Cooked in custom-designed steam boxes, the burgers, served on kaiser-like rolls, lose very little bulk while cooking and hence stay very moist. In Little Havana, you can get a Frita pretty much anywhere, or at least it seems that way, but begin at El Mago de las Fritas, translating as Frita Wizard, or Frita Magician, and they're not joking. The menu has a full page of kitschy rules, such as "We maintain the right to refuse service to any person that, in our sole opinion, is a great big jerk." Fuddrucker's focuses on big, customizable burgers that start with either third-pound, half-pound, or two-thirds-pound patties, and the customer builds up from there. Put it on a really great bun, and we'll be friends forever. During the Great Depression, anyone with a nickel could get a burger in towns like Corinth, Mississippi. 109 Burger Joint 646 SW 109 Avenue Sweetwater, Florida Ariete Ariete Chug Burger Two is the way to go, a perfect homage to Buffalo's most beloved native sandwich, the beef on weck. We've got the definitive ranking. Continue below to see our full list of the 100 top franchises in 2022, or take some time to get a closer look at our top 5 picks: 1 Phoenix Ecom. Chef John Tesar decided to pay homage to the late food writer and burger lover Josh Ozersky by adding a burger with his name on it to the menu at his acclaimed Dallas steakhouse Knife, and the end result is quite possibly the best burger in town. And what a magnificent burger this is:two four-ounce patties of fresh-ground pasture-raised chuck and brisket are griddled until crustyand topped with American cheese, pickles and red onionsserved on a toasted house-baked pain de mie bun. Your email address will not be published. (Not that there's anything wrong with that.). This burger is a work of genius, but be warned before you take your first bite: It's nicknamed "The Dirty Burg" for a reason. it is your essential guide to buying a franchise in USA. Detroit is slider country and has been for roughly a century now. Just one look at this molten, mammoth burger creation is enough to kick in some serious burger and cheese cravings. First of all, just to enter the restaurants you have to walk through a giant skull with crazy eyes that also happens to be the main entrance. It's served on a griddled bun with the usual fixings, and if you're still hungry, the state of Mississippi has a whole Slugburger Trail you can explore. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. You will need to pay a total estimated cost of anywhere between $1,697,000 to $2,694,600. ClaimTek provides its franchisees with the vital elements to properly get started in this business: advanced software, personalized training, effective marketing, and ongoing support. Aside from fixing garage doors, the company also provides locking docks to those who need them. Nickels were called slugs back then, and the name somebody came up with stuck: the slugburger was born. If you're looking for something especially decadent, go for the Whiskey King Burger, which is topped with maple bourbon-glazed cippolini onions, blue cheese, applewood-smoked bacon and foie gras for good measure. The result is one of the smallest, best burgers in America. That is unless they're after one of the country's most celebrated burgers: a half-pound of 100% ground chuck, perfectly seasoned, hand patted, and grilled: the Ranch Burger comes with cheddar, grilled mushrooms, onions, andnot to steal New Mexico's thunder or anythinggreen chiles. Nowadays its run by Louis' granddaughter Becky, and it's turning out stellar burgers that haven't changed since day one, still cooked on the original grill. Here are the top 10 burgers selected by the people. Some people find chargrilling essential, others swear by a flattop, and it's kind of difficult to get the two camps to meet in the middle. Pasadena, CaliforniaA Pasadena institution since 1963, Pie n Burger is the picture of a perfect California burger. Getting your hands around one in pre-pandemic times was a whole rigamarole. Burger Master Innovative 8 in 1 Burger Press and Freezer Container. Classic bars, taverns, pubscall them what you want, Maryland does them better than many states. With two Manchester, Connecticut, locations (the first opened in 1948 and the second in 1965), Shady Glen is a New England legend. Credit: @mcdonalds. This is a very simple burger in a very satisfying setting: a fancy hotel's corner pocket of dive bar with scribbles on the wall, bare booths, paper wrapping, slightly rude servers, and buns taken straight out of the bag. To buy a PostNet franchise, you need an initial investment of at least $185,617. Typically consumed very late at night on the way home after a few, or a few too many, these burgers are not rocket science; they're topped with cheese, pickles, grilled onion, and mustard. Only 24 burgers used to be served nightly at Holeman & Finch Public House, but thankfully for us they've been made a permanent menu item. Is it good? You bet. A burger and fries and Tucker's Onion Burgers in Oklahoma City, Oklahoma. Countless restaurants have made valiant attempts at creating something that is nearly the same, but better. Philadelphia, PennsylvaniaCreate the most out-of-this-world burger you can imagine at Spot. The Nancy Pants is the burger to order, and make sure you top it with maple-cured cherrywood-smoked bacon. . Burger King - 17,796. These burgers are what the locals crave when they leave the city: fresh-ground choice beef served with ketchup, mustard, pickles and a thick slice of onion (along with cheese, lettuce, tomato and/or bacon if you want it), served on a soft white bun. The burger comes with thinly sliced raw onion, but upgrading to caramelized is a wise move, as is pairing said burger with a salted dulce de leche shake and a mound of hand-cut fries. But when you do wait just the right amount, the burger, with its roughly griddled exterior, soft roll that gets steamed by the heat, lightly griddled diced onions, and one dill pickle somewhere in the middle offers up three of the most satisfying Jucy Lucy burger bites in Minneapolisso, really, the entire country. The sprawling burger joint, located just south of downtown, started as a french fry stand run by Al and Genevieve Rusterholz in the late 1940s, and over the years it just kept growing. And suddenly, you find yourself in a dark, busy bar with an empty beer, a greasy plate, and a satisfied appetite. On the burger? The double patties are mixed with dry-aged fat and covered in American cheese and then topped with lettuce, onion, lacto-fermented pickles, and a secret sauce (a combination of house-made Worcestershire, house-made Thousand Island dressing, and other proprietary stuff), all on a Petit Pain bun. King, Tina Turner, Aretha Franklin, Ray Charles, Bo Diddley and Chuck Berry after gigs at a nearby club. Instead of fries, there's a cooling tomato, cucumber, and onion salad to balance things out. One of the country's last great carhop service restaurants has, for most of its life, been that kind of essential gathering place every community wishes it had, serving up stellar shakes, slaw dogs (as is the style here), and good, honest, quality burgersscraggly, hand-formed patties sent out with a magnificent char. Find the 2020 ranking of America's Best Burgers here. The classic Crunchburger is topped with just American cheese and chips, and a work of sheer genius. This business model has transformed American Family Care into a leader in the medical franchise industry. Top burger franchises can be explored for brands like burger king franchise . There is the jukebox that is said to have randomly interrupted with a round of "I Feel Good" on the day James Brown died, and also there is the Soul Burger, one of the more famous things to eat in the city that isn't barbecue. Sketch Burger looks sort of like a psychedelic preschool, all Day-Glo colors and funky signs and crowdsourced artwork, but this small Philadelphia, Pennsylvania, burger joint serves up a perfect 8-ounce sirloin burger on a doughy white bun with sliced tomato, shredded lettuce, pickle, raw onion and a choice of sauces among them hot mustard, barbecue, harissa aioli and "Caribbean Green.". This patty is topped with New York state cheddar and caraway-horseradish aioli and is (of course) served on a caraway-topped roll with a side of jus. The result is a franchise chain that's grown about 30% per year since 2013 while maintaining a 0.4% closure rate. Renowned steakhouse Peter Luger has been handling meat since 1887, and its half-pound lunchtime-only burger, made from porterhouse and prime chuck roll trimmings, is worth playing hooky from work in order to experience (and if you're a tourist, figuring out how to get to this out-of-the-way corner of Brooklyn). There was a big White Castle-inspired hamburger stand boom across America in the early 1920s, and Salina, Kansas' Cozy Inn is one of the last ones standing. Burgers here are 1/3-pound patties of fresh ground beef, seared on a flat-top and tucked into a no-frills bun with lettuce, tomatoes, pickles and onions, but you're going to want to do as the locals do and get some chopped green Hatch chiles added. Eat beef. Walk up to the tiny counter, place your order with the grillman and watch as he smashes a small wad of meat onto the flat-top with a handful of thin-sliced onions, keeps careful track of it as it cooks, and sandwiches it into a Martin's potato roll. The company provides various home repairs and installations to improve your homes indoor environmental cleanliness. To this day, I haven't managed to take a picture of a Galley Boy that would entice someone to eat one, but it doesn't matter. These loose-ground burgers with fat-and-char-pocked patties come crispy and messy on a potato roll with Dukes mayo, mustard, ketchup, sweet onions, shredded lettuce, pickles, and American cheese. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It is also the one that created the terrific pub-style burger known as The Cadillac a juicy patty on a classic bun with smoked country bacon and American cheese as well as lettuce, onion and tomato, with shoestring fries on the side. If youre feeling decadent, add fried mozzarella and soppressata marmalade for an extra three bucks. See our top burger spots in all of Atlanta. AlphaGraphics was founded in 1970 and opened for franchising in 1980. There are 60 . Hold all the toppings or condiments, at least until I know what kind of foundation we're standing on. Corner Bistro, the always-crowded Greenwich Village bar, is justly famous for its big no-nonsense burgers, cooked under a broiler, draped with American cheese (and crisscrossed with bacon for the signature Bistro Burger), and served on a classic sesame bun with the usual trimmings. The diverse market that makes it more promising includes diagnostic testing services, home healthcare, medical billing, and hospital management systems. Or go for the newer, bigger patty. Help businesses achieve an award-winning brand promotion with a Proforma printing franchise. The burger at first glance looks like nothing more than your classic diner double adorned with the requisite vegetation, but upon further review has that magical alchemy of melty cheese, glutenous bun and perfectly seasoned patties that only the greats possess. In the Land of Enchantment, a burger without roasted green chiles on top is a missed opportunity. Investment required: $237,000 to $767,000. Here are some of the best burger franchises out there: 1. To own a KKBC franchise, an aspiring business owner should invest at least $219,419. The beer selection, not surprisingly, is extraordinary, and there are interesting wines and seductive cocktails, and the absolute must-order is the burger a beautiful construction of thick burger patty, melted cheese, crisp bacon, a sunny-side-up egg and all the usual trimmings on a smoked-salt-and-black-pepper brioche bun. The basic burger here is certified Angus beef on a plump bun with tomatoes, onions, lettuce and dill pickle, but the burger that Keller enjoys so much he put his name on it starts with a bison-meat patty and is topped with caramelized onion, wilted baby spinach and blue cheese. The franchisor guides franchisees to make a self-sustaining home care operation. But with the first bite, youll notice the magical alchemy achieved between the slightly crispy edges, the raw onions, special sauce, buttery bun, and bright-yellow American cheese. To know Edzo's, you must first know Eddie Lakin, a former line cook who worked in high-end kitchens around the world before settling back on his home turf to flip burgers for a living. New York, New YorkIf youre looking for the quintessential NYC dive bar burger, this is it. The ARCpoint Labs medical franchise offers a long list of diagnostic testing services. The Chicago dogs are on par with the best hot dogs in America, but it's the burgers that really make this place stand out. Ft. Lauderdale, FloridaThis spot tucked in a Ft. Lauderdale strip mall is a family-run Florida gem, where mom greets you at the register with something witty, while her son works the grill in the back. Houston, Texas, institution Lankford Grocery has been going strong since 1938, when it opened as a fruit stand; burgers were introduced about 40 years ago and quickly became the main attraction. To start operating a McDonalds burger franchise, you need to shell out anywhere between $1,314,500 and $2,306,500. Lucky 13 may look like a sports bar, but don't be fooled: It's home to some of the best burgers in all of Utah. One of the fastest-growing burger and shake restaurants in the US today is Arctic Circle. Favorites include the Scarpone, Getting Figgy With It, and naturally, the Classic Double. We suggest you try the Mr. Good Burger (named after the longtime grillman), with two patties, four bacon strips and two types of cheese; and the Uptown Burger, with two patties, cheese, onions, peppers and jalapeos. You can expect to pay around $50,000 in net franchise fees. Then the restaurant spun offfinally, thankfully, this burger-focused concept where the beloved burger reigns. After being boarded up in the 1970s, it was reopened in 1993 as a bar whose every step creaks, and whose every inch holds the tantalizing smell of the incredible slow-cooked "soul burgers" the joint is known for. Expect a wait (even though the restaurant seats 400), and when you finally snag a table, do what everyone else does: Order a burger the Velveeta Cheeseburger, in particular. Plus, it only requires 2 to 3 people to get the business running. Grab a seat at the half-moon counter and chow down. It comes topped with caramelized onions and your choice of cheese but honestly, would you top a dry-aged rib-eye with cheese? The burgers here are small, but boy, are they mighty. It's rich and meaty and hits all the right notes. The competition would be fierce, but if one were to build a list of the best states for burger lovers and rank it in order, Ohio would have to be awfully close to the top. The Counter. Bud's is a no-frills, no-nonsense 70-plus-year-old bar in the small town of Sedalia, Colorado, that's popular with the local cattle ranchers. He starts with two 3.25-ounce patties, which are given a light crust on the flat-top before being loaded with red onion and high-quality American-style cheese and then stacked. Thanks to the pandemic, at least for the time being, you can order takeout online. This also means there are a lot of burger franchise brands, each unique from one another. Fort Worth, TexasSometimes the best burgers are found in unexpected placeslike pizza joints. Its 3,552 locations gave the company $64.067 million in revenue in 2016 alone. Oklahoma City, OklahomaIf you have a deep and abiding love for history, you should definitely make your way out to El Reno, Oklahoma and get a taste of the Sooner States much-loved onion burger in the town where it all started. San Francisco, CaliforniaOnce upon a time, a photographer named Wes Rowe decided that he would stop making his popular burgers just for friends and start offering them to all of San Francisco at a monthly pop-up. There are other burgers on the menu; this one's where you start. It's unlike any other burger you'll ever try. The reason? You'll find a very good example at the fun-loving Rockaway Athletic Club, which is neither athletic nor a club, but rather, an entertaining indoor-outdoor bar and late-night hang. Don't ask for it without onions; don't ask for it with cheese; don't ask for fries (just grab a bag of chips). There are plenty of great beer bars that do burgers, and plenty of outstanding burger joints that know a thing or two about beer. Burgers here are grilled on cast iron over local hardwood coals, typically with the utmost care, then tucked into a soft, fresh bun from a nearby bakery. This is the foundation of what you could argue has become unparalleled burger greatness: Capon's clubby SoHo spot is a veteran winner of Burger Bash, the marquee event of the South Beach and New York City Wine & Food Festivals, and this is the burger that put it on the map. According to QSR 's most recent 50 Burger Segment report, published in 2018, McDonald's continues to take the biggest bite out of all of the burger franchises, enjoying more than $37 million in systemwide sales, far outpacing its nearest competitors, Burger King and Wendy's. However, with a franchise fee of $45,000, total initial . You can expect to pay up to $100,000 to own a franchise. (Ketchup is always Red Gold, the preferred local alternative, but you probably don't need it.) Opened in 1942 by a family of Armenian immigrants, the restaurant, which moved to its permanent home in the 1950s, is fashioned like a classic old coffee shop, with a long counter and spacious booths, little league teams on summer nights, and politicians holding court at election time. In business since 1918, this Indianapolis old-timer reportedly got the name Workingman's Friend because owner Louis Stamatkin allowed regulars to run a tab until payday. Craft Burger Bar. Yardleys has two Eagles Landing Travel Plaza locations: the original in Littlefield and another west of Lake Powell. Somebody else invented the Jucy Lucy, Minnesota's fabled, potentially hazardous (at least to your shirt) cheese-stuffed contribution to American burger culture, but you can ask anyone in St. Paul, and they'll tell you that the best one in the Cities can be found at The Nook. If you like to play chef, you can go your own route here in adorning the one-third-pound patties, grass-fed, and ground daily in-house, but you might want to just trust them and try the B&B. August 3, 2015, 4:30 AM. Take a seat at the stainless steel counter facing the grill for a journey back in time. But in order to ensure that everything goes smoothly, its best to pick a franchise that you are passionate about. Winstead's is a household name in the Kansas City, Missouri, area, serving diner staples and "steakburgers" for more than 70 years. Cowbell is a beloved New Orleans, Louisiana, favorite. It would be best if you had an initial investment of up to $252,325 to buy a franchise. The 75 Best Fried Chicken Places in America. Caesar salad, roast chicken, omeletsthe late, great Judy Rodgers made San Francisco's Zuni Cafe, now well past its fortieth birthday, famous for doing the simplest things incredibly well. Zac's Burgers Zac's Burgers is a family-oriented business and burger franchise that is currently located in the Philadelphia area and just recently started expanding. Unlike other businesses, it only takes a month to complete franchise training. Come along for the ride! ), the sirloin burger sold at this converted gas station about a half-hour's drive from Miami, Florida, is worth seeking out. The initial franchise fee you have to pay is $25,000, with estimated total franchising costs that range from $306,200 to $641,250. Chicago, IllinoisThis just in: Famed NYC cocktail joint Mothers Ruin quietly opened a Chicago outpost and subsequently unveiled one of the very best double cheeseburgers in the entire city. As of today, this burger franchise already has more than 1,700 restaurants across the globe. In order to compile our ranking of the 101 best burgers in America, we assembled a list of hundreds of beloved burgers from all across the country and compiled them into a survey (To keep the playing field even, we only considered beef burgers and excluded offerings from large chains.). If perfect ain't enough, add a slunk of America, cheddar, or pepper jack." Gilberts is so good, they can even please vegetarians without using pretend meatportobello mushroom burger for the win. The greatest thing about a burger is that it can remain unchanged for years and still be the platonic ideal. Making sure our Team Members stay happy is more than just a winning strategy for becoming a top hamburger franchise; it's also a way to ensure that we're giving back to our communities, in more ways than one. It is also one of the ugliest. The franchising fee is $50,000. Since then, my attitude towards burger research, something I've done extensively, both on and off the clock over the years, has changed significantly. Michael's Genuine Food & Drink has established a reputation in Miami (and more recently, Cleveland, Ohio) for serving fresh, seasonal fare in a fun and inviting space. Though these burger styles have their differences, there are a few qualities the best burgers in America will share: high-quality beef, proper seasoning, well-proportioned components and an overall attention to detail that many would call "making it with love." Franchises by Investment; Franchises by Location; Franchises by Industry; Franchise Videos; Featured Franchises; And it doesnt hurt that the kitchen doesnt close until the bar does. Add-on options include a runny egg, avocado, bacon, and more, but dont stop therepay a little extra for a fried duck egg and chicken liver pt. just can't be replicated in your home kitchen, America's classic drive-ins that are still worth pulling up to, the best burger for under 10 bucks in the country. The simplicity is strikinga daub of fresh-ground, onions on top, cheese melting everywhere out of the pliable, miniature potato roll. It's an icon. Founded in 1960, Hardees has more than 5,812 franchises across the US, commonly found along highways and gas stations. A side of irresistible Old Bay-dusted waffle fries and an unbeatable drinks menuget the Negroni on tapbolster its appeal. Opened in 1945 as a bar called Mary Zimmerman's and re-dubbed the Cherry Cricket by then-owner Lloyd Page in 1950 (nobody's quite sure why), this Denver, Colorado, landmark has gone through plenty of ownership changes over the years (and a 2016 fire shut it down for five months), but one thing has remained the same: its legendary burger. Go wild. Serving the city and passers-by since 1907, the recipe for success has always been magnificently simple, beginning with fresh ground beef smashed down onto the flat top, making it all nice and crisp around the edges. The legendary J.G. The casual sister restaurant of John Shields' and Karen Urie's two-Michelin-starred Smyth, The Loyalist serves a burger that's the perfect fusion of upscale and downscale. The company offers dog-walking and other pet enrichment services to busy pet moms and dads. 1106 W 29th Pl Anchorage, AK. And thats because it does not take a while for business to hit off, especially if youre selling one of the most popular snack foods in the country. Or, in the case of meat-free burgers, it can evolve with modern tastes and preferences. Just last year, the company earned a profit of $115 million. The name, by the way, was bestowed on the thing by Nat "King" Cole, who dubbed it "the Cadillac of burgers.". See all the top burgers in all of Philadelphia. He forms passive patties by hand and sears them on a hot griddle, and if you order yours (as encouraged) "with cheese and everything" it'll be served with plenty of cheese, griddled onions, pickles, mustard, mayo and ketchup on a perfectly steamed bun. Get it with a mound of frizzled onions on the side, and be happy. It provides the best training, ongoing support, and tools for franchisees to grow their businesses. These burgers are much more difficult to make than it may appear, and the one at Matt's Bar is absolute perfection. Burgers come in many forms. You might also be curious to try the signature Spot Sauce, which is a smokey, tangy addition to any option. Editors: Kelly Dobkin, Danielle Dorsey, Meredith Heil, Jess Mayhugh, Liz Provencher, Rosin Saez, and Tae Yoon. The following list, packed with classic, straight-shooting burgers and the old-school institutions still making them, is for you. When Rhode Islanders found out that one of their favorite burger joints was about to go under, they turned out in numbers, donating nearly $20,000 to keep the restaurant afloat. Opening a Burger King franchise requires an initial investment of $316,100- $2,660,600. You also need to pay an initial $45,000 franchise fee. Save my name, email, and website in this browser for the next time I comment. Denver, ColoradoThe Crickets been serving up food in Denver for 70 years, so its pretty clear that this 1950s trucker bar-turned-burger joint is doing something right. 8. Fatso's Last Stand is a no-frills Ukrainian Village hot dog stand, and has established a reputation for being one of the best places in Illinois to drop into after a night of drinking. Flexibility in management check a franchises operational limitations as some are stricter than others. The burgers start with a half-pound patty (or quarter-pound, if you prefer), and from there you can choose from 30 toppings, ranging from a variety of cheeses to more out-there options like herbed cream cheese, peanut butter, grilled pineapple, sauerkraut, corned beef and raspberry jam. To help you get started on your search, here is a list of the top burger franchises in the United States by number of restaurant locations: McDonald's - 22,235 Burger King - 17,796 Wendy's - 6,711 Sonic - 3,615 Hardee's - 2,229 Jack in the Box - 2,229 Carl Jr's - 1,600+ Five Guys Burger & Fries - 1,600+ Whataburger - 820 Johnny Rockets - 400+ Since 1939, no-frills West Springfield burger joint White Hut has been serving legit, squashed cheesy affairs the kind of cheeseburgers where the cheese is not just a topping, but an integral part of the cooking process, and as important an ingredient (or at least close to it) as the patty. Founded as a roadside stand in the heart of Napa Valley as Taylor's Automatic Refresher and renamed in 2011 after its owners, brothers Joel and Duncan Gott, Gott's Roadside today has six additional Northern California locations. We're talking a dry-aged cheddar burger laced with bone marrow and suet, and dressed with red onion and pickles. It remains an acquired taste, but fried up in slices, it makes for a mean breakfast side, or a great sandwich. The fussed-over burger is nestled onto a sesame-studded brioche bun designed specifically for it, topped with caramelized onions, and served with pommes frites. At Bobby's Burger Palace, which got its start on Long Island but now has 14 locations in nine states and Washington, D.C., he's serving a menu of 6-ounce patties griddled to order and served with a wide variety of toppings. Comes with fries, made from flavorful Maine potatoes. Al's Burger Shack, Chapel Hill, North Carolina Since 2013, Al's Burger Shack has been serving up juicy, all-natural,. The company was established in 2001 with 34 franchise units to date. The company offers a program that assists franchisees in acquiring existing independent printing shops and converting them to Allegra-branded centers. Since 1974, Gilley's has been hiding out on the same back street, which everybody seems to know how to find. It has thick slabs of gooey Brie enveloping crisp bacon, with bright, spicy habanero jam cutting through what would otherwise be excessive richness. 5 Best Burger Franchises for Convenience Stores About Why Jack? Many burger franchises make a big name for themselves in the fast-food industry. Cash-only and undeniably quirky, there's nothing else quite like Redamak's. The house specialty is the Galley Boy, one of the most curious burgers in the country, a double with cheese in the middle, served with two special sauces: a smoky, sweet, and just-a-little-bit hot barbecue and a tartar-like sauce that tastes like it was made with dill pickles and some onion. Here are a number of the finest burger franchises on the market: 1. Each year since 2009, Franchise Direct has published its Top 100 Global Franchises Ranking, a snapshot of how a number of the most successful franchises in the world fared in the past year compared to the year before. This may be the reason that Wendys franchisees are some of the happiest. After all, the pet-sitting service has been in the business for close to 20 years and currently has more than 140 units around the country. Chef Jose Garces has won heaps of praise for the burgers he's serving at his narrow cocktail bar Village Whiskey, and it's well-deserved. See the top burger spots in all of Boston. Burger Franchise with the Lowest Start-up Costs: Five Guys Burger Franchise with the Highest Revenue: McDonald's The first company on our list will probably not surprise you - McDonald's is the highest revenue-generating burger restaurant and easily one of the best franchises to own. They didn't get to where they are nowwith a nearly-global fan base that includes hometown legend LeBron Jamesmaking pretty food. Is there any food more quintessentially American than the burger? However, we recommend going with the 5-ouncer because what comes next is delicious insanity: smoked pork shoulder, Anson Mills red pea chili, crispy tobacco onions, roasted tomato malt vinegar slaw, cheddar, and yellow mustard are all piled on top of the patty before being sandwiched between two halves of a bun. Some of our Franchise Owners have been in business with us for 50 years and have passed their love for our all-American fare along to children and grandchildren. Its most famous burger (and the one that expats crave as soon as they leave the state) is the Galley Boy, which is anything but ordinary. There are more than a few claims to the first hamburger, enough that the Library of Congress has weighed in on the matter, and it turns out that like us, they are extremely pro-New Haven. If you live in Burlington, Vermont, you've heard ofAl's French Frys. McDonald's is one of the most well-known burger franchises in the world. Does anybody else feel me on this? And no pretension. Mr. Sullivan soon passed, but Estelle, left with four kids to raise on her own, kept the tavern going. The company provides design business signages, banners, decals, vinyl lettering, trade show displays, and more. It's just a big old juicy burger on a bun with cheese. Fry cooks in the small town of El Reno started pressing large amounts into the beef as it cooked on the grill, and why didn't everybody else think of this, a long time ago? And while all of this attitude might make for a great distraction from underwhelming food anywhere else, the burgers here are the real deal. Brightstar Care was incorporated in 2002 and had been franchising since 2005. With gourmet burgers and unlimited steak fries on its menu, Red Robin offers an all-American dining experience. Houston, TexasAt this cult sensation, youll find vigorously griddled, umami-packed burgers to build as you please: single, double, or triple stacked and festooned with trimmings from pickled habanero and fried egg to house sambal aioli. Just as there is pimento cheese all over the South, so too are there pimento cheeseburgers, but most can agree that the spiritual home (of the latter at least) is Columbia, South Carolina's capital city. It has been voted as one of Forbes Americas Best franchises for 2018 and 2019. Jack within the Box. Top 5 Franchises of 2022. The thick half-pound patty is made with trimmings from the restaurant's dry-aged steaks, and it's rich and insanely juicy, slightly funky from the dry-aged beef, perfectly crusty and salty, packed just loosely enough, and just barely held together by its soft bun. What's his secret? Don't miss the onion rings and clam chowder, either. Washington, DCAll three locations of this East London-style pub offer the burger that catapulted Dukes to local fame in DC. Jack in the Box This burger makes Dick's one of America's classic drive-ins that are still worth pulling up to. Five Guys Burgers & Fries is America's largest burger chain. The beauty of the burger served at Au Cheval lies in its simplicity: two patties (or three, if you order a "double") of high-quality ground beef topped with American cheese, Dijonnaise and a few thin slices of pickles and served on a soft toasted bun (thick-sliced bacon and a sunny-side-up egg are optional add-ons, but not necessary). KKBC combines expertise and innovation to help build a professional image for clients businesses. 1,600+ Five Guys Burger & Fries - 1,600+ Why become a Wayback Burgers Franchisee. By Restaurant Business Staff on May 13, 2020 Photograph courtesy of McDonald's The burger segment grew sales 4.1% in 2019, while unit growth was flat. But the Black Label Burger is just as indulgent as those other options. Swenson's goes all the way back to the end of the Great Depression, long before the advent of the visual age in which we're now trapped. The Counter is the perfect chain for people who like options. Just get two cheeseburgers with fried onions and (maybe) ketchup. How, you ask? Do not settle for imitations. Or, it probably hasntwe weren't there in 1937. The move is to order one Lucy and a regular cheeseburger on the side. The thin patties have a nicely caramelized exterior and are topped with American cheese, mustard, pickles, sassy sauce and served on a potato bun. 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