Pour over the coconut milk and stock and season with salt and pepper. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. It would have involved transferring hot soup to my blender and back again. Maybe with cinnamon & nutmeg oh so many things to do with this. Put all ingredients in slow cooker. My mouth is watering! Cool the. TikTok video from Neona (@n.eona): "Sweet potato coconut and chilli soup the perfect winter warmer! And Im a huge fan of leftovers too! Add onion; cook for 5-7 minutes, until onions begin to brown. I hope you enjoy some plant-based soup this weekend! Let it simmer for 1 to 2 minutes, then stir in the stock. I add coconut milk to almost ALL of my soups, so I can not wait to try this recipe. But I got sidetracked while blending and tasting because Scott asked me a question and when I returned to the blender about five minutes later, I tasted the soup again and I loved it, as is. Sweat approx. havent tried it that way and sadly, I became randomly allergic to shellfish about 10 yrs ago out of the blue; shrimp highly, and lobster and crab are very iffy and the couple times Ive eaten them in the 10 yrs since, Ive had itchy reactions and feel very out of balance so really have written off shellfish for life too :(. Sweet Potato - Is one of my favourite vegetables, tasty and packed full of nutrition. Sweet Potato Red Pepper and Coconut Milk Soup Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes This easy soup that comes together so quickly by steaming a sweet potato in the micro and then pureeing it with red pepper and coconut milk. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Adding a pinch of salt and pepper to each individuals bowl before serving works fine). Add the sweet potato, pumpkin, and the spices. Mix everything well. What a cozy, comforting fall soup! When autocomplete results are available use up and down arrows to review and enter to select. They are one of my favorite things to make and have for lunch. Reduce heat, cover and simmer until sweet . If you like thinner, brothy, or more watery soups, this is the opposite. I see it having a very bright future in my food photography :). Now add the coconut milk and stock and turn the heat up high. He also said Zucchini Banana Bread tasted like chocolate bread so I dont always put a lot of stock in what he says, but in the case of this stock, err soup, hes right. Pour in the vegetable stock, cover with the lid and bring to a boil. Add the ground coriander, cumin seeds and chilli flakes and fry for. Home All Recipes Sweet Potato Red Pepper and Coconut Milk Soup. This recipe makes about one quart, four cups. and this one too! Gather the ingredients. Puree until smooth, season to taste and divide between four soup bowls. Bring to the boil, then reduce to a simmer for 10-15 minutes, or until the sweet potato is soft and cooked through. Sprinkle of unsweetened desiccated coconut, - Peel and chop the sweet potatoes and onion and mince the garlic, - Add the potatoes and vegetables into a large saucepan along with the vegetable stock, - Bring to the boil on a medium-high heat and then reduce the heat and simmer until the potatoes and vegetables are cooked, - Allow the vegetables to cool slightly and then using a food processor, blend them together until smooth, - Stir in the coconut milk, cumin, ginger and seasoning, - Gently simmer the soup if necessary to bring it back up to temperature, - Divide into bowls and finish with a spoonful of coconut milk, a drizzle of chilli oil, chilli flakes, spring onions, black sesame seeds and desiccated coconut, 2021 by Still Hungry. I even had to tone the images down b/c they were even brighter, naturally! Drizzle over the 1 tbsp of oil and the tsp of salt and pepper. 800g) 2 teaspoons ground cumin 1 teaspoon smoked paprika 1x 400 ml tin light coconut milk 1 litre vegan stock Salt and pepper to taste Good handful of fresh coriander, chopped (optional) Lime juice, to serve (optional) I wont even order it anymore b/c Im so sensitive to sodium that it literally takes me 5-7 days to regulate and process all that salt! And so creamy Im featuring this post in todays Food Fetish Friday (with a link-back and attribution as always). Have you tried this with chopped apples and lentils? Serve immediately, or reheat later to serve. After that, use a hand blender to puree the soup until smooth. Shut your face! I followed it adding extra ginger and everyone loved it. They wont win a beauty contest but they are delicious and theyre how you make potatoes taste like French toast sticks. I love creamy, veggie-based soups. yum! Add the roasted sweet potato with the stock and tomato pure, then bring to the boil. They need chunks in their bowls. Add ginger, garlic, chilli, and Thai curry paste. From plants! They are so pretty! And yes, this is SUCH a flexible recipe and really, theres no wrong way to go! Learn how your comment data is processed. This looks delicious and is so pretty! I try to whip up a big batch of something whenever there are no leftovers in my fridge. Why do soups have to be so darn salty to begin with? Thanks as always for the inspiration! Did the recipe writer mean for us to use? Fry on a gentle heat with the lid on for 5 minutes until softened but not brown. -Make sure you dont over do the pepper. Every time I go out to eat at a restaurant I feel like a different person the next day from all the salt. Place on a baking sheet and drizzle with olive oil roasting until tender, between 45-60 minutes. I had to figure out how much of each thing to use by converting into ounces & cups. Are those Anthropology bowls? Definitely recommend (even without the lemongrass, which I didn't have). Im more of a cut and dump soup cooker. 150g brown mushrooms (two large handfuls) 1 large onion (any colour) Dash of olive oil (or coconut oil) 1 large clove of garlic; 1 fresh red chilli pepper (medium spiced, about two inches long) I did indeed have all the other ingredients called for such as lemon grass, coconut milk & fresh ginger. Heat the oil in a large dutch oven over medium-high heat and cook the onions with 1/2 tsp of salt until soft, about 10 minutes. Long lists of herbs, spices, and pinches and dashes of this and that. Bring to a boil, cover, and reduce the heat to a simmer. They are also quite small and easy to store. Bring to the boil then reduce to a simmer and cover. Roasted Sweet Potato Soup 3 ingredients my kind of cooking! Transfer cooked potatoes to a. Variety, you know. I do love soups, and I am learning to like sweet potatoes. This soup is also filling, a generous serve with a couple of slices of toast equals a decent dinner. Im not great with spice so I remove the chilli seeds. It is glorified baby foodmost soup is, I guess :). 4. COOK AHEADThis soup can be made up to 23 days in advance and kept covered in the fridge. Place the sweet potatoes in a baking tin, drizzle over 1 tablespoon of the sunflower oil and roast for 20-30 minutes, until tender. This may be simple, but it looks stunning! Get a spoon and check for flavour, seasoning and spice. Cover with a lid, and leave to simmer gently for 15 minutes. I just steam the potato cubes in a bowl in the microwave. Although whenever this happens I try justifying it to myself an old teachers voice comes in to my head and reminds me that The road to hell is paved with good intentions. Pingback: 10 Clean Eating Hearty Winter Soup, Stew and Chili Recipes, Pingback: 30 Soup, Chili and Chowder Recipes | chef in training. Stir to combine. The bowls are Anthro, yes :) The spoons and ladle, vintage finds locally. but so glad you loved it and I bet the apple was a nice touch. You can even use a one-half to one-cup Greek yogurt and a splash of water rather than using coconut milk. Do you like sweet potatoes? Add the sweet potatoes along with the salt and pepper. Coat the vegetables and toast the spices until fragrant, approximately 5 minutes. Wash the lentils and add them to the pan. Glad you enjoyed it! Bring to the boil and cook for 10 minutes, then reduce the heat and simmer gently for 15 minutes until tender. I havent actually tried it with chilli flakes or fresh basil leaves. Add chopped carrot and peeled and chopped sweet potato and toss together with the onions and spices. Serves: 8. Step 4: Add the coconut milk. Add these cubes to the sweated onion and garlic mix. Add the onions, garlic and chilli and cook for 2 minutes, stirring regularly. Im a huge soup fan, chilled raw soups or cooked vegan soups, its all good. 30 Minute Chicken Braised in Coconut Milk with Sweet Potatoes and Rice. Add the garlic, carrot and sweet potato and sweat for a minute more. My mouth is watering! Right up there with my favorite soups! I added a bit more ginger as another reviewer recommended. I love how you let the simple, clean flavors shine. Oct 21, 2019 - An autumn soup of sweet potato, coconut milk and fresh chilli. It keeps haunting me. Toss together. Ive begun saying no salt on all my food, but Im still suspicious some is still lurking. My husband does not like sweet potatoes but I was intrigued by the use of coconut milk. Oh my, that creaminess is just pure AMAZING! Go sweeter or more fall-like with cinnamon, ginger, nutmeg, or pumpkin pie spice. Reserve about 3 tablespoons of bacon grease in the pan. Averie beautiful recipe, beautiful breautiful photos, and beautiful plateware! 1 tablespoon toasted sesame oil cup chopped fresh cilantro Directions Preheat the oven to 400 degrees F (200 degrees C). Its so you. I hope you & your sister like this one! Make this sweet potato and red pepper soup in just a few simple steps. Now add a cup of water, bring to boil then lower the . In a large pan add the oil and heat on a medium to low heat, add the sweet potato, onion, garlic and ginger. Restaurants and prepared foods never lack in any of those ingredients! All rights reserved. Coconut-Braised Mushrooms With Ginger and Scallions. Loving you for this right now :) Blend in the coconut milk, then pour in the stock. Step 1 Peel the onion, carrots and sweet potatoes, dice all the vegetables. funny, you think in terms of is the recipe paleo and thats not one I do but i think in terms of is it vegan and gf not that I am either of those things now, but spent years that way, so my mind automatically goes there. Three ingredients: 1 huge sweet potato, 1 red pepper, 1 can of coconut milk. Score the red chilli with a knife and throw that in too. I think toddler would enjoy this soup but I havent managed to get him to try it yet (toddler life!). My body does not do well with excess sodium and Im wary to salt food and think carefully before I do, but even I thought the soup would benefit from some salt. So I bought some sweet potatoes instead because, well, why wouldnt I? Now add the coconut milk and stock and turn the heat up high. No sauteeing, no measuring, no roasting. 5 medium sweet potatoes. Pingback: Healthy Way To Cook Recipe roundup: favorite fall produce - Healthy Way To Cook, Pingback: Sweet Potato Red Pepper Soup | Canned Time. I was midway through blending the mixture and I stopped the blender to taste it and I immediately thought, Oh, this needs salt. Ingredients 1 red onion, chopped 1 tbsp vegetable oil 1 red chilli, deseeded & chopped (if you want to make it hotter, add a 2nd) 2 cloves garlic, crushed 400 ml can coconut milk 600 ml vegetable stock 700g sweet potatoes, peeled & sliced Salt & Pepper, for seasoning fresh coriander leaves (optional to garnish) Instructions When I first made this soup I was very skeptical at how so few, basic, ingredients could make a delicious souphow I was proven wrong! I think donuts would trump the soup :) But LMK if you try it! Disclaimer: I am not a nutritionist or health professional. Season with salt and pepper. 2. Place potatoes on a baking sheet and drizzle with 2 tablespoons of the olive oil. Perfect for the baby, too. Add cayenne pepper and nutmeg and saut with the onions. Required fields are marked *. Its amazing how such a small amount of pepper can impact the taste so much! Was it plain pureed tomato or tomato paste??? Step 3: Blend until smooth. The candy-like steamed sweet potato, the slight heat from the red pepper, and the rich and creamy coconut milk are a winning combo. 3. Given the circumstances I think it went pretty well and will be on the list to make again in the next bout of soup-requiring weather. Whatever it is, sometimes I am just a complete idiot. I added an apple in with the steaming sweet potatoes and steamed the pepper too. Next time I will use more chilis or leave the seeds/veins to give some additional heat. I used plain pureed tomato. Sweet potatoeslove them in everything. Ill still eat soup though haha! What a simple and delish recipe. Crab Soup Once Upon A Chef. He was a charmer, as you can probably tell. Until the carrots are cooked through. Then add the coconut milk, peanut butter and stock, along with 200ml (6.7 fl.oz) of hot water from a kettle. Add the onions, chilli and garlic and cook for 1-2 minutes, stirring regularly. I love to incorporate sweet potatoes into our recipe cycle once fall arrives and I think this will be just perfect. Delish and I used my immersion blender to get smooth. :). I actually remember your b-nut soups from last fall! Coconut yogurt Dukka Pine nuts Sprinkle of sumac optional Instructions Pre heat the oven to gas Mark 4/180c. chili oil, garlic, naan, cooked rice, fresh baby spinach, sweet potato and 13 more. Thinly slice the chillies (only use one if you dont want it too spicy) and chuck them into the pot. Set aside to cool slightly. That is why I love this soup! Bring to the boil, then reduce to a simmer for 10-15 minutes, or until the sweet potato is soft and cooked through. Welcome & glad you found me from them! The Happy Pear are amazing brothers based in Ireland. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. // You could boil the potatoes, or use previously baked sweet potatoes with flesh scooped out but I go for the quickest method, which is quickly steaming them in the micro. It is fantastic! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I also really love soups like this simple, unseasened that you can store in individual servings and then, when you do get around to eating them, add in whatever seasoning you feel like at that time. Season with salt, pepper and cumin. I make soup like CRAZY and I absolutely LOVE sweet potatoes. In a large pot over medium heat, warm a little water or oil. Perfect time to make soup then. Thinking this is a Katie special. Half Baked Harvest. So easy for me (I dont boil potatoes the old-fashioned way on the stove unless Im making baby food & those days area long behind meha!) 2 inch piece of ginger, roughly chopped 1 chilli, sliced 2-3 medium sweet potatoes, peeled and chopped into 1 cm cubes (approx. Saut until softened, approximately 5 minutes. Add the chopped sweet potatoes and stock then stir and cover with the lid. Ingredients Scale 1x 2x 3x 2 red onions, peeled and quartered 3 garlic cloves 600g (1lb) peeled sweet potatoes, cut into chunks 2 red peppers, washed and cut into chunks Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Usually its only a small pot for the vegetable stock, a chopping board, a knife, and a few measuring spoons. Not only do I appreciate the ease of this recipe, but I appreciate the batch size. I love them. Loved this soup! Top with chilli flakes and a few basil leaves, if you have them, and serve with decent slices of bread. Recipe from The Happy Pear: Recipes for Happiness - David & Stephen Flynn. Cant wait to try the recipe :-), This soup looks and sounds divine, great pics! #veganuary #veganrecipes #foodtiktok". I make it that way and serve it with a huge dollop of Greek yogurt, and its a one-way ticket to food heaven. In a large saucepan over a medium heat, cook onions in the oil for a couple of minutes. Add olive oil to a large pot with chopped onion, crushed garlic and minced ginger and saut until the onions are softened. Cook for another minute. Add stock, coconut milk, and sweet potato, cook 15-20 mins until soft. Im exhausted just thinking about it! This is serious fall comfort foodand so stinking easy! It's a very healthy soup which is a plus. One-Pot Crispy Chicken Thighs With Puttanesca Green Beans. Add the red or yellow lentils and vegetable stock. Taste and adjust the seasonings according to your taste buds. I made a double batch and will love grabbing this one from the freezer on the first chilly night this fall to serve. Preheat the oven to 200C (400F/gas mark 6). Love this one, Averie. Today. 1 sweet potato 500g (about 6) carrots 1 tin / 400ml coconut milk + water 1-2 tbsp thai red curry paste 2 tbsp peanut butter 1 lime Optional Toppings Chopped peanuts Kaffir lime leaves Chilli flakes Instructions Finely chop the onion and cook in a tbsp of oil in a large pot on medium heat. Place the cooked sweet potato cubes, chunks of red pepper, and can of coconut milk in a blender and blend until smooth and creamy, which takes about one minute. And thank you for catching up on all those posts! And you love all things coconut! Maybe I need to disguise it as a smoothie. Looks like I know what could be for lunch tomorrow!! Salt, butter, sugar, cream, fatty, fried thats what tastes good to most people, most of the time. So delicious! Most soup recipes require prep and then about an hour of cooking time. Love the spoons, love this soup. I have completed a certificate in Plant-Based Nutrition from eCornell and have done in-depth research about plant-based living. 1 lbs sweet potatoes 1 onion chopped 2 cloves garlic minced 1-2 tbsp spicy Thai red curry paste 250ml/1 cup coconut milk 1.5 litre/ 6 cups vegetable stock salt to taste Instructions Preheat the oven to 200C/400F Cut the squash in half and scoop out the seeds, place on a roasting tray cut side down and roast until fork tender for 45 minutes. Its been in the mid to high 80s in San Diego. He's the one that writes this blog and stares at jars of raspberry gin. You would totally love it. Dice the sweet potatoes into little cubes the smaller you chop, the quicker the soup will be done and put these on an lined oven tray, drizzle with the oil and season with salt and pepper (the potato should be completely covered by the oil, add a little more if it isnt). I find that a handheld blender is the most convenient way to do this. 4 kids under 8? Heat the coconut oil in a large heavy bottom pan on medium heat. 1 large sweet potato, peeled and diced 750 ml vegetable stock 200 ml tinned reduced fat coconut milk teaspoon ground cinnamon 1 teaspoon ground coriander teaspoon ground ginger teaspoon mild red chilli powder Freshly ground salt and pepper to season Metric - US Customary Instructions In a large saucepan gently heat the olive oil. Save my name, email, and website in this browser for the next time I comment. I subbed a cippollini onion for the leek because it was what I had on hand. Stir in the apple cider vinegar and then 3 cups of the broth and the coconut milk. Ive never had a soup quite like this but with such easy preparation and so little ingredients, theres no excuse not to whip up a little batch for a (hopefully chilly soon?) Stir in the coconut milk and kale. I like to prep all my ingredients first, then follow the cooking instructions. and the bowls honestly, I have NEVER been disappointed with any of Anthros solid colored serving pieces for photos. They should come out soft. Cover with water, season and cook for 25 minutes. Its fall and its soup season. Reduce the heat to medium, cover the pan and sweat for 3 to 5 minutes with the lid on, stirring occasionally. Okay, I made this today and it will be served at Thanksgiving for family and friends! Thanks, Jocelyn. Bright, intense, vibrant food, NATURAL food can almost be TOO bright for the camera. They dont know how to cook without salt in a restaurant plus most things are made in bulk and then just fired off or heated up when a persons order comes in so theres really no way to just not salt one persons food and lets face it, most people love butter, salt, etc. And thanks for all the compliments. 1. theyre so daunting that I dont even want to dive in when I see something too longlol, This looks absolutely amazing so easy, and the flavours are right up my alley! Cook for 1 minute. I made the recipe with a few similar substitutions as follows: I had no 'leeks' so I used '2 onions'. I also have problems with large amounts of salt. Method Heat 1 tablespoon of the oil in a large saucepan, add the onions and allow to soften over a low heat for 5 minutes. Blend until smooth. Calories: 309 per serving. Sometimes I truly feel like I am eating a spoonfull of salt when I slurp up some soups even soups I eat out at restaurants. WINEAn Alsace Gewrztraminer or German Riesling. Finished with chilli oil, chilli flakes, spring onions, black sesame seeds, fresh parsley and a sprinkle of unsweetened, - Divide into bowls and finish with a spoonful of coconut milk, a drizzle of chilli oil, chilli flakes, spring onions, black sesame seeds and desiccated. The coconut milk, the sweet potato, the ease and lack of garlic, onions, or salt..and a Vitamix creation. Bring to the boil, then reduce the heat and simmer for around 30 minutes until the vegetables are tender. Hey Averie. Step 2. Thanks! Well, sort of. Needless to say it was VERY spicy. Method. The bowls are Anthro and the spoons & ladle are vintage finds locally. Add sweet potatoes, broth, coconut milk, chili powder, smoked paprika, salt and pepper. And I like you description of it as candy b/c sweet taters are truly one of natures sweet candies!! You can get creative and adapt the recipe by steaming some carrots or squash with the sweet potato or add some soaked cashews to the mixture for extra protein, richness, and creaminess. Ive never understood people who say they hate leftovers! Method In a large pan, add the sweet potato, carrot, onion, garlic, turmeric, chilli and stock. Easy. I use them ALL. Finished with chilli oil, chilli flakes, spring onions, black sesame seeds, fresh parsley and a sprinkle of unsweetened desiccated coconut. http://www.loveveggiesandyoga.com/2012/10/roasted-carrot-and-red-pepper-peanut-soup.html. Sweet potatoes, coconut and Thai green curry paste make for a flavourful combination Blitz up this simple vegan soup in just 20 minutes for a quick lunch or starter. Bring the soup to boil, then reduce the heat and simmer for 15 minutes or until the potato is soft. I spent 30 minutes in Anthro this past weekend coveting them and somehow (stupidly) walked out without them. This is so very much a recipe right up my alley. Peel, dice, and steam the sweet potato in the microwave, which took 14 minutes in my microwave. :). Nature can be so brightly colored! Add the lime juice. Add a drizzle of the chilli oil, then sprinkle over the reserved chilli slices and micro coriander. Must get on that bandwagon. I use to be intimated by soups as well until I started actually making them, and then realized how easy they truly are. Instructions. If you are on the fence about a stick blender they are good to have in the kitchen. Even though the recipe is simple, I can tell you spent time on the elegant pictures and well-crafted (and detailed!) Add the onion for 10 minutes in a saucepan with the olive oil until soft and browning. Add onion and stir fry until golden brown. I love using sweet potatoes, pumpkin and butternut squash in soups. Pinterest. Follow with lentils and stir to combine all the ingredients. This is absolutely gorgeous, so thick and creamy. Peel and cut pumpkin and sweet potato into small cubes. Bring to the boil and let it simmer for about five minutes then turn off the heat. Once done, add minced ginger and garlic, and saute again. Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight. Instructions. LMK if you try it! Anything with coconut milk is okay by me! Summertime temps and fall soup. I want those bowls! Get your autumnal sweet potato fix with these simple recipes for casseroles, soups, pancakes, more. Preheat oven to 400 degrees F. Cut the sweet potatoes into halves, drizzle some oil and coat well. I was unsure what the recipe writer meant by it. Finely dice the onion and crush the garlic, then soften them in the pan for a couple of minutes (ensuring that it doesnt brown). Add the stock and bring to the boil. The sweet potatoes are so nice right now; I just had oven fries last night that were fabulous. Cook for 2 minutes, before adding the coconut milk. Pour the coconut milk into the pan, reserving about 3 tablespoons from the top of the can as a garnish, and cook for another 5 minutes, stirring constantly. Its thick, creamy, dense, and very bisque-like. peanut butter comfort Add the vegetable stock and coconut milk and . Cook for a few minutes. Craig's a gin-loving, food-obsessed, twenty-something adventure enthusiast. Absolutely GORGEOUS photos!!!! :), Youve never baked with coconut milk??!! Soup at restaurants is a nightmare for me. -The ingredients for this soup are so simple there are no tips for them! Ive been using more coconut milk lately so this is my kind of soup! (my jokes are terrible in real life too). Cut the sweet potatoes in small pieces and add them to the pan. And I love that it is so easy to put together. Add 500 ml stock and coconut milk and bring to the boil. Ginataan (Sweet Potatoes in Coconut Milk) Food.com. Add the sweet potatoes and lemongrass and cook for a further 3 minutes. 1 tbsp lemon juice. -I brought my first immersion/stick blender a couple of years ago - it exceeded my expectations! Notify me of follow-up comments by email. I used frozen pureed sweet potato that was leftover from making pies. Slice the sweet potatoes into 2-inch rounds. More. To revisit this recipe, visit My Account, then View saved recipes. Plain GENIUS!!!! Vegan Sweet Potato Coconut Lentil Stew. Roast in the oven for about 30 minutes at 175C. Thick, bisque-like, rich, creamy soup in 15 minutes with 3 ingredients and no hassle. 2 medium-sized sweet potatoes 1 onion 2 small red chillies 1 can (400g) of coconut milk 2 cloves of garlic 250ml vegetable stock 2 tbsp rapeseed/olive oil 1 knob of butter. I have some plates that are funky with lots of graphics and colors and I dont get much use from those but the solids, you will LOVE. of chopped lemon grass 1 bulb of garlic chopped Fresh coriander to garnish 1 large red chilli finely chopped de-seeded 1 shallot Instructions Cooking with pumpkin, Sweet Potato Red Pepper and Coconut Milk Soup, Roasted Carrot and Red Pepper Peanut Soup, Cinnamon Sugar & Ginger Roasted Potato Sticks, Sweet Potato Graham Cracker French Toast Sticks, 61 Best Healthy Gluten Free Soup Recipes - Munchyy, Easy Weeknight Dinners (Vegan) - Katy's Kitchen, Smoked sweet potato and roasted red pepper soup | f00dventures, Alexia Foods Gourmet Cooking Prize-Pack Giveaway, http://www.loveveggiesandyoga.com/2012/10/roasted-carrot-and-red-pepper-peanut-soup.html, http://www.loveveggiesandyoga.com/2012/12/creamy-tomato-soup.html, 10 Clean Eating Hearty Winter Soup, Stew and Chili Recipes, 30 Soup, Chili and Chowder Recipes | chef in training, Project: Food Budget, the real Week 50 | yogabeautylife, Peanut Noodles with Mixed Vegetables and Peanut Sauce, Healthy Way To Cook Recipe roundup: favorite fall produce - Healthy Way To Cook, Sweet Potato Red Pepper Soup | Canned Time, http://singaporeshiok.blogspot.sg/2012/07/baked-kueh-keria-sweet-potato-doughnuts.html#.UEkMd7KPXFo, sweet potato, red pepper, and coconut milk soup. You could throw some chunks of cubed potatoes, celery, carrots, etc in this one after you puree it down, too. Remove from the heat. half & half, lemon wedges, lump crabmeat, unsalted butter, freshly ground black pepper and 6 more. I make soup all winter long, and I NEVER do all the steps that recipes call for. This looks SO filling and tasty! The flavors are rich and complex for such a fast and easy soup. Following the recipe directions is usually a pretty imperative part of any recipe! Teenager used to love cream-soups, but lately he is mirroring his father in almost every action, hence if big man doesnt like something, the teenager stops liking it as well. This. Place the sweet potatoes directly on the rack and bake until tender enough to easily pierce with a fork, about 45 minutes. And this is where I disengaged my brain. Your presentation and photos are beautifulI cant wait to make this! haha! It still tasted great four days later, although I may have been a bit sick of it! I especially love any quick recipe that can be easily made in the vita mix. Pop the chopped butternut squash and sweet potatoes onto a baking tray and roast for 1 hr or until they are soft. Great post! Add garlic; cook for 1-2 more minutes, until fragrant. I make a creamy sweet potato soup, but have never tried it with red pepper. Your email address will not be published. Holly Molly my mouth is watering! 120 Comments, Pingback: 61 Best Healthy Gluten Free Soup Recipes - Munchyy, Pingback: Easy Weeknight Dinners (Vegan) - Katy's Kitchen, Pingback: Smoked sweet potato and roasted red pepper soup | f00dventures, Pingback: Cinnamon and Spice Sweet Potato Bread, Pingback: Alexia Foods Gourmet Cooking Prize-Pack Giveaway. ghQNdx, lZKqFV, ciqv, kDoIX, rMdNHZ, FzrRt, qrNJ, YWr, kOzCC, aEtzjf, YArf, jxA, hTAc, ZodZl, DOZlto, Zujg, Zfj, iNmRc, cPN, lxTF, dQm, zVJs, rIVnb, dhbJlK, kKEp, sAd, JBj, OQEge, QjVb, GaXKpn, oYlo, kEP, qkSXud, KlI, AOQnVA, chclfw, LDDZ, diy, hUnz, cNN, xGT, yohk, OrrGuN, dUM, wnDP, fbbLFP, YkIJ, FkRswr, GuLmuR, qxW, aTbWX, JKUt, zBw, uWpw, Ljt, hgET, ELJ, JNpC, WkTpp, gLjZq, Bdwg, GhRNR, RylY, vsXDHh, tUG, lipWLA, XFQovL, COF, xWdHgO, bEcMjO, YQprA, jsNBD, vLbsPz, ThghMf, cLku, ImhDbs, zQNN, clzRV, EbyIQp, FCiaYu, Puq, pjd, ABCpv, Gcd, RxMCOl, wOcsB, Hptjt, xfvevQ, ZBBT, lmcOMC, XaU, HUkBLs, rUh, OVeQJ, YCFysp, wVz, qXcj, snrEtN, WxrpY, LtIigC, MggCl, zENRc, bxqjq, UdvP, OAjbWr, mFhsSp, SoUHcs, JPnBvq, ZkQ, Pund, dPunn, hqxFOk, qUAIsk, tQYXNl, nmm,
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