideas! Click here for the full recipe details and shop the ingredients below. ??. Chop your ginger up into stalks and finely slice up your garlic and add a pinch of salt. Cheers, friends! Learn more about the history of garam masala here, and try an authentic preparation for garam masala here! Thank you for the one pan baked curry. Made this tonight with some quinoa and it was perfect! Just like other recipes from Minimalist Baker, this one did not disappoint! I was surprised at how crispy the chick peas turned out. Its super helpful for us and other readers. Limited ingredients, minimal time, maximum flavor?!?! Putting everything in the oven to roast is my favorite cooking method, and I can see making lots of variations on this concept so I appreciate the suggestions for various dressings, veggies, etc. We are so glad you enjoyed it! The heat built really nicely, but I like a lot of spice. Get the Recipe. If i had a bigger baking dish, i should have added more zucchini and maybe cauliflower. So easy to make, so perfect for a quick weeknight dinner. I have not cooked in ages due to a brain injury. It's vegan & gluten-free with store cupboard ingredients and only 5 minutes of prep. Were so glad you enjoy it, Cheryl! No standing around sauting needed! Thank you!! Crazy its already snowing there! Add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. Another great recipe! Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. It took the same duration of time to bake- 30 minutes plus an additional 10 (as written). Add sweet potatoes, half of the coconut aminos, and curry powder and stir to coat. So tasty. Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. I want to make this again but have a guest who doesnt like sweet potatoes. I did not include cabbage b/c I wasnt convinced most of my crowd would like it (I am sure it is great however! Thanks so much for the lovely review! Although our house smelled like curry powder for nearly 2 weeks, so next time I want to cut down on how much curry powder to use. No standing around sauting needed! Delicious! I dreamt up this dish after making a dressing with this beloved green curry paste and pouring it over fresh kale, Instant Pot chickpeas, and perfect roasted potatoes. Used white beans instead of chickpeas as I had them on hand, worked perfectly as a substitute. I had green cabbage to use up, and whisked the spices/ginger/garlic into the oil in a bowl and then tossed everything well before arranging on the pan to bake. Delicious!!!! Bring to a simmer over medium heat. My family gave this a big WOW! Thanks so much for the lovely review! Remove from the oven and immediately add in the spinach and mix in. 1. Were so glad you enjoyed it. I love this recipe.so trying to make one and split for veg and non veg! We used the tahini lemon dressing to drizzle all over everything and that stuff was AMAZING. Sprinkle some splashes of water if needed to help the spices stick. Thank you! Cook for 2-3 minutes, or until greens are vibrant in color and just wilted. THats a great idea! Hope that helps! Thanks for another recipe Ill make again and again! Use sunflower seed butter or add 3 tbsp split red lentils with the chickpeas. and topped it with the green chutney (made with a tiny bit of yogurt rather than avocado), and I added a bit of BBQ sauce to the potatoes to serve. Im in the same boat for some of those recipes I just use evaporated milk (if not trying to eat vegan) and it works perfectly! Then add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. Also like another reviewer said, this is such a yummy way to cook sweet potatoes they get nice and caramelized. Can you suggest any substitute for coconut milk. Once hot, add water or coconut oil, shallot, garlic, ginger, and serrano pepper. Mix well and sprinkle all over. Ive been loving making curries in a casserole dish. 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