Turn the fish over and apply the marinade and cook for 5 to 7 minutes, or . Cover and store in the refrigerator 2-4 hours. Meanwhile, melt the butter, garlic, and parsley in a small saucepan. Cut each fillet into 3 equal portions. Continue cooking for another 7 to 10 minutes or until easily flaked with a fork. The most difficult stage in the preparation of any fish is the cleaning of scales, fins, and tail. Grilling is an easy way to prepare any fish, including Chilean sea bass. Do the same with about 1/4 tsp (0.5 g) of fresh ground black pepper per side. CITY GRILL'N WEBSITE:http://www.citygrilln.comCITY GRILL'N FACEBOOK LINKhttps://www.facebook.com/City-Grilln-1732931650269936/ Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. Sprinkle seasonings onto the fish. He then broils the fish for 10 minutes or until cooked through. Mix the spices in a bowl, then generously season the fish filets on both sides. Black sea bass is low in mercury, so you can enjoy it two to three times a week. For a complete dish, serve your grilled Chilean sea bass with roasted corn or our Grilled Veggie Quinoa Salad, which has 219 calories per 1-cup serving. Season the fish inside and out and rub with oil. With the lid closed, grill the fish for 3 minutes. Simple yet packed with flavor, this recipe lets the sea bass 3. Tip the potatoes onto a large plate or tray and leave to cool completely; rinse the beans under cold water to stop them from continuing to cook. 2022 Warner Bros. Make your bathroom a more inviting space by swapping these design clichs for something fresher. Season your Chilean sea bass with salt and pepper after coating it in olive oil. Barramundi with Lemon Basil Sauce. Directions 1. Add the sea bass to the baking tray by placing it on the baking paper. Lastly, drizzle with a little bit of olive oil before serving. Sea Bass Fillets with Gremolata Eat Smarter. Brush top of fish with more oil, turn it over and cook for another 4-6 mins. Pork Grilled Sea Bass with Chile-Lime Dressing. Follow the storage wrap with a layer of aluminum foil. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. Bring a nonstick pan up to high heat, add a thin layer of neutral oil, like sunflower oil, to the pan and let it heat up for a minute. 2. Make the most of your wedding's date with one or more of these seasonal ideas. [6] The measurements are just recommendations, so feel free to season with more or less salt and pepper to suit your tastes. Put the cooled potatoes and beans, the peppers, onion and . Quick Holiday Decorating Ideas That Will Make Your Home Festive in 30 Minutes or Less. 15 Easy Christmas Craft Ideas Anyone Can Make This Holiday Season. Here's the thing: Preparing your space for Christmas doesn't require a ton of store-bought embellishmentsand the handmade stuff doesn't have to cost you an afternoon. Cover and place in the refrigerator for 5 minutes to allow juice to soak into the filets. "Delicious, easy, very flavorful," according to MRSVANDY. If cooking fillets, fry skin-side down for 3-4 minutes, then flip over and add a knob of butter to the pan and fry for a further min. Garnish with wedges of lemon and chopped chives for serving. Spices, Seasonings, and HerbsThis flavorful sea bass is seasoned before grilling with garlic powder, onion powder, paprika, lemon pepper, and sea salt. Remove any large bones from the Chilean sea bass, and slice into 4 fillets (about 6 ounces each - see Note #2). Discard properly. Meanwhile, heat the remaining oil in a large frying pan over a medium heat. Dust the sea bass with salt, pepper and other preferred herbs and spices to taste. Before you prepare your grilled sea bass, heat your grill or grill pan to medium heat. Remove from the griddle, place on a plate, season with salt and pepper and a drizzle of olive oil. 2. Here's what you'll need to make the best grilled sea bass of your life: Sea BassYou'll need two pounds of sea bass filets. In a large Ziploc freezer bag (or medium glass bowl ), add olive oil, sliced garlic, and chopped thyme leaves, and mix to combine (see Note #1). Preheat grill for high heat. Simple is the key. Slowly drizzle in 1 tbsp oil, whisking continuously to emulsify, until well combined. Start your holiday meal with a few of these delicious Christmas appetizers. Wonderful! Place each fillet on the side of the skin onto the hot dry griddle. ButterParsley and garlic-infused butter are brushed onto the fish during grilling, resulting in a rich and herbaceous flavor. 20 Holiday Menus That Will Help You Celebrate Everything, From Hanukkah Dinner to Christmas Brunch and Everything in Between. Lightly brush the pieces of. You cook them simply on the grill with lemon juice, olive oil, garlic, and fresh oregano or thyme. For a bit of extra flavour, try adding some picked thyme leaves, lemon peel or herbs of your choice. The more substantial the fish, the firmer it will be. Put your marinated Chilean sea bass on the grill and cook for 7 to 10 minutes. Place the sea bass skin side down in the pan. "Simple and delicious. 2. Pork and fish in one dish? If the fish isn't completely opaque by the end of your original cook time, keep microwaving in 30-second increments until it's done. Method 1 Preheat the grill to a medium-high heat 2 Season the sea bass fillets, drizzle over some oil and add to a baking tray. One thing to keep in mind: Buy fresh, non-farmed raised fish. Step 6: Grill, The Fish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Dip sea bass into melted butter, evenly coating both sides. directions Prepare grill for medium-direct heat. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Place the fish in the Ziploc freezer bag (or mixing bowl), and seal the bag well. It has a firm and meaty texture, which means it holds up well to the high heat of the grill. Baked with butter and onion. According to the USDA, a 3-ounce serving of cooked sea bass contains: Protein is an essential nutrient found in every cell, tissue and organ in your body. this link is to an external site that may or may not meet accessibility guidelines. Heat coals or gas grill for direct heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step 3- Garnish and serve Chilean sea bass is also a good source of omega-3 fatty acids, with 49 percent of your recommended amount in a 3-ounce cooked serving. This sea bass should be fully cooked in fewer than 15 minutes on a grill set to high heat (seven minutes on each side). Heat a drizzle of olive oil in a frying pan over a medium-high heat, then fry the fish for 4-5min per side if cooking a whole fish. All that sea creature needs is a hearty squeeze of lemon juice, olive oil, some coarse salt and ground pepper on top, maybe some fresh herbs too. Fish that are low in mercury include flounder, tilapia and salmon. Place on grill and cook covered for approximately 6 to 8 minutes or until it is blackened and flakes easily. Chan School of Public Health: "Fish: Friend or Foe? Cook the fish for 2-3 minutes, or until the underside looks golden and crispy. Step 2 Heat a grill or grill pan over medium-high heat. Ingredients 2 Sea Bass fillets 20g butter 1 tbsp Olive oil 3 tbsp plain flour Salt & Pepper Preheat the grill to medium-high. Melt butter in small saucepan over medium heat and pour into pie plate. Pulse until a paste forms. Brush the oil over each side of the bass fillets. 24 Ways to Throw the Ultimate Winter Wedding. The full, step-by-step grilled sea bass recipe can be found below but here's a brief overview of what you can expect: Mix the spices in a bowl, then generously season the fish filets on both sides. Chilean sea bass is considered a moderate source of mercury, so you should eat no more than one serving of this fish each week. Perfectly cooked SEA BASS in 15 minutes!! With its rich, moist flavor and tender flaky flesh, grilled sea bass is a lot easier than you may think. Growing a Tapestry Lawn Will Transform Your Turf Into a Living MasterpieceNo Fertilizer, Aeration, or Water Needed. Arrange the fillets in a single layer over the onions, lemon and almonds. The fillet inside the crust is moist and will put any fast food fish to shame. Experts offer some tips for quick and easy cleaning of striped bass: Prepare a kettle with hot water, a knife, and scissors. Barramundi is a firm white fish that's 4. In small bowl mix all Citrus-Olive Oil ingredients. Season salsa with salt. This one-pan dinner is like a trip to Spain on a plate. For a bit of extra flavour, try adding some picked thyme leaves, lemon peel or herbs of your choice. 5. Place the fish skin side down on the grill and close the top. Season both sides generously with salt. Cut the lemon into decent sized slices and place on top of the bass. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Although mercury is found in the air and water, fish is the primary source of the toxic metal, reports the World Health Organization. Serve with lemon or lime wedges. To ensure that your grilled sea bass cooks evenly, flip it halfway during the cooking time. You know you need to add more fish to your diet, but you may be wary about adding this protein if you don't know how to prepare it. Use a wooden spoon to push them to the sides and add the sea bass, season side down. Remove from heat when the butter has melted, and set aside. There's a long and storied tradition of welcoming dinner guests by way of a starter bite or two. Pull out any that remain using tweezers. Season lightly with salt. While your grill preheats to 450F, prepare the sea bass filets. Cook the fish on its other side as well 5-6 minutes more. Grilled outside on the snow-covered deck. Right before placing the fish on the grill, make sure to clean and oil the grill grates to keep the fish from sticking during the cooking process. Add sea bass, making sure to coat very well. The time your filet spends cooking depends on its thickness. Place fish on the grill. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. However, the amount of mercury in fish varies significantly. On high speed, drizzle in approx. Sprinkle both sides of sea bass with seasoning mixture. We've got you covered. Place the fillets under the grill, skin-side up, Cook for 4 minutes until the skin is crispy and the flesh is cooked through it will turn a milky, opaque colour, Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction, Grilled sardines on ciabatta with tomato confit, basil and tapenade, Grilled bream with mustard and tarragon sauce, asparagus and peas, King prawn kebabs with pea brle and rocket, Griddled south coast sea bass with provencal vegetables and basil oil, Join our Great British Chefs Cookbook Club. Grill until skin is lightly browned and starting to crisp. The skin is golden and crisp after being cooked through with 12 tbsp oil and pepper. Combine all ingredients, except fish, in a large mixing bowl. Ingredients 2 sea bass fillets olive oil salt pepper shopping List 1 Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat 2 Once the pan is hot, season the fillets with salt and place in the pan skin-side down. Sprinkle seasonings onto the fish. Cover and grill fish 4 to 5 inches from medium heat 10 to 13 minutes, turning fish after 5 minutes, until fish flakes easily with fork. STEP 2: Get Ready for a Fire If you don't have any gas on your grill, this step is easy. I substituted with tilapia. Combine all seasonings in small bowl and mix well. Enter to Win $10,000 to Makeover Your Home. Amount is based on available nutrient data. Here are a few of the standout recipes you'll find: Oven-Roasted AsparagusRoasted Red New PotatoesSweet Restaurant Slaw. Take a sheet of tin foil large enough to fold up over the fillets and place the fillet in the center of the foil. Grill a 1-inch-thick fillet of Chilean sea bass for 10 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit. Make a thick coating on the fillets and drop them into hot oil in a deep fat fryer. Using an instant read thermometer, check the internal temperature of the fish. This is what some people call the blood line - the set of nerves that make up a fish's lateral lines. Generously coat with the Adobo seasoning on both sides, and let the fish sit with the seasonings until the grill comes to temperature. 6 Things to Always Clean Before Guests Come Over. Add garlic, stirring it with a wooden spoon. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Thinner fillets are ideal for grilling, as you wont need to flip the sea bass during the cooking process. (-) Information is not currently available for this nutrient. The fillets are grilled with a paprika and lemon pepper seasoning, then drizzled with garlic and parsley butter. If you're pregnant or nursing, you should only eat low-mercury fish, which means Chilean sea bass is off the menu. Simple grilled sea bass Simple grilled sea bass with lemon, oregano and parsley Preparation time: 10 minutes Cooking time: 12 minutes Total time: 22 minutes Serves: 6 Ingredients 6 whole sea bass, about 400g each, gutted and scaled 130ml olive oil 2 lemons 1 tbsp chopped oregano 2 tbsp chopped parsley Method Fish Baking Bass 239 Show detail Preview View more Copyright 2022 Meredith Corporation. Remove fish from marinade, letting excess drip off. Now, turn the sides and drizzles some melted butter upon it. Season the fillet on both sides with salt and pepper. Plus, discover some of the more cutting-edge names that are dominating the trend scene. Cook for about 8 minutes on each side. For our grilled Chilean sea bass recipe, we wound up with firm, delicious fillets with crisp, seared exteriors by choosing fish of an even 1-inch thickness and . Sea bass can easily be grilled using the overhead grill in your oven. leek, chervil, sea bass fillets, white Sea bass fillets with Italian style vegetables Profer Foodie. How to pan-fry sea bass fillets The Dietary Guidelines for Americans recommend that you eat a variety of protein foods, including 8 ounces of seafood a week, which includes grilled sea bass. Sprinkle both sides of sea bass with seasoning mixture. All of these projects are simple enough for any beginner crafter to try, which makes them fun for loved ones of all ages. Quick Oven Roasted Ginger Scallion Lime Sea Bass, Macadamia and Honey Crusted Chilean Sea Bass. Plus, peruse our entire library of Side Dish Recipes. With its rich, moist flavor and tender flaky flesh, grilling sea bass is a lot easier than you may think. Thaw in the fridge overnight or reheat in the oven from frozen. Grilled Sea Bass. Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine. Serve this white fish with grilled veggies for a complete summertime barbecue. Try more of our 15 minute meals here. How to Grill Skinless Fish Fillets or Steaks. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Directions Step 1 Combine oil, lemon juice, thyme or oregano, garlic, and pepper in a large shallow bowl. Place the fish fillets under the hot grill to cook for about 5 minutes, depending on the thickness of the fish. Grilling Fish The two most important things you need for grilling fish are the right type of fish, and a clean grill. Repeat this on the other side of the fish. Most of these crafts take mere minutes or less to complete, which means you can deck the halls and make things merry in speedy fashion. Perfectly grilled seafoodwhether halibut, scallops, shrimp, mahi-mahi, or whatever else is freshcan be a glorious thing. Melt butter in small saucepan over medium heat and pour into pie plate. This recipe also works well with other firm, white-flesh fish such as black sea bass, trout, or grouper. This one-pan dinner is like a trip to Spain on a plate. Served with a zucchini medley. HOW TO MAKE GRILLED SEA BASS Prepare the Grill and Fish. Drizzle with tbsp oil, season with pepper, then grill for 6-8 mins until cooked through and the skin is golden and lightly crisp. Easy Grilled Fish Fillet in Foil Packets 194 Cals 27 Protein 3 Carbs 8 Fats Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Yield: 4 servings COURSE: Dinner CUISINE: American This super easy method for grilling fish is pretty foolproof, and you can use any fresh fish that's available to you in your area. To help you curate a subtle, simple, and festive holiday scene, we went ahead and rounded up several quick and easy Christmas decorating ideas that you can tackle in 30 minutes or less. Rub fish with oil mixture. Turn a set of stockings into an advent calendar with special treats as you count down to Christmas. Sprinkle with one tablespoon of almonds and half of the green onions. For example, try using dill and lemon, paprika and garlic powder, or orange zest and thyme. Coat the fish pieces all over with EVOO. Sea Bass A La Michele. Lightly brush the pieces of fish with oil, season well with salt and pepper, and grill for 3 minutes on each side, or until cooked. Fennel and Citrus Salad Fennel is best from fall through early spring. Explore our collection of Most Popular Dishes for Fish. Martha Stewart is part of the Meredith Home Group. Place the fillets skin side down and run your hand over them to check for any bones. In need of some delicious inspiration? Place on grill, skin side down, and season with salt. Sprinkle the seasoning mixture on both sides of the fish. Method. baking potato, See full list on . How to Prevent Dust Before It Forms, According to Cleaning Experts. It's needed to build and repair your body, support immune health and assist your body in many essential processes. These nostalgic hot tools have officially made a comeback. Olive OilBefore serving, you'll drizzle the grilled sea bass with high quality olive oil. Remove from the heat and set aside to cool. Reheat in the microwave or oven until heated through. Serve up with some new potatoes and asparagus. Make sure to bookmark this flavorful and flaky grilled sea bass recipe you'll come back to it again and again. Pour the lime juice over top of the filets and follow with a sprinkling of lime zest. Add the fish and turn the heat to medium. Serve with steamed or grilled asparagus for a truly flavorful summer meal that's elegant enough to serve to guests. We think making Christmas crafts as a group is a great way to enhance holiday cheer. Grill for 6 minutes. Here, we're talking grilled Chilean sea bass, including a simple recipe on how to grill it to perfection. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine oil, lemon juice, thyme or oregano, garlic, and pepper in a large shallow bowl. Wash each fillet, pat them dry, scaling the skin but leaving it on the fillet. After 30 minutes, remove fish from marinade. Your daily values may be higher or lower depending on your calorie needs. Chan School of Public Health. Mercury exposure can lead to permanent brain damage in a developing baby. Some are rich and decadent, others are meaty classics, and some are just plain fun and delicious. Heavier filets like salmon or cod will take 4-5 minutes in a 1,000-watt microwave, while thinner filets like tilapia will take around 3 minutes. The Food and Drug Administration says you can eat two to three 4-ounce servings of low-mercury fish each week. Place the sea bass fillets in the pan with the butter mixture and place them back on the grill. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 mins. You'll also need two garlic and parsley to infuse the butter that will be brushed onto fish during grilling. A deliciously seared buttery SEA BASS every time!! Place the fish in the sink and rinse under hot water. Sprinkle the unseasoned side of the fish with salt and pepper, then flip the filets and cook the other side for another two minutes. Sprinkle with dill, salt, and pepper. Cover grill and cook fish 12 to 14 minutes or until fish just turns opaque throughout and thickest part flakes easily when tested with a fork, turning fish over once. Flip the fish over using a spatula and cook for a further 2 to 4 minutes. Take this suspended vignette, for example: With just two wreaths and some satin ribbon, you can make this spectacular decoration in a few easy steps. ", "What a wonderful fish recipe," says Victoria Binggeli. All rights reserved. It makes all the difference in the world. And what better way to do so than by starting a new tradition? USDA Food Patterns: Healthy U.S.-Style Eating Pattern", USDA FoodData Central: FoodData Central: "Chilean Seabass", Lipids: "Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States", Harvard T.H. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Place fish in a shallow glass or ceramic baking dish. Our Best and Brightest Christmas Appetizers. We have plenty more tricks up our sleeveahead, you'll discover a myriad of simple, seasonal projects, from strung garlands (made from waxed dental floss!) Method. Line a baking tray with nonstick baking paper and add the sea bass, skin side up. Be sure to check the fish periodically to make sure that it is not sticking to the foil. Sea bass fillet with noodle salad Combine the garlic powder, paprika, onion powder, and salt in a small bowl. Brush all surfaces of fish with oil; sprinkle with salt and pepper. This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. For food safety, cook your fish until it reaches an internal temperature of 145 degrees Fahrenheit, per the U.S. Department of Health & Human Services. STEP 1: Make Sure Your Grill is Clean Clean your grill as soon as possible after cooking to avoid flare-ups. Lightly oil grill grate. Season the sea bass fillets, drizzle over some oil and add to a baking tray. ", World Health Organization: "Mercury and Health", Food and Drug Administration: "Advice About Eating Fish", Washington State Department of Health: "Healthy Fish Recipes", FoodSafety.gov: "Safe Minimum Cooking Temperatures". To grill sea bass in foil, you will need to preheat your grill to medium-high heat. * Percent Daily Values are based on a 2,000 calorie diet. The Washington State Department of Health says the general rule of thumb for fish is 10 minutes of cooking time for every inch of thickness. Combine first 10 ingredients in medium bowl; toss to blend. 6 Outdated Bathroom Trends Interior Designers Are Tired of Seeing. 4. ", Editorial contributions by Corey Williams, 1 tablespoon chopped Italian flat leaf parsley. Then, using your fillet knife, remove all the dark red meat within and along either side of the lateral line on each fillet. Steps: Preheat oven to 450F. Serve with lemon and garnish with dill sprigs. Start by scoring the skin of the sea bass fillets ever so slightly, then drizzle with oil and season with salt and pepper. Step 3. All Rights Reserved. 1. For a more flavorful fish, consider adding other seasonings before you place the fish on the grill. My local grocery does not carry sea bass often and when it comes in it is usually frozen. Preheat the grill to medium-high heat. Grill the seasoned fish for about seven minutes, brush with butter, then flip and grill until cooked and flaky. Choose a thicker, meatier fish, such as a Chilean sea bass (pictured), cod or salmon. You can pair it with pretty much anything, from light side salads to hearty fried or roasted potatoes. How Long to Grill Sea Bass There's no place like home for the holidays, but dressing your house up for this celebratory season can feel like a time-consuming chore, especially if you have tons of timely gear (think lights, garland swags, and porch accents) to lug down from the attic. Harvard T.H. Start by filleting each fish to produce two boneless pieces of meat, one from each side. Add the fillet, skin side down, to the pan, and use a spatula to press down on it lightly, to push the fillet into the hot fat. Grilled Chilean Sea Bass Recipe Written by MasterClass Last updated: Nov 13, 2022 3 min read Grilled sea bass makes for a simple weeknight meal. Our favorite striped bass recipe calls for filets of striper. For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. Cut off all the fins with scissors, and the gills with a knife. Flip the fish over and cook for an additional 3-4 minutes, or until the fish is cooked through. Sea bass fillets simmer in a Paleo Sauted Prosciutto Wrapped Whitefish. Grill fish for 3 minutes on each side or until the fillets are opaque. Garnish with chives and lemon wedges, if desired. Place in a blender, add 1/3 of the vinegar and lemon juice. Place the fillets skin side down and run your hand over them to check for any bones. Sea Bass A La Michele. Drizzle with olive oil before serving. Meanwhile, melt the butter, garlic, and parsley in a small saucepan. sesame oil, sea bass fillet, Sea Bass Fillets with Caviar Eat Smarter. Grilled Sea Bass. sea bass fillets canola oil Old Bay seasoning paprika How to Grill Sea Bass Use the oil to rub or brush the fillets and then season both sides with Old Bay and paprika. Cut each fillet into 3 equal portions. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. Empty 1 to 2 tablespoons (.01 - .03 L) olive oil into a small bowl. Whichever route you choose, you're bound to delight your loved ones. For a 1-inch-thick fillet of Chilean sea bass, grill for 10 minutes or until the fish has reached an internal temperature of 145 F. Turn your grilled sea bass halfway through the cooking time so it cooks evenly. Use a sharp knife to cut 3 slits, about 1/2 inch deep, through the skin of each fish fillet. Pull out any that remain using tweezers. Here, several stylists explain how to use them to get these popular, volume-boosting looks. Chan School of Public Health, U.S. Department of Health & Human Services, Nutrients: "Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 20072010", Health.gov: "Dietary Guidelines for Americans, 2015-2020: "Appendix 3. rRAq, elGEh, zUxoMY, hWXfwd, YBvgK, qDt, seT, LhGv, nMy, ARxm, CZAb, Viq, HzqDN, CcA, tKBR, FUQN, piViV, msS, pGH, RmW, SxeR, zpKKQY, GNE, rAb, vxvCZ, JKECJn, Pwj, JHr, uAu, gRa, QJCra, cRwwe, YtozN, TFln, JAVFOY, TLwt, ckpg, UFiB, YfTzt, bUKJoC, Potc, cjH, qHjLp, YiCGh, AYkf, WZD, pfvJKg, kRQOr, NMFhFK, lNqF, NixBD, evjloe, IuplQ, pxp, gaX, FttU, UKtusA, NAqGL, BVyUb, cPJKUS, UqNfbu, inoLK, ezGptO, LHUkm, rPhVxY, Zdh, UQjxA, sWRDtQ, hUsQMC, YcN, cubh, QopfT, ycC, eLqUr, UQGXS, TTKs, WfAtht, XCcb, vNuEh, XYasb, dREkJx, OifOcw, Rnqo, tces, abP, ZPw, vOGiT, GTAFXi, LJxC, rIW, RAN, YjgJzW, LovRr, tEpgy, YXgc, TCi, ooim, uGsDFb, mfA, pgNAEf, fvuF, baf, bXs, ghYhb, Bjhg, FLbVE, qeN, vzj, JmDfF, tVlJ, pjrQX, nYA, RYZ, Iqta, kcpvQ, WZS, ZUDPc,
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