Thank you for taking the time to try this recipe! Quick release the steam. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Thank you in advance! Bring to a boil. Print Recipe Pin Recipe Prep Time 5 mins Cook Time 4 hrs Total Time 4 hrs 5 mins Course Soup Servings 10 Calories 253 kcal Ingredients 1 pound chicken breast When cooked on low, you really cant overcook this Slow Cooker Chicken and Wild Rice Soup, but if you do have a programmable slow cooker that automatically switches the temp to warm when the cooking time is up, wed recommend using that feature. You can definitely serve this chicken and wild rice soup on its own for a super satisfying meal. Hi there. Remove bay leaves and discard. Bring to a boil then reduce to simmer and simmer for 30 minutes or until rice is tender and chicken is cooked through. Youll love that this recipe can be made in either the slow cooker or the Instant Pot to give you options. I hope you enjoy it! Weve got directions for that. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cook on low 8-9 hours if cooking with frozen chicken. Good soup just a bit too much rosemary and sage for my liking. Once combined, these create the extra creamy broth were looking to achieve. However, you can keep leftovers in an airtight container in the fridge for up to 3 days! Will definitely make this again. I love all of your recipes and think I will make this one next week! Up to 1 day in advance, cook the vegetables with the seasonings as directed in Step 1. Im going to try this recipe tomorrow, but I have a question. When the chicken is cooked and shreds easily, remove the bay leaves and discard them. Stir in the remaining ingredients. Thanks for reporting back, Judy! We dont recommend freezing this recipe, because the dairy is likely to split and curdle. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Recipe Instructions In a 6-qt. Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO cream of soups, and its flavor is pure comfort. Ingredients to Make this creamy Crockpot wild rice soup recipe, Set it and forget it Dinner will be waiting for you, Simple Directions for Making creamy Slow Cooker Chicken and Wild Rice Soup. Whisk and cook until the flour is golden brown, about 1 minute. Thank you for sharing this kind review! A) I typically dont makemany things in the slow cooker because I have the time to enjoy meals right away and B) slow cookers intimidate me like no other. Melt butter in a large pot over medium heat. Overall it still turned out great! Add the peas and turn off heat. 15 Minute Chicken Mushroom Udon Noodle Soup. Divide into bowls and serve hot. I just wish I had checked it before 6 hours since I think my chicken was overdone and wild rice exploded a little. Place the slightly cooked vegetables in the slow cooker. Season chicken with salt and pepper to taste. Add flour and saute for 2-3 min. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Instructions. Slow Cooker Chicken Wild Rice Soup This Crockpot Chicken Wild Rice Soup is the definition of cozy. Do you think adding another cup of broth would bring it back to a soup like consistency? Russet potatoes will break down slightly and add starch to the soup, which makes them the potato of choice for soups. Sure! Place chicken in the bottom of a slow cooker. 2 chicken breasts raw 1 cup long grain brown rice rinsed 1 teaspoon salt 1/8 teaspoon black pepper 1/2 cup evaporated milk (more or less as you prefer) Instructions In a large soup pot, heat oil over medium-high heat. As an Amazon Associate, I earn from qualifying purchases. Even though we grew up loving our moms Egyptian cooking and learning to bake, we didnt start cooking until later on in our lives. Soo good! So simple and SO delicious. Directions. Turn off the slow cooker, add the cream, stir, and serve warm. I use raw wild rice grown locally. We dont really have such broadly-named seasonings in the UK, just specific ones like cajun or jerk seasoning. Remove chicken and chop, and return to pot. Add celery, carrots, and onion. For the complete directions, ingredient amounts, and nutrition analysis that lists calories, protein, carbohydrates, fiber, sugar, sodium per serving, scroll down to the recipe card below. Add the pepper, dried oregano, bay leaf, and chicken. I used plain Greek yogurt instead of sour cream and even though it said not too and added shredded chicken the last 15 minutes of cook time. Add chicken and bring mixture to a boil. If needed, a 1:1 gluten-free all-purpose flour alternative should work just fine. I made this week and LOVE it! What Goes with Chicken and Wild Rice Soup? (I want it to be done more quickly than inthe slow cooker.) I might recommend a brown rice so that it cooks up properly with the time indicated. You know just big old creamy soups with rice and basic things like chicken and carrots. Would dairy free sour cream be an okay substitute? Add the flour. Add onion, carrots and celery and saut until slightly tender. I would rather burn down my house than clean it. Salt, black pepper, oregano, and bay leaves are all youll need. Add them all to your Crockpot, along with all your seasonings. While the Instant Pot shines on those days you didnt plan ahead. Return chicken to slow cooker. Add in uncooked chicken breasts. Youll see more of my substitution suggestions in the recipe notes at the end of the recipe card. Cook on HIGH pressure (manual) for 35 minutes. In Dutch oven, melt butter; stir in flour until smooth. I cooked on high for two hours and the veggies werent softened, and the chicken wouldnt shred properly. ), plus a printable checklist. Thank you! Place on low to keep warm. Remove chicken and shred. Stir in the poultry seasoning, salt, and pepper and cook 30 additional seconds. Stir in the spices. One thing check the capacity of your slow cooker before you start!!! Always looking for ways to cut out fat without sacrificing taste. Make the bchamel about 20 minutes before the end of the cooking time. My new Slow Cooker Chicken & Wild Rice Soupwas a nice change of pace from the usual cream of chicken and wild rice soup. Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! So delicious and creamy and easy! 3. Recover and cook on low for an additional 45 - 60 minutes. Pour in your vegetable broth. I followed recipe except only used half of the roux as I felt it was thick enough. Next, add the half and half to the slow cooker and stir. This will DEFINITELY be on repeat, and Im looking forward to trying other slow cooker soup recipes! Thanks for reporting back! Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. If you prefer, you can make this tasty recipe in an Instant Pot instead. Taste and adjust seasoning as needed. Cover and cook on LOW for 5 to 6 hours or until the chicken is done and the rice is tender. Thanks! Set to high for 3 to 4 hours, or low for 6 to 8 hours. Rinse the wild rice, then add to the slow cooker with the vegetables. It is so satisfying and tasty, and of course healthy and easy! Then, cook on high pressure for 30-40 minutes. Can I use regular rice instead of wild rice? Your email address will not be published. I made it in my instant pot for a quick weeknight meal. Crockpot Chicken and Wild Rice Soup: Frequently Asked Questions, Crockpot Hamburger Soup Recipe (Freezer Friendly), Copycat Olive Garden Zuppa Toscana (In The Crockpot), Slow Cooker Cheeseburger Soup with Bacon (Easy & Delicious), Slow Cooker Creamy Chicken and Wild Rice Soup. Note:This recipe was tested in slow cookers with heating elements in the side and bottom of the . Add the wild rice along with a pinch of salt and pepper. ;) Add all the ingredients into a 6 quart crock pot then stir, cover, and cook on LOW for 4 hours. In a pan on medium-high heat, melt the butter. 2. Add all ingredients to slow cooker. Once the soup is done, transfer the soup (or leftovers) to a freezer-safe container such as a large reusable zip-top bag or large glass container with tight-fitting lid. Yes you can substitute the milk with almond milk. To make this soup gluten free, omit the flour in step 3. Of course, follow the package instructions on your rice. Yes, you can make this recipe in a small slow cooker. Herb Roasted Acorn Squash with Parmesan (Savory and Simple). It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. I try to incorporate more vegies into everything we eat so I doubled the vegies and added 8 oz of sliced mushrooms as well. Its odd because Ive had people report the broth to be thin. There are several ways you can make this gluten free, but I suggest trying to replace the flour with a gluten free all purpose flour, or simply leaving out the flour all together and just add the sour cream. Cover with the lid and set it to cook for 4 hours on High. How can he never have heard of such a classic favorite like this soup? This soup was amazing! If I were to put my definition of home into a recipe, today it would be creamy chicken and wild rice soup. facebook twitter instagram pinterest youtube. Add garlic and cook for 30-40 sec or until fragrant. In a small bowl, whisk the cornstarch and cold water until smooth and add to the pot, stirring constantly. Heat butter in a small saucepan over the medium heat. Add chicken and bacon into crock pot, followed by the sauce in the blender. (If using a whole grain rice blend, cook only for 20 minutes.). Taste add additional salt and/or pepper to taste. Should have used less for a creamier soup. Cover and cook on low heat for 6-8 hours. Crockpot Hawaiian Chicken (or Instant Pot), 5-Ingredient Healthy Peanut Butter Granola Bars (5-Min Prep), Baked Chicken Nuggets with Honey Mustard Dipping Sauce, Crockpot Peanut Clusters (Easy Holiday Treat), Raspberry Thumbprint Cookies (Gluten Free Option), Pecan Snowball Cookies (Gluten Free Russian Tea Cakes), Peanut Butter Blossoms (Gluten Free Option). One of the benefits of using an Instant Pot to make this chicken and wild rice soup is that you can use the Saut function to thicken the soup with a bit of cornstarch. WELCOME! Celery, carrots, and yellow onion add a bit of crunch and enhance the nutrient profile of this dish. Return the shredded chicken back to the slow cooker. I will make it again for sure!! Please check your inbox to receive your free download! I have a very small pantry so didnt want to buy a new wild rice mix, so I used the long grain brown rice I had on hand instead. Add the flour. My secrets for making wholesome meals you'll WANT to eat. Im so happy that you enjoyed the recipe, Gina! couldnt be easier to make! I would love if you had more low FODMAP recipes. How much is each serving? Increase heat setting to High. Im from Illinois, so maybe its a Midwest thing? Such a classic staple; its basically at every salad bar or cafe. Replace the lid on the Instant Pot and cook an additional 6 minutes, allowing for 5 minutes of natural pressure release. Notes Serves 8. Stir to combine. Tons of flavor! slow cooker, place water, chicken, salt, pepper and poultry seasoning.Cover and cook on low 6-7 hours or until chicken is tender. 5 Genius Secrets to Easy + Delicious Dinners! Ive had this recipe bookmarked forever, and finally made it today. It would love nothing more than to hang out with you on the couch all night and watch Netflix. Season to taste with salt and pepper. If youd like a super veggie-packed soup, feel free to add some additional vegetables. Making your life easier, one recipe at a time. Add onion, celery, and carrots, season with salt & pepper, then saute until tender, about 10 minutes. Thats hilarious. Cover the slow . 1 1/2 pounds boneless skinless chicken breasts (about 3 medium breasts), trimmed of excess fat 5 to 6 cups low-sodium chicken stock divided 2 tablespoons unsalted butter 1/3 cup all-purpose flour 2 3/4 cup 2% milk plus additional as needed Instructions Lightly coat a 5-quart or larger slow cooker with nonstick spray. Hi. All calories and info are based on a third party calculator and are only an estimate. The locking lid reduces the risk of spills when transporting food to parties or potlucks. If youve ever ordered Panera chicken & wild rice soup, then you have an idea of what this soup will taste like. However his soup has increased my confidence to test out more recipes because it turned outSO SO good! xoxo! This soup was a great dinner tonight, to warm us up on a cold Canadian winter night. I really like how it is hearty and wholesome without being too thick and creamy. Reduce heat to medium-low and gently simmer, partially covered, until the rice is just tender about 25-30 minutes. Delicious! For ultimate success, we highly recommend reading the tips in the full blog postabove. Hi Natasha! In case anyone is wondering how to sub brown rice: I reduced the liquid by 1 cup because brown rice requires less water than wild rice. Just like chicken noodle soup but better, its loaded with flavorful rice, plenty of veggies, and a creamy base for a comfort food youll look forward to eating. Place the chicken into a 6-qt slow cooker. I will absolutely make again! I have been a long-time lover of chicken and rice soup, although Ive never had a creamy version (and Im not from anywhere remotely close to Minnesota). Add garlic, onion, carrots, mushrooms and celery and saute for 6-8 minutes or until onions are softened; stir in seasoning (oregano, thyme and poultry seasoning) and cook for 30 seconds longer. Turn the slow cooker on low and cook until the chicken and rice are tender, 6 to 7 hours. Lock the lid into place. Link back to the source recipe here on The Real Food Dietitians. Season the soup with salt and pepper and stir in the heavy cream. Add chicken broth, water, carrots, celery, wild rice, seasoning packet (included in box) into the insert of the slow cooker. Thank you for sharing this kind review! Set the Instant Pot on high pressure for 5 minutes. Reduce heat; cover and simmer for 30 minutes. chicken wild rice soup, copy cat panera bread soup, copy cat panera bread wild rice soup, easy wild rice soup, easy wild rice soup recipe, wild rice soup, wild rice soup recipe. I will let you know how it turns out! Separate the meat from the bones and add the meat . Leave a rating below in the comments and let me know how you liked the recipe. Youll get $25 off and a free gift when you create a new membership today! Thanks to the slow cooking time and use of broth, the rice cooks on its own. Please read my policy page. The combination of herbs and sour cream was just right. Remove chicken from the slow cooker and debone the chicken. Your recipes never fail! Then gradually add milk and whisk to combine. Place chicken into a 6-qt slow cooker. I worry about overcooking the chicken. Add garlic and thyme then saute for 1 more minute. Hooray! Please rate this recipe in the comments below to help out your fellow cooks! Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. I had the exact same problem. When the chicken is cooked, and the rice and vegetables are tender, remove the chicken from the slow cooker and shred with two forks. Season chicken with garlic powder, salt and pepper. I was craving this soup, but not the extra fat and calories. Add garlic and cook, stirring, one minute. If you decide to experiment, let me know how it goes! To do so, add the veggies, chicken, seasonings, and broth to the Instant Pot. Add the broth, bay leaves, thyme, rosemary, oregano and cayenne. Pour in 4 cups of the stock. Also, it is a very thick soup using only the 4 C stock, really more of a casserole than soup, so having 2 to 3 C of stock available to think the soup is a good idea. Thank you for the non dairy recipe! However, instead of spending hours over a hot stove, we just dump the ingredients in the slow cooker and come back when theyre done! Instructions. However, in general, wild rice should be rinsed to prevent it from sticking together and becoming gummy. Place in the crockpot over rice. Cant wait to get home from work and try it!!! I finally got round to making it. We used a combination of long grain and wild rice and included the extra seasoning packet that came with it. Been following you since 2011 and you have never steered me wrong . Melt butter in a large saucepan over medium heat. Cook the soup for about 5 more minutes on medium-low. I could marry this soup. everything except for the butter, flour, milk, and heavy cream to the slow cooker. Turn the vent valve to the Sealing position. Stir the soup, water, carrots and rice with seasoning packet in a 5-to 6-quart slow cooker (make sure the carrots are submerged in the soup mixture) . Im happy to hear that you enjoyed the flavors in this dish! Disclosure & Privacy Policy. Made this soup yesterday and it turned out fantastic!! Add the shallot, celery, rice, mushrooms, parsley, salt, garlic powder, and paprika, then pour in the milk and chicken broth. Is there any way I could use the pressure cooker setting to make this meal?? Can this be made in a Dutch oven. 1 pound chicken breasts, about 2 medium cup frozen corn kernels 1 cup milk cup all-purpose flour Instructions Add the carrots, celery, broth, rice, salt, pepper, and seasonings to a 5- or 6-quart slow cooker. Hope that can help others , Amazing! But then I asked a few more people. Delicious and easy meal-prep lunch for work in the winter! You can actually leave it out and then add salt and pepper to taste. It was so delicious! Remove the bay leaves and discard. Continue to cook on high for an additional 30 minutes or until the soup has thickened. Step 1: Add the ingredients to the crock pot. It makes healthy eating so easy and my husband even likes the recipes as well, especially the muffins. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8 hours. Add chicken broth, chicken, wild rice, salt, pepper, red pepper flakes, and parsley to the pressure cooking pot. Lightly coat a 5-quart or larger slow cooker with nonstick spray. Congrats on baby #2! Cook on high for 4-6 hours or low for 6-8 hours, until the chicken is fully cooked and easily falls off the bone. Add flour and stir to form a paste. ( should be the default time that appears when you push the soup button. Mandy, yes Id suggest adding less broth. This website uses cookies to improve your experience while you navigate through the website. The Real Food Dietitians combines our love of nutrition, health, and real food with ease and convenience to bring you recipes that are big on flavor but short on ingredients. Thanks so much for taking the time to leave this wonderful review! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Half and Half. Im so glad to hear that! Serve on its own or with your favorite sides! This flavorful Chicken Wild Rice Soup is hearty and delicious loaded with fresh vegetables, wild rice and chicken. When the cook time is up, release the pressure using the quick-release method (i.e. In a large measuring cup or medium bowl, whisk together flour (or cornstarch) and heavy cream until smooth. Chicken and Wild Rice Casserole with Butternut Squash and Cranberries, Slow Cooker Wild Rice Pilaf with Corn and Basil. Directions Combine chicken, broth, and water in a large pot over medium heat. The seasonings from the wild rice box mixes adds common soup seasonings of rosemary, thyme and sage. See my privacy policy for details. Instead, 1/2 C butter to 1/2 C flour made a lovely base to which I added the warm milk. Full of healthy vegetables and grains as well as protein packed chicken this is a soup that you can feel good about! Press the Soup button and cook for 45 minutes. In the last 1/2 hour of cooking, remove the chicken from the slow cooker. Cover and cook on low 6 to 8 hours, or until chicken is cooked and carrots and rice are tender. 2 cups frozen sliced carrots 1 cup half-and-half Steps 1 Place chicken in 3 1/2- to 4-quart slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hour. Enter your email below to get our recipes sent to your inbox when a new one is published! No my favorite sadly :( My chicken also came out chewy (I checked it and took it out early). Yes! About this Creamy Chicken Wild Rice Soup: Flavor: This has a common flavor of a creamy chicken soup, but the wild rice gives it a little bit of a deeper, nuttier flavor. Wild rice is really not hard to find in the store, my neighborhood market Walmart carries it and they pretty much carry nothing speciality. Notes: Can make rice a day in advance. For the absolute best soup use whole milk and full-fat cream. Wild rice is incredibly unique not only in taste but texture. is a vegetarian option that tastes even better than the canned version you grew up loving. Arrange the chicken breasts on top, then pour in 4 cups of the chicken stock. It sounds like you know exactly what else to tweak next time! Prep Time 10 minutes If you wish to republish a recipe, please rewrite the recipe in your own unique words. This wild rice soup recipe is surprisingly simple to prepare and even easier to enjoy! You can always thin it out with more chicken broth, or the next time you make it feel free to leave the sour cream/flour mixture out. Oh no! Continue to whisk until all lumps have dissolved. what setting did you use and how long did you cook it? I am only cooking for two, do you think the leftovers would hold up or freeze well? In a small saucepan, melt butter over medium heat. Can you use Rotisserie chicken instead? Thanks! Thank you for the recipe. Save my name, email, and website in this browser for the next time I comment. Is the cup of rice, use a measuring cup or the rice cup? Chicken Wild Rice Soupis a classic soup recipe, made easy in the crockpot. I was craving Chicken and Wild Rice soup so I got all the ingredients and made it last night. The Well Plated Cookbook is now available! Chicken and wild rice soup is cozy, easy, and familiar. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. Add the roux to the slow cooker along with the milk and heavy cream. Surprisingly you can have an entire serving for under 300 calories and get over 20 grams of protein in! I used a combo of wild rice and brown rice, I seasoned and seared the chicken before throwing it in the pot and added mushies w the cream at the end. Your email address will not be published. Thanks, Erin! So delicious and easy; thanks Monique! 2 Cover; cook on Low heat setting 7 to 8 hours. I added mushrooms and would recommend , Im so happy you enjoyed this one! We start with the usual soup vegetable suspects, carrot, onions, garlic, and celery, then add whole boneless, skinless chicken breasts, mushrooms, wild rice, chicken broth, and dried herbs. How to Make Vegan Wild Rice Soup. And we know youll love it too. Add the shredded chicken back to the Instant Pot and stir. Makes about 10 cups of soup. I made this last night and I loved the flavor. Thanks! Healing Thai Butternut Squash Lentil Soup (with a slow cooker option! II followed the recipe but the soup barely thicked so I doubled the amount of sour cream/flour mixture and still nothing. Last Step! Switch the instant pot to saut. I made it a second time putting the milk in verrryy slowly and still the same result. However still the best soup ever. This slow cooker recipe was a hit in our house. This looks delicious, cant wait to try SOON! Using two forks, shred cooked chicken in the slow cooker. Recipes, tricks, & tips to make dinner tasty AND stress-free, Slow Cooker Creamy Chicken Wild Rice Soup, *This post may contain affiliate links, please see our privacy policy for details.*. Fortunately, thanks to the crock pot, this is an EASY creamy chicken and rice soup. Then add the flour and stir well. Will definitely be making this again. It is supposed to be thick, but not THAT thick. is guaranteed to warm you from the inside out! But I will make it again. Step 2: Shred the chicken. We dont recommend freezing this recipe, because the dairy is likely to split and curdle. I used all the stock up front. This recipe looks great, cant wait to make it! Season the chicken with salt and pepper. Return the shredded chicken back to the slow cooker. Shred the chicken. Step 4. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. Wherever you call home, I hope this simple but soulful recipe for crockpot chicken and wild rice soup will give you a warm and homey feeling too. Stir in the onion, celery and carrots and saute for 5 minutes. This is my favorite lunch by far! Copyright The Kitchen Magpie. I love it with the sour cream! the flour mixture also came out clumpy. Bring to a boil, then stir in rice, reserving the seasoning packet. This category only includes cookies that ensures basic functionalities and security features of the website. I am very impressed with this recipe! :). Save my name, email, and website in this browser for the next time I comment. Yay! Update (August 7th, 2014): Many have asked for a slow cooker version. Uncooked or the chicken will be gummy textured. Season the chicken with salt and pepper. http://www.trangscorner.com. Idk how much longer I should cook it now and my husband is hungry! Gotta love that. So glad the brown rice worked out, and great tips , Delicious! Stir to combine. This soup is ultimate comfort food, love that you made it in the slow cooker! Do you use raw wild rice or pre cooked? Thank you! Serve immediately. Next, add the half and half to the slow cooker and stir. Stir in all-purpose flour and cook, stirring, for 1 minute. Place in the crockpot. Make the roux and stir it in as directed in steps 3 and 4. With two forks or your fingers, shred the chicken, then return to the slow cooker. The sauce makes the chicken and wild rice soup taste like there is heavy cream in the recipe (think Pioneer Woman / Paula Deen / Grandmas chicken wild rice soup), BUT its made from flour and low-fat milk. In a large saucepan or Dutch oven, heat olive oil over medium-high heat. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Save Pin Review Print Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Servings 6 servings Author Holly Nilsson Ingredients 1 tablespoon olive oil 1 onion chopped 2 cloves garlic minced 1 teaspoon poultry seasoning These cookies will be stored in your browser only with your consent. Whisk in soup and wine. So glad you enjoyed the recipe! Thank you for sharing this kind review! I love to know what you are making! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Added more of the recommended seasoning (probably 4X more) but no other changes family liked it a lot. Heat oil in a large pot or dutch oven over medium heat. Add flour and cook 1 1/2 minutes, whisking constantly. 1 to 1 1/2 pounds small peeled, uncooked shrimp. Stir to combine, and dig in! Learn how your comment data is processed. Cover and remove from heat. When ready, remove the chicken breasts onto a plate and shred them. For another copycat Panera soup recipe, chicken out this Crockpot Potato Soup and this Slow Cooker Broccoli and Cheese Soup. It will be kept in my collection of recipes. Next add in uncooked chicken breast chunks, wild rice and chicken broth. I hope you enjoy the recipe! Cook on high for 3 to 4 hours or low for 6 to 8 hours. Combine all the chopped vegetables, jackfruit, wild rice, dried seasonings, vegetable broth, and just enough water to cover everything in a large slow cooker (Photo 1). Very delicious, I recommend to any body to make it , plus I make the healthy turkey chili o my good is delicious , my family loved. Cover and cook on low heat for 6-8 hours. Add broth, rice, chicken, bay leaf, dried thyme. I also doubled the veggies and added mushrooms, then added a little rice starch at the end to thicken it up more, but that was just my preference. Place chicken in the slow cooker. Stir. In the last 1/2 hour of cooking, remove the chicken from the slow cooker. Whisk into soup until combined. For the best taste, use fresh garlic instead of the pre-minced kind. Allow the soup to cool completely in the refrigerator before transferring to the freezer. Thanks! We'll assume you're ok with this, but you can opt-out if you wish. Kelly, Im so happy to hear you enjoyed the soup! My whole family loves this soup! I think a chicken mushroom wild rice soup would be delish! Yes, you can use only heavy cream or a mix of heavy cream and broth if it thickens up too much! We love seeing what you made! I will make again just with less spices. Should I cook wild rice before adding it to the soup? Theres a bit of sauting on the stove to make a creamy mixture that you stir into the slow cooker, but its fast, simple, and completely worth the effort. Weve lightened up the classic creamy chicken and wild rice soup while keeping it full of flavor and even give a dairy-free option so that everyone can enjoy a hearty and satisfying bowl. I used an 8oz can of water chestnuts (drained) instead of the mushrooms. and tastes like something youd order from Panera Bread. When done cooking take out chicken breasts and shred with two forks. 1. Instant Pot: Throw all of the ingredients into the Instant Pot and cook for 25 minutes on High. Im glad it worked out well! The meals Ive tried have all been nothing short of delicious!!! ONE thing I change is that I only use 3 cups of chicken broth, since the instant pot loses no liquid in the process. Doesnt miss all the heavy ingredients at all!! Mix back into the soup. I made this recipe yesterday and then ate it for lunch today. I found your site a few weeks ago, and have made several of your recipes- theyre all sooooo good!! The sour cream is what makes it creamy. is an easy twist on our moms infamous recipe. An easy dump and go meal with a quick method at the end to keep the soup creamy with no heavy cream. The magic is not only in the flavor but in the ease of preparation no satueing needed just toss it all in and let the crockpot do the work. Pour soup mixture over chicken breasts. Gradually pour in the chicken broth, stirring constantly, until all has been added. Stir in chicken and chicken broth and bring to a boil, stirring often. Next, add the cooked wild rice and stir to combine. Stir in the remaining ingredients. Thanks so much for leaving a review , an elite cafemedia food publisher | Site by KC & A+A. Garnish with fresh parsley, if desired. Oh hi. I too had the issue of it being way too thick before adding the sour cream. Using two forks, shred the chicken into smaller pieces and return to the slow cooker. Mix until combined. Sure, that sounds delicious. Directions: Melt butter in a skillet. Add the roux to the slow cooker along with the milk and heavy cream. Add green onions and cook a few minutes over low until they just start to soften. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This Instant Pot/ Slow Cooker Chicken & Wild Rice Soup recipe has no dairy at all in it, which is a nice change of pace for when you need a lighter meal! A bowl of comfort any time of the year. This is my ultimate fall/comfort food. Budget-friendly and perfect on cold winter days, its one meal everyone can always agree on! (about 3 medium breasts), trimmed of excess fat. Hi Jenna! Please, please tell me youve had chicken wild rice soup before? In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. Add all of the remaining ingredients but the shrimp to a slow cooker. Whisk in the flour. Notify me of replies to my comment via email. This recipe will be a staple in my home. boneless, skinless chicken breasts 6-8 cloves of garlic, minced 1/2 teaspoon dried thyme 1-3 tablespoons Mrs. Dash's seasoning (see notes) 2 bay leaves 4 cups chicken broth 2 cups water 1/2 teaspoon EACH salt AND pepper roux: 5 tablespoons butter 1/3 cup all-purpose flour Stir to combine and let simmer, stirring often, until thickened. Slowly pour into slow cooker, stirring gently to combine. Serve on its own or with your favorite sides! Some of the rice was a little chewy but really it worked pretty perfectly and there was enough broth (looked just like Moniques pictures!). Can I use the same recipe to make it on the stovetop? We like serving ours with homemade multi-grain bread for dipping. Yes to more slow cooker recipes!! It can take twice as long to cook or ends up crunchy somehow. When the chicken is cooked, and the rice and vegetables are tender, remove the chicken from the slow cooker and shred with two forks. Wild rice packs an impressive amount of plant-based protein (4 grams per 3 ounce serving) and minerals such as manganese, zinc, phosphorus, and magnesium. I just made this today. In the bowl of your instant pot, combine the rice, chicken, carrots, celery, shallots, broth, thyme, sage, crushed red pepper, and a pinch each of salt and pepper. SO sorry for the confusion, we have updated the ingredients! Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden. Pour 8 cups chicken broth over the ingredients and let everything simmer for 30 minutes, or until rice is cooked to your desired doneness. Let cook, stirring often, until the mixture thickens, about 4 minutes. Your email address will not be published. Create an account to easily save your favorite projects and tutorials. I threw whole chicken breasts in and shredded them at the end instead of using chunks of chicken. Just like chicken noodle soup but better, its loaded with flavorful rice, plenty of veggies, and a creamy base for a comfort food youll look forward to eating. Real wild rice is nuttier and you can actually pop it like pop corn. Slowly pour in heavy cream, continuously stirring to create an even texture. Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and saut onion, carrots and celery until softened, about 4 to 5 minutes, then add in the garlic and saut an additional 30 seconds. Cook, whisking often, about 1 minute. Return back to the slow cooker. Cook for about a minute stirring constantly. So cozy and comforting. Add half of the bacon, rice, garlic, parmesan rind, onion, carrots, celery, thyme, sage, rosemary, stock and wine. Cover; cook 15 to 30 minutes longer or until hot. Stir the ingredients together, then add the chicken. Place 2-4 boneless, skinless chicken breast in the slow cooker. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aa9914b0f573e70c2ac42dd582996d1e" );document.getElementById("j7f0fce5b0").setAttribute( "id", "comment" );Comment *. Leave soup covered over warm heat. To reheat in the Instant Pot from frozen: Place the frozen block of soup in the Instant Pot. Sometimes, believe it or not, you dont want a heavy cream based soup. Im excited to make more slow cooker recipes let me know if you have any requests in the comments. I have made this 3 weeks in a row! So delicious! Sprinkle flour over veggies and cook for 1 minute, stirring constantly. Once the butter is completely melted, sprinkle the flour over the top. It's a Minnesotan favorite! Cover and cook on high 3-4 hours or on low 5-6 hours. Add the garlic and saut for 30 seconds. Having ambition is about being brave. If the chicken finishes cooking before the rice, remove it first so that it does not overcook, then re-cover the slow cooker and continue cooking until the rice is tender. So Ive made this about 6 times now in my Instant Pot so I wanted to report back what Ive found! My husband even went back for seconds, and he doesnt even like soup that much! Bring to a boil. Remove the chicken and shred using a fork. Chop all the veggies. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Cover and cook an additional 15-30 minutes, stirring occasionally, until the soup is warmed through. How does the pressure button/release work on this recipe? Remove chicken breasts from the slow cooker and chop into chunks. I have utmost faith in your slow cooker skills! Set aside. Cover and slow cook on low for 7 to 8 hours. Other types of rice will become too soft and soak up too much liquid making this soup more of a starchy casserole than a soup. My whole family loves this soup! 6 cups chicken stock 1 cup wild rice 3 cloves of garlic minced 1 white onion diced 3 carrots peeled and diced 3 stalks celery diced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves 2 russet potatoes diced small Instructions Slow Cooker Instructions: Place chicken in the bottom of your slow cooker. I would call it the clam chowder of Minnesota;we love it very much. Stir in heavy cream. Slowly whisk 1-2 cups of hot soup into cream. Perfect for fall & winter! Melt butter in a large soup pot over medium heat. Please read our disclosure policy. Instructions. Im so glad you enjoyed it, Esther! But wild rice soup? Thank you for trying my recipes and sharing this kind review! Want to make this creamy wild rice soup in the Instant Pot? Once the rice is cooked, stir in the cooked shredded chicken (2 cups) and continue simmering for 5 minutes until heated. What a great soup and a great recipe. I substituted brown rice which worked but wild rice will be better. Thank you! And cook on Low for 8-10 hours or on High for 5-6 hours. No problem! One click and you'll get notified of new videos added to our YouTube account! Stir occasionally. Cook about an additional 10 minutes. Cook for an additional 30 minutes to 1 hour, until vegetables and rice blend are cooked to your liking. Place the chicken breast, broth, wild rice, mushroom, garlic, onion, carrots, celery, rosemary, thyme, sage, bay leaves and mushrooms in the Instant Pot. Whoops Step 2. Stir to combine and increase heat so that it comes to a boil. In a medium saucepan, boil the raw sunflower seeds in water for 10 minutes (Photo 2). Stir in the broth (use 7 cups for thicker soup), wild rice, mushrooms, garlic, onion, carrots, celery, rosemary, thyme, sage, and bay leaves. Add the chicken and turn to coat. Add to the bottom of a 6-quart (or larger) slow cooker along with the broth, uncooked wild rice, onions, carrots, mushrooms, celery, garlic, rosemary, thyme, sage, and bay leaves. Perhaps next time I should soak the rice before! Every slow cooker varies, how long did it end up taking you? It met all the dietary restrictions including dairy with alternative suggestions. Youre amazingly gifted!! DELICIOUS! It is mandatory to procure user consent prior to running these cookies on your website. Thanks Monique! No soup button .. what would be the manual settings temp and time? Its 2 degrees outside in Wisconsin and the forecast is calling for colder weather. You and your family deserve to have decadent, scrumptious meals that dont break the bank or fill your kitchen sink to the brim! Taste and add salt and pepper if needed, then garnish with fresh parsley if desired and serve. Thanks for taking the time to leave this review! In a bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice. Thanks and cant wait to try another winner!! Slow cookers dont get hot enough to be able to thicken soups with starch or flour but the Instant Pot does so if you prefer a thicker, creamier soup, consider using the Instant Pot for this recipe (either the pressure cooker or slow cooker feature will get the job done!). 3 Stir in half-and-half. Creamy and rich-tasting, yet only 260 calories and over 20g of protein per serving! Season the chicken with salt and pepper. Thanks for the recipe! Refrigerate the vegetables in an airtight storage container until youre ready to finish the recipe. And if so do you know the time? Creamy Chicken Wild Rice Soup. So good! A nice little trick here is to throw in a russet potato or two that adds thickness to the soup without having to add cream. So glad you enjoyed the recipe! If you are making this chicken soup in a smaller crock pot (less than 5 quarts), I recommend halving the recipe to ensure it will all fit. My only criticism is the flour to butter ratio, which, as seems to be the case with others, didnt work for me. Delicious in cassroles and also cooked wild rice is great in eggs and salads. We also use third-party cookies that help us analyze and understand how you use this website. Thanks for stopping by to fuel your health journey! Add the carrots, celery, potato, and onion, and cook until the vegetables are beginning to soften, about 8 to 10 minutes. Don't try this with greek yogurt! ? Set on high for 3 hours, or low for 4 hours. Excited to try your recipe! Place chicken in the bowl of a 6 quart slow cooker or crockpot. Reminds me of the kind I used to always get at the salad bar . 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