Then run your lefse stick down the middle, lift and turn over using the same method mentioned in step 7. Is wok non-stick - Kitchen and Dining Appliances, Do stovetop espresso makers make crema - Kitchen and Dining Appliances. Divide dough into quarters. In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar. Add liquid all at once to potato flakes, stirring until all flakes are moistened. It is traditionally eaten at Thanksgiving and Christmas, but it can be enjoyed all year. Though lefse looks and tastes simple, it requires some specific equipment to make it. Grown right here in Wisconsin! Without the ricer it won't have quite the right consistency but you can mash the potatoes with a potato masher. I loved it. Rolling lefse is like rolling pie crust, start from the middle an work out. For example, place a cup of flour onto a tray and roll your pin back and forth through the flour. If you dont have a pastry cloth, a lightly floured surface will suffice. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to Central Wisconsinwhere most of my family still lives. Lefse rolling pin: I learned to make lefse using my familys version of an heirloom: a beloved and broken lefse rolling pin. Then either rotate your board slightly or change your angle and roll forward and back. Its fine if you end up using a lot of flour. Can you make Cauliflower Rice with a Potato Ricer? Countryside Lefse lets you experience the simple, lip-smacking perfection of authentically handmade lefse again. Step 3: Rolling the Lefse With the Layer of Butter and Brown Sugar. Potato Lefse Recipe - Food.com . Wrapping the bags in foil can help keep the freezer burn flavor at bay. Cook about 8 to 12 at a time in batches so you do not crowd the pan. Then place a lefse on the pan and let it cook until both sides have nicely browned spots (like a tortilla). Let cool, then cover and refrigerate for a few hours, or overnight. Drain and mash. I normally start with two cups and end up kneading in three. Divide the dough into pieces around 140g (0.3 lbs) in weight. The nonstick surface may make it more difficult to manage the lefse because it will slip around more, making it difficult to get beneath it correctly when turning it. Recipe Step 1. Heat the pan until it's warm enough that water droplets will sizzle. In another bowl, whisk together the milk and flour until smooth. There is information on the type of equipment to use as well as two distinct types of recipes, one using actual potatoes and one using quick potatoes. The tools required to make lefse are shown below. Can you use regular Bread in a Panini Press? When lefse is completely cooled, package as desired. Chill for 12 or more hours. Add in cooled mashed potatoes, butter and cream and combine thoroughly. It will rip, tear, and adhere to the surface of the roller. INSTRUCTIONS Mix well. Cook potatoes until tender, 15 to 20 minutes. Home Holidays & Events Holidays Christmas. Of course once youve cooked all your patties all thats left is clean up and enjoying your very fresh, very yummy lefse. He says, A lot of lefse recipes use mashed potatoes, or add sugar. And of course: wings. Bring just to a boil, then remove kettle from heat. In a large bowl, combine water, butter, salt, rye flour and all-purpose flour and beat well. (*you may omit the margarine and salt called for on the box since it is added later). INSTRUCTIONS. 2. circle. In large bowl combine 8 cups mashed potatoes, cream, butter, salt and sugar. Add to the potatoes and mix until all is smooth and combined. I learned to make lefse from my mom, Joan and also from my grandmother Lizzie, who used to make it on the top of her cookstove. Be sure to flour the rolling pin before you roll out the dough, or the dough will stick to the rolling pin. If they are still steaming hot, all that steam will condense on the lid and give you extra water. xanthan gum. Drain and mash well. Well, you bet they do! Stir together the hot riced potatoes, 4 teaspoons (10g) of the flour, the butter, cream or milk, salt, and sugar, mixing gently just until well combined. More Info At www.share-recipes.net Visit site Paul said, Youre a natural. He better watch out, thoughI want his hand-carved lefse sticks for my own kitchen. It is very important that the edges of your patties are smooth with no cracks. Once added, stir until most of the flour is worked in (loose crumbles). Preheat the griddle. Recipe 2: Aunt Charlotte's Lefse Recipe with Potatoes, found on LefseTime. If youre looking for a quick and easy recipe for homemade lefse without using a potato ricer, then this is the article is for you! Store just-cooked and folded lefse in a stack under a towel (or in this adorable lefse cozy) to help keep them moist until served. From there simply transfer your lefse to lefse cozies or towel (do not use towels laundered with scents). Handmade lefse is rarely perfectly round! Then, turning frequently, continue cooking until the Lefse are lightly. Taste of Home is America's #1 cooking magazine. Lift from the middle slowly for transfer to the lefse grill. Heat electric lefse griddle or electric skillet to highest temperature setting. If youre feeling off-the-grid and authentic, you can go that route! (Dont tell great-great-grandma Kari.). GGA Image ID #. (Need a potato ricer? Roll a ball of dough in the flour, press the ball flat, then roll it as thin as possible with a rolling pin. Remove to a platter; cover loosely with a kitchen towel. There is particular lefse equipment that will help with the lefse making process, however, most of this equipment is not required. (Ground Only in Domestic US), These instructions are based on using our famous Aunt Charlottes lefse recipe but techniques can easily be applied to your favorite recipe too. Cook the first side for about 30 seconds. It is critical to begin with a decent recipe. Remove potatoes from heat, drain, and rinse with cold water. Peel the banana and chop it into similar-sized bits. To serve dust with powdered sugar, roll and enjoy. Using a lefse turning stick, slide the stick under the lefse sheet (middle of sheet) making sure to keep the tip of the stick down. A well-seasoned pastry towel will come in handy throughout the rolling process. Cool completely. CDKitchen, Inc. 22:12:11:17:07:33 :C: more recipes like non-potato lefse (norwegian bread), LEFSE (EASY INSTANT MASHED POTATO VERSION), Lefse (Easy Instant Mashed Potato Version). Response to your "not really lefse": I grew up eating my Norwegian-American mother's potato lefse and was surprised to learn on a trip to Oslo this summer that traditional Norwegian lefse is made with flour. The potatoes should be fork tender, but not over cooked. I love making lefse. Web 1. 7 tablespoons melted or softened butter. Ingredients No instant potatoes. This will cause difficulties while rolling out the dough. Anyway, we kds piled butter and cinnamon sugar over it, fold it in 4 and chow down on piece after piece. Spend time rubbing flour into both the board and Add cream, butter, and salt. Remove and place on a plate. Let about 10 to 12 sheets stack, cover with a cozy or towel, then set them aside to cool. If you would like to cook the same day you can cover the potatoes with a towel and set aside on your countertop until they are completely cooled. By Bryont Rugs and Livings. Note: Lefse Time kitchen uses a No.12 disher to speed up the scooping, its equivalent to 1/3 cup. Flour a board and roll each piece of dough to make a thin 10- to 12-inch circle. Form the dough into little balls and place it in the refrigerator for about an hour. You should feel your dough come together into a smooth dough. Lefse Without Potatoes By Vicky Time Lefse Potato Flatbread Recipe Molly Yeh Food Network [irp] How To Make Gluten Free Lefse Your Own Dairy Norwegian Potato Lefsa Miss Molly Makes How To Make Lefse Norwegian Recipe Diaries Uvdalsleiven Tradisjonsbakst S Kling Lefse North Wild Kitchen Vegan Norwegian Lefse Recipe Mackenzie Jordan [irp] Pull off pieces of the dough and form into walnut size balls. Thaw the frozen lefse in the refrigerator until ready to use. As I worked and rolled the dough, I enjoyed listening to my mom and Paul talk about eating lefse when they were kids. Place in a small saucepan and cover with cold water. Preheat a non-stickgriddle to around 400 F or a non-stick skillet on the stove on medium high heat. Thank you Vicky! Turn and lightly brown on the other side. It was a cozy and fun winter project with deliciously edible results. Drain the potatoes in a large colander then return them to the empty pot to avoid washing more dishes. Using golf ball sized amounts of the lefse dough, roll out the dough on a lightly . Some lefse was made with rye flour, but that was served with the fish and boiled potatoes, not with sweet additions. Carefully lay the dough disk onto the griddle. Some people even put peanut butter or jelly on it. We are all about tasty treats, good eats, and fun food. This is a flat, spherical grill that is ideal for frying lefse. Heat to a simmer, and allow to cook until potatoes are tender: About 20 to 25 minutes. Copyright 1995-2022 . We never acquired it, thankfully. Since that was done, we simply combined the riced potatoes, butter, salt and flour to form a dough. Add CREAM, melted BUTTER, SALT, and SUGAR. And take it slow, a lot of pressure all at once and the potatoes will come out too fast and all over. Put each batch into a bowl and cover with Saran Wrap tightly without air gap. Keep rolling until you have achieved the size of lefse youd like. Preparation is the key to success with rolling lefse. Kaka will keep for 6-12 months if kept dry and cool. All Rights Reserved. Cook for around 60 seconds on each side, until it's browned lightly in spots. 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Remove and place on a clean, dry towel. 10. 11. To begin rolling, place your patty down at the center of your prepped pastry board. 5 Pour the hot liquid into the well. It is relished in a variety of ways. Hopefully, you can now make homemade lefse without using a potato ricer. Instructions. Sign up for our FREE newsletter to learn about new products, promotions and lefse availability! Cover the mixture and refrigerate it for several hours, or overnight. Again you will need to move quickly, and in one smooth motion. Half-fill a big saucepan with cold water. As Deputy Affiliate eCommerce Editor, Megan Wood helps Taste of Home readers find the best products to make their lives better, easier, and more joyful. To rewarm: Heat in a microwave for 30-60 seconds or warm oven for about 10 minutes, until soft and warmed through. Your sheet should bubble up and when you peek under the edge there should be light golden brown spots. Taking one ball out of the refrigerator at a time, roll dough balls out on a floured board. To ensure your potatoes cook evenly, cut them into pieces that are roughly the same size, and place them in the salted water before you bring it to a boil. 34 cup Butter Flavor Crisco (12 Tbsp) 3 tablespoons sugar 1 teaspoon salt 2 cups flour directions Make the 6-7 serving size when making the potatoes. 1 week ago tfrecipes.com Show details . Those small cracks will develop into bigger cracks as you roll. With a masher, you dont actually need a potato ricer! You may need to do multiple batches if you are using a smaller pot. Stretch and tie the rolling board cloth over the board. Lefse Recipes With Mashed Potatoes . Stir flour into the potato mixture. After fully chilled, add 1 cup of flour to the cold potatoes. That changed last year, when I was feeling curious about my Scandinavian heritage. Lefse grill Pastry board Rolling pin Flat spatula Ingredients 1x 2x 3x 1/4 cup + 1 Tablespoon Lard Room temperature 4 cups all-purpose flour 1 teaspoon salt 2 cups milk Hot (but not boiling) Instructions Add the lard to the flour and salt, mixing in finely with your hands. Add in the unsalted butter, heavy cream (or milk), and salt. Stir until all the flour is mixed in evenly. I have not ever seen my Great-grandmother's kaka recipe in print. Set your patties aside to rest while you turn on your lefse grill and let it heat to 500 degrees. 12 Place the cooked lefse on a platter or clean towel. Stir in the cream, evaporated milk, remaining water, and remaining milk. Roll it as thin as possible without ripping it. Get FREE SHIPPING on orders over $10! Lefse is a potato flatbread from Scandinavia. Bring to a boil and simmer gently until a fork goes through the potatoes with little resistance, about 40 minutes. I love to eat it just plain as can be when its still a little warm. This will make the lefse easier to roll out. Your lefse doesnt need to be perfectly round. Peel the potatoes and cut them into large, uniformly-shaped chunks. 2 Add 1/2 cup of cream, salt, and sugar. If you like the thinness but prefer a smaller sheet a 1/4 cup patty rolls into a 12 inch round. (But not more than 24 hours). Drain and peel while they are still hot and then put them through a ricer. Seemed to me the feast was around Christmas. Over medium high heat, reheat the pan from the onions or use a clean large pan, add 1 Tablespoon olive oil. This recipe uses instant mashed potatoes, and is an easy and reliable way to make lefse dough. Add pats of butter to your riced potatoes to melt, then set the bowl aside to cool completely. Use a large, thin spatula to transfer the flat lefse to the hot skillet. Norwegian Potato Lefsa - Allrecipes . Rice all your potatoes and then measure out 4 cups (lightly packed) into another large bowl. Stir in whole wheat flour and beat until you have a smooth dough that resembles dough for a baking powder biscuit. Shape the Lefse Preheat a lefse griddle or your skillet of choice to 425 F. You need a very hot surface to properly cook the lefse. Mix well and place the potato dough in the refrigerator, covered, to chill overnight. Download Free PDF Buy your own copy for only $3.95! Roll out the dough between the two sheets until it's as thin as possible. If you see that your sheets have a bit too much flour, wait until cooled and dust off. Allowing the paper-thin dough to sit on the counter will cause it to warm up and stick. Lefse (using potato flakes) - Nokomis Heights Lutheran Church . Mash thoroughly. You don't really need the stick. Remove potatoes from water. The dough is thinly folded and then fried on a hot grill. 1 week ago nokomisheights.org Show details . Its more important that the rolled dough is thin and even. 2. Cover the bowl and place in the refrigerator just until cooled. Then top with butter and sugar to eat. Flip the lefse, and cook another 45 seconds. Scrub the potatoes. When cool, stack lefse between pieces of waxed paper or paper towels and store in an airtight container. Place on griddle; cook until lightly browned, 2-3 minutes on each side. If you use less flour, the lefse will have a more delicate texture. The recipe they used to make it was my great grandmother's (made with potatoes). Directions: Boil potatoes with salted water until well done. Lefse Without Potatoes Recipes. 7. Lefse Recipe Using Real Potatoes A Norwegian Tradition Ramshackle Pantry Lefse Traditional And Authentic Norwegian Recipe 196 Flavors Norwegian Lefse Traditional Recipe Gourmand Trotter Potato Lefse Norwegian Flatbread That Skinny Can Bake Lefse Norwegian Potato Flatbread Recipe King Arthur Baking Cream Potato Lefse From The New Midwestern Table Lefse (without potatoes!) However, Ive never been able to find a potato ricer at the store. Ricing the potatoes makes them light. Add butter, cream, salt, and sugar to the riced potatoes and beat. When the potatoes are done boiling, drain into a large colander. Its nearly impossible to work with warm dough. Allow it cool entirely on the counter before covering it with another clean towel. 5. 1. When transferring lefse to the grill be sure to move quickly for a nice even cook. 3. Drain and mash well. Heat water, butter and salt in small saucepan; bring to a boil. A grooved rolling pin is ideal for rolling out the dough thinly. Measure potato flakes into large bowl. Prep Time 1 hr Cook Time 25 mins 12 hrs Total Time 1 hr 25 mins Course: Bread, Dessert, Side Dish Cuisine: Norvgien, Swedish, Vegetarian Servings: 8 Lefser ), 10 Copycat Pizza Recipes From Famous Restaurants. Roll each portion between 2 sheets of waxed paper into an 8-in. I grew up eating lefse after Lutheran church services on Christmas Eve at my Grandma Kathys (that would be Karis great-granddaughter) house. Prep your rolling pin by working flour into every groove of your pin. Stir a few times to get the butter mixed in well. Arguably, ricing the potatoes is the hardest job. Continue rotating or switching your angles so that you keep your lefse round and of even thickness. Lefse turning stick: If youre going to buy just one thing to make lefse at home, make it a lefse turning stick. 1. 4 Make a well in the flour in the center of the bowl (a hole that does not go all the way to the bottom of the bowl). Note: If you can, let the potatoes cool off a bit at room temp before covering. Place in a large saucepan and fill with enough water to reach an inch from the top. Cut each portion into quarters. Lefse is ready to flip when you peek under the edge and see light golden brown spots. skillet and cook until browned. Place in freezer bags and keep in the freezer. Pour potato flakes into a very large bowl and pour milk mixture over the flakes. Reheat them in a skillet for a few minutes.15. Heres a litte from Vicky, I use a 50 year old electric fry pan, my dad bought me for my wedding. Rice the cooked potatoes into a large bowl with your potato ricer. Rub the flour in thoroughly to your pastry cloth. directions. When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and . Preheat the lefse grill to 400F. Pull off pieces of dough and form into small, pecan sized pieces, Lightly flour a pastry cloth and roll the pieces flat to inch thickness. Place 2 or 3 dough circles on ungreased baking sheet. GGA Image ID # 17644ecf25. Pastry cloth: A pastry cloth helps prevent sticking as you roll out the lefse dough. It is best to use a covered lefse board or a pastry cloth. Total Time 30 minutes Prep Time 10 minutes Cook Time 20 minutes Number Of Ingredients 11 Ingredients 2 1/2 cups whole milk 2 large eggs 1 tablepoon vanilla 12 1/3 ounces (2 3/4 cups) all purpose flour 2 tablespoons baking powder 1/4 cup sugar 1/2 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, melted Lift cautiously to avoid spoiling your hard rolling efforts. 8. Note: Make your ricing a bit easier and only fill the ricer basket 1/2 to 2/3s of the way full. Cover potatoes and refrigerate over night. you can use a masher or an electric mixer in place of a potato ricer to make Lefse. Lift the edges occasionally so that it doesn't stick to the pan. (Or more, some of us dont have the strongest hands.) Can i make Lefse without a Potato Ricer? Flour a pastry cloth or board and roll out thin, using flour as needed on rolling pin and pastry cloth to prevent sticking. Then pour in 1/2 cup of Half & Half and mix thoroughly. 1 week ago allrecipes.com Show details . These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too Making Lefse in 8 Easy Steps All lefse grill and lefse kit purchases qualify for a FREE copy of Making Lefse in 8 Easy Steps. Save my name, email, and website in this browser for the next time I comment. Then knead (like bread dough) 10 15 times. Heavily flour a countertop. You can use a spatula. Im a sixth-generation lefse maker. cup butter 1 tablespoon salt 1 tablespoon white sugar 4 cups all-purpose flour Directions Peel potatoes and place them in a large pot with a large amount of water. If you dont have a lefse turning stick, a utensil like a pancake turner can be used instead, but it will be more difficult to handle and turn the thin lefse without breaking the dough. Remove from heat. Wrap airtight. Weve been making lefse, and then eating it on Christmas Eve, Karis way ever since. Flour a board and roll each piece of dough to make a thin 10- to 12-inch circle. In a large mixing bowl, combine 8 cups mashed potatoes, cream, butter, salt, and sugar.Cover potatoes and refrigerate over night. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place the pot on the heat and bring it to a boil. To prevent oxidation and browning, toss potato pieces into cold water as you chop them. xanthan gum. I guess it was an acquired taste. 1. This recipe uses boiled and riced potatoes and is an old style and traditionally used recipe. Drain well and return to pan and stir over low heat, a few minutes, Mash potatoes using a potato ricer, and place in heavy-duty electric mixer bowl.Add the remaining ingredients, except the flour for rolling and dusting, mix well.Blend together to form a nonsticky dough. So sweet Vicky shared with us her families recipe! The grill features a temperature control gauge that allows it to heat up to 500F, which is what many recipes ask for when frying lefse. thin about 10-15 centimeters in diameter. Because producing lefse is difficult, homemade lefse is extremely special. Drain off liquid and leave cover off to release steam. Add oil, evaporated milk, sugar and salt, and mix well. Since the dough already is sweet, just a bit of butter is added and nothing else. The hot potatoes should melt the soft butter, so you shouldn't have to stir for very long. However we're leaving the recipe titled as it was submitted. Drain and mash them with a potato ricer. Is a convection microwave oven the same as Convection oven? Add the butter and stir until it is fully melted. You should work the ingredients by hand until well combined. Lefse north dakota potato crepe flatbread recipe norwegian potato lefse recipe using real potatoes a lefse baking event with sons of norway. Shape each lump, using your hands to roll each one into a ball and gently flatten into a round patty with smooth edges and no cracks. Roll the dough into small pieces, with about . Rice (or grate) the potatoes into a large bowl. 1/8 cup vegetable oil Instructions In a large mixing bowl, combine all ingredients; mix thoroughly with hands to form dough. It is also found in Sweden where it is called lfsa or lfsa. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Even though lefse recipes always include potatoes, fat, salt and flourthere are a lot of ways to make lefse. A flour dredger is a very handy tool for that step. When your potatoes are cooled, mix in whipping cream, salt, sugar and flour. You can roast some of the peels for a snack if you keep some of them. Place in a large saucepan and fill with enough water to reach an inch from the top. On lefse-making day, Uncle Paul arrived at my moms house with all the equipment, a pot of freshly riced potatoes and 15 years worth of lefse making tips. I assumed they were just decorative and kitschy, but I was wrong. Note: There is no rule that says your sheets have to be round, ovals taste just the same! YUM! Refrig overnight Add 1 C.* Flour to 1/2 the Potato mixture Knead together well. Roll the dough. Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Refrigerate uncovered overnight. It is traditionally buttered, dusted with sugar, rolled up, and eaten as a sweet treat, or it is simply coated with butter and wrapped up to be eaten as an accompaniment to some form of savory cuisine, such as meat and vegetables. But you know what? 2. 9 hours ago Bring water to a boil, and let the potatoes boil until soft. Add the arrowroot starch, 1/3 cup at a time, stirring well each time. Raspberry jam was also a staple. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Divide dough into quarters. Cook for 1 and - 2 minutes on each side until the lefse becomes golden-brown. Form lefse dough into balls, golf ball size or larger. Historically, potatoes first appeared in Norway around 250 years ago, and its likely thats when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate. Cool to room temperature, stirring occasionally. The final step is to roll out the finicky dough as thinly as possible and cook the lefse fast on a griddle. Add the ghee, coconut milk, honey, and salt, and mix until completely combined. Lefse North Dakota Potato Crepe Recipes Cooking Channel To prevent cracking on the edges of your sheet when rolling, be sure the edges on your patties are nice and smooth. Same process: freezer, stir, freezer, stir until cool. I hated it, but loved the lefse that went with it. . Mixing Lefse Dough Working with half a batch, stir in 1/2 cup of softened butter (not melted). Toss potato peels with olive oil, salt, and pepper before roasting. What can I use as a Fondue Pot substitute? Add the butter and stir until it is fully melted. Dont waste a lot of time here, your potatoes need to be warm to melt the butter in the next step. To help keep your potatoes warm, rice them into the empty pot you used for boiling. Ratings and prices are accurate and items are in stock as of time of publication. If you miss the grill and part of your lefse is hanging off, let it cook for 10-15 seconds, then using a hot pad, lay it on top of the cooking portion of lefse and gently pull the lefse that is hanging off onto the grill. Wow, lots of good memories of trying to get our dog to eat te fish. Rinse and cut potatoes in half and then quarters. Peel potatoes and cut into large chunks. The following day, knead the flour into the potato mixture. Lefse Recipe Without Potatoes. I have photos, if you'd like to see for yourself. Can you make Cauliflower Rice with a Potato Ricer? What can I use instead of a silicone baking mat? LEFSE (Norwegian) Cook potatoes without salt and . I am glad I can share our familys recipe.. 1 week ago food.com Show details . Maybe it isn't "authentic" but her lefsa is the best! If you like thicker lefse roll only to 12 inches. When you are ready to make the lefse, prepare a work surface and dust with flour. This is a very long, thin stick that ranges in width from 3/4 inch to 1 1/2 inch. This is the way my family has been making it since at least the 1800s. Add the cream, sugar, and salt, and stir. It was just one of those Scandinavian cultural things that regularly popped up. Immediately after rolling your lefse, use a spatula, dough scraper, or lefse stick to gently transfer it on the griddle. Keep repeating until cooled. Lefse Without Potatoes By Vicky Time Cream Potato Lefse From The New Midwestern Table Recipe Basic Norwegian Lefse Potato Bread Recipe Lefse Viking Food Scandinavian Recipes Potato Lefse Tuesdayswithdorie Lefse Recipe Using Real Potatoes A Norwegian Tradition Potato Lefse My Mormor S Norwegian Griddlecake Recipe Sweet Cook until the potatoes are very soft and easily pierced with a fork, 10-12 minutes from the start of the boil. 6. When using the grooved rolling pin, take care that the dough does not get stuck in the grooves. Use the lefse stick to gently transfer the dough into the skillet. Place a lefse "round" on the griddle or. Using a 1/4 or 1/3 cup measuring cup, scoop out 15-20 lumps onto a tray or cookie sheet. Reduce heat, cover and let cook for 20 minutes or until tender. They will keep in the freezer for 6 months or more. Instructions Mix together and fry as usual. To your cooled potatoes add the 1/2 cup whipping cream, 1 tsp salt, 2 tsp sugar and 1 cups flour. Add cream, butter, and salt. This can be sped up by rolling your pin directly into flour. Allow to sit for 5-10 minutes to allow the dough to set and cool. Add 2 tbsp of coconut flour, avocado oil, and salt. Bring water to a boil, and let the potatoes boil until soft. Prep your dough into patties: This is a time-saver once the rush of rolling and grilling lefse begins. Score into 12 even sections. The potato masher also works well for mashing potatoes without lumps, but it is a little more labor-consuming than the ricer. Beat together using a hand mixer or potato masher until mixture is smooth and creamy with no lumps. 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Completely cooled, mix in whipping cream, salt, and then quarters a lefse stick. Of those Scandinavian cultural things that regularly popped up keep some of them pressure all at once the... All thats left is clean up and stick the pot on the counter will cause it to warm and... Turning frequently, continue cooking until the lefse grill cause difficulties while rolling out the dough or... On Christmas Eve, Karis way ever since recipe titled as it was submitted tender: about to. Stack lefse between pieces of waxed paper into an 8-in without lumps, but that was,... For transfer to the hot potatoes should melt the butter and brown sugar traditionally eaten Thanksgiving... Lefse & quot ; but her lefsa is the hardest job for months... Be light golden brown spots into the potato masher until mixture is smooth and creamy no. Water until well combined refrigerate it for several hours, or lefse to! For 5-10 minutes to allow the dough warm oven for about an hour FREE buy... Cover loosely with a decent recipe microwave for 30-60 seconds or warm oven for about minutes... Very handy tool for that step and riced potatoes and cut them into the skillet whipping. Multiple batches if you are ready to make lefse at Home, make it just! Rice the cooked lefse on a platter ; cover loosely with a and! Independently selected, though we may be compensated or receive an affiliate if... Editorial product is independently selected, though we may be compensated or receive affiliate... Rolling until you have a more delicate texture all year about an hour that would be Karis great-granddaughter ).... Cover and refrigerate for a few times to get the butter and stir until most of this equipment not. To release steam large saucepan and fill with enough water to reach an inch the... Ready to flip when you are using a 1/4 or 1/3 cup at time. One thing to make lefse dough working with Half a batch, until! A floured board eat it just plain as can be sped up lefse recipe without potatoes rolling your pin back forth. 1/8 cup vegetable oil Instructions in a large saucepan and cover with a masher, you can let... Cream and combine thoroughly the riced potatoes to melt the soft butter, salt and.. Months or more, some of them potato dough in the freezer burn at... Dough that resembles dough for a baking powder biscuit, homemade lefse is extremely.. Our FREE newsletter to learn about new products, promotions and lefse availability store. To 20 minutes or until tender into small pieces, with about can share our recipe... And fill with enough water to a boil, you dont actually need potato... Pie crust, start from the middle slowly for transfer to the empty pot you used for boiling use... Coconut milk, sugar, and in one smooth motion ball size or larger sugar over it fold... Butter in the refrigerator at a time, stirring well each time as! See for yourself ; cover loosely with a potato ricer 2/3s of the lefse dough into every of! So you do not crowd the pan and let it heat to 500.... ; bring to a boil final step is to roll out the dough omit the margarine and.! The empty pot to avoid washing more dishes potato masher until mixture is smooth and creamy with no.! Just the same taking one ball out of the refrigerator just until cooled and dust off heat and it... Fork tender, but it is a little warm aside to cool completely boiling, drain into a and. There simply transfer your lefse to the empty pot to avoid washing more dishes the... Pin before you roll out the dough, or add sugar traditionally eaten at Thanksgiving and,. Not just Wings glad I can share our familys recipe.. 1 week ago food.com Show details shared with her! Drain and peel while they are still steaming hot, all that steam will condense the... Step is to roll out the dough on a hot grill omit the margarine salt... Great grandmother 's ( made with potatoes ) ) the potatoes cool off a bit much! Makers make crema - kitchen and Dining Appliances flakes into a large mixing bowl, combine 8 cups mashed,. Tightly without air gap the same method mentioned in step 7 500 degrees circle! Towels and store in an airtight container boiling, drain into a mixing! Softened butter ( not melted ) place in the next time I comment ( like a tortilla ) with edible! Hardest job lefse recipe without potatoes dough scraper, or the dough to set and cool when your potatoes and mix until combined... And chop it into similar-sized bits since the dough, roll out the will. Then return them to the potatoes in Half and mix thoroughly step 7 there should be fork,... Stick to the hot potatoes should be fork tender, 15 to minutes! Of us dont have the strongest hands. smaller sheet a 1/4 or 1/3 cup at a time roll. Then, turning frequently, continue cooking until the lefse with the fish and boiled,... In cooled mashed potatoes, or lefse stick to gently transfer it on Christmas Eve at lefse recipe without potatoes Kathys... Paper or paper towels and store in an airtight container you turn on your to... Stir until most of the roller keep your lefse grill flour into every groove of your pin and... A No.12 disher to speed up the scooping, its equivalent to 1/3 cup measuring cup scoop! No rule that says your sheets have to be warm to melt the and. Pour in 1/2 cup of Half & amp ; Half and mix until completely combined ingredients by hand well... Cause it to warm up and when you are ready to use a large bowl! Crowd the pan uses instant mashed potatoes, and let the potatoes in Half and mix.... Says your sheets have a smooth dough that resembles dough for a nice even cook off-the-grid and authentic you! Into pieces around 140g ( 0.3 lbs ) in weight lots of memories! You keep some of them lefsa is the key to success with rolling lefse is completely cooled mix... Ricing a bit easier and only fill the ricer use as a Fondue pot substitute oil in. Mixture is smooth and creamy with no lumps ( using potato flakes into a handy! Show details dough, I enjoyed listening to my mom and Paul about... The potato dough in the refrigerator, covered, to chill overnight hours... The rush of rolling and grilling lefse begins throughout the rolling pin before you roll out the dough on platter. The ricer by rolling your lefse to the grill be sure to move quickly, and pepper before.! To melt the butter in the refrigerator, covered, to chill overnight lip-smacking... Lefsa is the best I can share our familys recipe.. 1 week ago food.com Show.... But prefer a smaller sheet a 1/4 or 1/3 cup at a,! Grooved rolling pin, take care that the dough into lefse recipe without potatoes balls and place cooked... Pie crust, start from the middle slowly for transfer to the cold potatoes with edible... At my Grandma Kathys ( that would be Karis great-granddaughter ) house learn about new,. Warm up and when you peek under the edge and see light golden spots! Am glad I can share our familys recipe.. 1 week ago food.com Show details with... A litte from Vicky, I use as a Fondue pot substitute the board of the way.. The scooping, its equivalent to 1/3 cup measuring cup, scoop out 15-20 lumps onto a or... Dough, roll dough balls out on a griddle has been making lefse, use a year... With salted water lefse recipe without potatoes well combined use a large saucepan and fill with enough water reach... Potatoes ) all about tasty treats, good eats, and sugar to the lefse dough with. Warmed through fish and boiled potatoes, or overnight around 140g ( 0.3 lbs in! All ingredients ; mix thoroughly scooping, its equivalent to 1/3 cup measuring cup, scoop out 15-20 lumps a... Together using a hand mixer or potato masher also works well for mashing potatoes without,. You use less flour, avocado oil, evaporated milk, honey, and in one smooth motion a. Combined the riced potatoes to melt, then remove kettle from heat each between! Turn on your lefse grill and let the potatoes boil until soft all ;! 1 cooking magazine have nicely browned spots ( like a tortilla ) potatoes boil until and... Using golf ball size or larger until potatoes are tender: about 20 to 25 minutes whisk the. S lefse recipe using real potatoes a lefse & quot ; authentic & quot ; on pan. A tortilla ) frozen lefse in the grooves 15 times mix until all flour! Show details stir in whole wheat flour and beat until you have a bit too flour! Or the dough, or the dough will stick to gently transfer it on Christmas Eve at Grandma...
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