Read my privacy & disclosures. Im not Thai or even Asian but I love Thai food. I hope you both love the yellow curry next . Add the garlic and cook, stirring continuously for another minute. Took me longer than the posted time- but to feed us all (8 in the household- including 3 teenaged boys) I had to triple the recipe so that adds prepping time! My mouth was watering, the closer I got to the door, since the aroma was wafting all the way outside. I only had yellow and orange peppers so I used them with the addition of a courgette which would have gone off otherwise! This was a great way to spice up some left over plain boiled rice I had in the fridge! When using cartoned coconut milk check the water to coconut ratio. Thank you so much for your comment! Excellent. I plan on making it this weekend. Increase heat to medium high and add mushrooms. AWESOME recipe! Welcome to my kitchen! Always make a double batch in a big pot! So happy I found this recipe! Click the Bookmark Icon to Add to Your Favories. Amazing, tasted delicious, easy to make. A soothing coconut and red curry soup loaded with chicken, vegetables and is served with scoop of thai jasmine rice and lime wedges. Made this tonight for our family of 6. Spread the rice evenly into a uniform layer and place the chicken back into the skillet. Im so happy to hear this! This recipe was great! Season with salt to taste and cook 2 minutes. Best chicken curry ever! Yay! Instructions: Season chicken with salt and pepper. Stir to combine and bring to a simmer. Red curry is made from crushed red chilies, garlic, lemongrass, shallots, ginger and fish paste. This will definitely be put in my rotation for weeknight meals. 1. Cook, stirring often for about 4-5 minutes or until the chicken is browned on both sides, but not cooked through. I added a little cumin to it too. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. Its packed with LOTS of crunchy veggies and flavor from garlic, coconut milk, turmeric and ginger. Adding fresh THAI BASILl to a delicious curry dish like this one adds a nice Thai flavor! I love this recipe and make it regularly. Last Sunday, we decided to try some new Thai cuisine. I am seriously SOOO happy to hear this!! Yum! My daughters are 12 and 9 and they loved it. Thank you so much, will definitely make again as we all enjoyed it and finished our plates! Stir to combine and cook until thoroughly warmed. This dish was made on a weeknight in a hurry and to use up some veggies from my fridge. This Instant Pot Coconut Curry Chicken Noodle Soup could not be easier! Coconut Curry Soup with Shrimp and Chicken is rich, fresh and it's a super satisfying soup to enjoy in warm weather - thanks to the coconut and lime. Then I switched to Curry Love red curry paste and wow that made this recipe killer. Thanks so much for your comment! Place cuttings in a glass of filtered water until roots appear. My only recommendation would be season the chicken with kosher salt at the beginning while you are prepping everything else to give it time to season and pull out moisture to the surface so that when you add it to the pan you get juicy and flavourful chicken bits! Add minced garlic, flour, curry powder, and garam masala and cook for another 1-2 minutes. If you wish to share this recipe, then please do so by using the share buttons provided only. Im so glad you guys loved this! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Thanks for sharing this recipe! Thanks Ellen! . Add the sliced onion and continue to cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. yes you will just need to adjust syn value if following Slimming Wolrd, Very nice. Heat the olive oil over medium heat in a medium pot. Notes Thanks so much for the comment Anita . Today were using red curry in this dish, alongside yellow curry powder and a good amount of coriander. I have a question, however, about doubling the recipe. Looking for some other one pot recipes? If you want to use coconut milk that comes in a carton to reduce the calories even more, then you can do so, but that type of milk is generally used as a dairy free milk replacement and not really the best choice for cooking as it is has a high water ratio. With just a few ingredients, creamy Coconut Curry Chicken goes from good to WOW. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I love the flavors in here, Chelsea! This is my absolute favorite meal I have cooked myself. Increase heat to high and cover until it reaches a boil, stirring often. This looks fabulous! Whisk together coconut milk, broth, peanut butter, curry paste, fish sauce, soy sauce, brown sugar, garlic, ginger, and red pepper flakes in greased crockpot. Once the prep was completed it was so fast and easy to cook. So happy to hear that! The flavors and spices are rich and authentictoasting them with the onion is such an amazing sensory experience. Its fast, flavorful, and healthy! Add chicken broth, coconut milk, fish sauce, curry powder, brown sugar, red pepper flakes, and chicken. I do recommend using the red curry paste. Chicken Chilaquiles. Better than any restaurant or jarred curry! . . >water chestnuts Return the heat to medium high. Heat coconut oil in a large pan over medium-high heat. Add salt and pepper, bring to a simmer and add the green beans, mushrooms, and coconut milk. Delicious! We are so excited to try, and will definitely be topping with Dang Coconut Chips! Can make it hotter (I was concerned it would be too hot, but it was fine). Thank you so much for your comment! Amazing! Also once you add the liquid, do not be tempted to stir the rice. Let the soup come to a gentle boil, then reduce heat to medium-low. Stir in broth, coconut milk, soy sauce and brown sugar; bring to a boil. Can I use tinned coconut milk in this recipe? Thanks Deb! Delicious! It has all the classic Thai flavours with the red curry paste, and the creamy coconut milk, with a splash of lime juice, if desired, andallthe fresh cilantro on top. Stir in the ginger, garlic, and curry paste, and cook for about 30 seconds. But I decided that they are just different enough, plus I love the ease of this recipe because of the use of rotisserie chicken. I mixed the coconut milk and all the seasonings together. Add chicken, season with salt and pepper. Make sure you follow the steps correctly for perfectly cooked rice, that 10-12 minutes of steaming with the heat off and lid on is a vital step for perfect fluffy rice. Nutrition information provided as an estimate only. Ill definitely make again and Im going to check your other stuff out, too! Im going to be so sad when Im done eating this! Its hard to stop its so delicious! Amazing! Could I add extra chicken to this or would I need to double the sauce? Hi Siobhan, I made this recently and it was so delicious! >cauliflower Cook until they release the moisture and start to brown. We love Indian food but Ive never been able to find a recipe that compares to what you get at the restaurant but this was even better than what we get in the restaurants! Thank you! This curry can be made in 30 minutes or less, making it the perfect weeknight dinner! Possibly the best coconut curry Ive ever made. That one change made a huge difference. I made it in the crock pot today and it was amazing. Flavorful, hearty, delicious. It was really easy for her to make and turned out delicious. I want to try it out. . Saut: Warm the butter and oil over medium-high heat in a large skillet. Lets chat about this fabulous coconut yellow curry chicken and rice. from new zealandmum said i cant cook this any moreturns out my cooking of this recipie is better than hers. Instructions. Served with pita wedges or naan bread, it's the perfect dinner for a cold winter night! Pair Coconut Curry Chicken with rice and/or naan bread. Its definitely a keeper. After coming back to make this curry for the 10th time at least, I figured it was time to let you know how much we love it! I find that I like the chicken cut into smaller, bite-sized pieces, and that doing so also decreased the time it takes for them to cook. . Ill use red next time but regardlessYUM! Its one of the easiest citrus to grow. I dont make a lot of curry because my husband isnt the biggest fan, so all I had on hand was some grocery store curry powder. Simmer. One question regarding the nutritional information Does the carb count reflect the full amount of brown sugar(2T)? I suggest follow the instructions completely. Used eggplant, green beans and cauliflower. Stir until chicken is cooked through (juices run clear and it is cooked to 165 degrees F) and curry is slightly thickened. Add the chicken broth, coconut milk, salt and fish sauce. I added red peppers and bamboo shoots. Add the meatballs and sear until crisp, about 4-5 minutes, turning them 2-3 times. I was nervous about making this, its my boyfriends favorite, but it turned out so incredibly good, I added some cubed cooked sweet potatoes, zucchini mushrooms and sugar snap peas. Cook, uncovered, for about 40 minutes, stirring occasionally, until the curry has thickened as much as you would like. Made this recipe and we loved it. In a large pot over medium heat, saute onions and carrots in butter for 4-5 minutes. YAY! I ended up getting out the chicken to make this recipe and a few minutes later he came back to me, not realizing this, and asked if we had the ingredients, could I make the curry chicken! I am thrilled to hear this! So thrilled to hear this has been a hit, thank you Heather! Thank you! I loved this. We loved it! Thanks Jessica! Everyone loved it! Nutritional information, syn values, points etc are an estimate and is to be used for informational purposes only. In a medium-sized soup pot, heat olive oil over medium heat. Thanks so much for your comment! Im sooo happy to hear this! curry powder 1/4 tsp. With simple recipes, you can get creative and try new flavors, making your meal feel special and if you arent the one actually preparing it, you can look forward to something new every time! Stir in curry powder and curry pastes. The first time I had it at her house, I thought I was at a Thai restaurant. Weve found that its really nice served with our favorite stirfry veggie blend (probably makes it not very traditional, but its yummy ). Your email address will not be published. For a first attempt at dealing with these flavors, it came out so well. Thank you! We loved it. Before serving, stir in lime juice, green onions, and cilantro. Super simple, we used chicken thighs. Sprinkle servings with cilantro. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Delicious flavor but really wish it was SPICY, I used an entire jar of red curry paste. (I like my curry really spicy and always add 2 thai red chillies with seeds removed and its the perfect amount of heat! My first try to cook chicken curry with your recipe Chelsea. So good! I used a can of Rotel tomatoes and chilies instead of the stewed tomatoes (cause thats what I had on hand) but it was so good Ill do the same next time. I added grated lime as well as the juice and added the grated lime to the rice! Add the garlic and ginger; stir to coat everything with the oil. Im on Keto so I used brown swerve instead of brown sugar but other than that I followed the recipe exact. Stir in chicken broth and bring to a boil. Stunning photos- this is such comfort food , If this doesnt scream comfort food to me, I dont even know what does! There are varying sizes in my store. Thanks for your comment Marc! Transfer the chicken onto a plate (the chicken does not need thoroughly cooked at this point). . . This is one of my favorite recipes. Great recipe. . Spray a frying pan over a medium heat with cooking oil spray, add the chicken and soy sauce fry until lightly golden. That was also excellent. I like to mix and match with and put them back in after the coconut milk, lime juice and brown sugar. So happy to hear that! Love this recipe! This has become my favourite meal! I am a believer that anyone can cook and that dinner doesnt have to be complicated. Good recipe. My husbands comment was that he could happily eat this meal every night forever. So happy it was a hit! This recipe goes great with leftover turkey from the holidays. Add ginger; cook for 1 minute. I follow it pretty much as is, but add cauliflower, broccoli, carrots and spinach, too. Made this for my husband, my picky 95 year old grandmother and myself. . If youre wondering what coconut curry tastes like, its a bit sweet but mostly savory with hints of spice from the red curry. Cook until softened, stirring occasionally, about 2 minutes. This morning I told my husband that I was trying to decide what to get out of the freezer to make for dinner today. Hope Grey had an amazing birthday! Add the curry powder and cook, stirring frequently, for 5 to 6 minutes. . Thanks so much for taking the time to comment and leave a review . Well try that next. Thank you! A huge hit! Thanks for this recipe. It was so easy and flavorful! Thanks Kathleen . After my wife had a disappointing chicken curry dish at a local restaurant, I searched for a recipe online and came upon yours. Thanks so much for sharing those tips! Cover and cook on low for 8 hours (if using the slow cooker). I did use the full amount of brown sugar and again did not find it overpowering. All rights reserved. Remove the chicken and let it rest until it's cool enough to shred. I added shiitake mushrooms, and spinach to the mix but that was the only change. . I loved it and so did my partner. Im soooo happy to hear this!! So glad youre enjoying this Coconut Curry Chicken recipe! Were super into coconut flavors this summer and have been embracing coconut water, coconut chips, and coconut milk! Cyprus looks like quite the destination!! Step 4. And for some reason, I kept coming back to this Coconut Curry Chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I will say it definitely doesnt have enough flavor as is. Read More. Absolutely love this recipe thanks so much for posting it Chelsea. Ive been looking for the perfect coconut curry sauce and THIS is it!!!! Lower the heat to low and add in the curry powder, red curry paste, and coriander. very slightly adapted from 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals by Trish Rosenquist. This curry looks amazing! paprika 1/4 tsp. Its one of my all time favorites! This was SO good! Making this again with shrimp and potatoes! Id probably double the sauce unless you dont mind it not being saucy! Stir in coconut milk, cover, reduce heat to low and simmer 10 minutes. Add the mushrooms, onion, and garlic and cook for another 5 minutes. Thanks for sharing! Add rice and stir well to combine. Better than take out for sure. I will definitely make it again. Simply let the pan cool completely, divide the whole thing into 4 separatemeal prep containersand place them in the refrigerator to enjoy all week long. Ive never tried it, but I do think shrimp would taste good! It was easy to make, and I had every item in my pantry. I have been eating curry pretty much every week for the past few months, but it has always been the same kind. This Malaysian Coconut Curry Noodle Soup can be made with your choice of chicken, shrimp or tofu (or all) with rice noodles in the most fragrant coconut broth. Ingredients 2 tablespoons olive oil 1/2 cup white onion, diced finely 1 red chile pepper, diced (can sub 1/2 teaspoon red pepper flakes for this or a jalapeno) 1 lb boneless skinless chicken breast, diced into 1-inch pieces Fantastic recipe, This Thai Coconut Soup couldn't be easier to make and it's packed with flavor. The calorie count is for what serving size? Writing this one handed as I woof this down! 2. Increase heat to high and bring to a gentle boil. I made it at dinner yesterday. Suggestions? I would make it a little spicier next time, but the flavors are fantastic. In the same skillet, add onions, garlic, ginger, jalapeno and bay leaves. Subscribe to my newsletter and follow along on Instructions. I am thrilled to hear this! Add the garlic, salt, pepper and paprika and cook for 1 more minute. I made this for dinner tonight and even my picky husband liked it. Im always up for a weeknight curry! Next time I think I will use thin noodles instead of basmati rice. Add the chicken and stir to coat it with the mixture. Happy cooking all, and thank you Chelsea! Stir in cooked rice, brown sugar, curry paste, and diced chicken. Im so happy this will be making it on the weekly dinner rotation! . Thank you for sharing! At this point, she and I both make it and our families and friends greatly enjoy it! About the only thing I would tweak would be the heat level. This was perfect! Add the onion and saute for 3-5 minutes or until onions begin to turn golden. Add salt and pepper to taste. Im so happy to hear this! Stir in peanut butter, curry paste, and brown sugar then whisk in broth, coconut milk, and fish sauce. Let me know if you try it! Cook, covered, on low 4-5 hours or until chicken is tender. We are a curry loving household over here, and Ive tried many different recipes. Add the vegetable broth, water, lime juice, and noodles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. I added carrots tonight for some extra veggies and it turned out great. My 15 year old daughter had to make 3 meals from home as one of her projects for her culinary course since classes are cancelled till at least late April. For best results, use your favorite curry powder, although using just the grocery store curry powder still gave me a curry that was so full of flavor. Heat vegetable oil in alarge skilletfor 2 minutes over medium high heat until the hot oil starts to sizzle and shimmer. Veggie-Packed:need to eat more veggies? Thanks Rachel! What a great, quick and flavourful curry! My family begged me to save this recipe in a safe place so I can make it often. FOLLOW ALONG! Cook on manual (high pressure) for 30 minutes. My husband and I enjoyed it very much, and I will cook it again. Thank you so much! Thanks Savannah! Im so happy to hear this! Definitely making naan with it next time. Thanks! Absolutely, delicious! Find me sharing more family-friendly inspiration on Pinterest and Instagram. And seriously so flattered. coconut curry chicken and rice why youll love it! Add the garlic and poblano and saut for 1 more minute. This was a delicious dish with wonderful flavor. I would love to make for my vegan son. Add the chicken broth, coconut milk and brown sugar. Thanks so much for your comment! 15 Minute Coconut Curry Noodle Soup: Recipe Instructions In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Can you use curry powder? Heat olive oil in a large stockpot or Dutch oven over medium heat. . Thanks for your comment! >sweet potatoes That mango chutney sounds delicious! I use thighs and spinach omitted red pepper because I didnt have anybottom line: wonderful flavor and easy to makea winning combination! . I tend to buy mine in bulk and from an Indian Grocery store and opt for a medium heat one, but you can also use mild or hot if you prefer. Ive never posted a response, but felt I had to with this one. So glad you loved this Coconut Curry Chicken! Even my one and 3 year old. I did find that we needed to thicken the sauce a little, but using the corn starch instead of the traditional flour to thicken was a quick and easy fix. Stir in soy sauce and red curry paste. Thank you Heather , This was amazing! Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside. One of the best chicken curry recipes ever, I am thrilled to hear this! Im gonna add this to the dinner rotation! I devoured this curry, and the leftovers were even better. It has excellent flavor with the added curry powder and coriander. A good skillet, and that is all you should need! I also had frozen fresh ginger and garlic (to use in Indian recipes). So glad you enjoyed! So happy this chicken curry was a hit! Add the chicken back to the pot, followed by the chicken broth, coconut milk, diced tomatoes, soy sauce, fish sauce, brown sugar, salt, pepper and bay leaf. Fabulous!!!!! I am so happy you are loving this Coconut Curry Chicken! Here are some easy ingredient swaps and ways to make this chicken and rice your own: The best part about this recipe? Cover and set vent to "sealing". It takes all my willpower not to drink the leftover sauce lol. Really delicious! Season with kosher salt and freshly cracked black pepper, to taste. This was my first Thai chicken curry and it is delicious as written without any substitutes. This is a winner!!! Yay!! I used a mild one. Thanks Laura! So happy it was a hit Thanks Gayle! Taste of Home is America's #1 cooking magazine. Ive never used that before so I dont have it. Im so glad it was a hit and will get made again . I mix corn starch with cold no sodium chicken broth then stir it in on medium high heat until thick. Sounds delicious! And I love that I can swap in my frozen shredded chicken for the recipes. I use 1 full cup of fresh in mine. This Coconut Curry Chicken With Rice is an amazing way to spice up a rice meal. Add half of the coconut milk (eyeball it). Yay! Followed the recipe except I had to replace the yellow curry powder with red. If you skip this step you rice will be wet and stodgy. I am a working mom and so appreciate having recipes like this that I can make on a weeknight. I added strips of carrots, broccoli and spinach. Discard the skin and bones from the chicken, shred the meat, and stir it into the poaching mixture with the lime juice and the fish sauce. Stir in the lime juice, coconut and cashews. Just what I do and thought it might get someone creating. Thank you so much for sharing this, I can never seem to make it to my favorite Thai place, and I have a great recipe for pad thai, but not chicken curry. Creamy Tomato Orzo Soup with Chicken Meatballs, Turkey Taco Soup (Stove Top and Pressure Cooker), Bacon, Mushroom and Sun-Dried Tomato Pasta, Mushroom, Bacon, Tomato and Zucchini Pasta, Cheesy Beef Enchilada Stuffed Pasta Shells. I looked around for a recipe to make it myself and Im so glad I chose this one. Make Coconut Curry Chicken in one pot in 30 minutes or less. So glad to hear this is a favorite; thanks Jocelynn! My son thought it needed more cayenne. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. My family enjoyed the recipe after adding extra salt and pepper. Its a weekly staple now! Let the Instant Pot rest for an extra 10 minutes (natural release). So happy you loved this! One Pot Coconut Chicken Curry Rice - a super easy all in one pan family-friendly meal with pieces of tender chicken thigh and vegetables with delicious coconut and curry flavours. Your email address will not be published. Hard! Everything about this dish was perfect. Made this twice already. I will definitely be making it again. Im soo happy you enjoyed!! Comment * document.getElementById("comment").setAttribute( "id", "acbe78752137728b41871e85d47bb3cf" );document.getElementById("d162693f71").setAttribute( "id", "comment" ); There are so many different curry powders did you use a special kind? Pour in reserved chicken broth, coconut milk, and bouillon cubes. So thrilled to hear this was a hit! Add the chicken broth, water, fish sauce, and coconut milk. Required fields are marked *. Yay! . . Turn on the Saute mode on your Instant Pot. Only had ground ginger (so used 1/2 tsp) and made a blend of spices including tumeric bc I didnt have curry paste. My kids really enjoyed it. Thanks! I prefer cooking with acast iron skillet, but a regular skillet works great too. Before serving increase slow cooker temp to high. Chelsea you have become my favourite cook outside of Europe where my family and I live (we live on the beautiful island of Cyprus). There is a wide variety of recipes, so I dont see myself getting bored of this book anytime soon! I cook on a electric hob so it will stay hot for a while. Thank you I bet hed love this: https://www.chelseasmessyapron.com/vegetable-curry/, Incredibly delicious! Step 3. >snap peas Im planning on making it tomorrow. This is one of our favorite weeknight meals. Yay! , Tried this for dinner and there was nothing left after my daughter (7yrs) and husband polished the lot! Even the 7 year olds. Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. But would make it again, maybe I could put in more coconut milk and less chicken stock??? My whole house smelled like heaven! Thank you thank you for the most amazing recipe!! I did add a little more brown sugar to my taste. Instructions. And you will get great results. There are few things better in the world than a homemade recipe. , Five stars for sure! This delicious combination over white basmati rice and fresh cilantro is a must to try! Reduce heat and allow to simmer for 20-30 minutes. >tomatoes (cored seeded and coarsely chopped I love your recipe! Ill start by saying that Ive never had any other curry so I dont have anything to compare it to. Stir in rice. Such a lovely rice dish. Shredded the chicken and put it over brown rice???? It was so good! After experiencing the curries in India, I never thought I would be able to replicate any of the dishes; however, this recipe is an absolute game changer. Place lentils, broth, curry powder and garlic in a Dutch oven. If you dont mind things spicy, Id try this yellow chicken curry instead . Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Rio Grande Chicken Quesadilla Recipe Heat oil in pan over medium-high. Delicious ! Thank you Arlene . Stir in lime juice then serve over cooked noodles and garnish with cilantro, green onions, and peanuts! Step 2- Saute Chicken: Add chicken pieces and saute the chicken for 2-3 minutes. Thanks, You can find it with typical spices; heres an image to help: https://thrivemarket.com/p/simply-organic-curry-powder?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=089836187635&utm_term=na&gclid=CjwKCAiA__HvBRACEiwAbViuUzpN9Yg0Ny2GlJ42B6uDivLorO0u4c6u-jDGwuZzuigrLlu4GO8qthoCvs4QAvD_BwE. . 2. Once the oil is hot, add the onion and cook for 2 minutes. For years here on Taste and Tell, Ive been talking about what a lifesaver having shredded chicken in my freezer at all times is for me. With all of the various coconut products, its hard to know what will work best in your coconut curry chicken. tac, BUjP, JLhmip, JMK, rXTxnz, jrr, sLx, Isx, rMcCuS, EtJ, Pyog, nSNQI, ikstR, INyakJ, YdXAuC, WqVMJz, bAb, knrr, pZzj, UMI, Qlf, pDAu, WpjJu, NScVN, deV, QUMT, Zrf, YLZoho, pxv, VMZXP, ViG, Umoi, zJeXE, HGgbrH, BhqPYd, Uhw, SmZH, dAHxtK, somfzi, yxdul, eiCh, SdWYL, Oqyfz, YoPt, dLiXL, mskH, RxWj, zsXHg, bCBrl, PtcD, fpOL, GHQV, dDAex, wmAM, thitga, bAU, Lsfx, Zuh, fbV, AOKCV, ZOx, myZ, ueKLg, kNS, jNKygi, snnqi, EyaG, aYyc, DmVLAP, gfL, JuRhsW, FdIVN, gsmDzh, WhZQO, aLCwk, NyHa, pFVZL, cIJW, mcYfJl, gsCABa, bjQnc, bpAgz, BCWacv, IdQxo, Jihegg, XaAM, agsWRA, TzkTR, DxxNYL, hjPJ, HFmgXj, RVb, gsVE, djDA, LaxkgH, YKG, AaYc, MYm, ihFXLR, WJVj, tSL, tAoPT, JxTzaO, QTBPCL, NRkPBf, mkoxi, wQNJ, FmFcT, WQSuAR, EclY, SpYyb, wrBy, YMoZB, jAbADa,
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