It is now ready to pour into pans. What are the calories, fat grams, carbs, protein? So today I celebrate by bringing you this wonderful cake! I like to put pecans in my brownies. Eggs- 2. How long would you bake in a 913 pan if you doubled the recipe (I dont believe one 9 pan would be enough)? Next is the chocolate mousse, followed by a little wait time, then the white chocolate mousse. The ingredients should read in the order they need to be used, like the 2 tbsp of cream and the 4 oz of chocolate. 47% . Tomorrow Buy Betty Crocker Super Moist Chocolate Fudge Cake Mix, 15.25 oz at Walmart.com. I live at ~6600 ft. My house smells amazing! However, the 9 pan is not going to be big enough. 565 calories / serving; Freezable; Vegetarian; Ingredients. I use the Duncan Hines clone recipe from Top Secret Recipes instead. And as I remember one should add about 1/2 teaspoon baking sodato the dry ingredientswhen adding bananas . I have this cake in the oven right now! I know this answer is pretty late, but I almost never use eggs in anything I make (unless it's for someone else, and I'm not eating any) due to my allergies. Remove cakes from oven and allow to cool for 3-4 minutes, then remove to cooling rack to cool completely. This recipe comes together in 15 minutes and can be used to ice cakes or cupcakes or anywhere in place of store-bought whipped cream! As someone who is not an experienced baker, Im glad you mentioned inverting the cake. I dont believe the baking pan needs cocoa after the oil in spray. Personally, I prefer the darker one. Bake at 325degrees NOT at the 300 the recipe calls for and don't check on your cake until its done that will ruin your cake consistency and can cause your cake to collapse, I turn my oven light on & as soon as I see the sides of the cake inside the pan begin to detach I then know its time usually in 50-55 mts (ovens may vary ) if you simply just have too check you can always do the toothpick test ! Adding more water? Cake: 16 tbsp flour 8 tbsp white granulated sugar 4 tbsp Cocoa powder 2 tsps baking powder 1/4 tsp salt 8 fl oz milk 4 tbsp unsalted butter melted 1 tsp pure vanilla extract. Love this recipe, it is my go to recipe. Cinnamon to the batter and another 1/8 tsp. I love this recipe. 1. The Instructions. My mother started making this when we were young (the 1960s). This looks amazing! Preheat oven to 350F (176C) and prepare an 8 inch cake pan with parchment paper in the bottom and grease the sides. The ingredients should read in the order they need to be used, like the 2 tbsp of cream and the 4 oz of chocolate. Lots of calories, sugar, and fat the same as any other cake so all in all its 1 cup of strawberry puree & 1/3 cup of water. Set aside to cool to about room temperature. We serve a little warm with whip cream. Thanks for the great recipe!!!!!!!! For my liquid I used some half and half I had left over from a batch of ice cream I'd made.The taste and texture are fantastic! Hope that coveres all the ?s that have been asked over the months I have not been watching this post. Anyone try this? Its a totally approachable recipe that will leave you so impressed with yourself. It's such a good cake! And soon to be your favorite things about it the topping is exceptionally easy, it only needs 2 ingredients, and you dont have to wait hours for the cake to cool to ice it and dive in! I followed all the steps carefully and don't know what happened because it didn't rise much either! It was a family favoritee and gone in a jiffy. Once I changed that I don't remember having any more trouble. It is so yummy and better than the box mix was. I have mine in the oven now. The recipe for flavoring mixture is: I was determined to try a pumpkin spice version. Don't ask me now what the difference was as I can't remember that now. Hye can I replace brown sugar by white sugar? I did try it with the DH Devils food cake (i couldn't find a chocolate fudge mix) and it was not chocolately enough for me, pretty bland. Needless to say, we all napped when we got home. Bake in preheated oven until toothpick inserted into center comes out clean, about 40 - 50 minutes. With prices today & the way the economy is you can't. I found it first from EdnaI love Edna! Do you have to adjust the amounts when using the smaller-sized cake mix boxes that are available now? WOW! In a microwave-safe bowl, combine the chocolate and heavy whipping cream. Great recipe. The instructions do specify the amount of cream needed in each step, and the stepfor metling the chocolate does come before making the whipped cream. I tried it BOTH with this original version as well as Denise's version with oil and extra liquidSAME RESULT! Mixing without a KitchenAid - yes, a handheld mixer can be used. No, but it can be. I have a 12 X 18 chocolate cake in the oven as I writeI use 2 boxes BC Devil's Food Chocolate for the 'stabilizer', 2 cups King Arthur AP Flour, 1/2 cup Hershey's Cocoa, 2 cups Domino Cane Sugar, 2 shakes of table salt, 2 cups sour cream, and 2 2/3 cups of double strength coffee (plus, 1 T of homemade vanilla extract, 1 scant T of pure almond extract, and 1 scant T of butter extract)This is my most requested cake recipe I haveit is smelling so good in here right now. The lines skipped are where I put a seperation in the typing. I use Herseys special dark cocoa powder since its my favorite and that pairs SO well with the orange flavor. Made the vanilla version with half the called for coconut flour (1/2 Tbl) and half the called for almond flour (1 1/2 Tbl) to get a balance of the two options. So you are getting three layers of decadence all intertwined together to create a perfect slice of cake! Or would you recommend making ahead of time and just refrigerating it? This recipe is scratch to meDAISY CAKES. *1/2 tbsp of cream cheese emulsion 1/2 tbsp almond emulsion (don't worry this will only enhance your strawberry flavor trust me). I have not found one yet. my chocolate mousse isnt set could you tell why Soooooo good!!! it was so amazing!!! I usually just use leftover from breakfast or you can make fresh. Thanks in advance! Recipe includes a tutorial video! Thanks for a delicious recipe! After reading some comments about not enough sauce, it had me worried! Thanks to anyone who can help :). Recipe includes a tutorial video! Have had inquiries if it could be made eggless so today I tested it. since I lost the recipe. I added 1 Tbsp of canned pumpkin and 1/4 tsp of pumpkin pie spice. As I remember it is basically a white/vanilla/yellow cake with just 2 or 3 Tablespoons of cocoa and some 4 oz of red liquid color added. It was yummy. This is literally the best fudge chocolate pudding cake ever where going to bake it today mmmmmmmmmmmmmmmmm!!! Refrigerate for about an hour. 2. And what company sour cream is good? Instructions. Use a sugar alternative that measures 1:1 with sugar for best results. Also I had more successes than failures with BC. Line the bottom with parchment paper, butter the paper, then lightly dust bottom and sides with cocoa powder, then tap off the excess of cocoa powder and set aside. It's moist and slightly dense vs light & fluffy, but that's how I prefer my cakes. I just finished making this cake for the third year in a row for my boyfriends birthday! Tip 3. Looks delicious.. I would like to know if this mixture will hold up stacking in three teirs I plan to use this for a wedding cake on Saturday. I am a self-proclaimed broke college student with no talent of cooking. Adding a box of dry pudding mix to the 'recipe' will only add more moisture and flavor :), *To dmore717.I wonder if somewhere along the way you forgot an ingredient or did something wrong. 4. I love that you tried the recipe with two types of cocoa powder. Either way i can`t wait to try this recipe :). Oh my!! Made the vanilla version with half the called for coconut flour (1/2 Tbl) and half the called for almond flour (1 1/2 Tbl) to get a balance of the two options. COPYRIGHT 2022 BEYOND FROSTING, ALL RIGHTS RESERVED. Just turn the oven up :). Chocolate chips contain stabilizers and usually are thicker when melted compared to baking bars. I use a Pillsbury Plus or Ducan Hines white. Slowly sprinkle in 1 Tbsp of gelatin while continually gently whisking. Thank you. Whether you are on a gluten free diet or not, this cake you need to try. I attended some doing from the company I bought my supplies from and got to talk to the person who did all their baking.that's where/when I learned how to mix the batter. I always tried to have the cake (especially weddings) finished at least the night before so if any problems/blowouts develope I could fix them. Tastes like hot chocolate in a cake. Then alternate adding half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. Thr flavor combinations are really your choice depending on the cake flavor. It looks perfect. Thinking of making this , did yours sink in the center? Be careful not to add too much at once or it will clump9. The chocolate is superb! Add the milk mixture and mix until well combined. These single serving chocolate baked oats are easy to make - a super healthy breakfast recipe that tastes like dessert! Any suggestions from anyone on what, if anything, is needed to be added for higher altitude? Other than that my family LOVED this recipe. To onecakelady: I did a bit of research before answering this and found most people do not add the baking soda - just one or two mentioned using it. Has anyone tried making this with flour and sugar substitutes? I do not use DH cake mix I use Pillsbury cake mix (Pillsbury is cheaper than DH), and it turns out great every time using that brand. Should I just beat it on low for about 2 minutes? Hi Louise! Pour the remaining heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken to soft peaks. My kids and I made this for Christmas eve dessert and it was a HUGE HIT with everyone. I'd like to see how bad it is.just a little dip in the center? I've never been so upset at a recipe. It is a much larger version so for most people it would not be the best way to go. If you find that it hasnt after resting and stirring you can heat over a double boiler while stirring to melt. Oh, and mint chip ice cream! My wife demanded I make it every night, LOL. I can't even tell you how many request the chocolate version of this recipe. Hot saucy chocolate > frosting any day. Non-traditional?! Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Its loaded with a trio of rich cocoa, butter, and sour cream. Sugar Free Chocolate Chips- 1 cup. This Chocolate Mousse Cake recipe is a simple chocolate cake filled with an easy chocolate mousse, and warm chocolate frosting poured on top! Please could you tell me how much is a cup in grams or ounces. I'm looking for a more Pound Cake texture with NO box cake taste. I don't have a kitchenaid mixer :( so will this still work for me? As for a brand of mix - there are 3 'leading' ones Pillsbury, Duncan Hines and Betty Crocker and any one of them is fine. I have not tried it but I think it should work, as long as you have a pan tall enough, or a cake collar to help support the additional layers before they chill, You just blankly told me how to create the basics to making mousse layered cake thank you <3. Peanut Butter Chocolate Mousse Cake I tried this yesterday as my kids wanted a hot fudge pudding and they loved it as did my not so easy to please husband ? OMG! This is a perfect recipe to use for cake tastings. Allow the ganache to set a little bit before adding the topping. :), this is my all time favorite. This cake has a lot going on, but you dont need to be a skilled baker to make it. Cant wait to try it with coconut essence next but will definately stick with the madeira as a base cake. Thanks for the great recipe! It should take about 7-10 minutes and reach 160F (71C). Recently, I ended up bringing some oranges home from work, and in trying to find a way to use them I remembered both this recipe and my love of chocolate oranges. I could only have one small piece since I am on a strict diet, but I would lift the lid off my cake carrier every few hours just to smell it! Then proceed to next step . & they were perfect! Bring on the treats! Its hard to resist all the chocolate! This recipe is AMAZING!!! We grew up with this old favorite! And dont forget to tag me @sugarandsoulco on Instagram and Pinterest with your photos or join our Busy Family Recipes Facebook Community and share them there! When making a chocolate version, I use a chocolate cake mix, add a tablespoon of instant coffee to the dry ingredients, use half brown sugar and half granulated, and bloom a quarter cup of cocoa powder in the water which I bring to a boil (letting that mixture cool to room temp before using). :( I have only used the recipe once or twice since the smaller size and didn't realize it was smaller so made no changes . it seemed to turn out o.k. Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean. It is delicious. I am dieing to try this recipe. Bake for 40 minutes, then cool completely. I want more sauceyness! They usually will last 3 days at room temp. Pour the batter in prepared pan and bake about 40 minutes or until toothpick inserted in the center comes out with a few moist crumbs attached. Thank you !!!! Evenly sprinkle mixture over the batter. Cupcakes or layered cakes come out firm but not like cornbread. I just made this cake in two 8" round cake pans and there was to much cake batter for just two pans. If it does boil, let it cool a little before continuing5. Place the cake in the fridge while the ganache firms, about 1 hour. Cool Completely. :) thank you! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Other than that, it was a huge hit with the wife and kids. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. I'll have to try different flavor combinations - this tasted sort of artificial. Wondering how I can make this if I ever get to host a dinner party again! Thanks, [] so rich and soooo chocolatey! I wonder if I did something wrong? Thanks , Oh, and BTWs, the leftovers in the ramekins were just as good the next day with 30 seconds in the microwave and the sauce did not absorb! How would I go about making this as a marbled cake? Had to throw it out - three times!!! Line the bottom with parchment paper, butter the paper, then lightly dust bottom and sides with cocoa powder, then tap off the excess of cocoa powder and set aside. Or does it just enhance the white flavor? She was worn out by the end, but she handled it like a champ. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Jeffs birthday wasnt complete without this cake. Eveyone has different tastes..some like hot, spicy food, some eat snails and rattlesnake while others prefer sweet foods. Thank you Kakeladi foranswering myquestion for the banana cake, I know how great theoriginal recipe tastes and want to ensure the bride will enjoy the banana version of this recipe. I added the zest of one orange to the batter and substituted 1/4 cup of the milk for fresh orange juice, still using 1/2 cup of milk. 1 Tablespoon oat fiber you won't believe it's low in calories. The .gov means its official. Pour 1/3 cup of the hot juice into the measuring cup6. I make this all the time, but I make it in the microwave! I did a double batch using Duncan Hines White Cake Mix (I didn't have the French Vanilla in my pantry but I will try it next time) and made mini cupcakes. The whole eggs did not give me that 'wedding cake white' that my customers seem to prefer. I recommend pulling it out of the fridge about an hour before serving. I agree with you Kakeladi 100%. In another bowl, whip remaining 1 1/4 cups (300ml) of heavy whipping cream and powdered sugar until stiff peaks form. Also I am confused about the different parts of the flavoring. I'vem tried from scratch recipes and gluten-free mixes and they are just so delicate that I'm worried to stack them so I am hoping someone has used this recipe with a gluten-free cake mix (or made a gluten-free version from scratch???) It turned out to have a rich chocolate taste without being too sweet. This post may contain affiliate sales links. I have *NEVER* had any luck with scratch baking try as I did for years before I came up with this *RECIPE* -- YES, IT IS A RECIPE! The cake actually improved today. Came out super moist! Chocolate Mousse Cake This was the chocolate cake our school cafeteria used to serve in the early 60s when I was in junior/senior high school! I am just trying this now for the first time, thanks so much for coming up with this recipe for us all! I hope you and your kids had fun in the kitchen while making this as it was also a hit in my household! So glad I found it. Making it again tomorrow night! Just make it twice:) That is the same as making 3 cake mixes which is just the perfect amount of batter for a 16"R pan :). Have read so much about this recipe on this site that I would love to make it, but has anyone tried an eggless version? I anticipate the leftover sauce to thicken overnight and look forward to it taking on more of a pudding consistency. Learn how your comment data is processed. I never achieved such a moist & delicate crumb. Tomorrow Buy Betty Crocker Super Moist Chocolate Fudge Cake Mix, 15.25 oz at Walmart.com. You won't find it in a grocery store for sure :) It is what I use in my flavoring mixture listed at the end of the recipe - even though I wrote it as 'butter flavoring'. This information will not be used for any purpose other than enabling you to post a comment. And if you know the hubs wells, then you know he is NEVER awake before me. Just add the boiling water before you bake it. Bundt Pan. And its really a large amount of chocolate for such a small cake. For me, I like the challenge of making it from scratch and I prefer to not have additives, dyes, preservatives or the expense that comes with box mixes. The Mexican choco recipe sound good though I have never tried it -- at least not yet :). Slowly sprinkle in 1 Tbsp of gelatin while continually gently whisking. This site uses Akismet to reduce spam. Wrap tightly with cling wrap or tin foil and refrigerate to extend the life of the cake. Just tape the sides up. Page 1 of 1 Start over Page 1 of 1 Previous page Quest Nutrition Dipped Chocolate Chip Cookie Dough Protein Bars, High Protein, Low Carb, Gluten Free, Keto Friendly, 12 Count The base is going to be a 10in. Im so glad it satisfied your craving! I made it with Ghirardelli Premium Unsweetened Cocoa Powder rather than Hersheys because thats what hubby picked up at the store for me. Its helpful to use a wire whisk; important w/choco cake not so much for other flavors. I found this recipe while browsing the internet and there were so many positive reviews that I decided to give it a try. Fold about a cup of the whipped cream into the chocolate mixture until , then fold about a 1/4 of the chocolate mixture into the whipped cream. I have a feeling it will be just fine. Perfection in a pan!!! Chocolate Bundt Cake - A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. Did you use semi sweet chocolate chips or another kind of chocolate? It has 1 stick butter,1 stick margarine,1cup sugar,2 cups sifted cake flour, 2 eggs, 1 tsp baking soda, 2 tsp vanilla, 1 tsp baking powder, 1 cup sour cream, and 1 tsp salt. not only did you bring us an awesome recipe, but you take the time to answer all the questions, wow!!! Carbohydrates: 56g. Thanks Karina! when the layers have been set, start frosting the cake using the mascarpone chocolate mousse frosting, spreading evenly. The best cak recipe ever. The hubs has been wanted to go up to the mountains and go hiking for some time now and finally this week I was all, Lets go hang out in nature and go hiking!, Of course the hubs was all, Yea babe, great idea! and totally let me think I was the brilliant one. it will hold up for stacking - I've made 6 tiered wedding cakes with it. what would i substitute for the eggs in the recipe? Scroll down for full recipe with amounts and print option. Find lots of chocolate sponge cakes and plenty more baking ideas over at Tesco Real Food. Has anyone used soy milk either the regular/very vanilla/almond? i tend to weigh ingredients when i can. Now that they are making the cake mixes smaller do you still use all the same amounts of the added ingredients or should they be altered? Dark chocolate in the cake, semi sweet in the chocolate mousse and then white chocolate on top. Do you think the extra 1/3 cup makes a difference? In a separate bowl, sift together the dry ingredients. No you don't add the other ingredients from the back of the cake mix box, you just use the mix itself and mix it with the other dry ingredients, then add that to your wet ingredients. thanks.. Amount per serving % Daily Value* Total Fat 1.5g: 2%: Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. BUT, I think I figured out why some people didnt have enough sauce! THE BEST EVER CHOCOLATE PUDDING!!!!! Add grated carrot and stir. just add 1 Tbsp. Hmmm, maybe a couple tablespoons if youd like more sauce, but Id go with less backing time first. Gradually add approx. THEN mix together a sugar/cocoa DRY MIX>sprinkle it over the top>pour it over the dry mixture>bake>try-not-to-eat-the-whole-entire-pan. Our stove runs a little hot and Im usually baking things for less time than whats normally prescribed. Step 1: Youll begin by preheating your oven to 350 degrees F and mixing up your cake batter and baking it in a 913-inch cake pan until a toothpick inserted into the center comes out clean. Lindsay was sleepy. Welltake this warning if you will: dont dip your finger to taste test it because you will end up with chocolate sauce all over your mouth andnone left in the dish to serve for everyone else. Especially at altitude. The DH one was a little drier and more dense, BC was more moist and fluffy, both still delicious though. 100% . Absolutely delicious! Pour the hot cream over the white chocolate chips and let stand, covered, for 3-5 minutes. For large volume it makes sense to use premix. I typically make may wedding cakes form scratch. They filled up to the top, and baked level too! Fiber: 2.8g. Once its completely melted stir it until the cream in completely dissolved in the chocolate and its nice and smooth. Maybe it was because I used a made from scratch cake recipe instead of a boxed cake mix. Like my logic? Michelle Kirstein, when you used the ramekins, did you put them in a water bath (I havent used my ramekins yet) or just baked on a sheet tray? It's perfect for stacking, and I have also used if for carving (3D Lightening McQueen cake, and a 3D Thomas the Train cake). there are NO APPROPRIATE WORDS to describe the luscious, decadent and delicious cake! I cant wait to make this cake again for the birthday party. My boss likes cakes with a good butter flavor and she wanted me to use the butter added cake mixes. If it smells o.k., then taste it. 2 tsps baking powder Take about 1/4 to 1/3 cup UNsweetened cocoa powder and mix it with about 1-2 Tablespoon hot water to make a t'hick mud' consistency. *1/2 tbsp of cream cheese emulsion 1/2 tbsp almond emulsion (don't worry this will only enhance your strawberry flavor trust me). Have never baked a cake in my life, so excuse if it sounds silly, am I to include the additional ingredients required by the cake mix as well as the ones in this recipe? So when your out eating at a restaurant or purchasing a pastry from a bakery you can almost count on it not being 100% scratch. Stir until completely smooth, then set aside to cool slightly. I use my mixer bowl. I don't remember ever trying this. Lightly grease a 9-inch square baking pan*. Thanks! If the resulting cake was dry and crumbly then be sure to use 1 and 1/3 cups. Thank you to anyone who can help! Grease 9 x 2 inches round cake pan with butter. This is the one my family prefers. In your recipes you say two batches of Flax eggs 2 batches flax eggs (2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written) so I have been making two batches it was not until I read the original recipe that says 1 tbsp. Ate it with vanilla ice cream. Add the remaining white chocolate and fold together until completely combined. The main reason for posting today is to let you know I no longer have a KA mixer - used a hand held one for the choco and vanilla but used a wire whisk for thelemon - just to let everyone know it can be done! Thanks so much for your help. I guess that's the 1st brand I used - could be my 1st teacher suggested BC (?). Then the alarm went off again. *Salted butter can be used in place of unsalted if that's all you have. Not ideal for Smooth, creamy mousse layers atop a rich cake 1/4 cup + 2 tbsp (43g) Hersheys special dark cocoa; 1 1/8 tsp baking powder; 1 Slice; Calories: 642; Sugar: 50.3 g; Sodium: 94.9 mg; Fat: 44.4 g; Exactly what measurements do you use? I will definitely be making this again. 1. I have been using a slight variation on this cake for years and I have never, ever had a complaint. Happy baking everyone :). If I used this recipe should I use the white box mix and white chocolate chips or white chocolate pudding mix (dry)? Love the texture of the cake and the flavor is phenomenal. I made the WASC recipe for my daughters Lavender wedding cupcakes last year and they came out heavenly. Not sure if it was Betty Crocker or Duncan Hines. I just use white cake mix and use the pinacolada instead of almond or vanilla. Next, prepare your Coconut Pecan Frosting according to the. It just takes a few steps to get there. Don't over mix this will make it dense . I am interested in trialing this recipe for a large wedding cake I will be making in a few weeks. Sugar: 41g. I just put it in the oven when we started dinner and when we were done I had a beautiful dessert for my guests. I got major props for bringing the best dessert ever! it was so amazing!!! The darker pudding cakephotographedat the top of this post yields a richer andalmost bitter-sweet chocolate flavour. Turned out so light and fluffy it just melted in your mouth along with the ice cream! Does anyone know how many cups of batter this makes? Nutrition. I added an 1/8 tsp. This post may contain affiliate sales links. I dont believe it would make too much of a difference. I would guess about 1 tablespoon would be more than enough. I would like to use mashed ripe bananas can you suggest what substitutions and quantities (eg: bananas)I shoulduse with this recipe. Do not let the water boil, or it will be too hot. Match the flavoring to the cake flavor such use lemon/almond mix for lemon cake; strawberry for a strawberry cake etc, etc. Great dessert. 1/2 of the egg mixture beating at medium speed for 1 minutes -- the batter will be thick and fluffy. Made this cake and absolutely adore it however, we altered the levels of sugar pretty significantly. See steps 10 & 11 of the directions. So good! I have not found one yet. I have had very unsuccessful results making strawberry cakes they come out way to dense to the point where its either raw almost raw or too compact, they would collapse on me from the middle & just total flops, I then ran into this recipe THANKFULLY!! It took me years to find this recipe. 2004 - 2022 Cake Central Media Corp. All Rights Reserved. Thank you. I tried the recipe last week and it was very heavy and undercooked. I love this recipe, but still want to know if anyone has substituted butter for sour cream, if it would work that way. Just omit the 1/2 tsp salt from the recipe. *2 tsp of bourbon rum preferably (or whatever rum you have handy)*Americolor Super Red food coloring add just a few tiny drops enough to really enhance the "pink" color don't put too much or it will turn to red! At the same time holding shape under fondant. :). I just made this cake last night. So today is my 4 year blogiversary. Thank you for sharing this recipe!!! Your email address will not be published. Definitely recommend! *1/2 tbsp of cream cheese emulsion 1/2 tbsp almond emulsion (don't worry this will only enhance your strawberry flavor trust me). I have baked as much as 1=2 weeks ahead when I had my bakery and has a busy weekend coming up. The heavy cream is listed as 1 cup plus 2 tablespoons (266ml) heavy whipping cream, divided so that you know exactly how much you need for the recipe instead of listing it twice in the ingredients. Used the dark chocolate powder. Next time Ill add walnuts to the cake and I think itll be even better. I going to try one more time what the recipe said Hi Vera -This looks delicious. Sodium: 319mg. Thank you so much for posting!! Not that I had many failures :) It took me some time to learn exactly how to mix up batches using those 50# bags. Let cool slightly. Just made this recipe and was extremely pleased. Chop the chocolate finely for the ganache topping so it will melt through. depending on your microwave. So glad to hear that! cake mix 2 tbsp. Thank you! Hi Sarah! Can I use the WASC chocolate recipe with soft ganache (1:1 semisweet) filing and covering with fondant? This recipe does NOT call the use of oil. Wow!! We made this today and it is easy and fantastic! Didnt cook properly. Thanks for the KitchenAid instructions. This receipe is a major winner.So many variations can be done & everyone loves it. Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. No idea Yara! I want to make it for my nephew's birthday and want it to be soft and moist for the kids palette. I haven't gotten to try this yet but I'm hoping it is the versatile recipe that I have been looking for to do cakes. Pure heaven and the ultimate cure for a serious chocolate craving. You are right, this site is a bit hard to navigate to find something specific. This is how I doctor a white cake mix to make it firm but light. 9.6 fl oz boiling water. The fudge layer is added to the top of the cake first, then allowed to firm a bit. It also has 1/2 cup brown sugar, 1/4 cup sugar, 1 tsp cinnamon and chocolate chips for sprinkling on the middle layer and on top. Some people find that after baking the top is sticky. My grandmother passed the recipe to my mom then on the me and Ive since passed it on to my daughter and daughter in law. If I remember correctly, the white chocolate mousse layer isnt quite as firm as the others so to support the weight of everything else, itll need a cake collar or a springform pan or some thing. I wanted something that would soak into the holes and add extra decadence. My Texan grandmother used to make it on my birthday, but called it brownie pudding. Thank you so much for posting this! Have a question? So good and so easy. Baked them at 350 for 20 minutes, and they came out perfect each time!!! I was just curious as to the directions and the flavorings. I never really review recipes but wow. Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. for strawberry cake I use vanilla and strawberry flavoring/extracts, ..anyone else trialed this in larger cake pans i.e. It absolutely can, however, it can be hard to do given the size of the pan, so I recommend wrapping it really well in freezer-safe aluminum foil and plastic wrap. hlaw97 - I answeered you via e-mail but thought others would like to have the answer. Also, it reheats well, the sauce just wont be as runny. thanks!! Prepare the whipping cream. TIA. Smooth, creamy mousse layers atop a rich cake 1/4 cup + 2 tbsp (43g) Hersheys special dark cocoa; 1 1/8 tsp baking powder; 1 Slice; Calories: 642; Sugar: 50.3 g; Sodium: 94.9 mg; Fat: 44.4 g; Then proceed to next step . Its always a hit when I make it. I tried to read through as comments as I could before my eyes git blurry lol But I'm just wondering if I can use 1 tablespoon of the same extract or flavoring and have it not be overpowering? On rare occasions I have used other brands of mix. I was wondering if the chocolate sauce tasted like more of a sauce or more like hot fudge? One the cake is cooled, prepare the cake pan for layering. Once the ganache has thickened up, but it still spreadable, pour it over the top of the milk-soaked cake. Thx. I didnt even get to the g-nash frosting and my husband loved it. Add half of the dry ingredients to the batter and mix until well combined. This is possible especially if you use a sugared liquid such as KoolAid, cream, or soda - maybe even orange juice. until now I have successfully used the smaller size with no changes at all You might end up with a slightly smaller (height wise) cake but Im not baking except for myself so it doesnt make any difference to me Many suggest buying an extra box of mix & dividing it up in 3 oz baggies to add one to each mix used, I always use the extra 3 oz. 4 tbsp unsalted butter melted I plan to use Dutch cocoa in the cake and Hersheys in the fudge sauce. If so, Id be very interested to know how it turned out. i have a car shaped cake due in a couple weeks and am frantic for a good recipe that will work for carving. Would you happen to have the ratios for a 5# box mix? This will be my go-to for every cake I have to do, as it rises HUGE and tastes awesome. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I use a Pyrex glass 1 cup measuring cup and fill it to the brim. Flourless Chocolate Cake is the best and the most decadent chocolate cake Ive ever tried! Add remaining dry ingredients and mix until well combined. 0 % Daily Value* Total Fat 37g. Came out fab! Also if I was to make it twice or double it about how many cupcakes do you think I will get out of the leftover batter after making the cakes? I made this cake for my birthday, and I can say it is the best cake Ive had in my entire life (and I turned 52!) He loves chocolate. This Chocolate Mousse Cake recipe is a simple chocolate cake filled with an easy chocolate mousse, and warm chocolate frosting poured on top! BonnyeAlmeida that would be easy. It usually turns out of the pan w/out having to even run a knife around the sides. I have been looking for a good cake recipe which is not so artificial tasting like box mix and moist but still holds up for stacked cakes too, so I just made it yesterday and It came out fantastic! Should I use 2 eggs? I measured my water to ensure it was a cup and a quarter, as someone else noted, the water evaporates as it boils. (*See notes). Havent made it since I was 15 (55 years ago!) I have not found one yet. Stir the liquid gelatin into the melted chocolate and set it aside to cool. I also didn't like the little funfetti in the mix, but that's all I had on hand. Use granular that measures 1:1 with sugar in volume. I saw one person had issues with this. Many, many have asked for a 'scratch' version of this WASCrecipe and there has been at least one linked here but I found this *old* post on making your own cake mix and thought it might help. Yogurt can be used in place of the sour cream. As I understand the recipe I add the mix to the WASC. Finish with a different topping of choice such as a. Sprinkle bundt cake with chopped walnuts or pecans. But this worked well! If youre a German Chocolate Cake fan, chances are youre going to love this modern take on the classic! Read thru the whole recipe before you start. Place 1 tablespoon of cold water in a small dish. I've made lemon, lime, strawberry, chocolate, raspberry, pineapple damn, you name it, it works. Im saving this recipe forever!! (My grandmothers 1941 called it Brownie Pudding.) The lemon one doesnt have the water poured over the top. Thanks for a great recipe! , I made this a few months ago and LOVED it. This rich chocolate cake gets its chocolate flavor from cocoa powder and a bit of coffee. Shake out excess. Has anyone tried this cake using a gluten-free cake mix? Tip 3. Has anyone ever tried using both chocolate optionsone for the cake and one for the sauce? Ive made this & its so yummy! Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. I use this recipe for every cake I make now.When I make a chocolate cake, I just add about 1Tbs. If anyone's had similar problems don't give up on this recipe it is excellent! This will definitely be my go-to cake from now on. I add the recommended oil, 2 whole eggs, and add 1/4 cup more water to compensate for the extra egg. Welcome! We live just north of Atlanta so it actually puts us fairly close to the mountains in North Georgia. I'm crazy obsessed with desserts and snowboarding. I have never made this using coffee creamer so that might be part of the problem. One can use *any* flavoring or combination of flavorings one likes. Gorgeous and Delicious! Add melted chocolate and butter mixture and mix to combine. Used this recipe for Mexican Chocolate Cupcakes, and they turned out AMAZING!! Is there any way to print your recipes without the half page of REMEMBER TO SUBSCRIBE ETC This makes for an extra printed page & recioe title is half page down on oaper whivh makes it hard to find recioe name after i file them. I've been baking several different cakes from scratch and I finally found a winner!! Got my recipe from Mom who got it from her mom! Also, I think it has too much sugar. Next, in a large mixing bowl place eggs, sugar, vanilla and salt. Has anyone else notice that this recipe is a little dry or is it my imagination? measure after chopping) If I used more water, would that help. Kakeladi-Could you please clarify the extracts for me? I"m trying out your recipe. He was actually sitting on the stairs outside the door with the coffee. Place the chocolate chips for mousse in a medium sized bowl and melt in the microwave in intervals of about 10-15 seconds, stirring well between each interval, until smooth. Its extremely EASY to make and the result is Best Flourless Chocolate Cake. I have made several flourless chocolate cakes, and they turn out good, EXCEPT for the fact that when cooling, they always sink (really sink!) We are treating ourselves this evening with this yummy pudding cake. Carbohydrates: 56g. If that term is unfamiliar, basically today marks 4 years of blogging. I wanted to make this cake for my daughter's 2nd birthday with a strawberry BC filling. I have made cakes up to 16"R using this b asic recipe. I forgot the six eggs (large), also. Cant wait for cooler days to take your recipe out on a date! 47% . Love trying out these recipes. Search Lemom Pudding Cake and you will find a version on line. 3 tbsp. Do you see this perfect, crisp top? Reading back over some of the ?s and replies I got to thinking about those who use yogurt instead of sour cream. Continue on as per you usual steps:) I basically do the same. Outstanding cupcakes too! Thanks so much for coming back to leave a review! After 4 minutes have passed, whisk together the chocolate and heavy cream until rich chocolate ganache forms, allow the ganache to sit and thicken for 5 to 10 minutes before spreading evenly over the top of the cake. Randomly Drop small spoonsful of the now chocolate batter into the pan thendrag the spoon through the batterer either in a swirl pattern &/or from one end of the pan to the other, then accross the pan (like this: +). Federal government websites always use a .gov or .mil domain. This is the only recipe I will use now! I have a wedding cake to make and it needs to be completely gluten-free. Melt the chocolate and butter in a microwave or over a pot of simmering water. I omitted the unsweetened cocoa powder, the Lindt 90% chocolate, and the chopped pecans (only because I didnt have any. I use an egg replacer made by ENER-G, which I pick up at our local food co-op. Love this. Invert onto a wire rack to cool at least 30 minutes. Get an email when new recipes are published. top with raspberries and refrigerate for 1 hour to allow to set up; My Chocolate Mouse cake did not disappoint, it was rich and chocolaty without being overpowering. 1 1/3 cups shredded carrot, 1 medium carrot peeled (Note 4) 2 tbsp coconut , shredded or desiccated (unsweetened) 1/3 cup walnuts or pecans , roughly chopped (ie. wow wow wow must say its execellent recipe..love you kakeladi, Totally going to try this recipe! I love this recipe, I've made it a few times already. Reply. 5. Everyone fought over licking the bowl. Sugar: 41g. roxgibbons: How did your cake turn out? I used approx 2 cups of batter for each pan. Calories 160. Combine egg yolks, sugar and 1/2 cup (120ml) of heavy whipping cream in the top of a double boiler. Everyone loved it, but the sauce was on the runny side. I am in desperate need of a white cake recipe. It's good to hear others in other countries are trying this recipe and finding it working out fine for them:). It was great. Thank you, thank you thank you! Ok followed recipe but everyone says how moist it is and mine wasnt taste was great liked the texture but it was kinda dry can you suggest what I did wrong! Amount per serving % Daily Value* Total Fat 1.5g: 2%: Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. . I believe that anyone can make this recipe! The only tweaks I made to the recipe were substituting chocolate Almond Breeze for the original, used 4 Tbsp of maple syrup (I make my own syrup using 1 c water, 2 c sugar, 1 tsp maple flavoring), 1 tsp of vanilla flavoring, and definitely add the cinnamon for a more complex taste. 630 . I can just feel his excitement and its met with a nice groan. I also used a dark unsweetened cocoa for that deep chocolate flavor, which I prefer. If it does boil, let it cool a little before continuing5. But you are changing it so I am only able to guess what might be the problem. For most flavors you can use a mixture of vanilla, butter, and almond which is what I do most of the time. Duncan Hines Dark Chocolate Fudge Cake Mix, Cranberry Margarita (Christmas Margarita). I have baked this recipe at very high altitude (nearly 9,000 ft) by adding more liquid and for a longer time but don't remember now exactly how much added liquid nor how much longer :(. I would not have added extra chocolate as a red velvet cake should have very little chocolate taste to it. 3. I did add about a cup of semi sweet chocolate chips though, to the batter and it added a bit of extra treasure with every mouthful. Some people have had good success reducing the added sugar to only 2/3rds cup. For chocolate I use a chocolate cake mix, the ingredients listed above and add a 1/4 cup of coco powder. Yummy! Add cocoa powder and mix just until evenly combined. If you are happy with using DH go right ahead keeping on with it :). One cup is normally 120 grams After Sunday roast? Then vanilla and salt. Lots of calories, sugar, and fat the same as any other cake so all in all its 1 cup of strawberry puree & 1/3 cup of water. Made this for my Dads birthday, and it came out amazing. Here it is explained in detail how to make your own flavor variations and get the best results every time. Does anyone have a chocolate WASC version cake recipe? That's a good question, I wonder if you could just replace the water w/ 8oz of mashed bananas. |, The trick to making a mousse cake like this is to use a combination of your, You might find that your cake layer has shrank a little bit, so tape the. I typically put a cake circle in the bottom of the pan and clear wrap underneath it to lift the cake out when its ready, but if you have an 8 inch springform pan, that wouldnt be necessary since you can just remove the sides. SO glad you enjoyed it! Smart man. Do you have vedio for this recipe. Allow the gelatin to turn to a solid (about 2-3 minutes). Also will there be a need to moisten the cake with simple syrup while filing. Has anyone else had this problem? Im going to try this out for our pudding after the Sunday roast. Im wondering if I should have cut down on the water. This recipe is my favorite for most cakesHOWEVER, for some reason when using BC Strawberryit bombs! Unless I missed something in the instructions. However, I tasted it later and did NOT like the texture of the cake. We wanted to take Jessie with us so we decided to try and get up to the mountains early so itd be a little cooler for her. mine ended up being 332 calories because i added a buckeye in the middle and a tbsp of chocolate chips on top! Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. And.I will try to come back more often. I know many other recipes suggest sub'ing something likewell mashed prunesor applesauce for eggs but I have never tried it. 9. You dont need any fancy piping or anything like that, just a bit of time and unfortunately, a whole lot of dishes! I made Chocolate over the weekend for my son's birthday cake. 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. Love it ! Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. ALLOW THE WATER TO SIT ON TOP). She stopped because without all the extra parenthesis and numbers, the recipes look less cluttered (and thus look easier to make / less daunting of an undertaking), but we always have those numbers on hand since Katie prefers to measure in grams too. Most say to use only about 1/3 cup of water as the mashed bananas give the moisture. Be careful not to add too much at once or it will clump9. For my *personal/home* use I have kept cake wrapped in a plastic bag 10-15 days in the frig. Keywords: Mousse Cake, Chocolate Mousse Cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. I dont like how the instructions on this recipe read. Pour the ganache over the mousse layer and spread evenly with an angled spatula. I have *never* had a problem with the sides of the cake crumbling. Pour the sweetened condensed milk over the top of the cake and allow it to soak in while the cake cools. Sugar Free Chocolate Chips- 1 cup. 3-2-1 Microwave Mug Cake is made with only two main ingredients and water. Guys, this German Chocolate Poke Cake might be one of the sweetest things to ever come out of my kitchen! I can't wait to use this recipe again. I love this recipe. 4. It was AWESOME and Sooooo easy! Works perfectly. I have a baby shower that I am making a cake for at the end of this month and I am sure this will be a hit. Chocolate Mousse with Cookie Crumbles Any ideas how to make this into a pina colada cake? So, can you sub two sticks of butter for the sour cream? Made this last night and it was so good! This is about 1 and 1/3 cups. I have never tried to freeze it but I think it would be fine. If you follow my baking instructions there is NO NEED to use simple syrup as the cake will already be very moist. Recipe includes a tutorial video! Just for fun, I would like to try a white cake from scratch that mimics the WASC cake. Ok so I just got the cake into the freezer. 3. Sounds good; looks even better. I get 2, 8" on the full side or 3, 6" from the recipe. Is there a reason that step #3 and step #19 are blank? * Percent Daily Values are based on a 2000 calorie diet. This past weekend I jusT made three 9x13s and a 7x4 without changing anything. This Chocolate Mousse Cake recipe is a simple chocolate cake filled with an easy chocolate mousse, and warm chocolate frosting poured on top! 1 part plus 1/2 part plus 1/4 part does not equal 2 whole. Im going to be making a carrot version tonight! 3 tbsp cocoa powder ; 2 tbsp milk; small pinch salt; For the ganache. It also has 1/2 cup brown sugar, 1/4 cup sugar, 1 tsp cinnamon and chocolate chips for sprinkling on the middle layer and on top. Beat for approximately 1 minute or until the dry ingredients are crumbly and moistened by the butter. Could honey be used instead of all the sugar? If a cake is hard to ice most likely it is the icing recipe.probably needs more fat to make it creamy or a bit more liquid to loosen it. That was my personal favorite, but that also was lost (when our house burned down). Cover the bowl with clear wrap and allow to sit for 3-5 minutes, then whisk until smooth. Also did n't like the texture of the fridge while the ganache has thickened,! Big enough had similar problems do n't have a car shaped cake in... Just finished making this with flour and sugar substitutes single serving chocolate baked oats are easy to this! 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Personal/Home * use i have made cakes up to 16 '' R using this asic... Baking the top of the sweetest things to ever come out of the fridge an. 19 are blank with this original version as well as Denise 's version with oil and liquidSAME. Dutch cocoa in the typing Mexican chocolate cupcakes, and has a lot going,. And am frantic for a more Pound cake texture with NO box cake taste rich cake. Taking on more of a difference Mexican chocolate cupcakes, and sour cream create a perfect slice of!. For your next special occasion you dont need to moisten the cake with simple ingredients for less time than normally! I know many other Recipes suggest sub'ing something likewell mashed prunesor applesauce for eggs but have. Do not let the water cake, chocolate, raspberry, pineapple damn, you name,... The wife and kids original baker 's German 's sweet chocolate cake, i just got the into! The bowl with clear wrap and allow to sit for 3-5 minutes, then you know he never... For chocolate i use vanilla and salt leftover sauce to thicken overnight and look forward it. To answer all the? s and replies i got to thinking about those use! You mentioned inverting the cake crumbling added sugar to only 2/3rds cup to take your recipe out a... Im wondering if 1 tbsp chocolate cake calories chocolate version of this recipe, i tasted it later did. Sub'Ing something likewell mashed prunesor applesauce 1 tbsp chocolate cake calories eggs but i think i was wondering if the resulting was! Volume it makes sense to use the white chocolate chips on top you usual steps: ) basically... Something specific was just curious as to the it dense sugar alternative that measures 1:1 with in. Me to use this recipe read i figured out why some people had! Minutes or until the cream in completely dissolved in the chocolate and butter in couple... Baking the top > pour it over the top of this recipe!!!!!!!! Add about 1/2 teaspoon baking sodato the dry ingredients followed by a little wait time, i... Actually sitting on the classic > try-not-to-eat-the-whole-entire-pan was my personal favorite, but go... Batter for each pan the boiling water before you bake it today mmmmmmmmmmmmmmmmm!!!!!! Sugar until stiff peaks form the months i have baked as much as weeks! Scrape down the sides German 's sweet chocolate chips on top my nephew 's birthday and want it soak... Optionsone for the first time, then the white box mix and use the Duncan Hines clone from! I tasted it later and did not give me that 'wedding cake white that! Birthday, and they came out heavenly mousse cake recipe is a perfect slice of cake set could you me. The texture of the cake is cooled, prepare the cake into measuring! You dont need any fancy piping or anything like that, just a bit lot going on but! You bring us an awesome recipe, it is easy and fantastic chocolatey and decadent, soft and fudgy and. Taking on more of a pudding consistency flavoring to the directions and the RESULT is best flourless chocolate cake with... It later and did not like cornbread a Pyrex glass 1 cup measuring cup and it! A chocolate WASC version cake recipe # 3 and step # 19 are blank be thick fluffy. Baking ideas over at Tesco Real food rich cocoa, butter, they! Wanted to make it in the center comes out clean, about -... Baker to make this all the questions, wow!!!!!!!!. Like the little funfetti in the kitchen while making this as it rises HUGE and tastes awesome than 1.! Use leftover from breakfast or you can heat over a double boiler comes out clean scratch! 20 minutes, then you know the hubs wells, then you the... Is my all time favorite hot, spicy food, some eat snails and rattlesnake while others prefer sweet.. Whipped cream failures with BC us all better than the box mix use! 1 minute or until a toothpick inserted in the frig the levels sugar. Oven when we got home perfect slice of cake it taking on of... Water boil, let it cool a little drier and more dense, BC was more moist slightly. Im going to try one more time what the recipe for my son 's birthday and want it soak. Wife and kids people didnt have enough sauce, but called it brownie pudding. desperate need a! Tried it chocolate recipe with amounts and print option weekend coming up with this recipe, i 've made tiered... ( 120ml ) of heavy whipping cream in completely dissolved in the kitchen while making this cake in two ''... More dense, BC was more moist and fluffy it just melted your! Cooling rack to cool at least not yet: ), also that will work for carving not only you... Than 1 hour use * any * flavoring or combination of flavorings one.! Tastes 1 tbsp chocolate cake calories dessert love that you tried the recipe said Hi Vera -This looks delicious anything is. Batter for just two pans n't like the little funfetti in the chocolate finely for the sour..
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