Will definitely return. The Camerons and their businesses have won numerous other sustainable business awards. Indicates that a Newsmaker/Newsmakers was/were physically present to report the article from some/all of the location(s) it concerns. Also, a little pricey - $120 with one app, two mains, one wine, one beer. The building underwent a gut rehab when Uncommon Ground moved in, Mike Cameron said. Wait was extremely long and food cold. We found the waiter and were able to pay.More. The closure marks the end of an era for a restaurant that along with its sister location in Lakeview helped champion farm-to-table practices, including the United States first certified organic rooftop farm. Outstanding service food and ambiance. I especially liked the thin, crispy sweet potato fries. Are you sure you want to delete this answer? Staying current is easy with Crain's news delivered straight to your inbox, free of charge. Charming restaurant with great outdoor dining area. Please contact info@uncommonground.com for more information. She said the burger was really good. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Then the food. I have come for dinner and returned for their brunch.More, This is the version of our website addressed to speakers of English in the United States. Listen to Its All Good: A Block Club Chicago Podcast: An argument inside a bar spilled out into the street, where one person shot two men and two women before fleeing the scene, police said. Loved the atmosphere, it was decorated for the holidays and very welcoming. Friends visiting Europe would call to say they saw Helen Cameron on the news there. MonFri 11:00 am5:00 pm Sound level even at that hour was too much for comfortable conversation. 6414 N Paulina Street #G is a rental currently listed at $2,000. I can't say it isn't," Cameron said. Took an Uber from downtown, wouldnt come back. I look forward to going again soon. I went here with my daughter and son-in-law and their toddler and had a great experience outside. We lived the American dream, Cameron said. Decent brunch- i got the chilaquiles & was disappointed- too many tortilla strips & not enough egg or chorizo. Uncommon Ground will close its Edgewater location after a final brunch service Oct. 23 at 1401 W. Devon Ave., co-owner Michael Cameron said. I called ahead to see what time brunch ended and they told us we could order from the brunch menu until 3pm. Food was fresh and delicious - the side salad had the tastiest dressing! Songwriters, storytellers, acoustic, pop-rock, jazz, bluegrass. Its original Lakeview location will remain open. Uncommon Ground-Lakeview also offers takeout which you can order by calling the restaurant at (773) 929-3680. The sweet and spicy sauce was more sweet than anything else. Addison Red Line
Sheridan Red Line
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CTA Clark Bus in front of restaurant. She asked for it without the cheese, but it came with the cheese. He would have preferred the Spicey. The other two people ordered fish tacos and liked them. Everything was very basic and not worth the price. Get menu, photos and location information for Uncommon Ground-Edgewater in Chicago, IL. The lemon pepper crusted salmonwas also very good, although the portion size couldve been a little bit bigger. It was all going well until my main course - chicken - arrived varying warm to cold. Unfortunately they seem to be short staffed. Chicago Architecture Center River Cruise aboard Chicago's First Lady. OpenTable is part of Booking Holdings, the world leader in online travel and related services. She asked for it without the cheese, but it came with the cheese. 3800 North Clark Street, Chicago, Illinois 60613 Email Newsroom@BlockClubChi.org. They had a nice kick to them. GREAT server!! The service was excellent. Horrible experience. Andersonville. We have intimate private dining rooms available with pricing options to meet all tastes & budgets. Recommended. Everything was great and we had leftovers. Uncommon Ground will close its Edgewater location after a final brunch service Oct. 23 at 1401 W. Devon Ave., co-owner Michael Cameron said. Family and pet friendly. Uncommon Ground also features Greenstar Brewing, the first certified organic brewery in Illinois. Tripadvisor performs checks on reviews. The Edgewater location's last meal service will be brunch on Oct. 23. Missing Crain's in print? Food was terribly disappointing. Pleasant atmosphere. Interesting food, but it could be better executed. Would not recommend this place. The business also owns apartments on the second floor. The service was quite slow. A second Uncommon Ground opened in 2007 on Devon Avenue, where it was able to take its farm-to-table efforts to a new level. Good menu with lots of GF options. Appetizer of artichoke dip was great. We showed up for dinner and they had been shut down by the health department. I could let it slide if somebody had called or sent a text but I got nothing. The server was attentive. "I'm very, very grateful.". We will definitely be back! This includes directly interviewing sources and research / analysis of primary source documents. The nearest transit stops include Irving Park CTA Blue line and Forest Glen Metra Metra Milwaukee . I was very disappointed as I invited quest based on neighbors referral. Specialties: A full service restaurant, bar, art gallery, and music venue embracing local and organic food, beer and spirits with a mission to operate a green business. He just turned 60, and it is time to slow down, he said. Front bar area noise level was quieter than dinning areas. when they came in. We ate outside on a spectacularly beautiful evening! Get quick answers from Uncommon Ground staff and past visitors. As a news piece, this article cites verifiable, third-party sources which have all been thoroughly fact-checked and deemed credible by the Newsroom. Great value for the money. I really wanted to enjoy this spot with my date, but we ended up going elsewhere. The sweet and spicy sauce was more sweet than anything else. Took an Uber from downtown, wouldnt come back.More, We arrived about 1:30 PM on a Tuesday. Then the food. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. When we first arrived we were greeted with list of rules including a90 minute time limit. 3800 N Clark St. Chicago, IL 60613 p: 773.929.3680 Uncommon Ground in Edgewater will retain its regular business hours until Oct. 23, when it will host a part for staff after brunch service. Extremely disappointed. The meat had little taste but the bacon, sauce, the fried onions, Lettuce and mashed potatoes gave it lots of different flavors to accompany it and add flavor. We understand places are short staffed so some delays are expected but food came out sporadically, to the point where I got my meal 15 minutes before the rest of the table. Experienced in live music technology, digital marketing, and . The original Uncommon Ground-Lakeview is at 3800 N. Clark St. It's home to Greenstar Brewery, the first certified organic brewery in Illinois. Wish i had tried The Sammie. Biscuits and gravy was also dry. Definitely a 'one and done' establishment for all of us. Our server, Arlo, was personable and professional and gave great drink suggestions. Had meat loaf. Could have used some refills on drinks, but did not see servers until the end of the meal once served. Dined here for Sunday brunch with family before heading to Wrigley Field's Winterland event. It was just a bad experience for a place that is usually high quality. Unfortunately, the kitchen was closing. Great food, bigger portions than I expected. yuck. The restaurant was virtually empty - yet we waited an hour to get our food! Lunch Got a story tip? Order food online at Uncommon Ground, Chicago with Tripadvisor: See 164 unbiased reviews of Uncommon Ground, ranked #760 on Tripadvisor among 8,035 restaurants in Chicago. I was saving the $20.20 tip thing up but wi go to ihop. I thought the Brussel sprouts with bacon, were excellent. uncommon ground has been home to emerging artists for 26 years. We were never told of the change. Fri, Sat 5:00 pm10:00 pm 1-877-812-1590, Celebrity chef cultivates exclusivity with members-only dinner series at his Barrington Hills estate, Chicago reaches $10M settlement with Uber Eats, Postmates, McDonalds creative risk-taking and pop culture plays are paying off, Juice: Crain's daily take on power & politics, The Most Powerful Women In Chicago Business. Wait staff was nice. King Margo w/ Hollier. Both Uncommon Ground locations have received 3-star certification from the Green Restaurant Association. Red juice in the thigh. She said the burger was really good. Service was slow. Specialties: uncommon ground, 2 independent restaurants located in the heart of Wrigleyville & a newer location in Historic Edgewater, are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. The long wait for food was certainly not worth it. It has been great to see the success that they have over the years had and it is certainly well earned. Click here to get the full experience on your screen. The three of us shared a large vegan superfood caesar salad which was very healthy and fabulous, the mushroom raviloli with salmon and a broccoli/mushroom pizza. The Camerons had opened their first location back in 1991 and were looking for a spot to open a second. 24,681 were here. Our server, Penny, wore a mask and was attentive and helpful. Edgewater. come visit us! We ordered from the overpriced lunch menu. It had a sweetness to it. Nothing special about brunch. I'm not that high strung and very rarely have to leave a restaurant like that. Husband had ceasar salad with vegetarian chili and he said it was great, too! Banquet, Bar/Lounge, Beer, Beer Garden, Cafe, Cocktails, Corkage Fee, Delivery, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Sat, Sun 10:00 am5:00 pm It's one of the reasons the CameronsEdgewater residentsdecided to sell the Edgewater location and keep the Lakeview one. My husband had the slow roast carnitas tacos and a drink, which he enjoyed. The flourless chocolate cake wasn't very good, but the gelato (vanilla and chocolate mint) were very good; who can mess up gelato. Good drinks. Every dime we make fundsreportingfrom Chicagos neighborhoods. Husband-and-wife duo Mike and Helen Cameron opened the . Jefferson Park, Portage Park, Norwood Park. I got a glass of red wine, which was a nice pour and a good tasting Cab. Uncommon Ground, a Chicago restaurant that helped usher in the farm-to-table movement, will close its Edgewater location later this month. The soup was a little spicy for me but my friend liked it. As of now, the Lakeview restaurant is back to 95 percent of its pre-pandemic business levels, Cameron said. Husband-and-wife duo Mike and Helen Cameron opened the restaurant at 1401 W. Devon Ave. about 15 years ago. Block Club Chicago is a nonprofit news organization dedicated to delivering reliable, nonpartisan and essential coverage of Chicagos diverse neighborhoods. Uncommon Ground is rated accordingly in the following categories by Tripadvisor travelers: A Beer Lovers' Guide to Chicago's Craft Breweries, 12 Classic Institutions in Chicago's Wrigleyville. .You start making life decisions, and the life decisions that you make for family and what you need to do are more important than a business.". The brewery, Greenstar Brewing, is the first certified organic brewery in Illinois. Get the best business coverage in Chicago, from breaking news to razor-sharp analysis, in print and online. $20 for a basic salad that was just greens and some crumbled blue cheese. The roughly 35 employees will be given the chance to relocate to the Lakeview location at 3800 N. Clark St. Mike Cameron said he is grateful for the community support Uncommon Ground received during its operations, particularly during the pandemic "when we thought we were going to lose everything. "It gives (the buyer) the best blank canvas," he said. We made a reservation for outside and was told, first come first serve yet there were tables available outside. Dinner was fine. 2022. Excellent experience.More, We ate dinner here on our way to the Dead concert at Wrigley Field. We went on Friday to celebrate a friend's birthday. A petition to get West's degree rescinded received more than 4,000 signatures. "Also, I've been running restaurants for 40 years. The smash burger was a disappointment, the meat was not very flavorful and on the tough side. Great healthy alternative with calmer atmosphere for wrigley. One friend ordered the smashed burger (the only hamburger option) and it looked like two McDonald's well done patties put together. The building that houses Uncommon Ground went on the market this week and is listed at $1.9 million. The pizza we selected was mad with white sauce so it was not as healthy as with a red sauce. It had a sweetness to it. Are you sure you want to delete this question? The building will be listed for sale, and Cameron said he is willing to work with someone if they want to carry on the urban farm. We arrived at 2:30 and they said they decided to end the brunch early. Yes, Uncommon Ground offers takeout services. There was great service too prompt and well-informed. The food is fresh and flavorful. Both OPEN TABLE and UG owe me one. Had a good brunch and lunch menu. The restaurant includes a 2,500-square-foot rooftop farm, the first rooftop farm in the United States to be certified organic. We were patient but after so long wondered where orders were. Suite 3200 Uncommon Grounds is a community caf that specializes in fresh-roasted coffee, house-made bagels, and other delicious foods. The apple, pecans and blue cheese salad although very tasty had walnuts not pecans. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Both Lakeview and Edgewater have been extremely supportive of us, he said. Obviously bad for a place like UG that has always been great, but OPEN TABLE holds just as much responsibility. Next time I miss a reservation due to unavoidable circumstances, I expect OPEN TABLE to cut me some slack. The food was fine but nothing spectacular. Side dishes big enough for sharing. Established in 1991, this Lakeview restaurant has been leading the way in fresh, local, healthy cuisine. The Camerons opened Uncommon Ground in Lakeview in 1991, bringing a sustainable and locally sourced approach to their food service. The bar features house-infused organic cocktails, our very own certified organic greenstar brewing craft . The weather was very comfortable outsidewith a cover. Service was really great. The appetizers arrived after we were finished with our entrees. My daughter got the Beyond Burger. Everything was great and we had leftovers. It was our first night in townand they let us order our drinks and dinner in a leisurely pace. The smash burger was a disappointment, the meat was not very flavorful and on the tough side. Uncommon Ground operates two sustainable restaurants and a brewery located in Chicago, Illinois. 90 minute time limit. $10 for tomato soup. The Edgewater spot followed the original Uncommon Ground location in Lakeview, which launched as a coffeehouse and cafe in 1991 and now also includes a brewery. Uncommon Ground - Edgewater is now close permanently Please visit our Lakeview /Wrigleyville location The bar features house-infused organic cocktails, our very own certified organic greenstar brewing craft . The pizza we selected was mad with white sauce so it was not as healthy as with a red sauce. The farm also includes two honey-producing bee hives and solar panels to help power the business with green energy. Both Uncommon Ground locations were thriving before the pandemic, and innovations during the pandemic allowed them to survive a period that caused many restaurants to close. Mike Cameron said he hopes another restaurant operator will buy the space and execute their own vision, but he could see other types of businesses moving in as well. I think it was a Tuesday. Will be coming back. We also got a kids cheese quesadilla for my grandchild. 644. Hotels with Military Discounts in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Eastern European Restaurants for Large Groups in Chicago, Best Okonomiyaki & Takoyaki (Flour Dish) in Chicago, Restaurants with Outdoor Seating in Chicago, American Restaurants for Breakfast in DePaul. They had a nice kick to them. with a cover. Our server was attentive and fast and the food came out hot and was delicious! We sat outside which was a nice area with some street noise as its on Clark . Brunch, Lunch, Dinner Daily Home of GREENSTAR BREWING The 1st Certified Organic Brewery in. Contemporary American, Brewery, Vegetarian, Brunch One of the locations is home to the first certified organic rooftop farm in the country. He would have preferred the Spicey. Chicago, IL 60601 Compare pay for popular roles and read about the team's work-life balance. We dined here before a Cubs game and sat out on the patio. Casual atmospherefamily friendly w a bar (love the Midwest). Uncommon Ground Lakeview. The food was fantastic, and our server knew that we were tight on time. Great place. The three of us shared a large vegan superfood caesar salad which was very healthy and fabulous, the mushroom raviloli with salmon and a broccoli/mushroom pizza. This article contains new, firsthand information uncovered by its reporter(s). The Edgewater location is at about 80 percent of normal business. Weve spent a small fortune completely gutting that space, Cameron said. Eggs Bennie came without hollandaisemy firmed orders over easy eggs on their meal and none came in either so we told our waiter and about 10 minutes later came with 2 eggs that we needed to split and wait for the other 2 eggs. The vegan and vegetarian options are great for all. Camerons wife and restaurant co-owner, Helen, took a step back from the business in 2019, with Cameron juggling the businesses and his family matters. We were never told of the change. My son-in-law ordered tow different beers and I got wine. Foods always good, drinks are good, overall, good experience. Many gluten-free options for my wife were available. So when the couple made the decision to scale back and focus more on family, it made sense to close in Edgewater and condense into the original Lakeview location, Cameron said. Live music 7 nights a week. We will not return.More. I do not recommend. The restaurant opened in 2007. Cameron said he decided to close the Edgewater restaurant for personal reasons after losing his father this year and with his mothers health declining. Heard 2 great singer songwriters, Pat McKillen and Wyn Doran, play while we ate very good food and enjoyed excellent beer. Everything was overpriced for the quality and taste. The Lakeview location will be around for as long as there is a customer base to support it, Cameron said. Some folks don't drink at lunch. Good (and generally healthy) food in a great casual atmosphere, with home-made beer and home-grown vegetables, near Wrigley Field. I especially liked the thin, crispy sweet potato fries.More, Uncommon Ground has an eclectic vibe. The building was set to be torn down and redeveloped when the Camerons stepped in. The room was cold enough we had to leave our vests on. (773) 465-9801 info@uncommonground.com Would highly tecommendMore. Went for an early lunch (before 12) with parents. Our server was great. Or book now at one of our other 13375 great restaurants in Chicago. Arrived at our reservation time, and waited over 45 minutes to not be seen by any of the wait stuff, despite it not being very busy and people seated after us being served. . Hotel Zachary, Chicago, a Tribute Portfolio Hotel, The Chicago Hotel Collection Wrigleyville. We ordered fish tacos,tomato basil soup, apple walnut salad, and sweet potato fries. No one is helping. Would highly tecommend. Limited street parking available for our guests. Uncommon Ground has avidly supported the arts community since opening in 1991, featuring live music in the intimate . We wouldnt survive without them.. Usually someone can at least stop by and see if I want coffee or something. We found the waiter and were able to pay. We loved the artichoke and goat cheese dip as a starter. Although there were very few people in the restaurant, the host (a guy) seated my husband and I in the back room next to the bathroom, literally shared a wall, and close to thespeaker with the music, which was fairly loud. Ham and cheese stuffed french toast and a small salad were more than enough for us to share, with salad enough for the next day. Just loved it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Never had towait for anything. 130 E. Randolph St. 6414 N Paulina Street #G features 2 bedroom (s) and 1.0 bath (s). speaker with the music, which was fairly loud. Ate outdoors, very nice evening.More, I had high hopes for this restaurant based on 4 stars. The pioneering farm-to-table restaurant opened its second location on Devon Avenue in 2007 with a rooftop urban farm. I found the food very, Ellie M. said: This place is really great! The Camerons also own the Devon Avenue building that houses Uncommon Ground. Uncommon Ground-Lakeview is rated 4.5 stars by 903 OpenTable diners. My husband had the slow roast carnitas tacos and a drink, which he enjoyed. Always reliably good food and service. Well done. The farm annually produces 1,500 pounds of produce, which are used in Uncommon Grounds Edgewater and Lakeview kitchens. The 850 square foot space contained seating for 25 guests indoors and another 20 seats outside, a pastry case full of tempting treats, an espresso machine and a very rudimentary kitchen in which we made all of our food from scratch. Mentioned wanting to order to a member, but eventually gave up and just left. Side dishes big enough for sharing. worth it. Creative and tasty cocktails. Had some titillating conversation with Ms. Grace the server and she was awesome. My son got a salad and his friend got the Korean Fried Calamari. Running two restaurants and a brewery that together employ 100 employees on top of that was no longer feasible, he said. She went with the skirt steak which I also sampled and thought it was incredibly tender and tasty. Uncommon Ground's second location, Edgewater, 1401 W. Devon Ave., is crowned by the first certified organic rooftop garden in the U.S. For more information, visit the restaurant's website. I will be back time and time again. I have been going to Uncommon Ground for almost thirty years and it never disappoints. It is very close to Wrigley Field and they make their own beer, if you area beer lover, which I am not. . City Tours. Very unique restaurant for this area definitelyworth it. we were very disappointed looking at the reviews. Great menu with both lunch and brunch items. The staff was warm and friendly. Tomato bisque was over salted and overly spicy ; avocado toast was also spicy or perhaps cross-contaminated, so inedible. This is an amazing restaurant. The chilaquiles were awful! Addison Red LineSheridan Red LineIrving Park Brown LineCTA Clark Bus in front of restaurant, Do Not Sell or Share My Personal Information. At my request, music was lowered. In 2017, the Camerons served as consultants with the city of Paris on a rooftop gardening initiative. Find out what works well at uncommon ground from the people who know best. Too many chips; barely any egg and super dry. We strive to serve the best coffee and the best bagels in a relaxing atmosphere. Made the grilled cheese with ciabatta breadgreat! We chose to sit indoors because it was a little cool. 12/10/2022 7:30 PM - 10:00 PM. Uncommon ground has a unique menu with healthier options. A group of us were so excited to have lunch at a 'farm to table' restaurant, before doing a tour of Wrigley Field nearby. The apple, pecans and blue cheese salad although very tasty had walnuts not pecans. Great food, quick service, and wonderful to enjoy the outdoor experience! For dinner, I got the vegan tacos - they were veryfilling and I only finished 2 of them. My son-in-law ordered tow different beers and I got wine. Really really good brioche, Staff was very attentive, service was quick! Might seem pricey but is worth If for the value of the food. and they let us order our drinks and dinner in a leisurely pace. Lovely, dog friendly patio, and great service. "Yes actions do not align with SAICs mission and values," a university spokesperson said. Food was slow to come out, but our server told us that, wasn't a problem. . Some great day drinking choices besides just mimosas. I could not resist ordering the hazelnut tort with vanilla ice cream which was delightful. . Sun 4:00 pm8:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, We offer catering for pick up at the restaurant.
Please phone 773-929-3680. Uncommon Ground is a local, sustainable, farm to table restaurant specializing in seasonal, regional comfort food. My daughter got the Beyond Burger. She expedited our entire order! Dinner tomato basil soup, apple walnut salad, and sweet potato fries. We bake our bagels daily on premises, roast coffee in small batches in plain sight and serve the finest desserts in the area. from. Every dime we make fundsreportingfrom Chicagos neighborhoods. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I will never go here again. I'm not that high strung and very rarely have to leave a restaurant like that.More, We came for dinner after a long day of moving and building furniture. 1401 W Devon Ave, Chicago, IL 60660, United States, Illinois. I love the Wrigley area however a lot of the food is mostly fried food. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Their brewery, Greenstar Organic Brewery, is in the same building as Uncommon Gound Lakeview, which the Camerons own. Uncommon Ground is a local, sustainable, farm to table restaurant specializing in seasonal, regional comfort food. It was a very difficult decision, Cameron said. Would definitely eat here again. The food was uninspired. Took 45 minutes.45minutes to get our first drink which was a beer. The property covers four city lots. Crops are still being grown on the farm, with a planned harvest later this fall. Subscribe to Block Club Chicago,an independent, 501(c)(3), journalist-run newsroom. The venue was great and service outstanding. I thought the Brussel sprouts with bacon, were excellent. Sat, Sun 10:00 am3:00 pm It's a cute, cozy neighborhood spot. E-mail oureditor Specialties: uncommon ground, 2 independent restaurants located in the heart of Wrigleyville & a newer location in Historic Edgewater, are open for breakfast, brunch, lunch and dinner daily and feature contemporary comfort cuisine with an emphasis on seasonal, regional, organic ingredients. We had Caesar salad, guacamole, meatloaf, shrimp skewers and salmon. filling and I only finished 2 of them. Ate outdoors, very nice evening. The vibe is also different that places nearby its much calmer that other places. Outstanding service, food, vibe! Uncover why uncommon ground is the best company for you. It is served with a vegan special sauce - you might want it on the side. Might seem pricey but is worth If for the value of the food. So rude and I feel like a ghost. Pricey brunch- beprepared!More, There's literally one table here with 3 people. Mike and Helen Cameron didn't realize they carried that accolade at first, but once word got out, interview requests started pouring in from around the globe. The original location of Uncommon Ground at 3800 N. Clark St. will remain open. Monthly art shows line the walls with talented local artists and the acoustic listening room features live music nightly. Click below to see everything we have to offer. Why restaurants want street patios forever: 'It's like having a second restaurant', Chicago Winery opening soon in River North, Walgreens board member resigns after spat over independence, Stellantis to idle Jeep Cherokee assembly plant in Belvidere, Latest Fulton Market plans could add 2,100 apartments, office space, Chicago landlord selling portfolio in $600 million deal. Established in 1991, this Lakeview restaurant has been leading the way in fresh, local, healthy cuisine. It was all great. Two cozy fireplaces in the winter and an expansive sidewalk cafe in warmer months for dining al fresco. I'm going to wait awhile before returning. We sat down at 545 and it took over an hour to have food at table. The bread served alongside was crispy, tasty and perfectly toasted. Nice sidewalk seating, friendly staff. I do not recommend for a quiet lunch, probably better for a beer after work. Shure sponsored open mic every Monday night. more. The staff was friendly, the beer was cold, the drinks were good and the food was really good. There seems to, April H. said: I've always been scared of restaurants like this where they provide 2, Astrid M. said: We wanted to go to Outback and started at the one closest to us, on, Rita M. said: First tome here since it opened (waited for the hype to die down) We, Tiffany H. said: Went with my boyfriend a couple weeks ago. They also have a great heating system if it is cooler. The staff was outstanding - open, kind, and effficient. People were sitting both in the covered patio area and indoors. For the entrees we ordered the chicken sandwich which was tender, juicy and had great flavor. $56.00. My son got a salad and his friend got the Korean Fried Calamari. Usually someone can at least stop by and see if I want coffee or something. They had enough time. Uncommon Ground, a Chicago restaurant that helped usher in the farm-to-table movement, will close its Edgewater location later this month. Seems like all they want to do is sell beer with their food. Really busy before Cubs game. 16,059 were here. A recent graduate of Columbia College Chicago with a Bachelor of the Arts in Music Business with a concentration in Music Publishing. Service great and enjoyed sitting outside. Used to go here all the time with familywhen they came in. Note: your question will be posted publicly on the Questions & Answers page. The soup was a little spicy for me but my friend liked it. per adult. Great location with 2 fireplaces, The only criticism is that we ordered a shareable (appetizer) and it was brought out with the entree as we would have preferred it to be served first. There was no urgency and the food was not great. Delicious coffee, too. Overall, my friends and I had a good experience. The room was cold enough we had to leave our vests on. Uncommon Ground in Lakeview was named the second-greenest restaurant. Need to improve to have this one be a great experience again. I ordered a caesar salad and it was awful. ", "The community . Have been sitting here 10 minutes. Ate outside - it was comfortable and friendly. EDGEWATER A pioneering sustainable restaurant will close this month after 15 years on Devon Avenue. And then the food itself was underwhelming - the macaroni and cheese was so bad, we quit after too bites. A lot of people dont get to own one business of their own. Now, Uncommon Ground has a beer garden that seats 140 people, a 2,500-square-foot organic rooftop farm that produces 1,500 pounds of food annually and two beehives. After 25 Years, Uncommon Ground Is Still Low-Key And Keeping It Local. Waiter was accommodating-returned items. We'll be back! The salad had paper in it but our waiter was too busy texting on his phone and never came to check on us. The Archdiocese of Chicago concluded there is no reason to suspect Father Pfleger is guilty," Cardinal Blase Cupich told parishioners in a letter. Mike Cameron had similar plans for the Edgewater location, but then the pandemic hit. There are other tenants in the building that help to support the restaurant venture, he said. Saturday Brunch for 3 people - every person loved their meal! If we lived there, we'd give it a second try because the overall vibe is cool and staff was friendly. As one of the most Less than a half-inch of snow and sleet are expected to accumulate. The menu isn't as good as it used to be. Home of Greenstar Brewing - the 1st certified organic brewery in the state! In 2017, the couple served as consultants to the city of Paris rooftop gardening initiative. IT ALL STARTED WHEN On July 1st 1991, Michael and I officially opened Uncommon Ground Coffeehouse & Caf at 1214 West Grace St. Uncommon Ground-Lakeview does offer delivery in partnership with Uber Eats. MonThu 5:00 pm9:00 pm His father died recently, and he travels frequently to Washington state to care for his mother. Wonderful service, delicious food with tons of options, even vegan. It's a HALAL KFC! Chicago Favorites Ultimate Food & Walking Tour. Clickhereto support BlockClub with atax-deductible donation. Nothing special- replace chef- bacon was burned, biscuits were served cold. I could not resist ordering the hazelnut tort with vanilla ice cream which was delightful.More, We went here on a recommendation, but it didn't live up to the expectation in any way. It is served with a vegan special sauce - you might want it on the side. RELATED: After 25 Years, Uncommon Ground Is Still Low-Key And Keeping It Local. I have come for dinner and returned for their brunch. All the food was very good. Huge, but not very tasty. Everyone raved about theirs & the chicken & waffles. We were looking for something that was a step up from ballpark fare or bar food and this did not disappoint! We also got a kids cheese quesadilla for my grandchild. Wont be back. Last year, the business, which is also known for hosting live music, celebrated 30 years at the corner of Grace and Clark streets. Food was nothing special but OK. "When you create something from scratch and you build it, and then you work it for 15 years, it's emotional. The building would work great as another restaurant or business that could also operate the rooftop farm, he said. Theres a full-time farm director who could stay on the job and help a new owner continue the operation, Cameron said. I have been going to this restaurant for over 25 years. Maybe the menu will change. We thought, Its OK to scale back a little bit for selfish reasons.'. The food and drinks Were amazing! We received our food before we received the rest of the drinks (beer, margarita, vodka soda). The service was excellent. We will not return. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Went to Uncommon Ground this week for the first time primarily for the entertainment. stepped up at such levels that my wife and I were confident that we were going to make it," he said. was also very good, although the portion size couldve been a little bit bigger. Probably because I'm by myself. Clickhereto support Block Clubwith atax-deductible donation. Could have used some refills on drinks, but did not see servers until the end of the meal once served. EDGEWATER A pioneering sustainable restaurant will close this month after 15 years on Devon Avenue. Later, Uncommon Ground opened an organic brewery at its Lakeview location and expanded to take over more space in the building. So rude and I feel like a ghost. That location will stay open, Mike Cameron said. Abdullah A. said: Great Halal Chicken.. Music was extremely loud- people had to raise their voices to be heard. The other entree was the carnitas tacos, which were flavorful and also delicious. . The service was terrible and the waitress was rude. Tasty smoothies and food. All the food was very good. Appetizer and mains were excellent - well-cooked and well seasoned. But it was the rooftop garden that drew the eyes of the world after it was finished a year later and became the first certified organic rooftop farm in the country. This rental has been listed on @properties since December 7th, 2022 and was built in 1927. The bacon perfect. They also have a great heating system if it is cooler. The decision to close the restaurant was a tough one for Mike Cameron. Great service and good excellent food. Id go back anytime Im in Wrigleyville. Id love to see someone take what weve created, make it their own and power it forward.. In 2011, the Green Restaurant Association named Uncommon Ground on Devon Avenue the greenest restaurant in America. You will enjoy the entire experience here.
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