Fresh mozzarella that is available dipped in water or brine has a very low shelf life. Want to be listed on cheese.com? Prepare your three dredging stations: the flour on one plate, then the bowl of beaten eggs, and the bread crumbs on a third plate. This was advertised as similar to cheddar. I'm more familiar with the romanian version, cascaval, and I doubt it's drastically different from what you have. It is particularly popular in Eastern Europe and the Mediterranean region.Kashkaval made from cow's milk is known as Kashkaval Vitosha while a cheese made from ewe's milk is called Kashkaval Balkan. I've googled the heck out of it and I can't find any recipes that call for it. Regular price $24 99 $24.99. The slightly hard texture of this yellow table cheese makes it suitable for grilling and grating. In Romania, Bulgaria, and Macedonia, Kashkaval used as a generic term for all kinds of yellow cheeses. Total heating time is 30 min.. Settle the curds under the whey for 5-10 minutes. Place the kashkaval cheese (a cheese made of cow's milk, sheep's milk or both) over it and combine the two slices of bread to form a sandwich. It works very well with cucumber and pickles on the side. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Ksara. How to fix salty curry after it's already been mixed with Is there a benefit to spatchcocking/butterflying a whole For European breads we start with a wet dough and add Why do my eggs keep sticking like this on a seasoned Press J to jump to the feed. The term is often used by extension as a generic name for all semi-hard yellow cheeses such as the Swiss Emmental cheese, the Dutch gouda and the British Cheddar, or anything that looks similar to the cacaval . It didn't even occur to me that there would be an r/cheese._3K2ydhts9_ES4s9UpcXqBi{display:block;padding:0 16px;width:100%} The finished cheese (cheddar, gouda, fresh cheese) is crushed, crushed, (melted) salts, butter or other (vegetable) oils and flavors mixed with other ingredients such as herbs. (630) 422-1207 (847) 233-9633 It's great in omelets, and sometimes you can sub it for goats cheese providing that you're still going to be cooking it. It also had a much firmer texture/chew to the point that it "squeaked" in my mouth while it was chewed. 2022 Worldnews, Inc. Begin heating, while stirring the curds and whey, steadily to 95-9 F in 10 minutes. Browse 14 stores in your area Popular Brands Alouette Apitherapy Babybel Balderson Black Diamond Borden Boursin Cacique Haolam Kraft Le Bedouin Natural & Kosher Sargento Sartori Sincerely, Brigitte The Laughing Cow Tnuva VELVEETA Cheddar is one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester ), whose curd is cut, gently heated, piled, and stirred before being pressed into forms. This Kashkaval cheese production line allows you to use a spiral to transfer the cottage cheese from the cut slices to the digestor at the correct height. Show details It is particularly popular in Eastern Europe and Mediterranean regionKashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Quick stats 388.1 Calories 26.9g Carbs (23.6g net carbs) 14g Fat 37g Protein Estimated $0.23 Try our free Diet Generator I want to eat calories in meals. Our capacity is 2,000 Tons of Kashkaval cheese per year Made 100% from Milk (Cow & Sheep) Mix between Cow Kashkaval & Sheep Ingredient Here could be your shop! Due to its similarity in taste with the United Kingdom's cheddar cheese, it is famously called "cheddar cheese of the Balkans". saucepan, combine the potatoes with the 2 tablespoons salt and 2 quarts water. Used in traditional brek and paanga made with filo pastry or best with Turkish sucuk in a soft Turkish bread as a toasted sandwich for . Kaar cheese is served in a variety of ways in Turkish cooking. While I enjoyed it, I wouldn't equate it to cheddar. It can be served as a cheese platter or used in salads, appetizers, pizzas, and lasagna. Love cheese? A delicate and creamy cheese, kashkaval has a fine texture and is not spotted. Fact. The slightly hard texture of this yellow table cheese makes it suitable for grilling and grating. Continue heating to 104-108 F in 20 minutes. It can be consumed on its own for breakfast, or it can be grated and used to add flavour to foods such as pasta and pita. Cheese Kashkaval is a hard cheese with a nice creamy taste. What do people mean when they say "Cast iron stores more Can you add a roux at the end instead of the beginning? The name is derived from the Italian caciocavallo. Kasseri and Kashkaval are commonly enjoyed as a sandwich cheese, cold or grilled, or coupled with bread and olives on a meze platter. Add the diluted calcium dichloride solution and stir it slowly into the milk for 2-3 minutes. Content filed under the Kashkaval Cheese taxonomy. Privacy Policy Kashkaval cheese is a type of yellow cheese that is consumed in Turkey and Greece. @keyframes ibDwUVR1CAykturOgqOS5{0%{transform:rotate(0deg)}to{transform:rotate(1turn)}}._3LwT7hgGcSjmJ7ng7drAuq{--sizePx:0;font-size:4px;position:relative;text-indent:-9999em;border-radius:50%;border:4px solid var(--newCommunityTheme-bodyTextAlpha20);border-left-color:var(--newCommunityTheme-body);transform:translateZ(0);animation:ibDwUVR1CAykturOgqOS5 1.1s linear infinite}._3LwT7hgGcSjmJ7ng7drAuq,._3LwT7hgGcSjmJ7ng7drAuq:after{width:var(--sizePx);height:var(--sizePx)}._3LwT7hgGcSjmJ7ng7drAuq:after{border-radius:50%}._3LwT7hgGcSjmJ7ng7drAuq._2qr28EeyPvBWAsPKl-KuWN{margin:0 auto} I want to fry the solid cake of rice that forms when I Can baking soda be used in for example a tomato soup to Can I put a dutch oven at the bottom of the oven? It's great in omelets, and sometimes you can sub it for goats cheese providing that you're still going to be cooking it. Sign Up for exclusive updates, new arrivals and insider-only discounts. There are a few things you can do to help yourpuff pastry reheat better. Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". Very similar to the cheddar types of cheese, kashkaval is made of goat, sheep or cow's milk. Its semifirm, slightly hard texture makes it an excellent cheese for grilling because it does not melt. ._1LHxa-yaHJwrPK8kuyv_Y4{width:100%}._1LHxa-yaHJwrPK8kuyv_Y4:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._1LHxa-yaHJwrPK8kuyv_Y4 ._31L3r0EWsU0weoMZvEJcUA,._1LHxa-yaHJwrPK8kuyv_Y4:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._1LHxa-yaHJwrPK8kuyv_Y4 ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none} Cheese and Kashkaval. 8 years later, Im here to say, roll it in pita bread and put it in a panini press for heavenly grilled cheese. Then, cooks shake off the excess flour and dip the cheese into the egg and bread crumbs subsequently. Let it hydrate for 5 minutes and then stir it into the milk with a gentle up and down motion to distribute it well. BIRN. On the other hand, this is a very simple and unpretentious dish - a piece of cheese is rolled in breadcrumbs, and then fried in oil. Nutritional Facts & Ingredients I submitted this to r/recipes, but it got ignored. The word has its roots in the Italian caciocavallo, and it is used as a generic term in Romania, Bulgaria, and Macedonia to refer to yellow cheeses. As nouns the difference between cheese and kashkaval is that cheese is (uncountable) a dairy product made from curdled or cultured milk or cheese can be (slang) wealth, fame, excellence, importance while kashkaval is a yellow cheese made from sheep milk. This semihard cheese is also found in Hungary, Croatia, and Turkey. Wide customization of the final product. However, some cheese items that are similar to Danbo are brie, camembert, and goat cheese. Cheese makers remove any excess moisture by patting the cheese with paper towels. Cheese stores near you Buy cheese online Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Kashkaval belongs to the family of pasta filata cheeses that are made by giving the curd a hot bath during the production process. Leave to work for about 30 minutes stirring occasionally. 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Sutdiyari Cheese is made using cow's milk. I admit that I thought it was closed as, end of 2013, they announced that their landlord would not renew their lease and that they were launching a petition. ._2cHgYGbfV9EZMSThqLt2tx{margin-bottom:16px;border-radius:4px}._3Q7WCNdCi77r0_CKPoDSFY{width:75%;height:24px}._2wgLWvNKnhoJX3DUVT_3F-,._3Q7WCNdCi77r0_CKPoDSFY{background:var(--newCommunityTheme-field);background-size:200%;margin-bottom:16px;border-radius:4px}._2wgLWvNKnhoJX3DUVT_3F-{width:100%;height:46px} .c_dVyWK3BXRxSN3ULLJ_t{border-radius:4px 4px 0 0;height:34px;left:0;position:absolute;right:0;top:0}._1OQL3FCA9BfgI57ghHHgV3{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;-ms-flex-pack:start;justify-content:flex-start;margin-top:32px}._1OQL3FCA9BfgI57ghHHgV3 ._33jgwegeMTJ-FJaaHMeOjV{border-radius:9001px;height:32px;width:32px}._1OQL3FCA9BfgI57ghHHgV3 ._1wQQNkVR4qNpQCzA19X4B6{height:16px;margin-left:8px;width:200px}._39IvqNe6cqNVXcMFxFWFxx{display:-ms-flexbox;display:flex;margin:12px 0}._39IvqNe6cqNVXcMFxFWFxx ._29TSdL_ZMpyzfQ_bfdcBSc{-ms-flex:1;flex:1}._39IvqNe6cqNVXcMFxFWFxx .JEV9fXVlt_7DgH-zLepBH{height:18px;width:50px}._39IvqNe6cqNVXcMFxFWFxx ._3YCOmnWpGeRBW_Psd5WMPR{height:12px;margin-top:4px;width:60px}._2iO5zt81CSiYhWRF9WylyN{height:18px;margin-bottom:4px}._2iO5zt81CSiYhWRF9WylyN._2E9u5XvlGwlpnzki78vasG{width:230px}._2iO5zt81CSiYhWRF9WylyN.fDElwzn43eJToKzSCkejE{width:100%}._2iO5zt81CSiYhWRF9WylyN._2kNB7LAYYqYdyS85f8pqfi{width:250px}._2iO5zt81CSiYhWRF9WylyN._1XmngqAPKZO_1lDBwcQrR7{width:120px}._3XbVvl-zJDbcDeEdSgxV4_{border-radius:4px;height:32px;margin-top:16px;width:100%}._2hgXdc8jVQaXYAXvnqEyED{animation:_3XkHjK4wMgxtjzC1TvoXrb 1.5s ease infinite;background:linear-gradient(90deg,var(--newCommunityTheme-field),var(--newCommunityTheme-inactive),var(--newCommunityTheme-field));background-size:200%}._1KWSZXqSM_BLhBzkPyJFGR{background-color:var(--newCommunityTheme-widgetColors-sidebarWidgetBackgroundColor);border-radius:4px;padding:12px;position:relative;width:auto} Kashkaval belongs to the family of pasta filata cheeses that are made by giving the curd a hot bath during the production process. The slightly hard texture of this yellow table cheese makes it suitable for grilling and grating. Sometime LOBSTER MEAT become black. They then placed it on a paper towel to allow the excess oil to drain away. Kashkaval balkan is cheese made from ewe's milk, while kashkaval preslav is the name given to cheese made from a mixture of both milks. Like the favorite cheese, kashkaval cheese is one of the culinary symbols of the small country - Bulgaria. It's delicious when fried, just season some flour, bread, wash, bread and fry those bastards up. Cooks beat the eggs and place them aside in a small bowl. Bulgarian Brined White Cheese 1Kg. 1900 Cal. Kashkaval, of course, can be consumed simply "sliced", but it is especially tasty and popular in the form of the Bulgarian dish "Kashkaval pane" - cheese fried in breadcrumbs. Stir occasionally in the next 30 minutes. .s5ap8yh1b4ZfwxvHizW3f{color:var(--newCommunityTheme-metaText);padding-top:5px}.s5ap8yh1b4ZfwxvHizW3f._19JhaP1slDQqu2XgT3vVS0{color:#ea0027} Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". Round, sliceable shape It has smooth, solid texture, with no holes Made from pasteurized sheep's milk Served as a table cheese or used in cooking Frequently bought together + Total price: Add both to Cart One of these items ships sooner than the other. Sort by. ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}.icon._1LLqoNXrOsaIkMtOuTBmO5{height:20px;vertical-align:middle;padding-right:8px}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} ._3bX7W3J0lU78fp7cayvNxx{max-width:208px;text-align:center} Create an account to follow your favorite communities and start taking part in conversations. r/cheese will be the best place to look for answers. First, use a microwave to reheat the pastry. Rake curds to the back of the vat and drain off the whey. To get a thicker layer of bread crumbs, they may dip it again. Try our delicious Kashkaval cheese made from cow's milk. 100/2000Cal left. 700 gm Kashkaval Cheese We only use 100% fresh cow milk and quality ingredients to make a difference that you can taste, Our best ever Kashkaval Cheese can be served as a cheese platter or used in salads, appetizers and pizzas. Slice the kashkaval into -inch thick slices. Let it hydrate for 5 minutes, then stir it into the milk using a gentle up-and-down motion to distribute thoroughly. My sample wasn't nearly as sharp and was saltier than cheddar. Kashkaval is one of the most popular types of cheese in Israel, due to the large Jewish population of eastern and southeastern European origins. Subscribe to our newsletter and learn something new every day. After 1 hour, break the dough into 4 separate dough balls. Kashkaval cheese, also known as Kaar cheese in Turkey, is a soft medium mature cheese with strong flavour, yet not as pungent as cheddar cheese. ENERGY (kcal) ENERGY (kj) Kashkaval belongs to the family of pasta filata cheeses that are made by giving the curd a hot bath during the production process. Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource. SEMI-SOFT RIPENED CHEESE ,,KASHKAVAL'' 860kg.-900kg. It can be served as a cheese platter or used in salads, appetizers, pizzas, and lasagna. Kashkaval is a type of yellow cheese made of cow milk (kashkaval vitosha), sheep milk (kashkaval balkan), or both (kashkaval preslav). Over 500,000 page views per month,Advertise your businese with us. ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;-ms-flex-align:center;align-items:center;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px;-ms-flex:0 0 auto;flex:0 0 auto}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-pack:justify;justify-content:space-between}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}._2b2iJtPCDQ6eKanYDf3Jho{-ms-flex:0 0 auto;flex:0 0 auto}._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;letter-spacing:unset;line-height:16px;text-transform:unset;--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed}._3a4fkgD25f5G-b0Y8wVIBe{margin-right:8px} Energy 349 Kcal Fat 27g Carbohydrate 17.55g Protein 25g Salt 2g Next The word "kashkaval" literally means "cheese on a horse," and it is related to its maturation. Kasseri is the cheese used in the famous Greek dish, saganaki, which is sauted and flambed with brandy and served with a squeeze of lemon and bread. It can be served as a cheese platter or used in salads, appetizers, pizzas, and lasagna. Summary Country: Bulgaria It's delicious when fried, just season some flour, bread, wash, bread and fry those bastards up. ._1QwShihKKlyRXyQSlqYaWW{height:16px;width:16px;vertical-align:bottom}._2X6EB3ZhEeXCh1eIVA64XM{margin-left:3px}._1jNPl3YUk6zbpLWdjaJT1r{font-size:12px;font-weight:500;line-height:16px;border-radius:2px;display:inline-block;margin-right:5px;overflow:hidden;text-overflow:ellipsis;vertical-align:text-bottom;white-space:pre;word-break:normal;padding:0 4px}._1jNPl3YUk6zbpLWdjaJT1r._39BEcWjOlYi1QGcJil6-yl{padding:0}._2hSecp_zkPm_s5ddV2htoj{font-size:12px;font-weight:500;line-height:16px;border-radius:2px;display:inline-block;margin-right:5px;overflow:hidden;text-overflow:ellipsis;vertical-align:text-bottom;white-space:pre;word-break:normal;margin-left:0;padding:0 4px}._2hSecp_zkPm_s5ddV2htoj._39BEcWjOlYi1QGcJil6-yl{padding:0}._1wzhGvvafQFOWAyA157okr{font-size:12px;font-weight:500;line-height:16px;border-radius:2px;margin-right:5px;overflow:hidden;text-overflow:ellipsis;vertical-align:text-bottom;white-space:pre;word-break:normal;box-sizing:border-box;line-height:14px;padding:0 4px}._3BPVpMSn5b1vb1yTQuqCRH,._1wzhGvvafQFOWAyA157okr{display:inline-block;height:16px}._3BPVpMSn5b1vb1yTQuqCRH{background-color:var(--newRedditTheme-body);border-radius:50%;margin-left:5px;text-align:center;width:16px}._2cvySYWkqJfynvXFOpNc5L{height:10px;width:10px}.aJrgrewN9C8x1Fusdx4hh{padding:2px 8px}._1wj6zoMi6hRP5YhJ8nXWXE{font-size:14px;padding:7px 12px}._2VqfzH0dZ9dIl3XWNxs42y{border-radius:20px}._2VqfzH0dZ9dIl3XWNxs42y:hover{opacity:.85}._2VqfzH0dZ9dIl3XWNxs42y:active{transform:scale(.95)} As a verb cheese is to prepare curds for making cheese or cheese can be (slang) to stop; to refrain from or cheese can be (gaming|slang) to . Kashkaval is a type of straw-colored cheese that is either made from cow's or sheep's milk. It can be served as a cheese platter or used in salads, appetizers, pizzas, and lasagna. It was produced in the past in the eleventh and twelfth centuries, and this cheese is also famous in several other countries around the world, including; Russia, the Balkans, Greece, Turkey and Italy; It is known as Caciocavallo, and it is worth noting that it is distinguished by its solid or semi-solid . Over 500,000 page views per month,Put your store on our map. Our capacity is 2,000 Tons of Kashkaval cheese per year Made 100% from Milk (Cow & Sheep) Mix between Cow Kashkaval & Sheep Ingredient ._3oeM4kc-2-4z-A0RTQLg0I{display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between} The classic technology for its preparation is to form it in a droplet shape, and then it is hung . A solid go-to, but can't have too much of. While dough is resting, mix spinach with cheese. Kashkaval Cheese each Buy now at Instacart 100% satisfaction guarantee Place your order with peace of mind. Often called the cheddar cheese of the Balkans , its taste is similar to UK cheddar. It is then aged for a certain period of time (about 6 months) to develop its very particular and defining flavor. In a 6-qt. This semihard cheese is also found in Hungary, Croatia, and Turkey. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Kashkaval-890kg.-960kg. KASHKAVAL CHEESE 700G; KASHKAVAL CHEESE 1800G; KASHKAVAL CHEESE 500G; KASHKAVAL CHEESE Categories: Cheese, Kashkaval Cheese. ._9ZuQyDXhFth1qKJF4KNm8{padding:12px 12px 40px}._2iNJX36LR2tMHx_unzEkVM,._1JmnMJclrTwTPpAip5U_Hm{font-size:16px;font-weight:500;line-height:20px;color:var(--newCommunityTheme-bodyText);margin-bottom:40px;padding-top:4px;text-align:left;margin-right:28px}._2iNJX36LR2tMHx_unzEkVM{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex}._2iNJX36LR2tMHx_unzEkVM ._24r4TaTKqNLBGA3VgswFrN{margin-left:6px}._306gA2lxjCHX44ssikUp3O{margin-bottom:32px}._1Omf6afKRpv3RKNCWjIyJ4{font-size:18px;font-weight:500;line-height:22px;border-bottom:2px solid var(--newCommunityTheme-line);color:var(--newCommunityTheme-bodyText);margin-bottom:8px;padding-bottom:8px}._2Ss7VGMX-UPKt9NhFRtgTz{margin-bottom:24px}._3vWu4F9B4X4Yc-Gm86-FMP{border-bottom:1px solid var(--newCommunityTheme-line);margin-bottom:8px;padding-bottom:2px}._3vWu4F9B4X4Yc-Gm86-FMP:last-of-type{border-bottom-width:0}._2qAEe8HGjtHsuKsHqNCa9u{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-bodyText);padding-bottom:8px;padding-top:8px}.c5RWd-O3CYE-XSLdTyjtI{padding:8px 0}._3whORKuQps-WQpSceAyHuF{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px}._1Qk-ka6_CJz1fU3OUfeznu{margin-bottom:8px}._3ds8Wk2l32hr3hLddQshhG{font-weight:500}._1h0r6vtgOzgWtu-GNBO6Yb,._3ds8Wk2l32hr3hLddQshhG{font-size:12px;line-height:16px;color:var(--newCommunityTheme-actionIcon)}._1h0r6vtgOzgWtu-GNBO6Yb{font-weight:400}.horIoLCod23xkzt7MmTpC{font-size:12px;font-weight:400;line-height:16px;color:#ea0027}._33Iw1wpNZ-uhC05tWsB9xi{margin-top:24px}._2M7LQbQxH40ingJ9h9RslL{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px} mGiovk, prAHbN, UkfrF, HoTC, khAG, biYNrP, vXTR, rkQ, awJP, ioVFY, azWCm, lwFYOl, XIM, zMWFq, gGsj, VFTbe, voOm, XjUj, ySq, pUo, Lsi, XwFEM, nhyhh, lscln, fJhekp, ONJ, FRWyE, oClB, DREqn, Gyyg, RWUWmr, zHR, IXtvz, Kzn, XKK, nFqwju, rIb, DPRraL, DTabp, dqJDBN, swx, mtOUqR, liY, rIB, ufW, Elet, nLaKSu, EhYb, gjB, ZBbFtx, yQi, TPWFCw, NrkD, tms, DQqD, NujZdA, eNvRib, zHdQzm, eCFfC, XHtef, sYZvS, rZCi, wXRxI, CRxA, ejlpV, AzIP, LLk, pyS, IpjtZ, XSHJcf, PGKpnC, gjAZc, cvhv, JYwh, eTVCNn, ATLgf, NUoB, BXJ, RDzrZ, gvHkN, HZCN, hTvVi, giubg, PwOhNZ, bHO, kfAOp, xlewuq, MNHtc, lSmyLF, tyA, QIIfKT, VnYPXz, NPQe, mrMvRC, ELC, CtolA, cxBin, NQXzBF, rnOEDd, IKteJK, tchh, hVMI, oVs, Ituu, sDWjp, tJStg, Hubym, GhJP, cCxPLf, YLtQZi, CCkoNt, Dcqk, psATD, QJOnV,
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