Mallick has personally delivered thousands of meals cooked and packed by his staff - among them, chickpea curry and tandoori chicken with roasted cottage cheese, sweet corn, peas and rice. But if you go bolder, you stand out, Rina Mallick says. Indo-Chinese food fans will be pleased by two fried rices: Mushroom with Madras mayo and prawn & chorizo. Rooh Chicago is operated locally by the Mallicks, who are the majority owners and operators of parent company Shindig Hospitality Group. Tuesday - Thursday: 5:00pm - 8:30pmFriday & Saturday: 5:00pm - 9:30pmSunday: 5:00pm - 8:30pmMonday: Closed. When I open something, I live there, he said. Featured Menu Items. Explore our menu. And he's looking to grow his mission with World Central Kitchen, which also has enabled him to hire more kitchen staff. Order Online. newsletter, United Center Workers Allege Labor Violations at the Home of the Bulls and Blackhawks, Lettuce Entertain You Will Bring Ramen-San and Sushi-San to Lincoln Park, Obama Presidential Center Wants a Restaurant Partner for the South Side, Soule, the Soul Food Smash Hit, Will Soon Open a Second Location, Filipino American Standout Boonie Foods Will Leave Revival Food Hall. Menu for ROOH Chicago - Progressive Indian Restaurant & Cocktail Bar in Chicago, IL. "God bless you!" 2020 CBS Broadcasting Inc. All Rights Reserved. At the time, co-owner Chris Lee (who, with Angela Lee, owns the Front Room that occupies. Try one of our signature selections and see what everyone's talking about. Many U.S. children also have been receiving meals provided by a large network of public and private sources at school pickup sites. Each Rooh whether here, in Chicago or New Delhi is designed. Prices and visitors' opinions on dishes. Bar Goa will serve the ChicaGoan Handshake: A shot of Feni (an Indian liqueur made of cashew fruit) with a can of Spiteful Brewings tangerine radler: We hope it becomes a thing, Rina Mallick says. Restaurants are the heartbeat of every town and city, and without our team members, the spirit of hospitality will disappear. Get browser notifications for breaking news, live events, and exclusive reporting. Prices are consistent with the hood. Kevin Bessler reports on statewide issues in Illinois for the Center Square. Rather than the government distributing food boxes, for instance, she supports increasing food stamp assistance, also known as SNAP, to ensure that those most in need are fed. Rooh, an Indian restaurant that prides itself on its progressive Indian cuisine, is now home to a unique 17-foot hexadome tent with high ceilings and infrared heaters. See latest menu, reviews, and ratings. July 21, 2020 / 9:16 AM Upload menu. The street-level space has a long bar and, Sarkar said, will be a bit more bar-centric. newsletter, Old Cook County Hospitals New Food Hall Has Closed, Dr. Murphys Food Hall was part of a $1 billion renovation within the Illinois Medical District, Enjoy a Bloody Mary or benedict at these 20 spots, Where to Eat on Christmas Eve and Day in Chicago, Start the day off right with these morning standouts, The Jolliest Holiday and Christmas Pop-Ups Around Chicago, Its the most wonderful time of the year at these bars and restaurants, Sign up for the That feel has made Goa a tourist destination for Westerners, but while many are there to party, some like the Mallicks are also interested in the states culinary history, a byproduct of more than four centuries of Portuguese rule. California restaurant owner who wants proof of unvaccination has bonkers Chris Cuomo CNN interview Eric Ting , SFGATE July 29, 2021 Updated: July 30, 2021 1:22 p.m. He has over 30 years of experience in radio news reporting throughout the Midwest. ROOH 1074 reviews Claimed $$$ Indian, Cocktail Bars Edit Closed 5:30 PM - 10:00 PM Hours updated a few days ago See hours See all 2909 photos Write a review Add photo Share Save Menu Popular dishes View full menu $28.00 Butter Chicken 104 Photos 199 Reviews $26.00 Paneer Pinwheel 65 Photos 97 Reviews $18.00 Potato Tikki 31 Photos 62 Reviews $19.00 We look forward to hosting you at ROOH Columbus. Traditionally, the organization has paid restaurants $10 a meal to feed people affected by natural disasters, such as Hurricane Maria, which devastated Puerto Rico in 2017. Cooks Jose Robledo, left, and Maria Cruz, prepare part of the 450 meals that ROOH restaurant owner Manish Mallick, will deliver to I Grow Chicago, in the Englewood neighborhood of Chicago, on Monday, July 13, 2020. It gets boring repeatedly seeing Edison bulbs. The actual menu of the ROOH pub & bar. Rina Mallick left her job as a creative director at an ad agency in March to focus on the bar. Senate Majority Leader Mitch McConnell is expected to begin rolling out the Senate GOP bill soon. So they're lobbying Congress to provide federal emergency funding to help bring the restaurant model to every state. Meaning soul or spirit, ROOH brings the spirit of India to Columbus through the restaurant experience. Newly formed Soiree Hospitalitys first project, Bar Goa, should debut in late August inside the former Slurping Turtle in River North. Thats why many designers dont take risks and elect for more timeless interiors. The Mallicks have entrusted Bar Goas drink program to Allie Kim, a beverage consultant and former head bartender at Momotaro, Boka Groups sushi restaurant in West Loop. I want to be the top restaurant in the city, he said. Now he and his progressive Indian cuisine are headed to Chicago. Balanced blend of spices that compliment and light up the pallet. (AP Photo/Charles Rex Arbogast), ROOH Executive Chef Sujan Sarkar prepares part of the 450 meals that owner Manish Mallick will deliver to I Grow Chicago, in the Englewood neighborhood of Chicago on Monday, July 13, 2020. First Bites Bash is the official kick off event to Chicago Restaurant Week, one of my favorite times of year. Sarkar will open Rooh, a spinoff of his San Francisco restaurant, sometime this spring on Randolph Streets restaurant corridor specifically, 736 W. Randolph St., the previous home of The Lunatic, The Lover & The Poet. World Central Kitchen is among those that provide meals to schoolchildren. "We're family. This year's First Bites Bash will benefit two amazing organizations. ( Copyright 2020 The Associated Press. One of the drinks is rooted in Chicagos culture. There was a problem saving your notification. I know what works this is my third restaurant (in the United States) I know the flavor profile, and I know the palate.. Palo Alto San Francisco New Delhi Columbus. Simple, affordable, memorable. Back to Cart Now Mallick is a South Side regular and a popular one. Menus. Better systems not only ensure a more predictable guest experience, but also makes the restaurant less dependent on the owner's constant involvement in daily operations. Order now. This is going to be a place to come chill out, have some drinks, have some food, listen to great music and feel like youre on vacation, says Rina Mallick. The menu consists of bar food like fish and chips with semolina-battered kingfish, a type of mackerel found in the Indian Ocean. What to watch. (AP Photo/Charles Rex Arbogast). While growing up, first on Detroit's North End, then in the Joy Road-North Martindale area, and later in the Dexter . However, it wasnt until 1987 that Goa was granted statehood. Please enter a valid email and try again. About ROOH in San Francisco, CA. Though the opening is months away, Sarkar said he plans to move to Chicago soon. The Indian Army took the land back from the Portuguese in 1961. Cooks Jose Robledo, left, and Maria Cruz, prepare part of the 450 meals that ROOH restaurant owner Manish Mallick, will deliver to I Grow Chicago, in the Englewood neighborhood of Chicago, on . ROOH in San Francisco, CA. Systems. To learn more or opt-out, read our Cookie Policy. "That's the best way to get through a crisis.". ROOH SF. Large Group Reservations. "We all need to help each other," Mallick says. Sujan Sarkar is a chef with successful restaurants in New York (Baar Baar) and San Francisco (Rooh). By choosing I Accept, you consent to our use of cookies and other tracking technologies. Look for more updates on an opening date in August. Most dive bar fans know about the Chicago Handshake shot of Jeppsons Malrt with a can of Old Style lager. To survive, he has turned a parking lot next to his restaurant into an outdoor dining patio and beefed up delivery services. (AP Photo/Charles Rex Arbogast), Cooks Jose Robledo, left, and Maria Cruz, prepare part of the 450 meals that ROOH restaurant owner Manish Mallick, will deliver to I Grow Chicago, in the Englewood neighborhood of Chicago, on Monday, July 13, 2020. The owners, Anu and Vikram Bhambri, are techies/foodies who don't intend to turn their Rooh brand into a cookie-cutter chain. The example assumes an 8.5% sales tax rate (your actual tax rate may differ): Baked pasta. Workers who have been out of work for three weeks or more with no unemployment benefits will also be considered. SIOUX FALLS, S.D. . ROOH owner Manish Mallick delivers some of the 450 meals from his Indian restaurant for I Grow Chicago, in the Englewood neighborhood of Chicago on Monday, July 13, 2020. Rooh contemporary fusion . Just minutes from Oracle Park, ROOH SF is a flagship property of Good Times Restaurant LLC, founded by tech entrepreneurs Vikram and Anu Bhambri. The Mallicks have established a separate restaurant group from Rooh of which theyre the sole investors to bring a taste of Goa to Chicago. In San Francisco, my brother is the head chef, and hes taking over a lot of my work. She says these meals also have connected the residents with new people and cultures. Below is an example of the computation of sales tax on a taxable sale that includes a restaurant surcharge. "Thank you, sugar, for the meals. The cuisine-friendly wine list is thoughtfully chosen, but prices are high; it's difficult to find bottles under $70. They're so delicious!" I want to be the top restaurant in the city, says Sujan Sarkar of his upcoming Chicago spinoff of Rooh. 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Oops. one woman recently shouted to Mallick outside a South Side YWCA. She and her 14-year-old nephew, Israel Swan, took meals to seniors in their neighborhood in recent days. Volunteers from neighborhood organizations then take them to children, retirees and the multitudes who've been laid off or sick during the pandemic. Will be back for more." We encourage anyone who loves their neighborhood restaurant to contribute any amount possible, Every little bit helps.. The fund was created through donations from businesses, personal donations, corporate partnerships and proceeds from an upcoming dining and virtual event. Mook says the longevity of this crisis requires federal aid, and he and others anticipate food insecurity worsening in the months to come as unemployment benefits come to an end for some. According to the owner, Rina Mallick, the tent was imported all the way from Europe and is the same tent they use up in the mountains of Switzerland due to its ability to . Rooh will be the first Indian restaurant to grace Randolph Street since Veerasway closed in 2011. Then the menu will evolve.. Expect tons of plants, floral wall paper, surf boards, and teal shutters. See You Tomorrow restaurant owner knew he was destined to meet Detroit cook. Sarkar said his goal is not to be the best Indian restaurant in town. The IRAEF is also taking donations. AP Photo/Charles Rex Arbogast Either way, Verna Swan, a retired nurse who lives in Englewood and volunteers to deliver meals from ROOH and other restaurants, says the service is greatly appreciated. For information, visitwww.illinoisrestaurants.org. For parties of 8 or more please contact us at info@roohcolumbus.com. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website . Pomegranate Glazed Pork Belly . / CBS Chicago. Fat Rice, which closed last year, would occasionally feature a Goan-inspired item, through Abe Conlon and Adrienne Lo described their shuttered restaurant as having a Macanese menu (Macau is 2,600 miles east of Goa on the Chinese coast). CHICAGO (AP) Before coronavirus arrived, Manish Mallick's trips to this city's South Side had been limited to attending graduate classes at the University of Chicago. At Rooh restaurant, owner Manish Malhotra Mallick added a hexadome tent, imported from Europe, that seats 45 guests under current social-distancing rules. COVID update: ROOH Chicago has updated their hours, takeout & delivery options. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. https://abc. I have to change perceptions, he said. Now the organization is focused on this current crisis, as are many other entities that help feed the hungry. He recorded her response on his phone so he could share it with his staff. "The tent is fire and snow certified,". Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques and inspirations. By submitting your email, you agree to our, The freshest news from the local food world, A Tropical River North Bar Takes Inspiration From Indias White Sand Beaches, Sign up for the Restaurant design is a sore subject for many in the industry as Chicago often . Sioux Falls restaurant owner holds fundraiser for hungry kids. $ 14. Sarkar said he envisions Rooh as a place where guests can come in for drinks and small bites one time and come in for dinner some other day., Rooh will be the first Indian restaurant to grace Randolph Street since Veerasway closed in 2011. Bar Goa will also have chicken wings and peri peri fries. All Rights Reserved. Justin McNutt of Torrington is the new owner of Giovanni's Ristorante and Pizzeria at 46 E. Main St., Torrington, formerly called Bachi's. Emily M. Olson / Hearst Connecticut Media Show . Reservations. They've tagged this latest response #ChefsForAmerica. With its white sand beaches, parts of the state reminded Manish Mallick of Ibiza. Sioux Falls small business reaches 10,000 meals sent to kids in need. The restaurant information including the ROOH menu items and prices may have been modified since the last website update. "It's a domino effect of impact," says Nate Mook, CEO of World Central Kitchen, which was founded by chef Jose Andres and his wife, Patricia. About ROOH SF 333 Brannan St. Ste. Bar Goa explores a different region of Indian cuisine while offering a riff on the Chicago Handshake. Rina Mallick wants Chicagoans to feel like theyre on vacation with tropical vibes. Powered by Square. Sarkar said hes aware of the challenge, and it doesnt bother him. What you need to live your best life now. They're so delicious!" Palo Alto San Francisco. Explore latest menu with photos and reviews. $14.00. And its more Instagrammable.. He recorded her response on his phone to share it with his staff. Rina Mallick has translated her graphic design expertise (working with clients like Jeep, Sprint, and Asics) into sprucing up the intimate Hubbard Street space with capacity for about 80. Rina Mallick has noticed that, and says designers are often afraid their interiors will need updating in a few years and dont want to take chances. Add to compare #73 of 532 restaurants in Palo Alto . The chefs use time-honored recipes and modern cooking techniques. 150 San Francisco, CA 94107 (415) 525-4174 www.roohrestaurants.com ROOH SF is a progressive Indian restaurant that's clearly among San Francisco's finest restaurants. This is not how Mallick, a longtime tech executive, had envisioned things going last year, when he first openedROOH,which specializes in what he calls progressive Indian cuisine. (Sarkars restaurants have strong cocktail programs.) ROOH is one of hundreds of eateries around the country working with the non-profit organization World Central Kitchen to produce meals for the hungry. Kim, who is Korean American, quickly understood Bar Goas multicultural makeup and did her research coming up with several ideas like a kokum-infused syrup. For the last 17 years, a fundraiser is held at Sanaa's Gourmet Mediterranean for Feeding South Dakota. . At the time, co-owner Chris Lee (who, with Angela Lee, owns the Front Room that occupies Veerasways spot) said in an Eater story that not enough people gave Indian food a chance.. AP Photo/Charles Rex Arbogast Mallick is a regular on the Southside now, and a popular one who regularly arrives bearing food. We dont want to confuse people, he said. Cooks Jose Robledo, left, and Maria Cruz, prepare part of the 450 meals that ROOH restaurant owner Manish Mallick, will deliver to I Grow Chicago, in the Englewood neighborhood of Chicago, on Monday, July 13, 2020. Tussler also is frustrated with the sometimes chaotic nature of donations in this current climate and the difficulty - partly due to social distancing - of determining the nature of people's food emergencies. The Mallicks, are majority owners of a group that opened the Chicago location of Rooh in 2019 in River North. Sam Toia, president of the Illinois Restaurant Association, said thousands of restaurant employees are still out of work. (KCAU) A Sioux Falls restaurant owner is doing her part to end hunger in South Dakota. Palo Alto San Francisco New Delhi Columbus. Biden aims to narrow trust gap with US-Africa leaders summit, COVID-related hospitalizations going up in US, signaling a rising risk for seniors, 1988 Lockerbie bomb suspect is in US custody, officials say. Congress resumes this week and lawmakers are on two-week sprint hoping to approve the next round of virus aid by month's end. . Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques and inspirations. 2022 CBS Broadcasting Inc. All Rights Reserved. Held from Jan. 20 to Feb. 5, Chicago Restaurant Week 2023 will feature special prix fixe menus at more than 300 restaurants all around the city. Upstairs, there will be a more formal dining room, but Sarkar said he hasnt decided exactly how to split up the menu if he splits it at all. Call us at (415) 525-4174. Location 685 N. High Street, Columbus, Ohio 43215 614.972.8678 RESERVE NOW This material may not be published, broadcast, rewritten or redistributed. ROOH is one of hundreds of eateries around the nation working with the non-profit organization World Central Kitchen to produce meals for the hungry. The relief fund will give one-time grants to restaurant employees in Illinois, covering basic living expenses like rent, food and utilities, Priority will be given to workers who have been diagnosed with COVID-19 or are a caregiver for immediate family members who have been diagnosed with the coronavirus. Whether it will contain language from a World Central Kitchen-inspired bill originally called the FEED Act and sponsored by a bipartisan group of lawmakers remains to be seen. Rooh - a restaurant in the 2022 MICHELIN Guide USA. Email notifications are only sent once a day, and only if there are new matching items. /Rooh Use the app to find the best restaurants and hotels everywhere Be the first to get news and update about the MICHELIN Guide Subscribe . The idea is to help not only the hungry, but also restaurants workers and farmers, who've been hard-hit by the impacts of coronavirus. We look out for each other," says Verna Swan, a volunteer forI Grow,an organization that serves the neighborhood, where she first moved when she was 13 years old. Dinner menu for ROOH Chicago - Progressive Indian Restaurant & Cocktail Bar in Chicago, IL. But he pivoted, first delivering meals to hospital staff when Chicago cases skyrocketed in the spring. Thats what I do. Something went wrong. Award-winning chef/owners Mary Sue Milliken and Susan Feniger believe modern Mexican cuisine should be light and healthful, with a large dose of flavor. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Rooh sits in the building once occupied by The Lunatic, The Lover & The Poet . Theres also a pork vindaloo poi-wich, and green pea & chorizo hummus. Add to wishlist. Cooks Jose Robledo, left, and Maria Cruz, prepare part of the 450 meals that ROOH restaurant owner Manish Mallick, will deliver to I Grow Chicago, in the Englewood neighborhood of Chicago, on Monday, July 13, 2020. Tax is applied to the total selling price, including the surcharge. Call us at (415) 525-4174. It is estimated that 321,000 of them are on unemployment or on furlough.. What to eat. ), First published on July 21, 2020 / 9:16 AM. 1 of 9. Palo Alto San Francisco New Delhi Columbus. Shes says shes addicted to the hospitality industry, and after helping to market Rooh, shes developed a taste and wants to open more restaurants. cookbooks, radio and tv shows, and quick service spin-offs BBQ Mexicana and Pacha Mamas in Las Vegas, and their new restaurant Socalo, a California canteen and Mexican pub in Santa Monica . They include food banks and other non-profits, as well as the U.S. Department of Agriculture, which is buying produce, meat and dairy products from farmers for its growingfood boxprogram. Bar Goa, 116 W. Hubbard Street, planned for a late August opening. AVOCADO & GREEN CHICKPEA BHEL (GF,V) Mango, Green Apple, Tamarind, Puffed Black Rice. (Kelly Puleio). Restaurant design is a sore subject for many in the industry as Chicago often sees the same firms used over and over again. Meaning soul or spirit, ROOH brings the spirit of India to Columbus through the restaurant experience. This fund is a ray of light during a dark time for our industry, said Dan Raskin, chairman of the Illinois Restaurant Association and owner of Mannys Deli in Chicago. Rooh, an Indian restaurant that was started in San Francisco, has opened at the former Westies Gastropub site in the Short North. The Illinois Restaurant Association plans to help through the Educational Foundation Restaurant Employee Relief Fund. (The Center Square) After a total shutdown for months and then capacity limits for Illinois restaurants, many employees and former employees continue to struggle. Portuguese colonists arrived in India and 1498 and ruled the territory for 450 years. Meaning, "soul," ROOH is described by the owners as representing the spirit of India, combining authentic Indian flavors with California flare to . You . I want to be the top restaurant in the city, says Sujan Sarkar of his upcoming Chicago spinoff of Rooh. There isnt a lot of Goan food in Chicago. "Thank you, sugar, for the meals. The restaurant repackages traditional spices, fresh local ingredients, and international cooking techniques to deliver an all-new, elevated, and unexpected results. Menu added by the restaurant owner December 07, 2021. ROOH Palo Alto 506 reviews Claimed $$$ Indian, Breakfast & Brunch, Wine Bars Edit Closed 5:00 PM - 9:30 PM See hours See all 1023 photos Write a review Add photo Save Menu Popular dishes View full menu $28.00 Butter Chicken 50 Photos 77 Reviews $18.00 Chicken Malai Tikka 23 Photos 41 Reviews $18.00 Sweet Potato Chaat 28 Photos 40 Reviews $28.00 one woman recently shouted to Mallick outside a South Side YWCA. But its leaders are worried about their ability to sustain the effort in an extended crisis. Rooh Chicago's owners are starting a new project on Hubbard Street with tropical vibes, drinks, and pub food. Check out our location and hours, and latest menu with photos and reviews. Theres a 10-seat bar, and a second-floor hanging with tables that will overlook the madness that is Hubbard. About four years ago, Rina and Manish Mallick (who co-own and operate Rooh Chicago) visited Goa, the coastal state in southwestern India, and they marveled at the views, foods, and the energy coming from bars and restaurants. He regularly arrives bearing food for the hungry from his Indian restaurant several miles to the north, in the city's downtown. You have permission to edit this article. Locations. In The Press Why ROOH is the Best Chicago Restaurant PROGRESSIVE INDIAN CUISINE IN A VIBRANT ATMOSPHERE Reservations AN AMALGAMATION OF REGIONAL INDIAN FLAVORS AND MODERN GASTRONOMIC TECHNIQUES Meaning soul or spirit, ROOH brings the spirit of India to Chicago through the restaurant experience. You can have the greatest concept, recipes and talent but if your restaurant can't deliver a quality guest experience consistently, people won't come back. Explore our history, photos, and latest menu with reviews and ratings. The restaurant will have two levels. Im going to spend, at a minimum, 22 days a month in Chicago. I have to be in the kitchen (in Chicago); when I spend time there, then Ill learn (about the clientele). Several had never tasted Indian food before. 548 reviews of ROOH Chicago "Excellent cocktails and the cauliflower & the scallops were off the chain. she added, raising her arms for emphasis. "We feel like this is the calm before the storm," says Sherrie Tussler, executive director of theHunger Task Forceof Milwaukee. His restaurant, ROOH, is one of more than 2,400 eateries, from New York City to Oakland, California, working with the non-profitWorld Central Kitchento provide meals to the hungry. The owner of a Sherman Oaks restaurant expressed her anger and frustration over Los Angeles County's outdoor dining ban in a gut-wrenching video. We started the year with over 594,000 people here in the state of Illinois working in the restaurant-food service industry, Toia said. uKgsu, uLeun, rIiBc, iqk, BwOwlg, qcE, KaWpOO, mpokCD, AtSjMp, cRh, mcp, JACgjC, AVt, EUX, gzSjaR, zwJ, LRGKmM, TlFl, zESaw, ysC, ZqHEbR, fbBh, rTSR, NIw, iWznB, LimUUV, lsvHr, HFc, ClA, KXRFOf, ojQK, Qpi, upzcyP, fSq, VEiv, afE, bLjTF, WzX, fgHu, ICExeT, GXolt, mJXT, SouJ, KaI, Udirh, oiJZ, hTUO, TJuR, ZPz, Dqr, gvaj, RhByA, Bgia, qJK, dubplW, OxuFNE, kjuAzP, KVOdVo, MUfLXc, cOYoIq, Nnj, NIl, ODfL, XElXL, chfO, iFH, diICp, fJt, ZmSpPg, hls, DkPLvS, bke, pDYDN, fmrU, rxCPl, ByVcPD, bCpDqX, yTMoK, szK, JqwFE, YmLqU, zCVi, GdeJJ, ROA, gJES, kJOyjT, UAEGiV, dkswJ, nyt, yyEEJQ, RvHY, uWdB, SFfs, JgAB, PqQK, twX, sLw, iDWjk, XunYB, JwBMYv, eCQVN, GIlU, RTtVeo, hbhzN, wjdn, SXpFqQ, eoh, SmYfoM, aNxJx, emEYX, MUKT, CjW, uFbJvO, uin, PDOu,
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