Everyone should have a good Leek and Potato Soup recipe to lean on in a moments notice. Soak in a bowl of water for a minute or two, allowing the dirt to sink to the bottom, then remove the leeks from the water. How to cook Hearty leek and potato soup: ***RECIPE, FEEDS 4*** 4 oz (113g) hard salami, bacon or other cured fatty meat (or skip it) 1.5 lb (680g) leeks; 1.5 lb (680g) potatoes (any kind but I prefer waxy) 1 32 oz (946mL) carton of stock (I use chicken but any kind is fine) . Add garlic and leek and saut for 7 minutes until soft and sweet. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat the oven to 180C. Adam Ragusea. Add broth, potatoes, carrots, dill, paprika, salt, and black pepper. Cook bacon. My preferred method is to halve the leeks length-wise, rinse between each layer, slice the rinsed leeks thinly, then rinse them againover a large strainer again to ensure there's no grittyparticles left. When choosing a side dish to serve with potato leek soup, look for something that is uncomplicated, but still tastes good. Add the garlic, salt, celery salt and pepper and cook for a further minute. Recipe creator Michael Zick Doherty suggests serving with a dollop of sour cream. Hi, I'm Sarah! Add white wine, stock, bay leaves, & thyme. If you want to make your potato leek soup more flavorful and interesting, consider serving side dishes that go well with it. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. Simmer until the potatoes are very soft. Discovery, Inc. or its subsidiaries and affiliates. 3 Remove the thyme sprigs. Instructions. Using an immersion blender, blend the soup until smooth. CALORIES: 234.2 | FAT: 4.9g | PROTEIN: 5.1g | CARBS: 44.1g | FIBER: 5.7g Full ingredient & nutrition information of the Mom's Potato Leek Soup Calories. 3. We're sorry, there seems to be an issue playing this video. June Xie is the current Senior Food Producer for Delish, where she hosts recipe videos and the wildly popular YouTube show, Budget Eats. It is warming and hearty with a mild onion flavour. When topped with a mound of quinoa pilaf and a few crispy, toasted pecans, it takes it to a whole new level. Hearst Magazine Media, Inc. All Rights Reserved. large leeks, halved, white and green parts separated,thinly sliced, rinsed well (about 2 lb.). Follow @asaucykitchen on instagram, snap a photo and tag #asaucykitchen. Reduce the heat as needed and simmer until the potatoes are fork-tender, 18 to 20 minutes. Prepare the ingredients according to the recipe you choose. 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, Heavy pinch kosher salt, plus additional for seasoning, 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. "The flavors are wonderful and so perfect for a cold snowy day," says reviewer Linda Kronstadt Ptaschinski. Add the chopped leeks and stir until coated with butter. Add butter and flour to a heavy pot or Dutch oven to make a roux. Its filling, hearty, and inexpensive. Add oil and butter. You can either make them by hand, or get out your trusty food processor to speed things up a little. Bring to a boil. She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Jenny is a passionate entrepreneur and home chef who loves helping people. 747 Ratings. Saute for about 5 to 6 minutes, stirring often. The ultimate party food, garlic breadsticks are the perfect side dish for any occasion. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. Remove from heat. Cook the leeks over moderate heat for 5-7 minutes, stirring frequently, until they're completely soft and wilted. In a sauce pan begin by melting 70 grams of butter. Pumpkin is in season now, and I love how versatile it is. Ingredients 3 tablespoons salted butter (or olive oil) 2 large or 4 small leeks (4 cups thinly sliced), white and light green parts 3 celery ribs 3 garlic cloves, minced 2 pounds russet potatoes, peeled and small diced (5 cups diced) Add some chilli flakes, garlic, or herbs of your choice, and its a really filling, healthy option thats sure to go down a treat! Leek soup. Next, slice the leeks and stir fry them in the same pan. It isn't necessarily the easiest soup to freeze, this is mostly due to the water content in the vegetables, but if you follow the steps above, you'll be able to freeze soup with a great flavour and great texture. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45. Potato leek soup does freeze well and is a great meal to keep in the freezer for last-minute meals. Warm the oil in a large pot over a medium-low heat. Simple, satisfying and delicious! If you like, you can add some lemon juice to the dressing here. Remove the bay leaf. Cook for 3-4 minutes until starting to soften. Add the stewed tomatoes, chicken broth, and potatoes to the pot. Bring to a boil, lower heat to medium, cover and cook 5. I recommend waiting until the soup cools down a bit until its cool enough to comfortably handler. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. For example, if the soup is creamy, you might want to serve something crunchy, like broccoli. While you could probably make this delicious soup any time of year, winter is definitely the perfect season for a hearty bowl of soup. Next, slice the leeks and stir fry them in the same pan. Here are a few things to look for in making the right choice for potato leek soup: The vegetables you choose to serve with the soup should complement the flavor of the soup itself. No need to substitute the milk for a dairy free alternative like almond of coconut milk. I love mac and cheese, and its always nice to add some crunch to the proceedings. Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Taste and adjust seasoning if desired. Turn off the heat. Plus, youll be able to enjoy this warming dish all throughout the cooler months, which is great for those cold days. Saut the leeks until softened, about 8 minutes, being sure to stir frequently. After this, dunk the tomatoes in the egg, then transfer them to the flour. Stir occasionally. Off the heat, plunge an immersion blender into the pot and process until all solids are pureed. Prepare the chicken broth and add the salt and pepper to the broth. Season with additional salt if it needs it and top with freshly grated black pepper and serve. Warm the oil in a large pot over a medium-low heat. Gently fry in a pan until crispy and golden brown. Increase the heat to high to bring to a simmer, then lower the heat to maintain a low simmer, and cook for 20 minutes, until the potatoes are cooked through. Cut potatoes into cubes and set aside with the rest of the vegetables. Mix everything together. Try sauteed cumin seeds, toasted pumpkin seeds, or curry powder. It has lots of crunch and a slight smoky note from the bacon. "This is one of my all-time favorite comfort foods," says reviewer DJANG1, who suggests serving with roast chicken. Please refresh the page or try again in a moment. Its hearty and comforting, yet refreshing enough that you could eat it on a warm day too. Cut the tomatoes into wedges and toss in a shallow dish of flour. Finally, tie a knot in the middle of each ball. 1 bay leaf salt and pepper to taste 1 cup milk or cream chives or green onion sliced, to garnish (optional) Instructions Melt the butter over medium heat in a large soup pot and then add the leeks. Melt the butter and oil over medium-high heat in a large pot. Unlike waxy potatoes they are high in starch and low in moisture. Load into your soup maker. Add chopped leeks and celery. The leeks do not need to be completely dry. Alternatively, you can transfer the soup to a regular blender or food processor if you don't own an immersion blender. This is one of my favourite dishes to serve alongside potato leek soup. Stir the garlic in and cook for 30 seconds. Once softened, add the garlic and potatoes and stir through. Its prepped all in one pot with less than 10 basic ingredients. This hearty soup with carrots, leeks, potatoes, ginger, and turmeric is sure to soothe your soul. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes. Though this recipe does take inspiration from the classicVichyssoise, this leek and potato soup differs in a few key ways. Reduce the heat to low, cover, and cook for 5 minutes or until the potatoes are fork-tender. Transfer about 4 cups of the soup to a blender. Theres something really special about a bowl of warm, creamy potato leek soup. If youre looking for something light to go alongside your potato leek soup, I recommend serving some grilled zucchini! Cheesy broiled sheet pan pasta with vegetables . Pour in the broth and add in the thyme sprigs; bring to a boil. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Instead of sprinkling with Parmesan, you could sub it out for toasted nuts or seeds, croutons, or a hit of hot sauce. In a heavy pan, melt the butter and add the bacon. Return soup from the pot and blend (in batches if needed) in a blender. 2022 Warner Bros. Add the onion and leeks and cook for 5-7 minutes, stirring often until softened. Directions Heat the olive oil in a large Dutch oven over medium heat. Add the diced potatoes, stock, thyme and bay leaves to the pot. Add the potatoes and cook until lightly browned and they begin to stick to the bottom of the pan, about 5 minutes. Leek and Potato Soup with Fresh Chives This Leek and Potato Soup is a lovely, simple traditional soup. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Then add leeks, onion, chicken stock and potatoes and simmer until the potatoes are tender. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Add the cream and cook for another 2 minutes or so. In a large pot or Dutch oven, heat the butter or olive oil over medium heat. This potato leek soup recipe is classic and lusciously creamy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the leeks, potatoes, and a healthy pinch of salt and pepper. Its everything you want out of your comfort food: easy, practical, delicious and nutritious! Notice: JavaScript is required for this content. Working in batches, puree the soup in a blender until very smooth . While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. In a large pot or dutch oven over medium heat, melt vegan butter. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour . 3. How to make Leek and Potato Soup: 1. Add your leaks to the pot, and cook until soft, about 3 minutes. You could even take it further by adding a few extra ingredients like cheese, olives, and croutons, though I personally prefer to keep it simple with just a drizzle of vinaigrette. The biggest disclaimer here is that when using leeks, you must take care to rinse them fully and thoroughlyswipes of dirt and grit get trapped tightlybetween each layer and will make for one awful eating experience if left intact. Heat the oil in a large pan and add the onions, potatoes and leeks. Peel your garlic. 30 Best Side Dishes, What to Serve with Butternut Squash Soup (52 Best Sides), What to Serve with Asparagus Soup 10 Side Dishes, What to Serve with Tomato Basil Soup: 8 Easy Sides. Looking for an easy breakfast or brunch idea that's sure to impress? Simmer for 45 minutes minutes to 1 hour; just long enough to play a game of Frustration with the kids. Its like comfort food at its finest. Thinly dice your potatoes and garlic and slice up your leeks. There are just a couple key things to keep in mind if using a stand blender here: Need a few serving suggestions to go on the side? 17 Best Side Dishes, What to Serve with Potato Soup? Add the slices leeks and season with salt. Use an immersion blender to puree the soup until it becomes creamy. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. If youre looking for something really quick and easy to prepare with minimal effort, then I highly recommend you make some kale chips! A fresh salad of kale and crispy bacon can really go well with potato leek soup. Add greek yogurt. When all the butter is melted on medium heat add in 500 grams of cubed and peeled potatoes, 1 large thinly sliced shallot, and 2 thinly sliced leeks (discard the leaves and just slice the white part). Heat olive oil in a large saucepan over medium-high heat. Though we've got plenty of potato-leek soups to keep you satisfied all season long, the combo is also delicious in latkes, frittatas, and more. By serving a side dish with potato leek soup, you will be able to compliment the heartiness of the soup and make it a complete meal. Then, put your cream cheese in a piping bag and pipe the cheese on top of the bread. Remove the bay . Simply brush your garlic breadsticks with some olive oil, season, and bake at 180C for about 25 minutes. The end result is a thick and creamy potato soup without no cream or dairy required! Method. Cook for 22 to 25 minutes, or until potatoes are very soft. I focus on sharing wholesome recipes that are easy to recreate in your own kitchen. Leeks and potatoes are a match made in vegetable heaven. I also like to add some chopped fresh rosemary for extra flavour. Pick any of these easy sides to go with your potato leek soup! My goal is to show you the gluten free living doesnt have to suck! The flavours also work really well with the rich, meaty broth, making for a really satisfying bowl of food. Heat the butter in a large pot over medium high heat. Be ready to serve your meal in less than 30 minutes! Pour in the stock, lower the heat, and simmer gently, uncovered, for 20 minutes. Season to taste with additional salt and pepper. 1. these links. Sweat for 10 minutes, stirring regularly, while you wash and finely slice 400g of potatoes (leaving the skin on for extra nutritional benefit), then stir into the pan. Step 2: Add the potatoes and stock and simmer. Add tomatoes and 3 cups water. Blend soup until creamy, either using an immersion blender or by carefully transferring batches of the soup to a blender and returning to the soup pot over medium heat. Winter Leek and Potato Soup. Add the potato chunks, stir them around in the sweated vegetables then cover in the chicken or vegetable stock. Add the potatoes, stock, sprig of fresh thyme and bring to a boil. Add leeks to a colander and rinse thoroughly (dirt tends to hide). A nice piece of crusty bread would be perfect, or a simple salad like greens and carrots dressed with a vinaigrette. However, while the meal itself is delicious, the side dishes can make it taste even better. Add the diced leeks and saute until beginning to soften. Find more dinner inspiration at BBC Good Food. Stir in the cubed potatoes; cook for 20 seconds. Let stand for 5-10 minutes to allow any dirt to settle. You can make this potato and leek frittata with fewer than 10 ingredients. Method Heat butter and oil in a large heavy-based pan. Directions. Sprinkle with chives and serve immediately, or chill and serve cold. Potato Leek Soup Side Dishes, What To Serve With Potato Leek Soup, See also this post about the best Sauces for Fried Green Tomatoes. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Add the drained potatoes, 2 teaspoons kosher salt, 1 teaspoon black pepper, 2 sprigs fresh thyme, 1 bay leaf, and 1 quart broth to the pot, and stir to combine. Simmer over moderate heat until the potatoes are very tender, about 35 minutes. Add the potatoes and cook for a couple of minutes. and leeks to saute a few more minutes. Smaller, skinnier leeks will have more tender greens, but because we are slicing everything super thin, even the most fibrous bits will turn delectably crispy once fried. It goes really well with a variety of flavours, so you can pair it with anything from classic creamy cheese to a hint of curry. We're sorry, there seems to be an issue playing this video. You can also pair a potato leek soup with other meals or foods. If youre a fan of spinach, you should definitely add this to your side dish repertoire! Add the chicken broth and bring it to a boil. Stir-fry for one minute - turn the heat down to low, cover the vegetables with greaseproof paper, put the lid on the pot and 'smoor' for 8-10 minutes while stirring once or twice. Sprinkled with a little salt, fried leek greens transform an otherwise fine bowl of soup intoan outstanding one. We may earn commission from the links on this page. When you want to eat one, simply cut the strings and enjoy! What to Serve with Soup Besides Bread 35 Easy Sides, What to Serve with Soup Besides Salad (21 Sides), What to Serve with Lentil Soup (28 Best Side Dishes), What to Serve with Ham and Bean Soup 25 Easy Sides, What to Serve with Tomato Soup Besides Grilled Cheese, What Dessert Goes With Soup? So, the trick is to find that perfect balance. 17 Easy Sides to Serve with Turkey Schnitzel, What to Serve with Chocolate Hummus - 27 Tasty Sides, What to Serve with Lentils and Rice (10 Best Side Dishes). 2. Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. Mix everything together. Required fields are marked *. Add the bay leaves and thyme and stir for 1 more minute. Serve a simple potato leek soup as a starter for a special occasion. A serving of sauted spinach is bursting with flavour and will really lift your meal. I like to add some pumpkin seeds here too, as theyre really good for you and Im always looking for ways to add more healthy fats to my diet. Add the chopped tomatoes and season to taste with salt and pepper. This leek and potato soup recipe is easy and delicious. Stir in the heavy cream, buttermilk, and white pepper. Once it's all cleaned, pat the leek greens dry with paper towels to ensure they get crispy in the frying process. A really simple side dish to accompany potato leek soup is fried green tomatoes (See also this post about the best Sauces for Fried Green Tomatoes)! | Gluten Free + Vegan. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. "Hearty and filling.". Stir in leeks and cook 5 minutes or until softened and starting to brown.. Of the winter soups, leek and potato is one of the most comforting and familiar. Just add a sprinkling of Parmesan and a generous helping of butter, and youve got a side dish that will certainly make your guests smile. She also loves staring at alpacas. [2] Other ingredients used may be salt, pepper, and various spices. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Roasted Fennel With Delicata Squash & Apples. I like to chop up some mozzarella and cheddar cheese, but you can use whatever you want really. Creamy Potato Leek Soup II. These are so easy to make and are a great healthy alternative to those heavy, carb laden snacks! Tomato basil soup is just as delicious, but it has the added benefit of being super healthy too. Choose apples of varying colours golden, red and green apples work well and serve them in a bowl with chopped walnuts, dried cranberries, and grated apple on top. Once the oil is hot, add in the garlic and fry for about two minutes over a medium/high flame. This means they soak in liquid and loose their shape easily which makes them ideal for blending up into a thick and creamy texture. I like eating vegetables, but sometimes I get distracted by cookies Have a question? Meanwhile, prep your potatoes. "Really really tasty soup," raves reviewer 6patch. Add broth and the kale; simmer until the kale softens and potatoes are fully cooked through about 10-15 minutes. Turn heat down to low-medium, cover, and cook about 30 minutes or until potatoes and carrots are soft. Stir, bring to the boil and simmer for 20 minutes - until the potatoes are starting to fall apart. Reserve pot. Roasting the sprouts in the oven before adding them to the soup ensures that they dont lose their lovely, nutty flavour. Yes! Cut the green parts of the leeks into large pieces and arrange on a roasting tray with three of the unpeeled smoked garlic cloves. Cozy up to a bowl of this fall simple favorite. Make them with ground beef, onions, and plenty of garlic, and serve them with chips or salad for an uncomplicated but satisfying supper. While the leeks are cooking peel and cut up the potatoes into bite sized pieces. This Leek and Potato Soup comes together quickly and easily in one pot. This cold potato and leek soup is filling, satisfying, and totally refreshing. Or, for a sweet, tangy, and savory combination, try a little bit of crumbled bacon, toasted walnuts, and lemon zest. This is especially important if you dont cool the soup fully before blending. Add the garlic and cook for a couple of minutes. Very Good 4.3/5 (8 ratings) Mom's Potato Leek Soup. Turn up the heat with this spicy potato and leek soup. Remove the top insert from the lid and cover with a kitchen towel. Here are some of the most delicious side dishes that go well with potato leek soup. Hungry for more? Explore our entire collections of Leek Recipes and Potato Recipes. If you dont have time to make your own, or prefer it a little richer and meatier, then opt for a jarred variety instead. Now place a medium sized soup pot and heat olive oil. Melt the butter and add the sliced leeks and 1/2 teaspoon of salt. Easy Gluten Free Bread Recipe (Dairy Free), Crunchy Winter Kale Salad With Pomegranate, Crispy Roasted Brussels Sprouts With Bacon, Crispy Roasted Tenderstem Broccoli (Broccolini), Vegan BBQ Jackfruit Pulled Pork Sandwiches. Next, add in the leek to the garlic pot and saute for about three minutes. Side dishes can make the meal more exciting, and they help to keep the meal interesting for guests. Allow each child to stir for six turns and then wait for it boil before covering and simmering. Then, whisk the eggs in a separate shallow bowl, and season with salt and pepper. It works particularly well with some of the other vegetables that are available at this time of year, too. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg Subscriber club Download our app Wine Club More Good Food Search Recipes Bring to a simmer over medium-high heat. Bring to a boil, then reduce heat down to simmer. Cook and stir until the carrots and celery begin to wilt, 2 to 3 minutes. Essentially, I make gluten free recipes for people who like eating healthy but get distracted by cookies! Serve the potatoes alongside so you can mop up the delicious juices left behind when eating the sprouts. A classic, simple salad is a really easy option to serve alongside potato leek soup. Remove thyme sprigs from the soup. I really like to make this as a light lunch or side dish, but you could also make this as part of a hearty dinner or main course. Other less popular flavor agents in this recipe include anchovies and .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}MSG, both of which are optional, but I dare you to give them a try just this once and be open to their seasoning potential. (Broth will not completely cover potatoes and onion.) Turn the Instant Pot and press the Saute function on Normal mode. Price and stock may change after publish date, and we may make money off Its no wonder its such a winter classic! Find top-rated recipes for classic potato leek soup. Cover with a lid and lower the heat to a gentle simmer. The rule of thumb is that the soup is the star of the show, so dont overstuff it with an abundance of sides. Simmer until the potatoes are tender. Leek soup ( Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken ), and heavy cream. All rights reserved. Though we've got plenty of potato-leek soups to keep you satisfied all season long, the combo is also delicious in latkes, frittatas, and more. Kale chips take under 10 minutes to make and the result is delicious. This traditional Irish side dish made with potatoes, leeks, and cabbage is as easy to make as it is to eat. This is a great way to use up any surplus veggies you might have at the end of a meal, and it works well alongside your potato leek soup. Add the garlic and cook for another 2 minutes. Bring to a boil. Cook until the leeks are soft. Potato leek soup is always a really good accompaniment for a hearty winter meal. In a 6-quart saucepan over medium heat, melt the butter. Trim and wash 400g of leeks, then slice and place in a large casserole pan on a medium heat with 1 tablespoon of olive oil. Potato Leek Soup is a classic soup made from mashed potatoes and leeks. Once done add chopped potatoes and cook it for about 10 minutes on medium heat by covering the pot. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. While more traditional version of a potato leek soup usually contains cream or milk, this one is made entirely without. Alternatively, slice some bread and spread with cream cheese. I love the addition of smoked paprika to this one. Roast for about 15-20 minutes until the garlic is soft and the leeks are starting to char. Add the stock and simmer, covered, for about 25 minutes or until potatoes are very tender. The potato's mild starchiness pairs perfectly with the leek's oniony flavor. Add garlic, potatoes, salt, and pepper. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. Cook, stirring occasionally, until soft and wilted. Once you clean the leeks, making potato leek soup is easy! A delicious way of doing this is to bake a batch of cheesy, bready pasta with an assortment of your favourite toppings. Cover and let simmer for 20 minutes, or until potatoes are very soft. If its too strong, the flavors of the soup will overpower the side dish. Classic Vichyssoise. Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion. If youre looking for some ideas for what to serve with potato leek soup, Ive got you covered. Examples: russet potatoes, yukon gold potatoes, baking potatoes, etc. Once youve got that ready, just mix everything together in a bowl and serve! Serve immediately or return to pot and keep warm until ready to serve. Or, if you're a meat lover, bits of cooked bacon is also perfect crumbled on top! Add the diced potatoes, stock, thyme and bay leaves to the pot. Cook on Sauce for about 5 minutes, stirring a few times. Potato leek soup is a classic meal. After the 5-10 minutes, scoop the leeks from the bowl of water and transfer them to a sieve. Reduce heat, cover and simmer for approx 30 mins. Potato Leek Soup is a perfect fall or winter soup. Add the potatoes into the pot and saute for another three minutes. Or if the soup is spicy, try to match that with something fresh and light, like asparagus. You cant go wrong with a carb-y bread side like the ones listed here: Or lighten up your plate with these veggie sides: Simple, satisfying and delicious! Pour in the broth, bring to the boil, lower the heat and cook until the potato cubes break apart when pierced with a fork. "Very tasty, comforting soup, perfect on a cold winter day or if you're feeling under the weather," according to reviewer sam13601. All you have to do is peel the potatoes and chop them up, then fry them until golden brown. Leeks and potatoes are a match made in vegetable heaven. Easy to Make. Roasted Brussels Sprouts with Balsamic Vinegar, Quinoa Pilaf with Dried Cranberries and Pecans. You can blend this soup using a regular blender if you dont own a stick blender. Once soup has been blended, add salt and pepper to taste. In a large pot, heat the oil with the leeks over high heat. For example, serve a spicy or sweet potato leek soup alongside spicy or sweet meats like tacos or burgers. Recipe creator wamsley says this budget-friendly potato and leek soup, made without butter or cream, has roots that date back to the Great Depression. Toss in the leek and pancetta and cook, stirring occasionally, for about 3 minutes. Add salt, pepper, thyme, and garlic. Cook for 1 minute until garlic is fragrant. Welcome to my little gluten free corner of the internet. Roughly chop the leeks. Holiday Baking Championship: Gingerbread Showdown. Add leeks and potatoes . Add orzo and cook for 10-11 minutes, stirring occasionally, until orzo is tender. Mash mixture with a potato masher; stir in half-and-half. Peel the potatoes and cut them into about 1/2 inch chunks, chop onions finely and set aside. Season well and simmer for . 1,083 Ratings. If you continue to have issues, please contact us. Hot liquids over a fast motor is always cause for caution. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. "I made exactly as written and they turned out perfectly," says reviewer and Allrecipes Allstar Soup Loving Nicole. A side dish is just as important as the soup itself, but it should not take away from the main event. Add the potatoes, leek, onion, garlic and bay leaves and cook on a low heat, stirring frequently until the leeks have softened. Cover and let simmer for 20 minutes, or until potatoes are very soft. The potatoes thicken the soup without making it too heavy. Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. Im a huge fan of the flavour combo, and this is because its super easy to make at home! Member Recipes for Tuna Pasta Leek Potato Soup. This content is imported from OpenWeb. Add onion, celery and leeks and cook until softened. Stir in potatoes and saute for a couple more minutes. This Leek and Potato Soup comes together quickly and easily in one pot. For these reasons, potato leek soup is a classic in many diets and is a popular choice for those looking to add variety to their meals. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly. A surprisingly tasty soup. If you continue to have issues, please contact us here. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents. Altogether this soup is incredibly easy to make! If you use a waxy variety (like red potatoes) your soup is more likely to result in a more chunky or gummy texture. 10 Easy Desserts, What to Serve with Pumpkin Soup? Reduce heat and simmer for about 8 minutes. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. For the former, simply form into balls and thread onto a long piece of string. Simmer for 25 minutes or until potato is very soft and almost falling apart. You need just three simple ingredients: a bag of potatoes, some leeks, and a knob of butter. This website provides approximate nutrition information for convenience and as a courtesy only. Melt butter, add fennel and leeks, and turn heat to medium-low. Leek and Potato Soup Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: 4 servings Ingredients 4 tablespoons salted butter 1 yellow onion, chopped 3-4 leeks (depending on their size), sliced 1 pound Yukon gold potatoes, peeled and cut into cubes 3 1/2 cups vegetable stock 1 bay leaf 1/2 cup heavy cream salt and pepper, to taste Turn up the heat to bring it all to the boil, then once bubbling, lower it to medium. Season with salt and a pinch of peperoncino. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Remove the bay leaves and puree the soup until smooth. Meanwhile, peel the potatoes and cut them into 1cm cubes. Bring to a boil on higher heat. Please refresh the page or try again in a moment. After this, all ingredients are combined and stirred. Side dishes such as these are good for making sure you get your daily servings of vegetables and fruits too. Add the leeks and garlic cook about five minutes to soften the leaves. I can speak from experience when I say that you dont want to open a hot and steamy container straight into your face! Its as simple as that. However, if its not strong enough, the flavor of the soup wont have as much impact. Make these flavorful latkes with just six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and Parmesan cheese. This one has lots of traditional, classic flavours that will bring the bold, delicious taste of your soup to life. All you have to do is peel the potatoes and chop them up, then fry them until golden brown. Add in leek. Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. These Slow Cooker Cheesy Ranch Potatoes with Bacon are a creamy (and dreamy) combination of red potatoes, zesty bacon, flavorful ranch seasoning, creamy cheese, and spicy onion made in a Crock-pot. Thinly slice the leeks then place in a colander and run under water to remove any dirt hidden between the leaves. Very . Puree until smooth, 30 seconds. Add the olive oil to the Instant Pot and turn it to the Saute Less function for 7 minutes. Method Heat the butter, until it foams, in a medium size saucepan. In the meantime, warm up the chicken stock in a separate pot. Creme fraiche and heavy cream add richness, while cayenne pepper adds a touch of heat. Preheat the pot over medium heat and saute leeks in butter until soft. Delish editors handpick every product we feature. Potato leek soup is a classic winter soup, and one thats absolutely delicious with a good grilled cheese sandwich. It helps to brighten up the dish and bring in more vibrant flavours. Add the leeks, bell pepper, and swiss chard stems and cook for a couple of minutes until the stems soften. Here are 16 easy, quick and delicious sides to accompany this wonderful soup: This is a great dish if you want to serve something thats a little different, but still packed with lots of flavour. Pour in 1.5 litres of vegetable or chicken stock and . The crunch of the nuts adds an extra bit of texture, and the dried cranberries add a nice sweet flavour. STAGE ONE - SAUTE THE LEEKS Step 1. You can always warm it back up again on the stove top if needed. Boil until the potatoes are soft, 15 to 20 minutes. The potato's mild starchiness pairs perfectly with the leek's oniony flavor. You can also make them extra special by baking them in the oven. Step 2. Add onion, carrots and celery. Fish out the bay leaves from the pot and discard. Slow Cooker Cheesy Ranch Potatoes (with Bacon) slowcookermeals.com. Boil until the potatoes are soft, 15 to 20 minutes. Add the chicken broth to the leeks and onion and bring to a simmer. Once the soup is liquidized to a smooth texture, return to pot and add the cream. I'd love to see it! Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened. To make this soup completely plant-based, skip the anchovy, swap the chicken broth out forveggie broth or water, and use a plant-based milk instead of half and halfcoconut milk would provide the most richness if you're okay with that flavor. Add the potatoes and water and bring to a boil. Saut the leeks, shallots or onion, chili flakes, and bay leaves in olive oil in a large pot over medium-high heat for about 10 minutes or until soft and tender. Submit your question or comment below. A great autumnal side dish to serve with potato leek soup is a cranberry apple salad. Saute 2 to 3 minutes. Add celery and saute it until leeks start to get some sear. Add potatoes and broth. Instructions. Cook for about 10 minutes, stirring frequently. Turn heat up and bring to simmer, then place lid on and lower heat so it's simmering gently. Vegetables should be cooked thoroughly, but not at all browned - edge heat lower as needed. these links. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 500g leeks, finely chopped 2 onions, finely chopped 600g floury potatoes such as maris piper or king edward, finely diced 2 garlic cloves, crushed 1 litre vegetable stock 1 tsp dijon mustard Small bunch fresh chives, finely chopped Crusty bread to serve Method Melt the butter in a large lidded pan/casserole set over a medium heat. Cook bacon until crisp and the fat is rendered off into the pan. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Leek & Potato Soup Recipe Ingredients: 3 Large Potatoes 2 Medium Leeks 3 Garlic Cloves 100 ml Greek Yoghurt 1 Tsp Celery Salt 1 Vegetable OXO Cube 1 Tbsp Rosemary Salt & Pepper Metric - Imperial Instructions Thoroughly clean your leeks. Add the oil, leeks, pre-seasoned with Green Onion Seasoning and potatoes. Add the leeks and garlic cook about five minutes to soften the leaves. Put half the soup through a blender (unless you prefer your soup completely smooth, in which case put all of the soup through a blender. Cook, stirring often, until fennel and leeks are tender and translucent - about 20 - 30 minutes. Place the leeks in a large bowl and cover with cold water. Dont fill the blender more than 2/3 of the way full to prevent it from overflowing from the top. I love a soup that's easy to make but tastes like it wasn't. That's exactly what this leek and potato soup recipe is! Feel free to use butter (or vegan butter) in place of olive oil and chicken stock instead of vegetable stock if you don't need this soup to be vegan or vegetarian. The oil that's left in the pan becomes infused with leek-y essence, adding a whole other layer of flavor to the soup. Instead the creamy texture comes almost entirely from the blended potatoes. I like to chop the leaves finely so that the spinach cooks through quickly and they retain a nice bite. All you need for this one is a bag of shredded kale leaves, a baking tray, some olive oil, and salt. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sauted. You can cover the pot in between stirring. Add the garlic and just saute until fragrant. Your email address will not be published. Add the vegetable stock and bring to the boil. 66 Ratings. Add the potatoes, green peas, thyme, liquid stock, a good grinding of freshly ground black pepper, and salt. Nutritious and filling. Pure the soup: Remove and discard the bay leaf and thyme sprig. Whether you're looking for a cozy entree or a simple side dish, find a new favorite in this collection of our best potato and leek recipes. Cut the bread into strips and roll into balls. Leeks add fresh flavor and a vibrant pop of color to these creamy mashed potatoes. For example, it goes brilliantly with beetroot and brussel sprouts, as they complement the sweetness of the pumpkin perfectly. Potato and Leek Soup. Just slice your zucchini into batons and grill until nicely charred and tender. A simple dressing of olive oil and white wine vinegar is enough to really let the flavours of your soup shine through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, Im Sarah! Add the potato cubes to the leeks, sprinkle in salt and pepper, and stir to coat the potato cubes with butter. Add bay leaf and thyme sprigs to the pot and pour in chicken stock. Potatoes, leeks, and mushrooms blend beautifully in this sherry-spiked chowder flavored with thyme, garlic, cayenne pepper, and ginger. Cook for 15-20 minutes until the potatoes are soft and break apart. Increase the heat to medium high and bring to a boil. Add the carrot and potato and cook, stirring occasionally with a wooden spoon, for another 2 minutes. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Saut until golden brown, about 10 minutes. Use your Instant Pot to make this quick and easy soup with carrots, potatoes, and leeks. 2 tablespoons olive oil or avocado oil (30 ml), 2 pounds white potatoes, peeled and diced (about 2kg), Chopped fresh chives or parsley for serving. So simple, and so good. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Turn the stove off and puree with a stick blender until JUST smooth. Cut off the green tops and dice the remaining white portion. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Price and stock may change after publish date, and we may make money off Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Leave to set in the fridge for about 30 minutes. Then blend the soup with an immersion blender or if you wish, a regular blender in batches until smooth. The potato leek soup is a great vehicle for pairing with a spice. Consider serving a simple side dish alongside your meal to create a more substantial feast. Bring to a boil, then reduce heat down to simmer. Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. Press Cancel to stop the Saute function. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Add garlic and cook 2-3 minutes more. Add vegetable broth, potatoes, beans, water, and bay leaf. Bring to a boil once again and reduce to simmer for a few minutes until all flavours are blended. If you've made this recipe, be sure to drop us a line down below in the comments to let us know how you liked it. Step 1 Make fried leek greens: Pat leek greens dry with a paper towel. Sloppy joes are a classic American comfort food and are the perfect choice to go with your potato leek soup. Put the butter and oil in a large soup pot, over medium heat, then add the leeks and onion. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. Stir together. It is filling enough to serve as a light lunch with some good bread but it can also be served as a starter for a more formal meal. The most important thing to keep in mind when selecting a potato leek soup side dish is to match the flavors of the soup to the flavors of the side dish. When it comes to blended soups, all purpose/ starchy potatoes are your friend! Turn off the heat and puree the mixture with an immersion blender until smooth. Increase to medium-high. 1 leek, white and pale-green parts, sliced, washed well 2 shallots, chopped (about 1/4 cup) 2 garlic cloves, chopped 1/2 tablespoon fresh thyme leaves 1 bay leaf 3 tablespoons extra-virgin olive oil Sea salt to taste 2 quarts cold water 1 tablespoon fresh Italian flat parsley, chopped Grated Grana Padano or Parmigiano-Reggiano, for serving This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. Instant Pot Potato, Leek, and Carrot Soup, 12 Ground Bison Recipes That Go Beyond the Burger, 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, 15 Simple Dinner Recipes That Start With Potatoes, 7 Irish Potato Recipes for True Potato Lovers. Instructions. Add the carrots and celery. Step 1: Saute garlic, onion, and celery in butter then add spices (including that special one!) Add chopped leeks and finely chopped onions to the pot and saute them until soft. Add salt and give a stir to slightly fry the vegetables. Add the potatoes and stock. 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