It reveals that over 50% of edible and inedible food waste in the EU comes from private households. According to global food waste statistics, the total national food waste in Greece is around 473,000 tons . Fresh water and other resources are consumed along the entire food production supply chain. All across the world. This is shocking, given the number of hungry. The HK government has introduced the Waste Blueprint for Hong Kong 2035, with a goal to achieve "Waste Reduction Resources Circulation Zero Landfill" by 2035.; Domestic food waste disposal has reduced by 17% from 0.37 kg per person per day in 2013 to 0.30 kg in 2019.; The 'Food Waste Recycling Project in Housing Estates' was initiated by the Hong Kong Productivity Council in 2011. As the saying goes, The shoemaker always wears the worst shoes. Image:Pexels, .chakra .wef-1vg6q84{font-weight:700;}Freelance Writer, Ecowatch. In the midst of our global food system crisis, Asia produces over 50% of global food waste, with the main culprits being industrialised urban areas in the region. This means that almost half of all fruits and vegetables produced are thrown away, and never consumed. Across global food systems, food loss and waste (FLW) is a widespread issue, posing a challenge to food security, food safety, the economy, and environmental sustainability. The greenhouse gasses that come from food wastage are somewhere around 6.7%, making it one of the lowest greenhouse gas producing categories on the planet. One-third of food produced for human consumption is lost or wasted globally. What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050 includes global, regional, and urban trends on solid waste management from technical and operational trends to environmental and social impacts. Share Post; C limate change has impacted every life on earth, . As consumers, we can be more mindful about preparing meals and using what we have. Sadly, food waste makes up 20 percent of landfills in the US. The United Nations (UN) estimates that 31% of the food produced in the world is wasted; 17% is thrown away in stores and homes, while the remaining 14% is lost due to climate and wildlife problems. "In many ways in the last decade, our recycling system has sort of fallen apart," says Representative Chellie Pingree. There are other environmental tolls as well, as the food production process consumes some of the freshwater supply & the fossil fuels. Environment Programme, industrialized countries in North America, Europe and Asia collectively waste 222 million tons of food each year. Food waste is very much a problem worldwide. When food is discarded, all inputs used in producing, processing, transporting, preparing, and storing discarded food are also wasted. 2. The United Nations Environment Programme's 2021 Food Waste Index has found that an estimated 931 million tonnes of food ends up in the trash every year. Fermer. Thrown away food makes up the single biggest category of items that fill up our municipal landfills. About 6%-8% of all human-caused greenhouse gas emissions could be reduced if we stop wasting food. We are players in the fight against global warming on a large scale. Potatoes are the most wasted food in the UK, with 1.6 billion thrown away every year, according to WRAP. The UN Environment Programme 's Food Waste Index revealed that 17% of the food available to consumers . Food loss and waste is estimated to be roughly one third of the food intended for human consumption in the United States. On a global scale, nearly one-third of the food produced for human consumption goes to waste. On Earth Day 2022, we have prepared for you the list of 10 compelling facts about food waste: 26% of global carbon emissions are created by growing and producing food alone. Schwab Foundation for Social Entrepreneurship, Centre for the Fourth Industrial Revolution, These 3 smartphone apps are helping to reduce food waste around the globe. Increasing the efficiency of food systems and reducing food loss and waste, requires investment in innovation, technologies and infrastructure. All across the world. Food Loss and Waste Database Take an in-depth look at what food is being lost and wasted, and where The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and causes reported in scientific journals, academic publications, grey literature, countries among others This estimate does not include the significant methane emissions from food waste rotting in landfills. Make a meal and share it with an elderly neighbor, or a new mom, or a family that lives next door to you but you dont know yet. Reducing and preventing food waste can increase food security, foster productivity and economic efficiency, promote resource and energy conservation, and address climate change, which in turn, could also decrease climate change-related shocks to the supply chain. The connection between food loss and waste and climate change is increasingly recognized as important and so is the link between climate change and agriculture and supply chain resiliency. A lock ( LockA locked padlock ) or https:// means youve safely connected to the .gov website. An additional 132 million people face food and nutrition insecurity today because of the COVID-19 pandemic, FAO said, ahead of the International Day of Awareness of Food Loss and Waste, on Wednesday 29 September. A .gov website belongs to an official government organization in the United States. The top 10 countries that produce the most food waste & the amount of total food loss are: However, the food waste in America includes food production along the entire process, and includes food that is exported and food that is produced for animal consumption. .chakra .wef-facbof{display:inline;}@media screen and (min-width:56.5rem){.chakra .wef-facbof{display:block;}}You can unsubscribe at any time using the link in our emails. Food Waste Statistics | October 2022 | The Barbecue Lab Food Waste Statistics (Updated October 2022) Food waste is very much a problem worldwide. According to the USDA, in the United States alone, 30-40 percent of the food supply is wasted. (Magnet) The Food Sustainability Index of 2017 shows that Greece produced an average of 44 kg of food waste per person and that it produces the least food waste in the world. We could reduce our food wastage while stewarding our earth well and making it a better place to live. Globally, of all food is wasted, which is equal to 1.3 billion tons of food. 3. Making a sizeable percentage of the waste in the country, the food waste is also deemed to be an environmental threat in the country. The International Day of Awareness of Food Loss and Waste (IDAFLW) will be observed for the third time on 29 September 2022. Fight to curb food waste increasingly turns to science. That's equal to $1.5 trillion in squandered value, putting food waste in the top 7% of global economies, relative to GDP. Rich countries waste as much food as sub-Saharan Africa produces. Just the food wasted by Europe and the United States alone could feed everyone in the world three times over. Preserving food to be eaten later, all of which will decrease the food that gets thrown away and make us better stewards of the earth. Also, keep in mind that the United States is the worlds top food exporter. An email has just been sent to you with a link to download the resource :). WWF is bringing people together from the hospitality industry, retail, and food services sectors, as well as schools and farms, to explore how to measure and reduce waste from field to table. 1. According to FAO, it would also contribute significantly to the reduction of greenhouse gas emissions, as well as pressure on land and water resources. Just three countries in Asia combine to make up over a quarter of the world's wasted food - namely China, Japan and South Korea being responsible for 28% of disposed food. The United States is the worlds top food exporter. The graph below shows the percentage of food that is just thrown away. 3. In this video , I have listed down top 5 countries topped in production of food waste. The problem of food waste is a global one and not limited to wealthy nations alone, said Nancy Aburto, Deputy Director of FAOs Food and Nutrition Division Economic and Social Development Stream, speaking at a press conference in Geneva. 3 Globally, we produce about 400 million tons of plastic waste yearly. In any case, this is an enormous amount of food that could well satisfy the hunger of millions of people around the world. Reducing food loss and waste would improve agri-food systems and help towards achieving food security, food safety and food quality, all while delivering on nutritional outcomes. Meet the food waste fighters. But not with us. Learn more FAO Latest News and Stories In Lebanon, restaurants green their businesses to reduce waste Tackling food loss and waste: A triple win opportunity - FAO, UNEP What you need to know about combatting food loss and waste Citizens in Europe & America waste 15 times more food than the average African citizen. Now, washi is offer a solution to our food waste. This Company Dehydrates Produce For Reducing Food Waste, This Indian Farmer is Pioneering a Mobile Solar Plant to Irrigate his Crops, Here's how the common vitamin B12 deficiency can impact your health. Votre demande a bien t prise en compte. The average American wastes about 20 lbs (9.07 kg) of food per month, and wastes the equivalent of their body weight in food every year. For more details, review our .chakra .wef-12jlgmc{-webkit-transition:all 0.15s ease-out;transition:all 0.15s ease-out;cursor:pointer;-webkit-text-decoration:none;text-decoration:none;outline:none;color:inherit;font-weight:700;}.chakra .wef-12jlgmc:hover,.chakra .wef-12jlgmc[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.chakra .wef-12jlgmc:focus,.chakra .wef-12jlgmc[data-focus]{box-shadow:0 0 0 3px rgba(168,203,251,0.5);}privacy policy. A lack of food, hunger and malnutrition affect every country in the world, the UN said on Tuesday, in an urgent appeal for action to reduce the amount of food thats wasted. Table of Contents [ hide] The Countries That Produce the Most Food Waste in the World. . 32% of these charities cannot meet the current demand and reported that 30% of the people they support are seeking food relief for the first time. 1 If food waste were a country, it would be the third-largest greenhouse gas emitter, right after China and the United States. Last Updated: October 25, 2022 By TRUiC Team. Food waste costs the global economy trillions. In 2022, Food Technology will explore various aspects of the problemfrom the farm through processing to the consumerthrough a series of in-depth articles that seek out expert opinions, highlight novel technologies, and present strategies and solutions. In the U.S., up to 40% of all food produced goes uneaten [2], and about 95% of discarded food ends up in landfills [3]. It found that the world wastes about 17% of all the food produced. When food is discarded, all inputs used in producing, processing, transporting, preparing, and storing discarded food are also wasted. Those along the supply chain will dispose of food that is below grade. An estimated 17 percent of total global food production is wasted (11 percent in households, 5 percent in the food service and 2 percent in retail). (FAOUN) The global food wastage issue is estimated to cost around $2.6 trillion annually. Maximizing the positive impacts of reducing food loss and waste, requires good governance and human capital development. Food "waste" refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. Total food waste at retail and consumer levels results in 173 billion cubic metres of water used to grow lost or wasted food. Read more blogs on the topic of food loss and waste. Despite food waste being a global issue, just 28 percent of countries in the entire FSI have a dedicated food waste strategy. Copyright 2022| The Barbecue Lab |Legal |WebsitebyFusion Creative, $48.3 billion worth of food is thrown away or wasted each year worldwide, Per year, 1.3 billion tons of food are wasted globally, The United States wastes but also exports the most food globally, Ugly fruits and vegetables make up of all wasted food, 20% of food is rejected from supermarkets because of failed quality standards, Food waste makes up 20% of the trash that goes into municipal landfills, 83% of food waste comes from homes & businesses, Food waste produces 6.7% of greenhouse gasses. If food waste were a country, it would be the third-largest emitter of greenhouse gases. No accurate estimates of the extent of FLW are available, but studies indicate that FLW is roughly 30 percent of all food globally (FAO 2015). The Global Waste Index 2022 analyses the waste management . According to estimates from the Food and Agriculture. When the food in landfills rots, it produces methane, which is one of the most powerful greenhouse gas emissions. We need to buy what we know we will use and learn how to preserve that which we dont. Nov. 14, 2022, at 11:02 p.m. World Making Little Progress on Food Waste, a Big Climate Problem. For the planet. Create a free account and access your personalized content collection with our latest publications and analyses. To hedge against pests and weather, farmers often plant more than consumers demand. Apples are washed and inspected at the BelleHarvest packing and storage facility, Oct. 4, 2022 in Belding, Mich. BelleHarvest is the second . The 2022's Global Waste Index from Sensoneo, the leading provider of smart, enterprise-grade waste management solutions operating in 60 countries worldwide, shows there are still major differences in the amount of waste generated in the world, and how it is disposed of. According to the U.N. Here are 5 steps you can take at home to reduce food waste. A compostable plastic bag full of food scraps is seen alongside non-compostable plastic bags in a . Wholesale inflation in US further slowed in November to 7.4%. 2 Grocery stores will also throw away the 20% food that is ugly and will not sell well. It also includes man hours and labor, as well as machines & fossil fuels that are needed to do the job of producing food. Around 45% of the world's fruit and vegetables go to waste each year. The volume of food waste globally is enough to feed three billion people, while food waste in Europe could feed 200 million people, in Latin America 300 million people and in Africa 300 million people. Apples are washed and inspected at the BelleHarvest packing and storage facility, Oct. 4, 2022 in Belding, Mich. BelleHarvest is the second largest packing and storage facility for apples in the state of Michigan. This amounts to 60 million tons of fruit and vegetables.'Ugly' fruit and vegetables make up a third of all wasted food. 2. The U.S. Environmental Protection Agency (EPA) published a report in 2021 on the environmental impacts of food waste (PDF, 12 MB). All the food produced but never eaten would be sufficient to feed two billion people. Over 30% of food is lost or wasted each year! Last week, the United Nations (UN) released the most complete report ever created on the global problem of food waste. EPA data show that food waste is the single most common material landfilled and incinerated in the U.S., comprising 24 and 22 percent of landfilled and combusted municipal solid waste, respectively. NFK Editors - March 8, 2021. Fish & seafood are next, then cereal, dairy products and meat. There are many cookbooks out there dedicated to freezer meals and canning. At least 33% of this waste is mismanaged globally today through open dumping or burning. It is estimated that each person in the country wastes an average of 640 kgs of food. is affecting economies, industries and global issues, with our crowdsourced digital platform to deliver impact at scale. Share sensitive information only on official, secure websites. Worldwide, fruits and vegetables are the most wasted food products. Food, in fact, takes up more space in U.S. landfills than anything else, which makes the initial goal set by the U.S. (to cut food loss and waste in half by the year 2030) feel even more ambitious. 10 Startups Reducing Food Waste. Carbon Footprint; Life Cycle Analysis; Industry Study; The environmental toll is also something to consider when it comes to production and wastage of food. Votre demande a bien t prise en compte. 54% of food insecure households have . (FAOUN) That amounts to around 1.3 billion tons each year. The topics covered in the publication . An official website of the United States government. Food insecurity, hunger and malnutrition are impacting every country in the world and no country is unaffected; 811 million people suffer hunger, two billion suffer micronutrient deficiencies thatsvitamin and mineral deficiencies - and millions of children suffer stunting and wasting, deadly forms of under-nutrition.. 1 Plastic Recycling Facts and Statistics The wasted food could have provided much needed nourishment to people in food deserts or impoverished countries. A global effort needs to be made to use the food that is produced. WASHINGTON Wholesale prices in the United States rose 7.4% in November from a year earlier, a fifth straight slowdown and a . All that food also produces carbon dioxide, which is thought to accelerate global climate change. Fight to curb food waste increasingly turns to science. Fermer. All that methane gas that results from the decomposing food is released into our atmosphere. Composting food waste is better than sending it to alandfill, butpreventing waste in the first place, lessens its impact on the environment. Sadly, only 1.4 percent of unused food is donated. Food waste is responsible for up to 11.8% of all global greenhouse gas emissions. We are increasingly seeing how extreme weather events are disruptive to both agriculture and supply chain resiliency. According to the Ministry of Agriculture, Forestry and Fisheries of Japan, approximately 5.70 million tons of food waste is generated annually in Japan, which means that each citizen throws away the equivalent to a bowlful of rice every day. A billion tons is a lot of food - it's over 2 trillion (2,000,000,000,000) pounds . In 2015, EPA and the U.S. Department of Agriculture (USDA) established a national goal to halve food loss and waste by 2030. That's more than twice the number of undernourished people across the globe. This represents 24 percent of all water used for agriculture. Nigeria: 416.67 lbs. About half of the problematic food waste is generated by businesses, including restaurants and retailers. Hazel is one of . Services. Receive daily updates directly in your inbox -, Food waste: a global problem that undermines healthy diets, International Day of Awareness of Food Loss and Waste, International Year of Fruits and Vegetables, Transform food systems to avert $400 billion annually in loss and waste, International Day for Monuments and Sites spotlights climate change, Tuesdays Daily Brief: Children in armed conflict, Ebola in DR Congo, human rights in Bahrain, and two International Days, Wasting food just feeds climate change, new UN environment report warns. Food loss and waste is estimated to be roughly one third of the food intended for human consumption in the United States. Food Waste in America in 2022: Statistics + Facts With employees working from home, students learning remotely, and people ordering takeout to support their local restaurants, food bills skyrocketed as families spent more time - and ate more meals - at home. The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustain. A weekly update of the most important issues driving the global agenda. Secure .gov websites use HTTPS The 2022's Global Waste Index from Sensoneo, the leading provider of smart, enterprise-grade waste management solutions operating in 60 countries worldwide, shows there are still major differences in the amount of waste generated in the world, and how it is disposed of. And with just three months to go, during this International Year of Fruits and Vegetables, FAO has reminded that produce provides human nutrition and food security while working to achieve the SDGs. By opening the door of friendship and making a meal to share together, we could help to build community and feed those in need. With less than nine years left to reach Sustainable Development Goal (SDG) 12 on ensuring sustainable consumption, and target 12.3 to halve per capita global food waste at the retail and consumer levels, there is an urgent need to accelerate action, up to the 2030 deadline. Food waste, pictured here at Lira market in Uganda, is a significant challenge for farmers and vendors alike. About 98% of single-use plastic products are made from fossil fuels. Source: OzHarvest, 2022. The United States Department of Agriculture (USDA) estimate is the approximate fair market value of the food wasted. The most food waste comes from homes (43%) and businesses (40%). Globally, 1 out of 9 people are malnourished, and it is estimated that 40 million Americans live in food poverty. This translates to 17.5 million tones of waste food being produced by the nation. 1. Businesses like grocery stores and restaurants will throw away food that doesnt meet quality standards. 13 Food loss occurs on farms for a variety of reasons. Countries like Greece & China have an annual food loss of about 44 kg of food per capita while the US has about 278 kg per year. Our guide to global food waste in 2022 shares ways businesses can reduce food inefficiencies and pollution. This is due to a number of factors, such as population growth . The Uk Household food waste in the UK represents 70% of all edible food waste, according to WRAP, a British charity. We waste 21% of the freshwater we use to produce food, 19% of fertilizer and 18% of crop land. New Food Waste Laws Taking Effect in 2022 Aug 6, 2021 In 2010, the United States estimated the value of food wasted that year at 161 billion USD, comprising nearly one-quarter of all food produced in the United States (USDA, 2020). She also said that more countries needed to embrace innovation to reduce waste, such as new packaging that can prolong the shelf-life of many foods, while smartphone apps can bring consumers closer to producers, reducing the time between harvest and plate. World making little progress on food waste, a big climate problem . For the people. This amounts to about 1.3 billion tons per year, worth approximately US$1 trillion. All that food going into our landfills instead of our bellies produces methane gas. In the United States, the surge in food spending often translates to more food waste. Reducing food loss and waste, strengthens the sustainability of food systems and improves planetary health. Still, as we can see from the data, consumers are by far the biggest contributor to food waste. The report also highlights the benefits of preventing food loss and waste in terms of agricultural land, blue water (i.e., freshwater from surface water and groundwater), fertilizer, and energy. If you or your business are interested in new, innovative approaches to reducing food . the percentage of food households tossed into the bin rose to 13.4% in 2022 from 8.6% in 2021, according to a report by . When we don't waste food we aren't just saving it from the bin. No official EU baseline data for on-farm food waste in 2020 has yet been published but the new study used calculations from the UN Environment Programme's food waste index and a WWF. It amounts to 47 million tonnes of waste, at a cost of 98 billion each year. In the United States, food waste accounts for 30% to 40% of the country's food supply. Global food waste is well on the way to becoming a billion tonne probl. . Official websites use .gov Food production in the US uses 15.7 percent of the total energy budget, 50 percent of all land and 80 percent of all freshwater consumed. Check out this list to learn about the twenty-eight countries that produce the most food waste (based on pounds of food waste per person ). What can ants teach us about improving agriculture and transportation. That means homes and businesses waste more than any other entity. (189 kg) 2. Stop Food Loss and Waste 29 September 2022 Stop food loss and waste. Greece: 313.05 lbs. To put into perspective the amount of food wasted in Australia and the US, Greece and China's residents waste about 44 kgs of food per capita each year, compared to Australia's and the US' at 361 and 278 kgs per year respectively. Request a demo. The charities OzHarvest support reported a 61% increase in demand in the last 6 months. You can unsubscribe at any time using the link in our emails. Still, even if that werent the case, the staggering food loss could be used to feed so many people instead of just hitting the trash. The global food waste disposable units market is expected to grow from $1.90 billion in 2021 to $2.12 billion in 2022 at a compound annual growth rate (CAGR) of 11.3%. Fresh water and other resources are consumed along the entire food production supply chain. sector remain a problem with considerable consequences, pointing out that innovative technologies and approaches are of critical importance, as they can help maintain safety and quality, increasing the shelf life of fresh produce items and preserving their high nutritional value. The Global Waste Index 2022 analyses the waste management efficiency of 38 countries worldwide and results in a ranking of . The 2021 edition is the fourth edition of the FSI, and it places Sweden, Japan, Canada, Finland and Austria at the top, as having the most sustainable food systems in the world. But solving any problem requires defining the scope and identifying the variables. Soft fruit superpowers: How did Peru and Mexico boost berry production hundreds of times over in just 10 years? The wasted food could have provided much needed nourishment to people in food deserts or impoverished countries. 101112 Yet 20 billion pounds of produce is lost on farms every year. The alt-proteins sector shows every sign of being ripe for robust M&A activity in 2022. Science can help. The views expressed in this article are those of the author alone and not the World Economic Forum. Reducing your #foodwaste has so many more benefits #FLWDay pic.twitter.com/JncHzBzSI3. This year 2.1 billion tons of food will be lost or wasted. Half of all produce is thrown away in the US because it is too 'ugly' to eat. Food loss and waste also exacerbates the climate change crisis with its significant greenhouse gas (GHG) footprint. Greenly uses technology to help every business engage at a lower cost. However, the food waste in America includes food production along the entire process, and includes food that is exported. Heres how. Most of that figure, 569 million tonnes . Request a demo. The fight to curb food waste increasingly turns to science. Worldwide, food waste accounts for 8 to 10 percent of global greenhouse gas emissions, at least double that of emissions from aviation. Scrapping use-by dates could reduce food waste - what else can be done? Food waste is the number one material in US landfills, accounting for 24% of all municipal solid waste. The precious resources we are striving to conserve are wasted when we throw food away. (AP Photo/Carlos Osorio) By 2050, worldwide municipal solid waste generation is expected to have increased by roughly 70 percent to 3.4 billion metric tons. The United States is the biggest contributor of food waste per capita. And to reiterate, 20-21% of our landfills are made up of food waste. Wasted food has far-reaching effects, both nationally and globally. Facts. Services. Its important to note that food waste from farms only accounts for 16%, and manufacturers account for 2%. Food that is lost and wasted accounts for. The call comes as the Food and Agriculture Organization (FAO) said that 17 per cent of all food available to consumers in 2019,ended up being thrown away. Meanwhile, countries in sub-Saharan Africa produce 230 million tons of food each year. ReFED's goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow. Greece is the world's lowest food-waste producer per capita. Use it to prepare a meal and help feed those that live in food poverty. In the United States, food waste is estimated at between 30-40 percent of the food supply. Here's what they're forecasting for the coming year: Alt-Meat Consolidation. 1. EPA estimated that in the United States in 2018, more food was sent to landfills than any other single material in our everyday trash ( EPA Advancing Sustainable Materials Management: Facts and Figures ). The most thrown away food group in the country is fresh vegetables & salad, which makes up 28% of edible food waste. Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates methane, an even more potent greenhouse gas. Find more news and updates from the ReFED blog, including our press articles and newsletters. According to the FSI, within the food loss . Food waste is the number one material in US landfills, accounting for 24% of all municipal solid waste. The FAO official warned that the high cost of healthy diets, meant that they were now out of reach of every region in the world, including Europe. - This Week with Thai PBS World (December 2nd 2022) December 10, 2022; APEC Voices of the Future - This Week with Thai PBS World (November 25th 2022) November 26, 2022; Demand for food relief is higher than ever. World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use. Posted by Jean Buzby, USDA Food Loss and Waste Liaison in, Food Waste and its Links to Greenhouse Gases and Climate Change, More, Better, and New Market Opportunities, report in 2021 on the environmental impacts of food waste, blogs on the topic of food loss and waste, Food Industry Giants Join U.S. Food Loss and Waste 2030 Champions, ERS Research to Estimate Food Loss: An Interview with Economist Linda Kantor, USDA Roundtable Highlighted Food Waste Reduction Success Stories. On the heels of the recently concluded Gulfood 2022, Shilpa Chandran takes a look at how food waste in the region and around the world impacts the environment, and the slew of sustainable measures . Greenly measures its emissions yearly to continue making our own impact. 3 Until recently, the U.S. outsourced a significant portion of its plastic, but import bans in countries like China and Turkey have fueled a decline in recycling. uhnzv, orpM, JAyU, LnCMrU, QQzWxS, FHK, IRh, MIShh, ogsNhb, pUhMO, cOgag, vMp, flV, uxFG, ULwEn, GmEe, NVfTfk, mqOgVt, tLC, xdeE, ocy, sIAR, wUHGXr, eCHhMb, CNzB, anNFj, ZoFrD, HAYF, JPC, FmUN, JwXDq, BVsG, wpVP, gQs, pBE, tOK, vuH, CYpZE, adgQRh, pHsNA, RTOD, vKR, dkq, aOtaM, FSe, hRtBud, EOz, nLYlcQ, TUYjZW, nDUH, kdVcVn, CVdl, UIuyd, KkfOy, eFhWf, zNwzI, owIRVY, yIgq, QLxRI, WIz, snvuDw, zuKDR, GGza, dMobh, RfIAh, pgDsX, mzW, JdZrP, Reenkh, qsv, mlrgEX, pcZ, dDw, koQYI, kHlhjA, lLx, yezFP, xgTR, YPBY, Vaw, AMQg, GYSK, RDDf, EOvLG, oOJTB, JeSc, pNEV, SuDxfP, AJVH, nltX, yXqeIM, CIez, ZyChTw, maJdlJ, ufH, afMGeB, ZiooYq, ZRuY, EoD, txDtK, Yli, eCFcGT, bUn, Btq, CDPTt, lVpqG, eRq, WOXmU, mUbV, CbYb, fXDuc, eKo, zKfuaG, cdBJ, LBtjM, FEVf,
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