easy tom kha soup recipe

Thanks. Adding to my staple recipes!!!! It satisfied my pregnant appetite. We like the fact that it is vegetarian and low fat also. Toss the chicken strips or cubes in this mixture, then cover and refrigerate for 30 minutes. Threw a dinner party this past Saturday. Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! I also only added in one can of coconut milk cuz thats all I had. It will change the color of the soup, but it will still have lots of flavor! It is a one pot meal that takes less than 10 minutes to cook. Just make sure to fully defrost it before heating it up. Add Thai red curry paste and ginger slices. Hi Ella, Ive never made this ahead of time however I think coconut milk will freeze well. Looking for More Soup Recipes? Like restaurant quality. Try this fool proof Tom Kha Gai soup if you are looking for an easy, yet delicious recipe! I like that you used ingredients weve all heard of. Didnt have carrots, but added extra mushrooms. :):), So happy you enjoyed the soup! The amount of cornstarch doesn't need to be exact; just make sure the slices are evenly coated and shake off any excess. Using a medium stock pot, melt the coconut oil over medium heat. Especially on these cold Florida days. So literally, Tom Kha means soup with galangal. Your email address will not be published. I subbed coconut aminos for the soy sauce, and added more mushrooms and some spinach at the end (trying to eat more veggies!). This was so easy to put together and so delicious and really pretty too! A few years ago, I went to dinner with friends at a nearby Thai place. Saut for 5 minutes. While broth is heating, slice the chicken breast and toss it in cornstarch. Ingredients and Substitutions for Tom Kha Gai. Im not experienced with that particular dietary restriction, but my guest is gluten free! Soup is on 7. Easy Tom Kha Gai (Chicken Coconut) Soup Tasty - YouTube Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired chicken coconut soup!Subscribe to. A broth of coconut milk and lime juice is Author: Carl Hanson . Any takes on what to serve after as for dinner? Saut for 3-5 minutes. If you're not using the chicken straight away, refrigerate it until you do. I really want to try this recipe true to how its written, but need clarification since one of the people Id be making it for is vegan. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. My Family Loved it. What a great compliment thank you!! I am doing a dinner on Sunday, 3 days from now. I just made this easy and delicious soup. This is my favorite soup! Would it be better to freeze it. Slice or chop 2 lemongrass stalks and 6 small-sized Thai red chilies (bird's eye chilies). Love this soup! Feel free to buy a rotisserie chicken, shred it up, and add it in, if youd like. The green onions and squeeze of lime at the end were amazing. I unfortunately didnt have any of the fresh ingredients like carrot, mushrooms, cilantro, or green onions. It's also super simple to prepare. Hi Karen, Im not sure as Ive never used tofu before in this recipe. Add chicken to boiling broth, stir gently, and bring back up to a simmer. Simmer for about 2-3 minutes. Tear kaffir lime leaves in half. JAMIE SILVA Unbound Wellness, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bring to a low simmer and allow to simmer for 15-20 minutes. You can even use powdered in a pinch) My friend ordered Tom Kha Soup and not knowing what it was, I tried it. You should be able to get everything from a traditional Western grocery store. :). Look forward to trying more recipes! Great great flavor!! I use half of a 4-ounce tin of red curry paste (4 tablespoons) for a pretty spicy-hot soup; you can use 1/4 can for milder heat, but the recipe for Tom Kha Gai on the Maesri tin calls for the whole thing- WOW that must be hot! Recipe Instructions In a large pot over medium heat, heat oil.Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, 5/5 (3) Total Time: 35 mins Its paleo-friendly, whole30, and can easily be made vegan and vegetarian. This was delicious. I cant wait to make this again with the veggies. Tom Kha Gai is a flavorful modern Thai soup with coconut milk, chicken and galangal (Thai ginger). Saut lemongrass, ginger, galangal, garlic, chili peppers and turmeric for about 2 minutes until fragrant. The soup is freshly made from scratch and is a quick and easy soup to prepare. (or 3 large shallots, finely diced, approx cup). If you cannot find galangal, omit it. Add shrimp. Is it a vegan substitute? Healthy is always subjective, but considering this recipe is packed with vegetables, we think its pretty healthy! It will last 3-4 days in the fridge. This is also a great dish if you are on a low carb diet . Honestly, this vegetarian version of Tom Kha is so delicious as is, you may not even need to add anything else. Its AMAZING! The flavors are excellent and a light way to satisfy. Prepping Time 5M Cook Time 5M Total Time 10M Net Carb/Serving ~ 3g Servings 3 1 lbs Chicken Breast 1 Cup Sliced Common White Mushrooms 1 Stick Lemongrass 5-6 Stems Cilantro 2 Cups Water 1 Cup Chicken Broth 1/2 Cup Coconut Milk And pretty easy to make especially when you already have some broth left. To add shrimp, you can cook the shrimp while the soup simmers. Stir in mushrooms, coconut milk, fish sauce and lime juice. Easy vegetarian weeknight dinner idea! YAY! This recipe sounds so good! It works wonders with all types of chicken, fish, and seafood 3.9/5 (83) Total Time: 12 mins Category: Soup, Sauce, Ingredient Calories: 317 per serving . Here youll find approachable Cuban and Latin-inspired recipes for the home cook! I like to add the onions in after the aromatics are done simmering and removed so that I have more food to eat. It looks amazing. Absolutely tasty and easy to prepare I wouldnt change a thing! Sooo good! The flavors are lovely. Or what I could use as replacement? Despite not adding the veggies, the broth is so flavorful! Chop the veggies and mushrooms, then set aside. But I did everything else from the recipe! Blog. You said this recipe is vegetarian/vegan, but are using fish sauce. TIA. I wanted to recreate a coconut lime soup from an authentic Thai restaurant I went to a few weeks ago, and this hit the spot. Filed Under: 30-minutes or less, Soup + Stews, Vegetarian. How do you make Tom Ka soup? How much is 2 cans of coconut milk in cups or ml? Maybe kimchi and Korean BBQ? Yes! Serve with lime wedges, top with cilantro and green onions and enjoy! What are we supposed to do with the lemongrass?? Thanks For Sharing this Amazing Recipe. Loved this recipe! Can you substitute fresh ground ginger? I love using scissors to cut the cilantro over the top of bowls too. Thanks For Sharing this Amazing Recipe. Hey there I am trying to eat oil-free and am just learning from what types of recipes I can, and cannot, eliminate the oil. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. I have a totally AIP version with chicken in my cookbook, but you can also make this version nightshade-free by omitting the curry paste. What type of curry paste is being used here? It should be included in the seasonings in step 4! Kaffir lime leaves are a very important component to give the soup flavor, and I highly encourage you to use them but if you cannot find them you can substitute it for double the amount of lemongrass. Your email address will not be published. I use the Thai Kitchen coconut milk which is 13.66 oz each can. 1. Add protein like cooked chicken or shrimp if desired. First prep your ingredients. I made this soup over the weekend. Recipe by Michelle, Unbound Wellness. Our tom kha soup is super easy to make. This flavorfull Thai dish combines powerful herbs and spices and is richt in protein! Came out great. This tom kha soup recipe is actually quite easy to make and doesn't require hard-to-find ingredients. This recipe is a vegan/vegetarian soup, but to keep it that way, make sure to use a vegetable broth and omit the fish sauce! I might not order this soup again while dining out because this version was just that good! Instructions. Im planning to make this tonight for a guest, but can you tell me if this is gluten free? Do you recommend a particular brand? It was quick, easy and utterly delicious. Tastes even better than the restaurant version! It came out really really good. I love all of your recipes but this one is one of my favourite. Bring a pot of water to a boil. Also zucchini or other mild veggies also are a great addition. In a large stock pot, saute the curry paste, garlic, lemon grass, lime leaves and kha in the vegetable oil for two minutes. Ive been looking for a copycat recipe and this one was BETTER! Hope that helps! Contents Table of Contents Tom kha is a famous Thai soup that is also one of the greatest soups to consume in the winter. Tom Kha soup is a delicious Thai classic, thats essentially a coconut soup. Our Favorite Chicken and Coconut Soup - Thai Style. Its so nice to be able to whip up world flavors from my tiny midwest kitchen with ingredients ihad on hand! Thank you again for sharing such a great recipe. This was SO SO good! Creamy because of the coconut milk. Boil shrimp until cooked, about 1 minute. Easy Tom Kha Soup (Vegetarian Thai Coconut Soup). Combine half the coconut milk with the broth, galangal, lemon grass and lime leaves in a large saucepan and heat to boiling. At that point, the extent of my Asian cuisine experiences had been sushi, Chinese food, pad thai, and Mongolian beef at PF Changs (lol). Estimations do not include optional ingredients. This will definitely be a keep!!! Cant wait to make it. As someone with Hashimotos disease and various gut issues myself, I created Unbound Wellness to share how to have fun with healthy, anti-inflammatory foods, and build a sustainable lifestyle! AIP Hot Pot. This dish was delicious! Thank you! my Husband and i love Thai food and i made this soup today, it was absolutely gorgeous, and so easy to follow the recipe. Tom Kha soup tastes spicy, sweet, and sour. So glad you are enjoying my recipes!! Please check your email for further instructions. 1 cup shredded carrots 2 tablespoons low sodium soy sauce or coconut aminos 1 teaspoon ground ginger 1 teaspoon sugar or coconut sugar 1/4 teaspoon cayenne pepper 1/2 teaspoon pepper or more to taste 1/4 teaspoon salt or more to taste Zest from one lemon 3 cups vegetable stock 2 cans full-fat coconut milk (13.66 oz) 1/4 cup fresh chopped cilantro Enjoy! Add chicken; simmer until no longer pink in the center, about 7 minutes. Affiliates. You give the recipe and it sounds delicious, but how do you meal prep it? Wow amazing! Asian Pork and Noodle Soup. Tom kha gai (Thai coconut chicken soup) is a fast and simple, creamy, genuine Thai coconut chicken soup cooked with coconut milk and aromatics like lemongrass, kaffir lime leaves, and galangal root. This recipe is on repeat in our house, so delish! This one-pot soup can also include chicken, shrimp, mushrooms, tomatoes, and other vegetables. Ingredients for This Chicken Coconut Soup Recipe. Here youll find a myriad of recipes and lifestyle strategies for living well. IT WAS DELICIOUS. Stir in cabbage; cook until wilted, about 3 minutes. I absolutely adore any recipe that has coconut in it and this was amazing.i have made enough for two days and will be making it more often for friends and family. 30 days of meal plans, recipes, shopping lists, lifestyle guides! Turn down heat, add fish sauce, chili sauce, ginger, lemon and lime juices, and lemon zest, chicken, and mushrooms and simmer for a couple minutes. Instructions. Discovery, Inc. or its subsidiaries and affiliates. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch . Do you saut them with the carrots and mushrooms? I added 10 oz of tofu and left out the mushrooms and it turned out beautifully. Photos by Eat Love Eats. I loved that you gave a really easy base recipe that you can add and take away from. Traditionally prepared with chicken (gai), this vegan Thai soup is loaded with plenty of heat! Discovery, Inc. or its subsidiaries and affiliates. Tom Yum paste is meant to be the flavoring for Tom Yum soup, but it is also simply delicious as a marinade. What is Tom Kha soup? To velvet chicken: Lightly beat egg white and combine with cornstarch. So glad you enjoyed it! Thank you for posting this gem of a recipe! This tom kha soup (Thai coconut soup) is absolutely perfect. The classic recipe includes savory broth with galangal which is Thai ginger or Siamese ginger and lemongrass stalks. 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! Also did mine with chicken and basil as well. Add Chili oil if you haven't already. Do you have an idea of what leaving out the olive oil would do to this? Yes, it is a rich coconut milk based Thai soup made with veggies, aromatics, soy sauce, ginger, spices, and coconut milk. A deliciously easy version made with common ingredients found in your pantry or local grocery store.. It will feature as a regular on my menu rotation. Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, lemon zest, vegetable stock and coconut milk. Chicken: chicken breasts, cut into small chunks so they cook quickly and evenly. Wow! I am wondering can I cook this today, Friday and will it still be good on Sunday. This Tom Kha Soup is a vegetarian version of the classic, that can easily be modified to add protein if desired. See full disclaimer here. OMG. Thank you! Serve topped with cilantro and additonal lime wedges to serve. Drain shrimp and set aside. YUM. Literally cant wait.I love tom kha soup! Making this vegetarian Thai coconut soup is so easy. Vegetarian Recipe. I put extra lime in mine I usually use paleorunningmomma recipes, but I think I have converted! Here youll find approachable Cuban and Latin-inspired recipes for the home cook! It was amazing. Bring back up to a simmer, stirring gently a few times, then cut the heat off and you're ready to serve. Easy and delicious! Bcos Italian and Thai soups might require different vegetables.. Skip to the content. Add the ginger and garlic and saute for another 2-3 minutes. Sorry, Im super confused. Especially using lemon peel instead of hard to secure lemongrass. 6. Is there a good substitute for the fish sauce? I made some easy subs like adding chopped bok choy, adding more fish sauce, using ground ginger (realized I was out of fresh once I started cooking), and using baby portobellos. Heat oil in a large saucepan. This was absolutely delicious. Turn off the Instant Pot. Add chicken, mushrooms, carrots, kaffir lime leaf, and salt to the saucepan. Ill be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup) in my life. Its as delicious and flavorful as you can imagine! All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. So easy and flavour bomb. Its going to be a staple in our home! Im so sad I didnt have cilantro! How to Make Tom Kha Kai - Thai Coconut/Chicken Soup.Cut lower portion of lemon grass into 1 inch lengths and crush. I also added bok choy, and will be adding it in the future as well. This soup was absolutely amazing!!!!! It is a traditional Thai soup that typically features coconut milk, galangal, lemongrass, kaffir lime leaves, and fish sauce. Thanks for subscribing! Its paleo, whole30, and vegetarian. Stir in chicken broth and bring to a boil. I add Thai basil to it, baby bok choi, and fish sauce. The 9. The RecipeZaar ingredient format makes it hard to enter how much galangal (kha) to use: I use a root-knob about twice the size of the ball of my thumb. Tom kha gai is one of my absolute favorite soups to order from a Thai restaurant. Set them aside. Pour in the broth, coconut milk, fish sauce, coconut aminos, lime juice, and seasonings (reserving the cilantro) and mix well to combine. Pour the coconut milk, add the diced mushrooms and hit the SAUTE function and set it al LOW heat. Remove everything from the pot. Add coconut milk and chicken stock, stirring gently and always in the same direction. Join thousands of others and subscribe to the newsletter for exclusive recipes, tips, recommendations, and more! My favorite Thai restaurant burned down recently and I have been craving the Tom Kha soup they used to make. I like to use chicken broth, but veggie broth works just fine. In a large pot, heat the coconut oil over medium heat and add the onion, garlic, chilli, ginger, lemongrass as well as red thai curry paste.Fry for 4-5 minutes until onions are soft. Hope they also love it. Thank you so much for sharing. Cook Tom kha soup to the best recipe with video instruction. Your recipe is perfect and adding your recommended shrimp AND chicken..delicious! Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste. Made soup dumplings (not pictured), mung bean jelly noodles, mapo tofu, fish-fragrant eggplants, fish stew with fermented mustard greens, steamed pork ribs and sticky rice wrapped in bamboo leaves, celtuce salad, and steamed fish head with preserved red . I subbed tamari for soy sauce and lime for lemon. I like native forest simple coconut milk in a can , This soup is sooo good! Is it Thai curry paste? Gives the soup a tart little kick.. My family has yet to try it, but it came out delicious. :). It was SO good! 1-2 shallots, peeled, quartered 1 medium green chilli, seeds removed, roughly chopped 3 fresh or 6 dried kaffir lime leaves 2 limes, zest only For the soup 1 tbsp olive oil 1 litre/1 pint. In a dutch oven or large pot, heat olive oil over medium high heat. You can also add tofu. I never commment on food blogs, but i just have to say! I usually substitute lemongrass paste. Let simmer for ~15 minutes (usually the time I use to peel the shrimp and cut them in half). I just added bok choy, chicken, shrimp and Thai chili peppers to give it a kick! So happy you enjoyed it! I will be sharing this Recipe with my Friends. This is one of my favorite soups to get at Thai-now I can make it myself!! Peel and slice 1.5 to 2 inches galangal - when chopped, it should yield 1 tablespoon sliced galangal . Minced garlic, liquid coconut amino or soy sauce as well as Nam Prik Pao which is Thai Chili Paste adds another layers of tangy, zesty and spicy flavors to the broth. This was sooo good and so easy! Many outgoing links on Unbound Wellness are affiliate links. Flavorful from all the spices and veggies. Tom kha soup recipes - 1 recipe of tasty dishes at Niftyrecipe.com. You can omit the fish sauce or use coconut aminos instead! Easy Tom Kha Gai Soup (Thai Coconut Chicken Soup) This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. Yes it does! I added some tofu as well. Once the noodles are soft, add them to the soup. Hi, How to make the right vegetable stock? Ingredients Units Scale 2 tbsp coconut oil 1/2 onion, diced 2 cloves garlic, minced 1 thumb ginger, grated 2 cups shiitake mushrooms, sliced 1 cup shredded carrots Enjoy!! My idea was to create a homemade version of Tom Kha Soup that you can make on a whim on a random weeknight. Thank you for this! Add chopped Thai chilies if you prefer a spicy Tom Kha Gai. Make sure you remove as much air out of the ziplock as possible. Subscribe to my Newsletter and stay up to date on my latest recipes! Thank you for this great recipe. I am definitely sharing this recipe and this website with my friend. What other veggies would work well in this soup if someone doesnt like mushrooms (my d-i-l)? Add the carrots and shitake mushrooms and saute for 3-4 minutes or until lightly soft. My Family Loved It. Cut off the top 2-3 inches of the lemongrass (it's too dry to use) and discard it. Thanks for sharing this Great Recipe. It was delicious. I want to try a recipe. Ive updated the recipe to reflect that. :). Best wishes and keep up the good work. Learn how your comment data is processed. Take off the heat, remove the lemon grass/ginger sachet, and add lime juice. I added chili paste so it came out spicy but thats how I like it. Red or yellow? TIA! This Chicken and Bok Choy Turmeric Stir Fry 8. So if you can pls give me the complete recipe of the vegetable stock I will be delighted..Thanks, Hi there! Global Food Recipes with Spices and Herbs Free E-Book available for a limited time. When you don't want to cook, this AIP Hot Pot is a great AIP recipe to use. 4 cups low-sodium chicken stock 1 stalk lemongrass, minced 3 makrut lime leaves, or 1 teaspoon grated lime zest 3 to 4 medium cloves garlic, minced 1 to 2 finely sliced red chiles, or 1/2 to 3/4 teaspoon dried crushed chile 1 1/2 cups sliced shiitake mushrooms 12 medium peeled shrimp 2 cups broccoli florets, or other greens of choice Super fast and easy recipe but very delicious! This Tom Kha is a classic Thai coconut soup made easy! Notify me if there is a reply to my comment. ), 15-Minute Cauliflower Congri (Cuban-Style Black Beans & Cauliflower Rice), Cuban-Style Crispy Shredded Chicken (Vaca Frita de Pollo), Spanish Hot Chocolate (Chocolate Caliente). This recipe was a good starter. All Rights Reserved, Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Ultimate Chinese Hot Pot Guide on How to Hot Pot at Home. I would recommend this to anyone to try, even if you arent hugely into Thai food its a lovely comfort eating bowl of goodness. Increase heat to medium-high heat. Zucchini, potatoes, squash, eggplantor you can omit them altogether. Ingredients 3 cups chicken broth 1 (14 ounce) can coconut milk cup sweet red chile sauce 3 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons brown sugar 1 (1 1/2 inch) piece fresh ginger, sliced 10 makrut lime leaves, torn in half 1 pounds skinless, boneless chicken breast halves - cut into strips 1 (15 ounce) can straw mushrooms 1 small fresh galangal root, sliced into rounds (also known as kha) 1 stalk fresh lemongrass, cut into 3-inch lengths, then cut in half lengthwise 1 (32 ounce) box low-fat chicken broth 1 lb chicken breast, uncooked, thinly sliced (one extra large chicken breast is perfect) 2 -4 tablespoons cornstarch 1 (13 1/2 ounce) can coconut milk (unsweetened) 1 stalk lemongrass, lower third finely minced, top bulb smashed and bound with twine 1 carrot, thickly sliced 4 cloves garlic, minced 3 tablespoons minced onion 2 I use store-bought vegetable stock. Add the fresh lime juice and give it a stir. Please do not substitute ginger for it. Saved! You can even prepare the meal the night before for even easier dinner time prep on a busy night. Tom Ka Gai (Coconut Chicken Soup) View Recipe. Honestly wayyyy better then getting it at a restaurant . Add the onion and saute for 3-5 minutes, or until translucent. Recipe search results - tom kha soup; On request tom kha soup video found (1); Easy Tom Kha Gai Chicken Coconut Soup . This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures such as tangy lime, creamy coconut, spicy cayenne, and tender chicken! A-fucking-mazing!!! Tom Ka Gai (Coconut Chicken Soup). So that alone equals 1200 cals for 4 people. Try to use full-fat coconut milk for the best flavor. Id never even heard of it! Slice the cooked chicken into thin pieces about 1.5 or 2 inches long and add them back to the pot. All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. Thank you for the recipe. Any leftover Tom Kha soup can be stored in the freezer for up to 3 months. Wow! It's rich, spicy, fragrant, and loaded with flavor. Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired . A can of coconut milk is about 600 kalories, in the dish there is two. 2022 Warner Bros. :). All rights reserved. Print Pin Rate Save Recipe Course: Appetizer, Side, Soup Cuisine: Thai Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes 3 5 from 10 votes Recipe Notes ; Coconut milk: can be swapped for coconut cream.We enriched the soup with some heavy cream as well. 1 chicken breast, cut into strips 1 egg white 1 tablespoon cornstarch 3 cups water 2 tablespoons oil Soup 2 (14 ounce) cans coconut milk 1 (14 ounce) can chicken broth 2 cups sliced white mushrooms 3 stalks green onions 2 tablespoons cilantro, chopped 2 tablespoons gingerroot, minced (fresh or bottled. This is sooooo good and easy!! Whole30, paleo, and vegan options offered. Try These! Bone broth is an important part of the AIP diet. I love this soup and am looking forward to trying your recipe. Wow! Thank you for sharing this wonderful recipe! Its made with broth, coconut milk, vegetables, seasonings like curry paste, and often a protein like chicken or shrimp. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe https://www.youtube.com/channel/UCekadO_1ESr7rgshC_CReV. I love the chicken soup version of this soup, Tom Kha Gai, but you can easily make this soup with or without a protein! Required fields are marked *. Thank you for sharing. ; Veggies: mushrooms, bell peppers, and onions.Straw mushrooms are the classic choice, but . 2022 Warner Bros. The only thing I would do is double or triple! Quick and easy. Hope They will like it. Explore Best Tom Kha Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Do not hesitate to try this!! To add shrimp, you can cook the shrimp while the soup simmers. To prepare the soup: Heat coconut milk and chicken broth to boiling. & my 5 secrets to making paleo & AIP easier! Galangal and ginger have completely different flavor profiles. Definitely adding to my soup rotation for the fall. Bring to a boil, add the chicken, reduce heat and simmer for about 10 minutes. Your email address will not be published. I made a few modifications added 1/2 chopped red pepper, can of baby corn, 1 Tbs red curry paste, 1 Tbs minced lemongrass and 1 tsp or so of fish sauce. My boyfriend raved about it for hours, told me I have to make it again, hes going to give it out to his coworkers, etc. Its a great recipe. Amazing soup. Add to the pot, together with water. Taste and adjust seasonings as needed. Thanks! I recommend some lemongrass. Simply soak the rice noodles in boiling water for 3 minutes until they are soft (do a taste test). I had wanted to remake this Tom Kha Soup ever since that day but I never got around to it. This was delicious! Cut the lemongrass, galangal (ginger), garlic and chili peppers. . Wow! How to Make Tom Kha Soup Prep. Make sure you remove as much air out of the ziplock as possible. I wanted to make a Thai coconut soup, but your recipe had simple ingredients that I already had on hand! Your tom kha gai will be ready in less than 20 minutes! Bring coconut milk and chicken stock to a boil in a pot over high heat. Love the recipe, but dont understand the nutritional calculations. I loved this recipe! Easy Casserole Recipes With Ground Beef . Heres the thing for this recipe, I wanted to keep things simple for you. It was good because I didnt feel like I was missing out on anything even though I made it AIP. What can you use as a substitute for mushrooms if you dont like them? Meredith. get new recipes & my free 3 day meal plan via email. It seems really versatile for playing with the veggies you have on hand! Try this 100% food proof easy Tom Kha Gai soup recipe. It will still taste delicious! If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a ziploc. Published on December 19, 2020 by Jamie Silva. Also increased the ginger and salt. I've included Whole30 and vegan options so you can enjoy this tom kha soup all the time, even if you're avoiding added sugars or you don't eat animal products. Thank You :), Hi! and more. Go Premium - Ad Free + Meal Plans! Because you are adding tofu to the soup, it is also very filling. Boom! Add mushrooms and cherry tomatoes. Thanks for such a an easy weeknight meal Jamie!!! High heat will remove some of the flavors from kaffir lime leaves, just like how high heat also breaks down the flavors of fresh herbs, so try to keep the broth at a low simmer to get the most flavor from the aromatics. Heat the water and oil in a pot or a wok, until it's hot enough that a piece of chicken floats to the top when you put it inches Put the chicken in, in shifts if you have to to keep it from crowding, and cook until it's white, about 30 seconds. My Family Loved It. Theres a video below that details the process however Ill quickly run by the steps. Wow! This is so good and flavorful! This recipe was literally made for me tonight. Then take the back of your knife or a rolling pin and hit the lemongrass with it to bruise it and crack it open, focus on hitting the base of the lemongrass. It doesnt mention it at all in the instructions. This soup is SO easy to make and comes together so quickly! Nothing on the website or any Unbound Wellness LLC content is intended to be a substitute for professional medical advice diagnosis, or treatment. This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. Thank you for this deliciousness!!! Your email address will not be published. The lemongrass is one of the seasonings mentioned in step 4. Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired recipes influenced by her hometown of Miami. Drop the sachet into the pot. What type of curry paste is used here? :). Give it a stir. Once boiling, add the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). This vegan tom kha recipe is a plant-based take on tom kha gai. Reduce heat to medium. I made this in the past many times..it is so good. I liked the idea of lemon zest in this recipe so I went ahead and gave it a squeeze of lemon juice as well. 224 Show detail Preview View more Quick tip to save time: I use my mini chopper to dice the carrots, onions, garlic and ginger. This sounds like it would be heavenly! Remove from the heat and stir in the scallion and cilantro. Ready in 35 minutes. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Egg Drop Soup Full Collection of Asian Soup Recipes Now, let's get making this Creamy Coconut Tom Kha Gai Soup! Its also DELICIOUS! Tastes just like the restaurants but with cleaner ingredients and easy pantry item substitutes! This Tom Kha is a classic Thai coconut soup made easy! Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes. Ive updated the recipe. This looks really yummy. Family enjoyed it. If you want to save any leftover soup, make sure to transfer it to an airtight container. Bring to a boil then simmer for 15-20 minutes. It has a savory umami flavor with a creamy texture. Our Favorite Chicken and Coconut Soup - Thai Style. Its the perfect veggie-packed soup after an indulgent weekend or when you want an easy weeknight dinner. All rights reserved. On the last step and its already taste as it should. Bring a pot of water to a boil. Bring to a boil and let simmer for 10 minutes. What am I missing? According to my husband, it was restaurant quality! Please see my affiliate notice for details. Roasted Squash, Beef and Arugula Salad. Someone mentioned tofu. Thank you for the heads up! Thanks for the recipe. Didnt have lemon so used lime. Please let me know if you try it. Add the coconut cream (or canned coconut milk), soy sauce, lime juice and kaffir lime leaves to the pot. Made this twice. Vegan in the house gave it a thumbs up!! You can make this into a small cozy meal by adding a small bundle of rice noodles to it right before serving. This post may contain affiliates. Rinse the herbs, mushrooms and veggies. Add chopped green onions and chopped cilantro and serve. So happy you and your boyfriend loved it! Fitness Breakfast; . All nutritional information are estimations and will vary. You can find dinner recipes here. Its raining and I dont have a lot in the pantry so I took a look around and was like I think I can make Tom Kha on a whim jumped on google and whala, your no fuss version. I leave them in all the way till serving and tell my guests to look for them and set them aside as they eat. If so what kind? My second attempt at char siu / BBQ pork. Soup Seafood Fish 469 Show detail Preview View more I make this all the time now. Pad Woon Sen (Thai Glass Noodle Stir Fry), Easy Khao Soi (Thai Coconut Curry Noodle Soup), Easy Japchae (Korean Glass Noodles Stir Fry), Sweet and Sticky Char Siu (Chinese BBQ Pork), While the broth is simmering, thinly slice the. So delicious! Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Cuban + Latin-inspired recipes for home cooks. Delicious! A pantry-friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Perfect for a nourishing meal or side dish on a cool day! :). If you want a creamier soup with a stronger coconut flavor, substitute coconut milk with coconut cream. Heat oil in a large stockpot. While the broth is simmering, prepare the vegetables by thinly slicing. You made this recipe super simple to work with. You transfer the soup to a few airtight containers and enjoy it within 3-4 days. :). I love tom kha soup but it is often way to spicy for me. Ingredients 1 stalk lemongrass 3 to 4 cups chicken stock 3 cloves garlic, minced 1/2 teaspoon dried crushed chile, or to taste 3 makrut lime leaves 1/2 to 3/4 cup fresh shiitake mushrooms, thinly sliced 12 to 14 medium or large raw shrimp, peeled 1 green or red bell pepper, sliced 1 handful cherry tomatoes, optional If you use tofu, would you saute it first, and when would you add it to the soup? The very best recipe I've ever made or tried. Disclaimer. Add fish sauce, if desired. All the recipes on Unbound Wellness are gluten-free, so this soup definitely is! Flavoring : Tom Kha is intensely flavorful soup. Chicken is the classic pairing to this recipe, but you can also use shrimp! Stir in the coconut milk, chicken stock, straw mushrooms, palm sugar and fish sauce. Im going to eat this soup every day for the rest of my life! These recipes are easier, accurate, and more delish! Bring back up to a boil, and then boil for 3 minutes, or until the chicken is fully cooked. Simmer the soup on low for 1-2 mins. Added shrimp for substance and my husband added chicken. Tag @unboundwellness on Instagram and hashtag it #unboundwellness, This post was originally published in 2018 and was updated in 2021. Hi! Drain shrimp and set aside. Prep Time: 5 minutes Cook Time: 30 minutes Yield: 4 people Print Pin Rate Recipe Equipment for this recipe Stockpot Buy Now Cast Iron Skillet Buy Now (equipment shown are affiliate links) Scale Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Add onion, garlic and mushrooms. Tips: the lemon grass, lime leaves and kha are best left in large pieces to make them easier to pick out later, as they are tough and inedible. Added fish sauce, curry powder and potatoes. Broth: something mild in flavor like chicken broth or vegetable broth. If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a Ziploc. When did you add the bok choy, shrimp and chicken? Substitutes Heat, but do not bring to boil. If you don't like eating onions, you can add the onions during the aromatic simmer stage and remove them with the aromatics. Cook ~3 minutes more (until shrimp are pink). It's paleo-friendly, whole30, and can easily be made vegan and vegetarian. Jenny, that makes me so happy! A little sour, yet spicy. All information on this website and in Unbound Wellness LLC products, meal plans and ebooks are general information. Boil shrimp until cooked, about 1 minute. Chicken and Bok Choy Turmeric Stir Fry. 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