But I especially like grain-based dishes like this because they're usually nice and filling. Either I make a big pot of soup, stew, or curry for the week, or I plan for lots of leftovers from one or two dinners. I haven't packed a lunch in years (thank you, retirement! This recipe is another adaption from The Easy Vegetarian Kitchen. I love packing leftover rice or soba noodles, leftover roasted/steamed/sauteed veggies, some baked tofu or homemade beans, and topped with one of my two favorite homemade dressings - spicy peanut sauce, or a lemon-garlic-tahini sauce. I love them because they are so fresh and easy to eat! Add the cooked rice, tamari, and Sriracha and stir-fry for 2 minutes. Beautiful long grained rice cooked to fluffy perfection, then tossed with various diced rainbow vegetables & delicate morsels of protein such as chicken, prawn, egg or tofu to offer you a healthy balanced meal. So easy with endless combinations! 1 small white onion chopped 1 cup frozen peas and carrots thawed 2-3 Tablespoons soy sauce more or less to taste 3 eggs lightly beaten 2 Tablespoon chopped green onions optional Instructions Preheat a large skillet or wok to medium heat. This blog is about food, not as much in its recipes as in the tips and techniques of cooking/baking. Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed. . So after trimming off the worst bits and chopping, I fried them with the peas, threw in the rice, and a dash or two of soy sauce. My favorite leftovers are soba noodle dishes with lots of veggies and a tahini based sauce. When I was working, it would usually be leftovers from the night before (usually grains & veggies), a hearty salad and always included fruit and maybe some dark chocolate Now that I'm home with a baby, I'm lucky if I eat before 1p! The easiest egg fried rice that you can prep and cook in 10 minutes, and it tastes better than the restaurant version. 1 green onion (chopped) Rice: 1 chicken breasts (boneless, skinless) 1/2 tsp salt 1/2 tsp pepper 1 cup vegetables (frozen) 3 eggs 2 tsp butter 2 cups brown rice (cooked) 1/4 cup soy sauce Sauce: 8 oz mayonnaise 1/2 tbsp granulated sugar 1/8 tsp salt 1/4 tsp garlic powder 1/2 tsp ketchup 1/2 tsp yellow mustard 1/2 tsp Paprika 1/8 tsp pepper I love packing leftovers--especially warm things in the winter and bean salads in the summer. My favorite thing to do for lunch is to make a big batch of soup (generally a veggie chili or peanut stew) and bring individual servings. SERVE WITH PLAIN YOGURT . Peanut butter and honey sandwiches. In a large pot add 4 to 4.5 cups of water, teaspoon salt, and 2 to 3 drops of toasted sesame oil (or any cooking oil), and set over high heat on the stovetop. Preheat the oven to 425 degrees F. Line a baking sheet with foil and lightly spray it with cooking spray. Once it has come to a boil, add the rinsed rice, salt, butter, and fried onions. I can only imagine how good those onions smell while cooking! The big pot of lunch is comforting, as I've got all my lunches done for the whole week on Sunday. Wait a couple of minutes before removing the fried egg. Then add the rice and water. For my kids it's always some cheese meat and crackers ( a homemade lunch able!). Put the skillet on medium heat, add 3 tablespoons oil, add onion and a large pinch of salt, cook until soft and translucent. Worse, the stores are closed and so is Swiggy. I also love leftovers with some fresh veggies for snacks. The humble history of fried rice, the Chinese all-in-one dish that conquered the world. Heat the olive oil over low heat in a large skillet. Delicious every time! This recipe looks excellent -- as soon as I can figure out how to compensate for the lack of eggs in fried rice, I will be a super-happy camper. For a little dessert I like some 85% dark chocolate! Add 1 tablespoon oil. This is not necessarily an issue of authenticity, but it is one of class. Simmer the rice uncovered on medium to medium-high heat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But when you sit down to a plate of fried rice, you are eating like a peasant the proportions of rice, vegetables and meat are about the same as what a peasant would eat, regardless of how it is prepared. The combination of thethree ingredientsrice, eggs and fried onions, reminded me of anItalianrisocombination Id eaten with relish at a street-side cafe inEurope. Strain from the oil with a metal utensil and place on a paper towel-lined sheet to drain. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. (LogOut/ Especially for hiking, an apple that has been cored and filled with crunchy peanut butter mixed with raisins is always my go to! But more often I pack soup, because I have it all the time for leftovers, and it's also delicious! I only have four for four of us. Trust the ever-resourceful Chinese to create a tasty meal out of what others would throw away. My favorite thing to pack for lunch is a big hearty salad. Cook for 15 minutes. Having just moved out of home to live on my own for the first time, I was inexperienced in the Way of the Kitchen. Tasty or not, because of its humble origins fried rice ranks lowly on the hierarchy of Chinese dishes, and has no place on the . Fragrant oil rendered from the bacon, fresh button mushrooms with high umami, and the traditional Chinese style roaring heat stir-fry method to generate the wok aroma are all the ingredients for a winning fried rice recipe. Finely chop a medium/large onion, 3 garlic cloves and 2 cups of mushrooms. I like to get creative with tortilla wraps. Rice Bowls. Add in the cold rice and peas and saut for 3-4 minutes. Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes. When it comes to cooking certain items (let's say, grains), I hardly follow instructions and found the method of . For lunch I love a sandwich on homemade bread with lots of hummus, tons of fresh veggies and sun dried tomatoes. Set aside. I need to work on my outdoor garden. This fried rice is a life-saver because it's so fast to make. Love the simplicity of the fried rice recipe, which is always such a comforting dish. Thx for giveaway! Check out my other three-ingredient recipes: Check out more One, Two or Three-Ingredient Recipes, Diwali fx rubbing off on me and my home. Saute the onions and carrots in sesame oil until tender. But if I have to pack a lunch, leftovers it is! Add the onion and stir until translucent, about 3 minutes. Heat the oil in a large non-stick skillet or wok over medium heat, tilting the pan to coat completely. She holds a diploma in journalism, but that's not the reason for her creative writing skills exhibited in a few freelancing feature writing assignments with a leading daily and also her blog. Thanks for all your great recipes! I also dig rice bowls. It only uses three ingredients: leftover rice, eggs, and green onions, which I always have in the fridge. Heat in a pot with oil, pour in the green onions and saute until the green onions change color. Rice stands in complete contrast to the well seasoned vegetable and meat dishes that accompany it. As if this is not enough, she dabbles now and then in studio singing assignments which have gained her a sizeable fan following. Once cooked, mix the eggs with the vegetable mix. I never win anything, but I would be so happy to be chosen for the giveaway!! 1 teaspoon Chopped Garlic (Or garlic paste) 2 Tablespoon Butter. The egg yolk must be runny, to help the rice go down. Peel the onion and cut into small pieces. Usually some sort of beans, onions, peppers. 3. A fully loaded, completely delicious Chicken Fried Rice! A huge saladthe possibilities are endless! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Parsi Akuri Creamy Curried ScrambledEggs, 2 cups long grain basmati or any other rice (white or brown), 1 tablespoon sweet corn, boiled (optional), 3 tablespoons spring onions, finely chopped (for garnish), 1 tablespoon fresh cilantro, finely chopped (for garnish), 1 tablespoon finely minced garlic bits, deep fried to a burnt brown (optional tempering). Next, slice the onions and use the same pan for frying them. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself. You want the onion to become translucent and soft but not brown. Add the sugar. The goal is to have the sauce really get in and cook in the rice. I love a hearty salad with arugula and roasted sweet potatoes or butternut squash, and chickpeas or quinoa. Heat a skillet with 1 tablespoon of the oil over medium-high heat. Because I pack my lunch every single day, we intentionally cook something for dinner on Sunday night that I can use for lunch all week - soup, stew, casserole, pasta dish. hummus and pita wedges. The Chinese like their rice steamed, white, and fluffy, but most of all plain, and few foods are as pure and plain as a bowl of rice, cooked as it is even without salt. A burnt garlic tempering on the top is a delightful addition for enhanced flavour. Ten minutes later the whole family is gorging on fried rice, happy to have a break from their usual diet. Leftover veggies from previous dinners, and always fruit! I like to make some kind of one pot meal on Sunday then bring it for lunch throughout the week. Tada, there you have a complete meal! But there is yesterdays leftover rice, and there is always soy sauce, a bit of lard and a clove or two of garlic. 4. I love bringing a Thermos of homemade soup for lunch! If Chinese prefer to eat plain steamed rice, what brought about the invention of fried rice? Remove them from the pan and set aside. Regardless, it's always EASY! Your kitchen process sounds all too familiar. Any leftovers we have in the fridge are good for leftovers for me! Add the onion mixture then stir in the brown rice, soy sauce, and vinegar, and cook for 2 to 3 more minutes. As long as balanced nutrition & convenience goes hand in hand, who is to complain? Also, just wanted to let you know I love your blog and am also an Illinois transplant living in the Sacramento area! Cook eggs: Heat a 12-inch non-stick skillet over medium-low heat. Also these would make durable food containers for back packing and camping. I love taking baked or roasted sweet potatoes topped with Chickpeas that have been heated with Teriyaki sauce with sliced green onions as garnish! Instructions. I stuff them with rice noodles and whatever veggie in season, sometimes tofu as well. Ham Steak - Diced (100g) Chilled cooked Rice - Basmarti or Jasmine Cup Spring Onions (Chopped +save sprinkle for serving deco) Peanut or EVO Oil Peas, Corn & Carrot (Mixed Veg Frozen) Soy Sauce Snow Peas (cut into 3/4inch squares) Cup Bean Sprouts (string removed) Cook 15 minutes. I'm all about vegetarian one-bowl meals, whether it's beans and rice or a grain bowl or some kind of pasta. Yum! PS, Your blog is my go-to for inspiration when I don't know what to make. Heat 2 tsp. Serve it as a side - or have it as a main! My lunches consist of a layer of lettuce, a chopped tomato, a half an avocado and what ever is leftover from the fridge. My favorite lunch to pack is your hard boiled egg & Brussels sprout bowl recipe. My favorite thing for lunch is an everything bagels, cream cheestopped with shredded ca carros avocado and tomatoes! 5 from 5 votes Print Recipe Pin Recipe Greek yogurt, milk, oatmeal, walnuts, and blueberries keep me full until lunch! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add vegetable oil, 1 Tablespoon sesame oil and shrimp to the skillet and salt and pepper. Turn on your stove vent fan/open a window. While at it, some fried potatoes or jacket potatoes with sun-dried tomatoes would go along too. Your ideal texture for fried rice is now ready: cool, dry & almost cooked. Congrats on your cookbook, and these containers look like the perfect lunch tote! Add the washed rice and stir on a high flame for about 3-5 minutes or until the rice is almost cooked. Chinese Fried Rice is believed to have been invented sometime during the Sui dynasty (A.D. 589618), in the city of Yangzhou in eastern Jiangsu province. Carefully lower one quarter of the onion rings into the hot oil, a small handful at a time, and fry for 3 to 4 minutes, until deeply brown and crispy. Plenty of veggies, of course. Oops. My favorite lunch is a kale salad with farro, cranberries, goat cheese and a vinaigrette. 1. I love a salad with hearty greens, black beans, sweet potatoes, and avocado. Leftovers are my favorite go-to lunch. Fresh fruit or sour dough bread w/ homemade nut/ seed butter! A grain of rice crushed between your fingers breaks but does not mash completely. I'm a whirlwind that creates a mess, doesn't measure, and can never stick to a recipe. You therefore choose to set sail on a different route. I usually bring leftovers - one bowl meals are the best. Three Color Fried Rice Recipe Serves 6 3 cups cold cooked long-grain rice 2 eggs 1/4 cup peanut oil 1/4 pound uncooked medium shrimp, shelled and deveined, coarsely chopped 1 teaspoon dry sherry 1/2 cup dried black mushrooms, soaked in boiling water for 20 minutes, cut into 1-inch pieces Step 1 In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Worse, the stores are closed and so is. For in the important family evening meal, what the cook strives for is a balance between the bland fan and stronger tasting cai. If you were to watch me cook, you might be amazed that half the recipes on this site ever get written down. BELL PEPPER PEAS FRIED RICE 2. Heat a wok over medium high heat. Peas are a good replacement for the spring onions in your fried rice recipe. Drizzle the remaining 2 tablespoons of oil into a wok over high heat. I save all your recipe's in a folder just for you then I can go back whenever I want. sweet potato with sunflower butter, and steamed broccoli/cauliflower on the side with a little tahini. Increase heat to medium high. It is recommended to make the rice at least 1-2 hours ahead of time & cool it until dry and cold. I never eat it right away, but let the honey sit and crystallize . Pinterest Leftovers for sure, which usually involves protein and veggies I LOVE glass storage containers and need more so I can get rid of all the plastic for good! Place the beef on a plate and set aside. Chinese Food History, Culture and Recipes. Add the chopped mushrooms, put the heat on high and and cook till mushrooms change colour and loose most of . Toast those babies and spread the avocado like peanut butter. It is a dish so widely accepted these days that some non-Chinese restaurants also feature it on their menus. Thai jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce. This recipe works best with left over cold stale rice. Kids and adults alike, this dish is here to stay, what with its million variations of flavours, be it sweet sour, spicy or just simple plain soy and pepper. I think almost everything tastes better the next day. 3 Ingredient Fried Onions and Egg Rice Recipe, Its one of those days when youre short of veggies or fish and meats to cook yourself a meal. Keep stir frying for about 20 seconds until the egg is fully cooked, and then add in the rest of your rice, and give it a quick stir. Heat another tablespoon of oil in the now-empty skillet. Make this easy fried rice at home - it's as good or better than take-out fried rice! Pour sesame oil in the bottom. 3 tablespoon butter divided 2 carrots peeled and diced 1 cup white onion diced cup frozen peas 3 garlic cloves minced 3 green onions thinly sliced, plus more for garnish 1 teaspoon toasted sesame oil 2 eggs whisked cup soy sauce or sub tamari for gluten free option Instructions Add rice. To the same skillet, add sesame oil and once hot add minced garlic and minced ginger, cook stirring for 30 seconds. Then add onions and green chili and cook for about 2 minutes till onions turn soft. I also include some fresh fruit. I love packing leftovers. It's how I keep using up leftovers without getting bored! I would love to have more containers for easy packing! But nutritionists balk when the rice glistens with oil or when an egg is routinely added and this is now a common occurrence even in China. The mushrooms will ooze out water, do not worry. Allow the oil to return to deep fry temperature and repeat with remaining onions until all have been fried. Wait a couple of minutes before removing the fried egg. Leave to cool for 5-10 minutes. Explore. Beyond the basic technique and usual seasonings, there is no strict formula for fried rice. Pastaorpizzasanyone? In a small bowl stir together the dark soy, soy, oyster sauce, and sesame oil, set aside. The rice is fried right in the bacon grease to enhance the pork essence. bean salad! Pick me, pick me !!! It's warm, filling, easy to carry, and very balanced. That she is an avid reader is but natural, with a bent for literary classics which in turn have lent its influence in her blog writing panache. Ingredients 1/2 yellow or white onion 2 large garlic cloves 1 tablespoon minced ginger (about 1 inch nub) 2 large carrots 2 cups chopped green cabbage (optional) Ensure that the underside is crisp before using a silicone spatula to remove the fried egg from the frying pan. 5. Drain and keep aside in a colander. Apr 29, 2015 - A vegetarian, healthy option for one of my favorite dishes: fried rice. Sauerkraut mixed with avocados, tomatoes and a little mustard. Try these Chinese rice recipes Egg Fried RicePlain Steamed Rice, Fried rice dishes from around the worldArroz frito, Cuban Fried Rice recipe Susos Fork | Food and TravelNasi Goreng, Indonesian/Malaysian Fried Rice recipe Indonesian Cooking 101Arroz Chau Chau, Portuguese Fried Rice recipe Apokalypsus Receitas (video), A revolution is not a dinner party, or writing an essay, or painting a picture, or doing embroidery; it cannot be so refined, so leisurely and gentle, so temperate, kind, courteous, restrained and magnanimous. Chairman Mao ZedongRead more Chinese Food Quotations. Today in China fried rice is eaten more out of choice than necessity. Falling under the family of legumes, chickpeas. ENJOY FOR LUNCH OR PACK IT FOR LUNCH BOX. Fry till a golden brown, and crisp. Curry powder: is another must for the BEST Pineapple Fried Rice recipe that delivers huge flavor with minimal effort. Onions, which are permanent members of any kitchen, rarely do a disappearing act. Packing a hot lunch is the best way to avoid the temptation to go out to lunch instead! This site has provided some great recipes for lunch! Salad, sweet potatoes or any other fruits and vegetables I have on hand. Roasted veggies with rice, feta cheese, and spinach. Leftovers (especially homemade pizza or peanut noodles and greens). Chop up your carrots, white/yellow onion, garlic, and grate ginger (if using fresh ginger and garlic) In a large fry pan add butter and allow to melt over medium heat. Often times I'll throw in a granola bar too for that late afternoon pick me up. Step 1 Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Simmer for about 15-20 minutes. Add carrots and onion to the pan and cook until tender, 3-4 minutes. leftover stir fry of any sort is always a treat! Break up any clumps of rice and add to the pan. Here's how to make the very best fried rice! Leftover soup/chili to be heated in my Lunch Crockpot. Place the sliced carrots onto the baking sheet in a small pile. I'm a whirlwind that creates a mess, doesn't measure, and can never stick to a recipe. Add the peas and mix together. Add 1 1/2 tsp oil add eggs and cook, folding constantly until eggs are just set. This quick, cheap and tasty dish is endlessly adaptable and available everywhere. Shredded chicken, egg & vegetables are the three treasures used to make this rice. Barring that, or if I get bored, a yummy "whatever is in the fridge" salad is my next go-to. A hearty salad will keep me going all day. A COMPLETE AND WHOLESOME MEAL IN ITSELF. In traditional times a wealthy landlord might eat a bowl or two of rice with as many cai dishes as he liked. I didnt have a recipe but I had eaten fried rice plenty of times and thought it would be reasonably simple. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Add the bell pepper, broccoli, carrot, ginger, garlic, broccoli, green onion, and peas, and stir well. They can handle a drop, but not with the weight of a full backpack on top. Heat the olive oil over low heat in a large skillet. Today in China fried rice is eaten more out of choice than necessity. Recipe For Three Treasure Fried Rice-One Pot Meal Ingredients (Serves 4) For Cooking the rice 1 teaspoon oil 2 cups long grain basmati or any other rice (white or brown) teaspoon salt 5 -6 cups water to boil the rice For the fried rice 2 tablespoons oil 1 carrot, finely chopped 1 red bell pepper, diced 1 green capsicum, diced In a separate bowl, add the eggs, teaspoon Shaoxing wine, the sesame oil, and a large pinch of salt. This particular version is actually from the 'winter' adaption but I seem to always have random onions rambling around in my drawer (that if left alone for too long, grow sprouts!). Three Onion Fried Rice. I love making up different salads each week! Make sauce: In a small mixing bowl stir together soy sauce, oyster sauce, sesame oil and sriracha. Apr 17, 2018 - Looking for a homemade fried rice recipe? This would be perfect as lunch leftovers the next day. Sprinkle with green onions and serve. ingredients Basmati Rice 280 g Eggs 3 Scallion 3 Soy Sauce 2 spoons Chili Pepper 2 Sesame Oil Salt Fried rice is one of those weeknight staples that offers an instant flavour and comfort fix. 3. PS can't wait to try this recipe! Cook Time 10 minutes. My favorite thing lately is to roast beets over the weekend, then cut them up and add them to whatever pasta I have in the cupboard that I want to use up (orzo, macaroni, penne). Break up eggs, transfer to a plate and set aside. I love to pack leftovers frm dinner because they're so easy!! A quick meal is required but you have been in the fields all day too, and tonight all you can find is a few scraps of vegetables. My favorite thing to pack for lunch is some kind of grain salad (often quinoa or millet) with some kind of legume/greens/veggies/nuts/cheese combo, based on whatever I have. They would certainly disapprove of a dish doused in soy sauce. , I like making up batches of sweet potato, roasted veggies and brown rice with sauted onions and peas - makes great lunches that last throughout the week (and so quick to make!) This can take a bit of time, but it's worth it for the flavor. I love packing grain dishes such as quinoa, millet or buckwheat that are loaded with veggies and various seasonings. For lunches I like to have a veggie sandwich and steamed edamame! It comes out so fricken good! . That balance however varies according to means. I'm a whirlwind when I'm cooking. Eating China (www.eatingchina.com) Copyright 200421 Stephen Jack. Required fields are marked *. Its not onlydeliciousbut offers areprieve from cooking timetoo. I love to pack spring rolls! mason jar salads! Add the remaining tablespoon of butter into the pan. Enchiladas are one of my favorite leftover lunches! I also pack fruit or some veggies and hummus to snack on. Typically it is served as a meal-in-one dish enjoyed for lunch by one or more people, or as a simple dinner, perhaps with a soup or a vegetable dish. If I'm out of leftovers I will take a sandwich, smoothie or salad. Spread them out evenly on the baking sheet. Today, I had a red pepper and avocado sandwich with a sprinkling of shredded seaweed as salt. By the way, I have twice made the Snow Peas and Carrot version since receiving my copy of the book and it is delicious!! I can't wait to look through your new book. I go through different phases and will eat the same things for weeks. It's also a great dish for turning leftovers into a truly delicious dish. Add the chopped onion & stir for another minute. Preheat skillet with 1 Tbsp olive oil in skillet over medium-high heat. My daughter packs her lunch everyday before she goes to work. Quite the quintessential comfort food across continents, fried rice is one of the most popular rice dishes the world over! A nice shake, and I'm ready to munch! She has an eye for offbeat travel, having visited seven continents and seeing more than what meets the average eye. Rice is the one thing I have yet to get down, but I just have to give this recipe a try. I love bringing salads for lunch in the spring/summer and soups in the fall/winter. Season with salt and pepper. Unless my husband ate them already. I bring the fix-ins in a tupperwear to work and add my dressing and greens at lunchtime. W/ an avocado on the side and maybe some tortilla chips! Do it over and over. The ingredient that gives it some zest is Wickles which is a kind of jarred diced pepper relish. I find what ever is in the fridge and mix it up . usually a mock stir fry . thanks for the recipes and the giveaway! While I love every recipe in the book, it's definitely the lunch section that gets used most often in my house. It's mostly dinner leftovers but I do love to pack out a big salad with lots of toppings! I love packing a salad with lentils and brown rice! Can't wait to try this recipe. It has a similar texture to the spring onions and can really bring out the strong flavours of your other ingredients. Remove pan from heat. Things looked quite grim until I realised there was plenty of rice. Add shrimp and a few pinches of salt and cook 1 minute, turn and cook until opaque and barely cooked through, about 1 minute longer. The vast majority of rice is consumed as a staple (fan), a base for vegetables and meat (cai). Thanks for entering- giveaway is now closed! I'm usually bleary-eyed in the morning, making my lunch and breakfast simultaneously. I'm a big fan of leftovers for lunch, too! Step Three Clear the middle of the skillet, break the eggs in the middle, stir. Turkey sandwiches with mustard, avocado, lettuce, Colby jack cheese, and tomato Stir in cheese. I love planning what I want to make for dinner, but I despise thinking about what to have for lunch. Add the soaked and drained basmati rice. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! Stir for few seconds with medium high heat. I usually pack salads for lunch but during the winter I love bringing soup. Add the boiled rice and stir until the rice has heated through. If you were to watch me cook, you might be amazed that half the recipes on this site ever get written down. I love to pack a vegetarian burrito for lunch with a small portion of veggie dinner leftovers on the side. Prepare ingredients: a large bowl of braised germ rice, chopped leeks, two eggs into the bowl, remove the shrimp threads from the shrimp, and cut carrots and green onions into small pieces; Prepare ingredients. If you like to add another dimension to it, try arranging garlic stir-fry French beansalongside the onion rice, or even a simple three-bean salad could add effect. Sear the chicken quickly, and then add the onion, tomato, peas, and carrots. Add tablespoon of soy sauce, tablespoon of oyster sauce, just a pinch of sugar (optional), and continue stir frying your rice, making sure all the sauce get mixed in. 6. Our simple Triple Pork Fried Rice is amplified by the addition of bacon and ham, on top of the traditional seared bits of pork chop. Remove the shrimp and place on a plate, set aside. Carrot sticks with homemade hummus are definitely a favorite, especially when my hubby makes it! Italian Chicken Cacciatore Recipe 2 ways to cook it, Crispy Onion Rings With An Extra Crunch Recipe, Malvan East Indian Style Squid Masala Recipe, Summer Soulstice @ Enchanting Pondicherry Part 2. Fruit and a peanut butter sandwich usually is my go-to! 2 cups Vegetable oil, 1 Yellow onion Make the rice - In a sauce pan over medium heat, boil the water. Using a spatula, scramble the eggs. I am lazy so I prepare and divide lunches on Sunday for the rest of the week. (or anything in mason jars really!). Oct 3, 2016 - Looking for a homemade fried rice recipe? My picky husband always loves any recipe I use from here! Add the salt, garlic salt, white pepper and stir. I love this time of year because you can get so many fresh vegetables and things taste so great! It is an odd dish, out of sorts with the classic way of eating. Your email address will not be published. Regardless of how popular it might be in other countries, in China fried rice is not an everyday home-cooked food. More steam coming from me than the pots! Step Two Now, add 4 cups of cooked Jasmine rice, stir up. . A salad or whatever leftovers I have in the fridge always works too! I didnt know it at the time but I had stumbled onto the rationale for the invention of the dish and in the process proved just how flexible, forgiving and cheap the basic fried rice formula is. Add remaining 1 Tbsp olive oil. RAW BANANA FRIED RICE 3. With all that rice, the usual spring onions and garlic, plus other chopped vegetables, and an optional tiny portion of meat, fried rice is good for you. When autocomplete results are available use up and down arrows to review and enter to select. Tasty or not, because of its humble origins fried rice ranks lowly on the hierarchy of Chinese dishes, and has no place on the banquet table. But the leftovers provide more variety. Let it cook for 1-2 minutes. Another of my favorite lunches is a sweet potato that I can pop in the microwave. Also keeping to my promise of eating rainbow coloured food all week, this one is literally so eat the rainbow! , Thanks Neil, for the exquisite lantern , quite, Getting set for the Kotak live Jam. STEP SIX: Mix soy sauce and sesame oil together and pour over rice. Add the diced shallot and onions and cook for 10 to 12 minutes, stirring occasionally, until tender. Regardless of how popular it might be in other countries, in China fried rice is not an everyday home-cooked food. Add the eggs. Cover, and reduce the heat to medium low. All Rights Reserved. Then spring onions, salt, pepper and sesame oil. Roasted veggies! Scrambled eggs, garlic, ginger, onions, sweet peas, and carrots help balance the porky overload. I always take a fruit salad, and nuts, and then something with lentils and/or rice and veggies. And stir in your green onions, sesame oil, and scrambled eggs. Reduce heat. I love packing a homemade yogurt parfait with my lunches! When the oil is hot, add the minced ginger garlic and stir fry it on a high flame for 1 minute. I purposefully make too much dinner so that I can enjoy leftovers all week long for lunch. I also love these water bottles, although I have smashed one of them. Today I brought a delicious pasta salad though (with leftover pasta from dinner last night) with peppers, thinly sliced zucchini, a mustard vinaigrette, and a sprinkle of feta on top. If you have ready fried onions, all the better. Then I keep leftover rice for meals throughout the week, like this fried rice. What we experience when we go out for a big meal in a Chinese restaurant in France or Canada for example, has little to do the everyday diet of the vast majority of Chinese. Plain yogurt w/ oats, honey and seeds! Cook for a minute or so, then pour in the fish sauce mixture. Saute for another 4-5 minutes, keep turning the rice over to cook evenly. A freshly made tuna sandwich, cheese stick, nuts and a piece of fruit are his favorites. I have everything I need on hand including cooked rice in the frig and green onions as a 4th onion . So tasty the next day! This stands up well to a dressing of lime juice, olive oil, cumin, and a little adobo! , frozen or refrigerated overnight works best, Don't forget the last step! Our leftovers always go to work with Joe. Stir in garlic and cook for an additional minute. I'm usually so busy packing lunch for my kids (anything with cream cheese!) Subscribe for biweekly newsletters, new recipe emails, or a weekly recap of all new content. Allow the rice to drain out in a large colander for 15-20 minutes and then keep it to dry out in a plate for at least 1 hour. that my lunch gets overlooked. I love packing leftovers for lunch, preferably salad style. Dressed lightly with 321 dressing or a sprinkle of tamari. tri-colored quinoa with a drizzle of sesame oil and some pine nuts on top. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . I bring leftovers when I can but I rarely have any!!! The struggling peasant on the other hand, would have to be be satisfied with two or three bowls of fan and a little cai. Though not a cook per se, her tips on smart cooking are a thing to reckon in her food and cocktail recipes. I can make them far in advance, and switch them up enough so that they don't get boring. Love packing salads and leftovers for lunch. STEP FIVE: Scramble the eggs in the middle of the pan. : ). Saute the veggies. Btw- I'm pregnant too, due in July! Includes cooking tips to create perfect fried rice . I also love to make different cold vegan pastas during the summer. Break the two eggs into the centre and on a low flame, immediately stir them in swift motions until they start to solidify into shreds. We rarely have leftovers from dinner any more. Plus my husband is not a fan of beets and I love them. Turn up the heat to high. Add 5 cloves of minced garlic and stir fry until golden color. Being a quick learner I soon realised that there was a problem when the rice started to smoke and turn black. My go to lunch to pack for work is yogurt (I buy a big container and portion it out) and granola. Stir the vegetables back into the middle of the pan, distributing the eggs throughout the vegetables and rice evenly. . . I love looking at your website and haven't left any posts yet, but I'm too excited about your cookbook and the containers to not leave a message! i love the idea of using three different onions mm. These are well past their prime but are still too good for the pigs. Leave a comment below, and tag me, Omnivore's Cookbook: Make Chinese Cooking Easy, https://omnivorescookbook.com/soy-sauce-fried-rice, Three-Ingredient Quick Pickled Watermelon Radish (), Grilled Eggplant with Yu Xiang Sauce (), Chicken and Broccoli (Chinese Takeout Style), Chinese Eggplant with Garlic Sauce (). As there wasrice cookinganyway on the stove, and a feweggssitting in the fridge, I merely fried some eggs I mean. Call me boring or trite, but I love layered jar salads. My go-to would be a heap of beans, avocado, sun-dried tomatoes, scallions, and roasted red peppers. Occasionally stir the onions, but also let them brown. Keep turning over the rice so the garlic and onion really gets in there. Push the vegetables to one side of the pan. I love some egg salad and crunchy crackers. I've been on the lookout for glass containers like these for bringing my soup! For lunch, I often pair with a hardboiled egg for protein. Cheese and fruit is a real treat myself lunch. The dish was unadorned except for a fewItaliansaucesserved on the table. We would also pack baby carrots, broccoli and a side of celery. Return skillet to medium-high heat. Remove from. My favorite is Mexican inspired: quinoa, black beans, avocado, mango, scallion, radish, tomatoes, lime juice, olive oil, and jalapeno. Any leftover that can be repurposed into staff lunch! Change), You are commenting using your Twitter account. This easy fried rice is maximum comfort food, with three types of onions and a sriracha and mayo drizzle! Set aside. Ingredients 1 tablespoon vegetable oil 1 onion - finely sliced 500ml (2 cups) cooked cold basmati rice Salt 3 spring onions - finely chopped Instructions Heat the oil over medium high heat. Optional: A tempering of 1 tablespoon finely minced garlic deep fried to a burnt brown in oil completely takes this dish to another level, if you are a garlic-lover! Tag @naturallyella on Instagram and hashtag it #naturallyella, |Disclaimer: Lifefactory was nice enough to provide the containers for this giveaway. When it comes to cooking certain items (let's say, grains), I hardly follow instructions and found the method of "boiling until just about done, letting sit for 5, and the draining" to be perfect for just about every grain. Use enough oil to dunk the onions to enable deep-frying. I love to pack leftovers. I pack my sandwich in pieces because I don't like soggy bread and I can toast it at the office. Step1. Add the rice and chicken. This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Thanks for the inspiration with all this yummy food!! Place the pan on the lid and cook for 15 . We can assume it is a product of rice-growing south China. Camera, lights, This error message is only visible to WordPress admins. Taste and season. Season them with olive oil, garlic powder, salt, and pepper, and toss to coat evenly. Well, I sliced and fried the onions too. Place a large non-stick skillet or wok over medium-high heat, add vegetable oil and once simmering add shrimp and cook for about 5 minutes, stirring occasionally, until golden brown. Imagine yourself, if you can, as the mother of a peasant family of seven in some past time. Add in the cut butter slices on top of rice mixture. Definitely some sort of grain bowl with lots of veggies and a fun sauce! Then add whatever veggies and herbs that I have on hand and dress simply with olive oil and lemon juice. Certainly there is no fixed list of ingredients, so it is a great way to make use of what you have available whether fresh or not. Wash the scallions and cut into sections for later use. TOMATO BATH / TOMATO RICE 4. Add the diced onion and cook for 4-6 minutes, stirring often until the onion softens. Wash the cabbage and cut into small pieces. Don't have access to a microwave at work, so anything that tastes good cold the next day! 2. Its one of those days when youre short of veggies or fish and meats to cook yourself a meal. Swirling the oil in the pan, once it begins to shimmer, add the onions and cook, stirring occasionally until softened and translucent. Typically it is served as a meal-in-one dish enjoyed for lunch by one or more people, or as a simple dinner, perhaps with a soup or a vegetable dish. When things are too busy for leftovers (I.e. Transfer to a plate. *Recipe from The Easy Vegetarian Kitchen Cookbook. My favorite lunch is a probably a TLT -- tempeh, lettuce and tomato sandwich. Tomorrow's will be a Lentil Curry Bowl that I'm making tonight! I love to make wraps with hummus, avocado and fresh vegetables. Add the cinnamon, stir and cook for a minute. Heat an empty wok or large skillet over high heat, as soon as you see smoke, add the oil. Leftovers! I pack lunch for my hubby. Stir until rice is evenly coated with sauce. Yum. Add the rice into the pan and add soy sauce, oyster sauce, salt and pepper, mix all together well. Love your website. Sandra ltb, This is exactly the kind of thing I eat for lunch as leftovers. Move the rice to one side of the wok and add the egg and soy sauce, stir quickly and often until the egg turns to cooked scrambled egg. Cook on low for 20 minutes, stirring often, until the onions are sticky, clear and beginning to turn brown. Leftovers from last night! Anything I can dip, since it adds a little fun to my workday. I'll wrap up leftover grains and roasted veggies or a mix of salads burrito-style for an easy and extremely portable handheld lunch. Glass containers are my favorite lunch storage option, too! 25 mins 53/ 100 Rating Naturally Ella 11 Ingredients Ingredients Makes 2 servings 1shallot, diced 1/2 cup(70 g) diced red onion 1/2 cup(70 g) diced white onion 2 cups(320 g) cooked brown rice 3 tablespoons(45 ml) soy sauce 1/2 tablespoon(7 ml) olive oil 1 tablespoon(15 ml) olive oil Mildly flavoured with light soy sauce and other condiments and aromatics, then garnished with crunchy green spring onions & finally a punch of flavour lent by tiny bits of burnt garlic!! Love it! So yummy and no need for a microwave. Stir and turn to low. Quiteoften I substitute traditional gravies with theseItaliansauces. My favorite lunches are what I think of as 'leftover smash' where I mix up as many leftovers as I think will fit together, plus a handful of cherry tomatoes or fresh veggies that I can microwave all together at school. Maybe a few extra veggies and some fruit . 238K views 3 years ago Spicy Onion Rice is a simple, quick, spicy and yummy rice dish with simple and very less ingredients. Push all of the vegetables and rice to the outside of the pan, leaving a clear space in the middle of the pan. I'm lucky enough to be able to work from home most days, and eat lunch at home. Remove when done, and place the onions on an absorbent tissue. 1. I like the staples that remind me of being in school, so things like peanut butter on wheat bread, maybe with some Nutella if I feel like indulging, and an apple (green) or applesauce, and juice or flavored water. 1?2 cup (70 g) diced red onion; 1?2 cup (70 g) diced white onion; 1 tablespoon (15 ml) olive oil; 2 cups (320 g) cooked brown rice; 3 tablespoons (45 ml) soy sauce; 1 tablespoon (15 ml) rice wine vinegar; 2 large eggs; 2 tablespoons (14 g) sesame seeds; 1?2 teaspoon black pepper Variation: Try Shrimp Fried Rice for additional protein. I keep a big container of Doenjang, korean bean paste, in the fridge in my office as a condiment. I make them on Sunday for the whole week and then bring one every day. I also enjoy a lunch of multigrain crackers, a small piece of cheese, and fruit, followed by a cup of mint tea. I lack a wok but I get my cast iron Dutch oven hot as possible and then make fried rice in there, then press it into the bottom and up the sides, let it sit and scrape back. Add 2 tablespoon oil in the pan and fry the eggs then push one side of the pan. Love your ideas! Overnight oatmeal in a mason jar has been my breakfast on the go lately. Add the rest of the diced veggies and salt pepper & cook on a low to medium flame with a lid, stirring occasionally, for about 3-4 minutes, until theyre crisp-tender. 3 tablespoons butter, softened garlic powder (about 1/2 teaspoon) garlic salt (generous sprinkling) vegetable oil, divided 3 -5 large eggs, beaten 1 medium onion, chopped 34 cup chopped scallion salt and pepper 3 -4 tablespoons dry white wine 1 12 cups rice, cooked, hot reduced sodium soy sauce, divided soy sauce, at serving time directions I love a good bowl full of quinoa, rice, ect. It's easy to do on the weekend and helps empty out pantry and fridge. Take a serving of rice onto a ceramic dish, arrange the deep-fried onions on one side of the rice heap and drape the fried egg on the other side. A go-to I pack is leftovers, but my absolute favorite is seaweed with flavorful fish and Sriracha! 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