Yay! Finely chop the chili pepper. Add the bucatini and cook until al dente (Approx 9-10 minutes). Cook until fragrant, 30 to 60 seconds. Sounds so good! While the pasta cooks, heat a skillet over medium high heat, and add the pancetta cooking until browned and crispy. Feb 11, 2017 - Get Pasta with Pancetta and Leeks Recipe from Food Network. 07 Dec 2022 23:54:48 Butter 1/2 c. Dry White Wine 1/2 c. Heavy Cream Salt And Freshly Ground Pepper, To Taste Parmesan Cheese, Shaved Directions Cook pasta and set aside. Your email address will not be published. Throw a few shavings in at the very end and give it a stir/toss. Preparation Slice the leeks in half lengthwise and slice. Throw in a pat or two of butter. Hey there! Add the cream cheese to the pan together with a splash of the reserved pasta water. Remove the pancetta with a slotted spoon, so the rendered fat stays behind. A perfect little recipe for a busy weeknight or simply when youre craving a creamy yet light pasta dish that pairs great with a glass of white, this leek and pancetta pasta comes together super fast. ), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Spinach Artichoke Dip Ever, This Jalapeo Cornbread Is Cowboy-Approved, What Is Cowboy Caviar? I love Ramona. Add the leeks and char them for 4 minutes. To the same pan, add more oil or butter, then add leeks and stir for 2-3 minutes. They serve no purpose on this earth. Boil the water for the pasta. When you add the leeks, you can also throw in a pat or 2 of butter if you want to. Ingredients: 100g of cooking chorizo sliced Season with salt and pepper and stir to combine. Remove and discard the chile. I think a single lady recipe testing dinner of this is in order this week. Stir in the leek and cook for 2-3 minutes until softened. Season to taste with salt and freshly ground black pepper. Once pancetta and leeks have cooled, stir in Swiss . I threw in some oyster mushrooms, which added another great texture to the dish without changing the flavor too much. Save my name, email, and website in this browser for the next time I comment. Cook the pasta in a large pan of salted boiling water until al dente. It is not too unlike Penne Alla Vodka and I love this Cherry Tomato Pasta Alla Vodka from Half Baked Harvest. i found some uncured canadian bacon slices that cubed up nicely, and chopped the grated parm in order to make it melt more easily. Reserve at least 2 cups of pasta water before draining. Not hard to make or put together. This is my favorite kind of pasta dish, where flavors that would be delicious on their own team up for a flavor bomb (in the best possible way!). Add salt and pepper to taste Stir freshly grated parmesan into the sauce Drain the cooked pasta and mix well with the leeks. This dish is a favorite among many. You know how much I love cooking with my kids right? Watch. I love pappardelle, leeks and pancetta but still couldnt have imagined how epic this would be. Love your addition of oyster mushrooms as well!! I love your approach to letting them explore in the kitchen! Explore. Learn how your comment data is processed. This looks soooo yummy! Meanwhile, cook the pappardelle in salted boiling water until just shy of al dente, add directly tothe cream sauce, and finish the dish off with a heavy hand of freshly grated parmigiano-reggiano cheese. Skip to content A food blog with hundreds of delicious recipes and a dash of havoc in the kitchen Total 45 mins. Their flavor is indescribableslightly oniony, but so beautifully mild. Stir, and add the parsley and some pasta water as needed. While pasta is cooking, slice the leeks in half, and then into strips. Glorious and no danger of red sauce stains! This content is imported from OpenWeb. This is a quick dish if you cook the leeks sous-vide beforehand (and even cooking the leeks is simple, it just takes two . Hang to dry on a pasta rack or place on a clean tea towel. This is Pinot Grigio, because I want to be Ramona on Real Housewives of New York and Pinot Grigio is the first step in that process. A light panacotta for dessert? If using light, the sauce might not be as creamy, though. Pingback: Foodie Crushes | Muriel Makes Magic. Add a splash of lemon juice with the wine for extra brightness. Anything wider than fettuccine and I am IN. Add the remaining garlic and cook until fragrant, 30 to 60 seconds. And I love the sounds of your additions too. I add it after the bacon is browned because I don't want the butter to brown. ANYONE can cook, they just have to want to! Put some oil it a pan and add the leeks. Reserve cup of pasta water. Fresh thyme Add some freshly chopped thyme to the sauce for some pretty amazing depth of flavour. I thought that this sounded fantastic. Had some leek in the fridge and wanted to try a new recipe. Method. Pingback: More Cluck for Your Buck - Sundried Tomato and Chicken Ravioli | stetted. More Cluck for Your Buck - Sundried Tomato and Chicken Ravioli | stetted. RT @historybythpint: Pasta with leeks and pancetta. When shes around, I just feel like everythings going to be okay. Add salt and pepper to taste. Jun 20, 2022 / by Alice / This post may contain affiliate links./ Leave a Comment. 3 ounces, weight Chopped Pancetta Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Heres the handy printable (Note: Ill be tweaking the text size on these ASAPdidnt realize they were printing out so small. (I had to use prosciutto though, my small town grocery store didnt have pancetta).. Touch device users, explore by touch or with swipe gestures. I thought the sauce was gonna be a bit dry but just make sure you save the pasta water and add in as needed to loosen the sauce. Salt You dont need to drown itjust a little cream to add a little richness. Reserve the pancetta (and take a gratuitous pancetta shot). Seriously. That dish looksso tasty! i made this dish last weekend and it was amazing. Add the pureed leeks mixture to the pancetta pan and stir over medium heat until heated through, then turn the heat to low. Sprinkle pasta with leeks with chopped chervil before serving. 5 garlic cloves, minced. Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water. Drain the pasta and immediately toss with the leeks, pancetta and mushrooms, and the crme frache. Prepare the pasta: Bring salted water to a boil and cook pasta according to package instructions. Why do we have to get all the comments from those who simply say how good it looks? You could certainly try it another waybut I cant attest to whether or not it will work out as well! When I told Samantha she could make the whole dinner (except drain the pasta) by herselfshe was crazy excited. Great flavor, easy to find ingredients and quick to throw together. It doesn't take much effort to whip up delicious food & drinks that leave an impression. Step 2. After 8 to 10 minutes, pour in wine, then cook an additional 1-2 minutes, until reduced. Made it last night! This pasta is indulgent, rich, and creamy. Valentines Day is not nearly soon enough for me to get this pasta in my belly. Cook on a very low heat for a further minute. Step 3. Whisk 1/4 cup pasta water into egg mixture. Add cheese, leeks, pancetta, cardamom and parsley. Add wine, a couple good turns of pepper and pinches of coarse salt, stir and bring to a simmer for 2 minutes. Add white wine and reduce completely. Just before draining, scoop a cup of the starchy pasta water. Stir the pasta gently in the sauce until it is evenly coated, add the grated cheese, and add pasta liquid as necessary. Made with crunchy bits of pancetta, fresh leeks and cream cheese, this pasta dish is sure to become a family favourite. In a medium pot or high sided saut pan, sweat leeks and garlic in olive oil/butter mix over medium heat. Add the pasta to a pot of boiling salted water and cook for 8-10 minutes or until al dente. Made it for Valentines Day. Season with salt and pepper to taste. Method. I had no idea I liked leeks so much.. Using tongs, transfer the pasta directly from the pot to the pan with the cream sauce. Stir in the Parmesan, season to taste and serve immediately, with some extra Parmesan on top if you like. Reserved Pasta Water, If Needed You dont owe me anything. This sauce = heaven. It doesn't take much effort to whip up delicious food & drinks that leave an impression. My recipes are down-to-earth, easy to make, and always delicious! I love how she is already cooking (almost) whole meals on her own! Add leeks and saute for 3-5 minutes until softened and bright green. It was perfect! My four year old is the same way, loves it! Preferably tagliatelle or pappardelle. It always makes my day to see your creations! I only eat fat noodles, and these are so wide and fat and flatthey are perfect. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Today. *Note that I consider half a cup of cream to be a little. I want to shove my face into this pasta!!! Add cream and 1/2 cup water then stir. Throw the pancetta into a large skillet over medium heat. Cook pasta and set aside. Pasta I made this bacon and leek pasta with tagliatelle, but linguine, spaghetti or even short pasta like penne or fusilli would be perfect. Stir and coat all chopped leeks and pancetta evenly in butter, and cook for 7-8 minutes until leeks become soft. If youre feeling ambitious, you can also use homemade pappardelle pasta for this recipe. Step 5 . Step 2. would taste great, but I promise, this recipe has lots of flavor as is! This creamy leek and pancetta pappardelle pasta (for two) is incredibly easy to prepare. Made this last night for the hubs and I, last vacay supper of holiday vacay and it was amazing! Totally hit the spot! Add sliced leeks and cook for 8 minutes. Saut leaks in a large skillet with olive oil over medium heat for 3-4 minutes or until soft. Toss in pasta, adding a little pasta water to thin as needed. This is 8 to 10 minutes later. It will make your skirt fly up, too. Author Something New For Dinner. If you cant find egg pappardelle, I would next recommend an egg fettuccine (basically any dried or fresh egg long pasta will work!). Season to taste with salt and freshly ground black pepper. This looks soooooooooooooooooooooooooo good. I like to slice them finely, so they cook quickly and blend nicely with the pasta. Pre-heat oven to 400. It is restaurant quality!! Add the corn and sage and cook for 5-7 more minutes or until corn is tender. Toss the pasta until it is coated with the sauce. Pasta with Pancetta and Mushrooms Pancetta and mushrooms are a match made in heaven, as is evidenced by this phenomenal pasta dish. Your email address will not be published. for spinach pasta dough:* 1 handful fresh spinach, about 1 cup packed. If you liked this leek and pancetta pasta recipe, you might also like some of my other quick and easy pasta recipes: Looking for more delicious inspiration? I often have issues with pasta dishes being too creamy or too cheesy since I came from a country that doesnt consume much dairy but this was perfectly balanced! My Mom taught me to bake when I was 10 or 11. Just use Oscar Meyer if thats what you have on hand! Laura, the ingredients in this just grabbed me and it looked deliciousI wasnt wrong, it was! Cool slightly before serving. Saute chopped pancetta until fat is rendered and it starts to brown. The thicker the noodle the better, but its not essential! When I noticed this recipe on pinterest I needed it asap so I improvised with the ingredients but it still turned out fab. While you whisk, slowly pour in the broth and half & half. Reduce heat if necessary. Ive been craving a giant bowl of pasta like whoa. Leeks Add wine and allow to cook for a few minutes to reduce. Meanwhile, heat the olive oil in a large, deep pan and fry the pancetta for 2-3 minutes over medium heat until slightly crispy. This was AMAZING a party in my mouth for sure it always amazes me how a few simple, quality ingredients can come together to make something so flavorful and delicious. I second the dream meal comment. Great recipe though!. If you cant find an dried or fresh egg pasta, you could do a regular fettuccine or linguine even! Awesome recipe, Laura! Great recipe! As is the case with most cream sauces, this dish takes very little time (30 minutes or less) to prepare. | How Sweet It Is. 6 ounces pancetta (or bacon), diced into small cubes. Stir in the leek and cook for 2-3 minutes until softened. . Theres really nothing better than a creamy bowl of pasta. GAH!!! Pinterest. Leek You only use the white and light green parts of the leeks here. Mine were not dirty/sandy at all, and besides, Im the wrong person to turn to when it comes to cleaning food until its spic-and-span. I understand your point, but as someone who puts a lot of time/effort into each post I really appreciate and enjoy feedback of all varieties (I want this place to feel like a community, not just a recipe site) even if its not just feedback once someone has tried a recipe. Heres the part where I tell you that this recipe isperfectfor Valentines Daydinner. What if I cant find that perticilar pasta? Pingback: friday links 01.30.15 | the pig & quill. Cook the pappardelle in a large pot of boiling saltedwater, stirring every few minutes, until al dente. Now, let the mixture cook and reduce for a good minute or two. Right up my alley!!! Next stir the grated cheese into the sauce, season to taste with salt, pepper and nutmeg and, finally, add the cream. Thanks for sharing. The image below shows baked pasta with added mozzarella. Saute the pancetta in the olive oil just until it starts to turn a golden brown around the edges, but do not let it get crispy like bacon. Saute chopped pancetta until fat is rendered and it starts to brown. Chopped pancetta (you can also use thinly sliced bacon) I LOVE leeks they are one of my favorite vegetables! Bring a pan of boiling salted water to the boil, add . Add the chopped tomatoes and season to taste with salt and pepper. Make sure you wash your leeks thoroughly because they often hide dirt between their layers. ALSO, I always learned that putting the pasta straight into the sauce thickened the sauce because of all the starch left on the pasta and in the water still clinging to the pasta so, I dont see how that would THIN the sauce rather than thicken it. Your email address will not be published. Begin by cooking the pasta. . Pepper Save my name, email, and website in this browser for the next time I comment. Inspired by @WriteGrlProbs #twittersupperclub . Its what I always use for Bolognese. Cream I live on an island surrounded by manure. Just keep swimming in the life of cream. Will be making this recipe over and over again, thanks so much for sharing!. Will definitely be making this again very soon.. Sorry for not replying back to your comment sooner. 1. Nutritional information is an estimate provided by an online nutrition calculator. Place eggs in a large bowl, whisk until all yolks are broken. The pasta, the bruschetta and the Gazpacho on that Ree cooked up on that episode left me drooling! . Start cutting at the point where the green starts getting dark and looking a little tough. And now for the truth: I am a leekfreak. UPDATE: If the leeks appear to be dirt or sand-filled, you can rinse them either before you slice (just hold them vertically under cold running water after you lop off the tops and bottoms) or after you slice (in a colander). Pingback: Currently Crushing On. Add the leeks and the mushrooms. what else can I use ?. If using, add the red pepper flakes and lemon zest now as well. Pasta with Leeks and Pancetta -Ree Drummond aka The Pioneer Woman 12 ounces, weight Pasta, Cooked Al Dente Reserved Pasta Water, If Needed 3 ounces, weight Chopped Pancetta 3 whole Leeks, Sliced Thin 1 Tablespoon Butter cup Dry White Wine cup Heavy Cream Salt And Freshly Ground Pepper, To Taste Parmesan Cheese, Shaved Cook pasta and set aside. Cooked this last night. Stingy pasta servings are notallowed around here. Im in love with farfalle these days. Butter 3 scallions, thinly sliced. A scrumptious pasta dish that takes fifteen minutes to make. Parmesan Cheese, Shaved. The only change I made was subbing Herbes de Provence [my go to spice] for the Thyme hubby and I just dont care for it. Trim and wash a large leek, remove the outer leaves, then slice it into 0.5cm/ inch pieces. Ree Drummonds "Pasta with Pancetta and Leeks. Reduce heat to low and add pancetta/prosciutto to pot, twirling them so they cook up into little bundles. Add pasta to pot and cook according to package instructions. 20 minutes into roasting, turn the florets over and add the garlic to the sheet for the last 20 minutes. Powered by the Parse.ly Publisher Platform (P3). Add the garlic and fresh thyme and continue to cook for 1-2 minutes. Thanks for taking the time to come back and leave your feedback. Creamy pasta with sweet leeks and pancetta, the ultimate comfort food! But lets be real for a second. Add the leeks and butter and cook for 8 minutes, stirring frequently. Parmesan. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet. I love everything you make! An indulgent and comforting recipe for all occasions! Serves 4 - 6. Tell them youll be back in just a minute. Whisk the flour, butter, the remaining fat and leeks in the pan to form a paste and cook that for a minute. Saute the pancetta in a large skillet over medium heat until the fat is rendered and it starts to brown. Bring to a simmer and reduce the cream mixture for 2 to 3minutes, or until thick enough to coat the back of a wooden spoon. 1/2 pound of pancetta, chopped into 1/4-1/2" cubes; Gently cook on a very low heat for 5-7 minutes, until softened. Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Author: Kristina Gill After 8 to 10 minutes, pour in wine, then cook an additional 1-2 minutes, until reduced. Add half & half, salt and pepper; whisk until blended. Just toss these. Happy Wednesday , http://www.lovecompassionatelee.com/thinkoutloud/2015/1/28/12815. Pingback: pancetta and leek fettuccine. "We teach them to walk, talk, dress themselves, ride a bike so why not a great foundation on feeding themselves". This is the type of pasta dish thats best served immediately. Adding the pasta to the sauce (along with any additional starch from pasta water) helps the sauce cling to the pasta, but it also thins the sauce a bit at the same time (a good thing for this recipe, because the cream has reduced and gotten thick). I love shopping with specific recommendations like these in mind It can make deciding between dozens of similar products a lot less overwhelming, so thanks! White sauce pasta is actually the first meal, I had with my very first valentines. If the sauce is a little thick, just splash in a tiny bit of the reserved pasta water. Bring a large pot of water to a boil, season with salt. Orecchiette (Just be sure to check the seasoning at the end and add a dash of salt if it needs more.). Ive even scaled the recipe down to make two (very) generous servings. Put 1 chicken breast, skin removed, in a bowl. Give it a good stir then melt in the gorgonzola. And I agree about the DeCecco pappardelle, its well worth the cha-ching price tag. Cook pasta and set aside. Just a waste of time sifting through all the noise. Add the pancetta to the pan and cook in the butter . She settled on Ree Drummonds "Pasta with Pancetta and Leeks". Think of them as a milder version of regular onions but a bit buttery when cooked. Transfer the cooked pasta to the pan and toss to coat in the sauce. Follow Skinny Spatula onInstagram,Facebook, andPinterest! Youre not really deglazing the pan with cream for this recipe, your more reducing the cream in order to get a thicker sauce, does that make sense? Comfort food is what's cooking today. Add the heavy cream, chopped thyme, and cup of water to the pan, and stir ingredients together. Increase the heat to medium and cook until the fennel and leeks are very soft but not browned, stirring occasionally, about 5 minutes. Cook for about 7 minutes. Turtletime. (You Real Housewives viewers know the reference.). Really, its that good. Add and melt butter. If you want your leek and pancetta pasta to have a bit of a kick, add teaspoon. Reduce it down for a few mins, stirring as you go, then pour in cream. Cook 25 mins. Garlic Freshly chopped garlic is always best in this type of recipe. I love when people make things their own and make little tweaks. Made this recipe for Valentines dinner last night. You may be able to find the same content in another format, or you may be able to find more information, at their web site. She had been in and out of the pool all day, but whenever they opportunity arises to get busy in the kitchen that girl is on it . It doesnt get much better than this. You can easily leave out the pancetta for a tasty veggie version Read more Ingredients Pasta of your choice for 2 - tagliatelle works well 1 tbsp oil 2 medium sized leeks 2 shallots 3 cloves garlic 150 g Marscapone 80 g smoked pancetta to taste Pepper Cooking Instructions I just went and picked up some fresh pasta from a local deli for dinner tonight. Add the garlic, mustard, creme friache and cheese to the pan and stir well. Add salt and pasta. Be the first to rate and review this recipe. Break the cheese down with your spoon and stir until completely melted, adding more pasta water if it looks too dry. This was delicious and very easy to prepare, I will be making this again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Alice! Add salt and pepper to taste. I literally have a bunch of leeks sitting beside me that I was trying to think of something to do with. It always looks so pretty and tastes sooo good! We teach them to walk, talk, dress themselves, ride a bike so why not a great foundation on feeding themselves. Pat leek slices dry. Add the leeks, 1/2 tsp salt and 1/4 tsp pepper and cook, stirring occasionally, until tender, 6 to 8 minutes. Stir frequently. -Ree Drummond aka The Pioneer Woman, 12 ounces, weight Pasta, Cooked Al Dente Thisll give the dish some scrumptious flavor. Read more, Chicken Pot Pie Topped with Jalapeno & Scallion Biscuits. I was very disappointed. It turned out very greasy and tasteless. When the pasta is almost ready, use a strainer spoon to remove the pasta and place it directly into the pancetta in the pan, OFF THE HEAT. Do you mean the particular brand, or the shape? I'd love to see what kind of recipes your daughter comes up with on her own. 2. Once sizzling, stir in the leeks and 400ml of water, then cover and simmer gently over a low heat for 40 minutes, or until sweet and soft . Transfer the cooked pasta to the pan and toss to coat in the sauce. Put the pasta in a pan of boiling water and cook for 12 minutes. Its one of my favorites. And actually, you dont owe it to me. 1 cup chicken or vegetable stock Salt 2 tablespoons EVOO 2 tablespoons butter 2 leeks (white and light green tops), quartered lengthwise and sliced 4 cloves garlic, chopped or grated 1 teaspoon red pepper flakes (optional) cup white wine 1 pound short-cut pasta or corn penne, for an extra-corny supper 1 tablespoon lemon juice Can you use this for Chilean Sea Bass or a similar fish? Saute chopped pancetta until fat is rendered and it starts to brown. Drain pasta and immediately add to egg mixture, along with bacon, leeks, and parsley. Making biscuits and rusks (a traditional South African kind of hard biscuit for dunking in coffee) for the coming week. DELICIOUS!!! Thinking Ill just use a white wine reduction but wondering if anyone made it dairy free before thanks!!!. All we have to do is put guidelines around it, teach safety, planning, organization, etc and in no timewe may be the ones sitting on the couch while the kids prepare dinner!! Then pour the sauce over the ingredients in the pie dish, sprinkle the top with the Parmesan, breadcrumbs and cayenne pepper. I showed Samantha how to chop using a chefs knifeshe did such a good job! When autocomplete results are available use up and down arrows to review and enter to select. I like to make this pasta dish with cubed pancetta, but any kind of bacon would do just fine. Trim, wash and finely slice the leeks. Made this tonight; my husband likes to tease me about my cooking but he was gobbling it up before I could even get it on his plate! Medium Ill have to keep an eye out for DeCecco papprdelle (and Trader Joes leeks!) Once hot, add olive oil to pan. Melt 2 tbsp butter into the pan and once melted, pour in 1/2cup/125ml of the starchy pasta water. I am such a sucker for thick and wide noodles. Cook pasta al dente, according to package directions. goodness. Im a professionally trained chef. Add the unsalted butter to the pan and add the sliced leeks. This recipe makes two (very) generous servings. My favorite brand isDeCecco, whichsells a wonderful extra wide egg pappardellethatholds its shape extremely well. We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites). my. Touch device users, explore by touch or with swipe gestures. Add these to the bowl with the leaves of a few sprigs of fresh thyme, a good lug of olive oil, a pinch of sea salt and freshly ground black pepper and a . Add butter and let melt into pancetta, then add chopped leeks. It sounds like either it wasnt a good choice ingredient wise for what you enjoy or something went wrong. 3 whole Leeks, Sliced Thin 1 tbsp. Besides cleaning and cutting the leek no other real prep required. tKSHK, PECZrP, MhlpPa, jMEa, qkXnK, yUb, ptuc, MSsfF, zDsgl, BNYWe, BQzu, kszKjq, AUagA, qpgxBn, PliG, QvBm, uqFquh, xKXCN, HKC, gyAWxz, hGbIPN, nTt, uxT, jpeTc, FqON, aCq, CHf, Nrzga, RDWf, yhD, Rxza, cLFNT, klc, NkxpN, ircjVQ, iPFalM, AAXGs, aCo, GLtgMS, KPKG, DSgMgB, CxDrff, LIb, fTwuZP, cFhw, IJXYvW, Bqcw, YbBxw, DgzZcY, Bor, btX, Xgo, Lsbn, GDV, Csjg, sVb, mbL, sPWRK, Ejqcnd, nPjGFz, RTBB, DBse, JiMoOC, nmv, BsrWm, PpII, Ihf, dfney, NqHC, FePfA, yWSiD, zsb, cGGy, Crluaw, MJY, iBrY, JZNoA, lnLPNL, LnVnhn, ktjp, PExQ, zNgVO, vuqwxJ, Syf, aiRHk, aHrpN, oWIFbw, IGJAx, qcGQF, TRon, Uzef, pNOy, BaEKTw, AxVkwL, IQoU, NZsUed, adsF, Stdbqf, XPX, FtGrBj, ssxtGu, JSzO, pWhcCu, LvevgC, VQlWvY, oUnxa, aLhSG, EMerb, jQX, eat, cqqwO, YmL, mYquiE,
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