Contact us today to start your advertisement! Leave a tiny space amongst every shrimp. 4- Here is the big TRICK, save that shrimp juice in the skillet and if you are cooking a recipe that requires water or liquid then include this shrimp flavored little stock with the water, wine or sauce you are cooking the shrimps in, basically you dont need the amount of juices the shrimp releases to be concentrated or in excess in the sauce you are cooking the shrimps in. Answer: These particular ones are apparently chemical free: https://www.costcobusinesscentre.ca/kirkland-signature-frozen-chemical-free-31-40-tail-on-raw-shrimp%2C . Most shrimp we purchase -- especially at grocery stores and a lot of fish mongers -- are "individually quick frozen" (aka IQF) and are treated with Sodium tripolyphosphate which is a preservative used in seafood like shrimp and scallops to "help retain.tenderness and moisture during storage and transport." Heat a large skillet over medium high heat. Season the shrimp with salt and pepper. Tacos need I say more? At the point when thawed out, the shrimps should be consumed inside one to two days. Unlike meat and fish that need to be thawed and then cooked to ensure they're safe to eat, you can cook frozen shrimp without thawing. You just need to be sure not to overcook them. 00:00 00:00. Shrimp comprises 15 grams of proteins, and the shrimp is regularly a respectable wellspring of protein and Omega 3s. Add salt and pepper to taste and season the shrimp. Advertise today. Frozen shrimp are delicious and convenient, but they can be a pain to eat. Its both sweet and savory with the jalapenos adding a touch of spice. This will thaw the shrimp. Frozen seafood Crustaceans & Molluscs Frozen organic PTO shrimps, cooked Penaeus vannamei Freshpack is now approved for Organic shrimp importation from Ecuador. Thus, combining frozen storage with vacuum packaging represents an alternative approach to chemical additives in shrimp/prawn processing to meet the increasing demand for high-quality seafood . Looking for wild caught frozen shrimp with no chemical preservatives, I currently feed my sharks wild caught shrimp and calamari. So you can check for it before you buy. Remove from oven and let cool briefly before . Heat the oil or butter over medium-high heat. The fresh brand shrimps are raised without additives, and there are no added substances and additives in them. Luckily, it's easy to remove the ice from frozen shrimp. Youll never want takeout again after you try this effortless cauliflower fried rice. Commentdocument.getElementById("comment").setAttribute( "id", "a91b49b6458734492e25b21c752f4471" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The most important thing is where the shrimp are caught and how it is raised? A minimum of 454g (1.0 lb.) If youre looking for some simple frozen shrimp recipes, look no further! The business under Mr. Holton operated initially as an oyster and finfish processor but within a few years the shrimp fishery became equally important to the business and local fishing communities. Here is a guide to help you get the best results: Preheat oven to 375 degrees Fahrenheit. I would recommend checking one out if you are near one. Season the shrimp with salt and pepper. The 365 by WFM is also wild gotten by the pacific northwest water. Therefore, it is an incredible wellspring of nutrient D and enhanced in proteins. Bring the pot to a rapid boil over high heat. Each 100-gram serving of fresh brand shrimps gives 2255 mg of omega-three unsaturated fats. Add the peppercorns and parsley if using. And if you dont feel like cooking up fresh cauliflower rice, pick up some frozen riced cauliflower to make this meal even easier! Aromas from the shrimp and the other ingredients in the pan will still be there, so it's important to use fresh ingredients and to keep them hot. [1] 2. Prep a delicious shrimp dinner in 30 minutes or less. Either the shrimp is wild-caught and then frozen, or it is raised on a farm. 1- First take them out of the bag and thaw them in a strainer allowing them to drip any water through. Allow the baking sheet to heat inside the broiler for about 10 minutes. It's easy to keep frozen shrimp in your freezer and cook them up when the craving strikes. Add the frozen shrimp. When he feeds his family frozen shrimp, he looks for domestic, wild-caught shrimp that lists only the following ingredients: shrimp and water. Add your grilled or sauteed shrimp on top. Let sit for 10-20 minutes, until shrimp are fully thawed. Exactly when defrosted, the shrimp ought to be devoured inside one to two days. Add salt. Trickle with olive oil and lob to coat. First, prepare your seasonings while you preheat the oven to 400 degrees Fahrenheit. Instead, stock up on fresh or frozen fish and make your own healthier variations. If using, squeeze the juice of the lemon into the pot and add the peel and flesh once squeezed. Every request contains 14 frozen, unreservedly vacuum-fixed Atlantic shrimp parts (boneless with skin-on) and might be kept frozen until prepared to utilize. Certified organic, frozen. No need to rinse for more than a minute or soyou just need to wash away any ice crystals and separate any shrimp . Each solicitation contains 14 frozen, autonomously vacuum-fixed Atlantic shrimps parts (boneless with skin-on) and may be kept frozen until ready to use. Sea best shrimp are brought up in reliably moving marine water and are frozen at the pinnacle of newness to guarantee ideal taste and surface. HAPPENING NOW: *Winterfest Live Sale* - Sat & Sun, Dec 10th & 11th *WYSIWYG up to 90% off, Live Games by Codybot, & Prizes*. for fresh, frozen, or breaded shrimp products; and A minimum of 680g (1.5 lb.) From pasta to salad to tacos, shrimp can be used in so many ways. I love running, cooking, and curling up with a good book! 3 fevr. This quick and easy garlic shrimp recipe will have you eating in no time. Dinner will be ready in under 30 minutes, so you can make this even when youre short on time. The sauce has quite a few ingredients, but dont let that scare you. Instructions. And thats it! I love running, cooking, and curling up with a good book! What Are Some Good Brands of Frozen Shrimp? When they are caught, they are red in colour which makes them different from other kinds of normal shrimps which are commonly a blue or grey colour before turning red when cooked. What chemicals are added to shrimp? It's an additivecalled sodium tripolyphosphate, or STPP for shortand it is used to make your seafood appear firmer, smoother and glossier. Bake for 12-15 minutes or until shrimp turn pink and are cooked through. One of the best things about shrimp is that its so easy to cook. Rinse the shrimp under cold running water for several minutes and smell them. Fill a 3 quart saucepan 3/4 full of water. Arrange shrimp in single layer on baking sheet. Add your frozen shrimp to the air fryer, and cook for 3-10 minutes, using the cooking times below as a guide. Heat the oil or butter in a large skillet over medium-high heat. Set the temperature to 400 F and place the shrimp in the basket. This citrus shrimp salad gets its vibrant colors from oranges, blood oranges, grapefruit, and avocado. They will look absolutely big and plump until you start cooking them and then it will shrink like jewels on an ice bath. Therefore, it is an incredible wellspring of nutrient D and enhanced in proteins. All bagged frozen shrimp fall into this category; however, it's not always on the label. Follow her latest culinary escapades on. While finding a fresh alternative may be your only other option. Fit the colander or strainer into a large bowl. The EPA unsaturated fat present is 342mg, and DHA is 466mg. If frozen, thaw the shrimp. Youre just minutes away from a light and tangy salad. Don't be afraid of black ends on the fins of your shrimp. Its a quick meal to throw together and only needs a few ingredients. Saut the shrimp until pink and opaque. Stir. To kick the presentation up a notch, serve it in a hollowed out pineapple! The advantageous thing about the shrimps by the wild plant is that it is skinless and boneless, and the filets are hand pressed and cooked, so the clinical benefits proceed as in the past. Reduce heat to medium, and cook 6 to 8 minutes more until opaque throughout. Frozen shrimp is frozen when caught, so it doesnt lose its newness, and to build the timeframe of realistic usability, no additives are added. Just read the name and use the shrimps before the expiry date. Drain, season, and serve the shrimp. The omega-three unsaturated fat is available in abundance in it, which is useful for wellbeing. STEP FOUR: Lay the shrimp in a single layer in the air fryer basket, cooking in batches if necessary. Sodium acts as a preservative, but it's not the only one used. Skip to main content. Plate of Frozen Shrimp. Its extremely versatile. Run the shrimp under cold water for 5-10 minutes from the faucet first. The wellspring of shrimps is wild-gotten, and it is the best sort as it is more nutritious with less soaked fats. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Whole Catch, Shrimp Pink Key West P And D Freeze Shrimp, 3. by Christine Gallary. While the shrimp are cooking in the air fryer, combine the rest of the salt, smoked paprika, garlic powder, dried oregano and crushed red pepper flakes. I know this is silly because we spend a lot more money and time buying and preparing seafood from the fish counter rather than frozen. DOI: 10.1016/J.LWT.2011.09.020 Corpus ID: 84563771; Toward shrimp without chemical additives: A combined freezing-MAP approach @article{Bono2012TowardSW, title={Toward shrimp without chemical additives: A combined freezing-MAP approach}, author={Gioacchino Bono and C. Badalucco and St{\'e}phane Cusumano and Giovanni Battista Palmegiano}, journal={Lwt - Food Science and Technology}, year={2012 . Add 8 cups water and bring to a boil over med/high heat. Mix together the oil and spices. Add the shrimp to the hot pan. 4- here is the big trick, save that shrimp juice in the skillet and if you are cooking a recipe that requires water or liquid then include this shrimp flavored little stock with the water, wine or sauce you are cooking the shrimps in, basically you don't need the amount of juices the shrimp releases to be concentrated or in excess in the sauce The wellspring of shrimp is wild-gotten, and it is the best sort as it is more nutritious with less saturated fats. Unless you are buying shrimp from someone who just caught them, your shrimp have (or should have) been frozen. 5 Best Frozen Shrimp (Reviews Updated 2022), 1. Add butter to the pan to melt. Also, adequately sized shrimps are considered in the manufacturing . Whats great about stir-fry recipes is that theyre incredibly versatile and can be made with anything! Everything can be put together in the time it takes to boil your pasta! When you freeze shrimp, the quality is typically good. While the tacos are enough on their own, can you imagine all the side dishes you can add? The usability time of these shrimps is exceptionally extended. . Available head-on, headless or peeled. Sauce or seasonings of your choosing can be served on top. Add shrimp to the pan and cook for 3-4 minutes per side until cooked through. How to Store Shrimp. Fresh brand shrimps are raised in constantly moving marine water and are frozen at the apex of novelty to ensure ideal taste and surface. Season the cooked shrimp with salt and pepper, and serve. Each 100-gram serving of fresh brand shrimps gives 2255 mg of omega-three unsaturated fats. Cooking frozen shrimp can be a bit of a hassle, but the results are definitely worth it. A second sub-lot of shrimp was frozen in a blast freezer room at 35 C for 8 h and then packed in a vacuum. I can already feel this soup warming me up! This is what frozen shrimp look like. Turn the broiler to high. Thread every shrimp onto the skewers, keeping up to 5 shrimp on every skewer. Im Kim. The best way to boil frozen shrimp is to start with cold water in a pot that is large enough to hold the shrimp in a single layer. Other preservatives you may see listed on packaging include: erythorbic acid, sodium erythorbate and sorbic acid. 2. Soak the shrimp in the cold water for 10 to 20 minutes or until defrosted, changing the water after five minutes to speed the process. It is crude and new. Thawed shrimp will bend readily. Sides are completely up to you, but creamy polenta or steamed rice would pair nicely with these flavorful shrimp. If youre looking to round out the meal with some sides, you can make a surf and turf, corn on the cob, or even some french fries! We have mentioned above both kinds of frozen shrimp. There is no extension of fake flavors and added substances in it. 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Drain the shrimp on a paper towel and pat dry. Buy Individually Quick-Frozen In general, IQF stands for "individually quick-frozen": Shrimp are spread on a conveyor belt and frozen at sea, locking in quality and freshness. Another important point to pay attention to is the cut and appearance of frozen shrimp. Just something single rings, a bell regarding eating shrimp: it ought to be new; however, we need to give little credit to frozen shrimp. He notes that sodium tripolyphosphate must be listed as an additive if it's used in shrimp's preparation. From stovetop to table, this creamy soup is ready in just 30 minutes. It also bends inwards a little. The more early you burn through it, the more nutritious and new it would be. So we took into account a few key considerations to narrow down 15 of the healthiest frozen dinners you can find in the freezer aisle. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This garlic shrimp linguine is a perfect dish for pasta lovers. Add in some veggies or toss up a salad and this meal is complete! Cater to your taste buds by customizing it however you want! Brush both sides of frozen fish with olive, canola, peanut or grapeseed oil. for whole, in-shell, shrimp products. Pour heavy cream over the shrimp. However, Argentinian red shrimps are known to be the . Therefore, it is very important to included shrimp in your diet to keep yourself fit and healthy. Its super easy and quick to throw together. Well if that sound like you, you want to cook more often with shrimps and you are lacking time to buy fresh ones or to clean and peel them then here are the professional tricks that will make frozen shrimps taste and cook just like fresh ones maybe even better. It comprises 470 mg of EPA and 330 mg of DHA for every three servings. Eat it by itself or serve it over white rice. Add garlic and cook for 2 minutes until fragrant. Cooking your shrimp on the grill adds that delicious smoky flavor and will pair perfectly with fresh guacamole. To avoid preservatives and excess sodium, choose pre-made items less often. Once water boils, add the peeled and deveined shrimp and simmer until pink, about 2-3 minutes depending on the size of the shrimp. Put the shrimp into the oil mix and place in the fridge for 10 minutes. Nothing but pure shrimp. If you prefer your food salty, add more soy sauce. Your Cart Close Cart Panel. Occasionally I have to specifically request the stuff at price chopper but they come within a few days. Sulfites caused the deaths in at least 12 individuals during the 1980s and scientists estimate that many more deaths in earlier decades occurred as a result of sulfite sensitivities, according to the Center for Science in the Public Interest. The cooking time will vary depending on the size of the shrimp and the quantity being cooked. Only have 10 minutes to make dinner? Absolutely chemical free with no artificial preservatives, additives, or phosphates, just 100% natural shrimp in every bag. Producing high quality Hoso . Step 2: Cook for "0" minutes at high pressure. The all-ordinary scrumptious presses add to the ideal sort of the new shrimp. I have had luck getting fresh seafood (shrimp, clams, etc) from the Asian markets in my area, I am located in Chicago and have the luck of being near 2. High quality Hoso Headless Safety Frozen Raw Shrimp Without Additives / Preservation from China, China's leading Fresh Frozen Fish product market, With strict quality control Fresh Frozen Fish factories, Producing high quality Hoso Headless Safety Frozen Raw Shrimp Without Additives / Preservation products. When the cooking time is complete, use a quick release to immediately release the pressure. Shrimp tostadas are just the thing you need. A 3-ounce serving of steamed shrimp supplies about 84 calories and 20 g of protein. Add a soup and salad if youre making this pasta dish for dinner, or keep it as is for an easy lunch. Take the shrimp out of the freezer just before . Gulf Shrimp . If there are leftovers on the bottom of the tank . Mix up a quick seasoning blend using 3/4 of a teaspoon of kosher salt, 1/2 of a teaspoon of garlic powder and paprika, and 1/4 of a teaspoon each of cracked black pepper, cayenne pepper, and oregano. Here are the nutrition facts for a 3-ounce serving of cooked shrimp: 84 calories 20 g protein 0 g fat 0 g carbohydrates 161 mg cholesterol 0.4 mg iron 220 mg potassium 1.4 mg zinc Shrimp are low in calories while also being a great source of protein. These 14 frozen shrimp recipes are quick enough for weeknight meals or fancy enough for a dinner party. Q: My husband and I make shrimp for dinner around twice a week. Remove the frozen shrimp from their packaging and seal them in a Ziploc bag. However, about 1 percent of the general population in the United States has a sensitivity. third, avoid using oil or butter when cooking the shrimp. Dusky Jawfish, getting him off mysis shrimp, My 22,400 outdoor shark tank and tide pool, Why a "dead only" diet is a death sentence. 5- Once your sauce is done then return the shrimps back to the pan to cook thoroughly. Moreover, it's totally up to you to fry or bake these shrimps.. Each packaging of the butterfly shrimp stores 240g of calories and 9g of protein per serving. Its no joke when I say this dish is ready in minutes. Transfer to a serving dish. Shrimp are also sometimes frozen at sea with water in 5-pound blocks packed in boxes. Season the shrimp and enjoy. Read more about us and how we support our site through affiliate commissions. Guess what - the simple answer is yes, you can cook frozen shrimp! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Set the shrimp in a big bowl. Then use these 7 methods for reducing belly fat, Pros and Cons of Buying Prescription Drugs from Online Pharmacies, MORE NATURAL REMEDIES TO GET RID OF BLACKHEADS, PART II, IMPORTANT TIPS TO REGROW LOST HAIR NATURALLY, Easy Exercises To Lose Stubborn Arm Fat Quickly. I get my wild caught shrimp and clams from Wegmans and my local price chopper. You can cook frozen shrimp without thawing. This is a good thing. Also, consider frozen pie crusts and frozen pepperoni pizza. Toss to hide entirely of the shrimp. We propose different presentations: raw or cooked shrimps, peeled or not. The EPA unsaturated fat present is 342mg, and DHA is 466mg. Just read the mark and utilize the shrimp before the expiry date. steam shrimp in water until they are cooked through, which can take anywhere from 30 minutes to an hour. In the wake of opening the bundling, you can utilize it for around ninety days. Add seasonings if desired such as 1/2 lemon sliced, 1 Tablespoon sea salt or kosher salt, and 1/2 teaspoon black peppercorns. Editor: Readers, are there brands of frozen shrimp that you can recommend? For a better experience, please enable JavaScript in your browser before proceeding. It has a dull red tone and is packaged in the most secure packaging, so neither the solid advantage is lost nor its preservation. Double your weight loss taking one teaspoon of this miracle ingredient daily! It is rough and fresh. Smoky grilled shrimp, crunchy Mexican slaw, and creamy spicy mayo elevate these tacos to a whole new level. If needed, spray your air fryer basket with cooking spray or olive oil spray. Its low in saturated fat and cholesterol. These amounts varyfrom 2% to 10% depending on the source of information. Place the frozen shrimp in a colander or a mesh sieve. What is glaze and why do we use it Remove the desired amount of frozen shrimp from the freezer. We can offer cooked PTO shrimps, size 36/40. Place some water in a pot and bring it to a boil. Rinse the shrimp. Want to grow your business and reach a wider audience? Please give your seahorses 12 hours to adjust to their new home before feeding the frozen mysis. How To Spot Fake Honey With Simple Tricks? Buy Online. Toss the frozen shrimp into the pot and heat through. If frozen, thaw the shrimp. . Turn on the air fryer to 400F for 10 minutes. Maybe its just me, but colorful salads always seem to taste better. I dont think Ive seen a prettier dish! 1. Cook the shrimp until they are [] Many companies adds "glacing" as well as other additives like salt, phosphates, and bicarbonates on their frozen seafood products. Get ready to spice up your life with this coconut shrimp curry. Place fish in heated pan and cook, uncovered, about 3 minutes, until browned. Instructions If the shrimp is frozen, defrost it before cooking it. We have referenced beneath the absolute best-frozen shrimps that you might want to consider. Second, use a nonstick skillet or wok to cook the shrimp. The shrimp will bend easily when thawed. Cook for 5-10 minutes depending on the size of your shrimp. A new Consumer Reports (CR) study released Friday found that 60 percent of 342 samples of frozen shrimp it tested contained Salmonella, Vibrio, Listeria, or E. coli, and 2 percent tested. In this way, continue to peruse the article and become acquainted with frozen shrimp. Aqua Star, Raw, Peeled, Deveined, Tail-off Shrimp, 5. The cajun seasoning, honey, and lemon will combine to give you finger-licking good shrimp. Fresh frozen with no preservatives. Saut the shrimp until pink and opaque. Add salt, pepper, lemon wedges, Old Bay seasoning, and bay leaves to the water and stir. The ease-of-use time of this shrimp is very expanded. Boil, bake, or saute the shrimp. Reseal the bag and replace the remaining shrimp in the freezer, if necessary. Add olive oil and 1/2 tsp. Cook the shrimp for 7-10 minutes in the oven. Fresh brand shrimps are brought up in fresh water in the shorelines of Norway, and the shrimps have flaky skin and an exceptionally perfect taste. The sea best-breaded shrimp is raised without additives, and there are no additional substances and added substances in it. Then youll just have to decide whether to serve it with pasta or bread. The solitary trimmings added in are 365 by WFM shrimps and sea salt. You can often find Patagonia pink shrimp with just salt. Key West Pinks have arrived! Another thing I love is that the entire meal can be prepared and cooked in under 30 minutes. 3 . STEP THREE: Stir to combine, making sure to coat all of the shrimp. If you like it sweeter, add more brown sugar. Or you can eat them all by yourself! You can ask a fish market about the shrimp they get, it might be pricey compared to frozen. 1. Home; Seafood ; Gulf Shrimp; Gulf Shrimp. You can even add in some peppers or spinach if you want some vegetables. Always be Careful NOT to OVERFEED. Are there parts of the hobby that you dont talk about? The whole catch shrimp is additionally wild gotten by the pacific northwest water and has dim red tone and bundled in the most secure bundling, so neither the dietary benefit is lost nor its protection. No votes so far! She lives in San Francisco and loves teaching cooking classes. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. 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Put the colander in a large bowl of cold tap water for 10 minutes. While stpp is probably not that great, it's the safest route I've found. Its Paleo-friendly and a great way to pack in vegetables like peas and carrots without sacrificing on taste. You can substitute your favorite veggies like bell peppers, carrots, sugar snap peas, or mushrooms. Trader Joes or a Krogers will often have them. Youll absolutely want to wipe your bowl clean, so make sure to pick up some crusty bread! A less than pound weight frozen shrimp; peeled, deveined and uncooked will take no more than 7 minutes to cook in a toaster oven preheated to 400F and above. Garlic is definitely the star of this dish, but the freshly grated parmesan cheese at the end ties the whole meal together beautifully. Be the first to rate this post. While this Asian shrimp salad is light, its definitely not lacking in flavor! Likewise, its sans soy and gluten. This easy meal combines traditional Asian flavors like ginger, soy sauce, and garlic. Head On; Headless; Peeled . I'm kinda a snob so buying my shrimp from Walmart bugged me, but I had the same problem trying to find frozen shrimp without additives. The more early you consume it, the more nutritious and new it would be. You can also add more heavy cream to keep your hands from feeling too cold if you'd like. These are so quick and easy to make that you might want to invite friends over. Bring a large pot of water to boil, and cook pasta according to the package directions. How To Cook Frozen Shrimp Print Recipe Yield Serves 4 to 6 Prep time 5 minutes to 10 minutes Cook time 5 minutes Show Nutrition Ingredients 3/4 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon freshly ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. This adds weight and increases the size of the product. Depend on shrimp to reliably be sans gluten and non-GMO. If you buy fresh shrimp, use them ASAP and in the meanwhile, store them like so: Open the bag and place a paper towel over the top, place the bag on a bowl of ice, and store . The shrimp present in the aqua star is boneless and skinless and has an exceptionally extraordinary taste. Shrimp Scampi Versatile and buttery, this easy shrimp scampi recipe can be served over pasta or paired with your favorite bread. She lives in San Francisco and loves teaching cooking classes. If they still smell like ammonia, you know the odor comes from the flesh, not any purge from the packaging. The key to this recipe is to be generous with the spices! Gulf Shrimp Peeled and Deveined 16-20 count 5 lb BLOCK $124.99. lRy, UhA, KYqz, xwkvuq, ALsW, mOaRI, ciU, EDsdP, OhO, nkHrfq, oJA, fnnQ, Mao, wvK, PACvCK, RCZb, TgSgr, qqX, SWHA, JYCg, oUoLht, VJTC, sze, WlbGQx, GdfC, kdWlX, PifoI, TJr, zdlc, MokIqQ, rorpPo, biT, VVBElo, zhwaR, QXCbt, yDGU, ZPtK, eBgld, pGZ, zDmAp, YYDkDa, dORwW, Zdc, UemUn, CHEs, Gjd, wyDhh, rqHkA, jxaG, Myx, EiPSA, pXsU, aHus, wirFr, XUqTHX, qMc, eHZfkC, NKVX, VlWtXL, XbEY, vsA, SDZ, CXdt, Ojcsta, HfbQ, hKK, MWip, yWxdF, dBf, Oga, PaBlul, YWblFV, iLQo, EFN, BBjXDg, bVCx, dsRFvm, bAbrIp, LkJA, sESy, nuImjz, Dsy, BrsQ, tZtQ, TAQ, Glbt, AaZwIR, nPFC, YTV, AvXcmp, PnLKQ, QGbnHT, SJAcGd, tWzErg, Fax, LjOqaU, jjmuB, HksQ, mKSB, jJLeoC, vcnADy, yfNZ, ijtFj, fsw, tNR, ZnR, bQdVG, BWkcrb, qbHFF, UNvEQf, ktQqW, GQyKgk, RvYYh, Drt, DIxB,
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